17 Mexican Veggie Tacos Recipe Prepare To Be Amazed!

Published on: May 8, 2024

Mexican cuisine is known for its vibrant flavors and use of fresh ingredients. One popular Mexican dish that has gained popularity worldwide is the veggie taco. These delicious tacos are not only packed with flavor, but they are also a great way to incorporate more vegetables into your diet. In this article, we will share a delicious mexican veggie tacos recipe that is sure to become a favorite in your household.

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Ingredients for Mexican Veggie Tacos:

For the filling:

1 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 zucchini, diced
1 cup corn kernels
1 can of black beans, drained and rinsed
1 tsp cumin powder
1 tsp chili powder
Salt and pepper, to taste

For the toppings:

Corn tortillas
Avocado, diced
Tomatoes, diced
Red onion, diced
Cilantro, chopped
Jalapenos, sliced (optional)
Lime wedges

Instructions:

Heat olive oil in a pan over medium heat.
Add onions and garlic, and sauté until onions are translucent.
Add diced bell pepper, zucchini, and corn kernels to the pan.
Sauté for a few minutes until vegetables are slightly softened.
Add black beans, cumin powder, chili powder, salt, and pepper to the pan.
Mix everything together and let it cook for a few more minutes.
In a separate pan, heat up the corn tortillas.
Once the tortillas are heated, place them on a plate and add the veggie filling on top.
Garnish with diced avocado, tomatoes, red onion, cilantro, and jalapenos (if desired).
Squeeze some fresh lime juice over the tacos.
Serve and enjoy your delicious mexican veggie tacos!

This recipe is not only delicious, but it is also vegan and gluten-free, making it suitable for a variety of dietary restrictions. The combination of fresh vegetables, flavorful spices, and tangy lime juice makes for a mouthwatering and healthy meal. So next time you're craving Mexican food, give this mexican veggie tacos recipe a try and taste the explosion of flavors for yourself!