17 Mexican Veggies Recipe Refried Beans Get Cooking And Enjoy!

Published on: May 8, 2024

Refried beans are a staple in Mexican cuisine, and for good reason. These creamy and flavorful beans add a delicious touch to any meal. Whether you're making tacos, burritos, or simply want a side dish to accompany your main course, this Mexican veggies recipe for refried beans is one you'll want to keep on hand. Let's dive into the ingredients and steps to make this delicious dish.

Jump to Recipe

The Importance of Refried Beans in Mexican Cooking

Beans have been a fundamental part of Mexican cuisine for centuries, dating back to the Aztecs and Mayans. They are a rich source of protein and are incredibly versatile, making them a perfect addition to any dish. Refried beans, specifically, are a staple in Mexican cooking and are used in a variety of dishes, from burritos and tacos to tostadas and enchiladas. They add a creamy and hearty texture to meals and are a great way to incorporate more plant-based proteins into your diet.

The Key Ingredients

To make this Mexican veggies recipe for refried beans, you'll need the following ingredients:

1 cup of dried pinto beans
1 onion
2 cloves of garlic
1 jalapeño pepper
1 teaspoon of cumin
1 teaspoon of paprika
1/4 cup of vegetable oil
Salt and pepper to taste

The key to making delicious refried beans is using dried pinto beans and cooking them from scratch. This allows the beans to absorb all the flavors and spices, resulting in a dish that is bursting with flavor. Other ingredients like onion, garlic, and jalapeño add a depth of flavor and a bit of heat to the beans, while cumin and paprika add a smoky and earthy taste.

Steps to Make Refried Beans

Now that you have all your ingredients, let's get cooking!

Step 1: Rinse and soak the pinto beans in water overnight. This will help soften the beans and reduce cooking time.
Step 2: Drain the beans and transfer them to a large pot. Add enough water to cover the beans, then bring to a boil. Reduce heat and let the beans simmer for about 1-2 hours, until they are tender.
Step 3: In a separate pan, heat the vegetable oil over medium heat. Add diced onion, minced garlic, and chopped jalapeño pepper. Cook until the vegetables are soft and fragrant.
Step 4: Drain the cooked beans and add them to the pan with the vegetables. Season with cumin, paprika, salt, and pepper. Cook for an additional 5-10 minutes, stirring occasionally.
Step 5: Mash the beans using a potato masher or a fork until they reach your desired consistency. If the beans are too dry, you can add a bit of water or vegetable broth to achieve a creamier texture.
Step 6: Serve your delicious refried beans as a side dish or use them as a filling for your favorite Mexican dishes. Enjoy!

With this easy recipe, you can make your own flavorful refried beans at home. They are a great addition to any Mexican-inspired meal and are sure to impress your family and friends. Give it a try and see for yourself!