15 Mexican Veggie Recipe Unleash Your Inner Chef!

Published on: Mar 31, 2024

Mexican cuisine is known for its bold and vibrant flavors, and this vegetarian recipe is no exception. Packed with nutritious vegetables and protein-rich beans, this Mexican veggie dish is not only delicious but also healthy. Whether you're a seasoned vegetarian or just looking to add more plant-based meals to your diet, this recipe is sure to become a new favorite. So grab your apron and let's get cooking!

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1 of 20

Roasted Veggie & Goat Cheese Quesadilla

Main Ingredients: Whole Wheat Tortillas, Goat Cheese, Smoked Paprika
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Indulge in the delicious and savory flavors of roasted veggies and creamy goat cheese in this mouth-watering quesadilla. Perfect for a quick and easy meal, this recipe is sure to be a favorite among your family and friends. The combination of roasted bell peppers, zucchini, and onions with tangy goat cheese is a match made in heaven. And the best part? It only takes 20 minutes to make!
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Easy Burrito Bowl

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Vegan Mexican Pinwheels

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These vegan Mexican pinwheels are a fun and tasty appetizer or snack that everyone will love. Made with a creamy bean and vegetable filling rolled up in a tortilla, these pinwheels are packed with flavor and nutrition. They're great for parties, picnics, or as a quick and easy lunch option. And the best part? They're ready in just 15 minutes.
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Mexican Kidney Bean Fried Rice

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Sheet Pan Mexican Veggie Dinner

Main Ingredients: Sweet Potato, Zucchini, Grape Tomatoes, Bell Pepper
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Make dinner time a breeze with this easy and flavorful sheet pan Mexican veggie dinner. Packed with a variety of vegetables and seasoned with Mexican spices, this dish is healthy, colorful, and delicious. It's a great option for vegetarians or anyone looking to add more veggies to their diet. Serve it with some rice or tortillas for a complete and satisfying meal.
10 of 20

Healthy Chicken Fajita Tacos

Main Ingredients: Chicken, Veggies, Corn Tortillas, Cilantro Leaves, Lime
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Healthy Lean Flank Steak Street Tacos

Main Ingredients: Flank Steak, Corn Tortillas, Veggies, Fresh Cilantro
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Satisfy your cravings for street-style tacos with this healthier version made with lean flank steak. Marinated in a blend of spices and topped with a fresh salsa, these tacos are bursting with flavor. They're a great option for a quick and easy weeknight dinner or for a casual gathering with friends. Serve them with some warm tortillas, lime wedges, and hot sauce for a complete and delicious experience.
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Make Ahead Freezer Breakfast Burritos

Main Ingredients: Flour Tortillas, Large Eggs, Shredded Cheese, Veggies
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Start your day off right with these make-ahead freezer breakfast burritos. Packed with eggs, veggies, beans, and cheese, these burritos are a nutritious and convenient option for busy mornings. They can be made in batches and stored in the freezer for a quick and easy breakfast on the go. And with the addition of your favorite hot sauce, these burritos are sure to pack a flavorful punch.
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Easy Veggie Quesadillas

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Easy Baked Refried Bean Dip

Main Ingredients: Refried Beans, Chunky Salsa, Green Chilies, Mexican
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Southwestern Black Bean Tacos

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Add some Southwestern flair to your taco night with these delicious and filling black bean tacos. Made with a flavorful black bean and corn filling, these tacos are a great vegetarian option that doesn't skimp on taste. They're easy to make and can be customized with your favorite toppings. And with the added bonus of being gluten-free, these tacos are a winner for everyone.
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Mexican Veggie Beef Skillet

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This Mexican veggie beef skillet is a one-pan wonder that's packed with flavor and nutrition. Made with lean beef, tons of veggies, and a blend of spices, this dish is a complete meal that's perfect for busy weeknights. It's easy to make and can be customized with your choice of veggies and toppings. Serve it with some warm tortillas or rice for a delicious and satisfying meal.
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Awesome Mexican Veggie Soup

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Red Bell Pepper, Chili
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Warm up with a bowl of this awesome Mexican veggie soup. Packed with a variety of veggies and beans, this soup is healthy, hearty, and delicious. The addition of Mexican spices and lime juice gives it a unique and flavorful twist. It's a great option for a light lunch or dinner, and can be made in large batches for meal prep. Serve it with some tortilla chips or a side salad for a complete and satisfying meal.
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Mexican Veggie Tortilla Towers

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Elevate your vegetarian game with these Mexican veggie tortilla towers. Made with layers of tortillas, beans, veggies, and cheese, these towers are a fun and tasty way to get your daily dose of veggies. They're easy to assemble and can be customized with your favorite ingredients. Serve them with some salsa, guacamole, or sour cream for a complete and satisfying meal.

Ingredients

Main Ingredients:

  • 1 can black beans , drained and rinsed
  • 1 can corn , drained and rinsed
  • 1 bell pepper , diced
  • 1 red onion , diced
  • 1 zucchini , diced
  • 1 jalapeno , seeded and diced
  • 1 cup cherry tomatoes , halved
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped

For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 clove garlic , minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the black beans , corn , bell pepper , onion , zucchini , jalapeno , cherry tomatoes , and avocado .
  2. In a separate small bowl, whisk together the olive oil , lime juice , garlic , cumin , chili powder , and salt and pepper .
  3. Pour the dressing over the vegetable mixture and toss to combine.
  4. Garnish with fresh cilantro and serve immediately.

Why This Recipe is a Must-Try

This Mexican veggie recipe is not only delicious, but it's also packed with nutrients. Black beans and corn provide protein and fiber, while the variety of vegetables add vitamins and minerals. Plus, the homemade dressing adds a burst of flavor without any added preservatives or artificial ingredients. This dish is also incredibly versatile - you can serve it as a side dish, add it to tacos or burritos, or enjoy it as a standalone meal. No matter how you choose to enjoy it, this Mexican veggie recipe is sure to be a hit with your taste buds and your body. So why not give it a try and see for yourself?

15 mexican veggie recipe Unleash your inner chef!

Roasted Veggie & Goat Cheese Quesadilla

yield: 1 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 whole wheat tortillas I use La Tortilla!
  • 1 ounce goat cheese
  • 1/2 teaspoon smoked paprika
  • 1 slice bacon fried and crumbled
  • 1/2 avocado chopped
  • veggies assorted roasted, I used peppers, corn, onions and tomatoes

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 50 milligrams
  • Fat : 49 grams
  • Fiber : 12 grams
  • Protein : 26 grams
  • SaturatedFat : 16 grams
  • Sodium : 1230 milligrams
  • Sugar : 6 grams
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