17 Mexican Veggie Fajitas Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

Veggie fajitas are a popular and delicious Mexican dish that is enjoyed by vegetarians and meat-eaters alike. It is a colorful and flavorful dish that can be made with a variety of vegetables and spices. In this article, we will share with you a professional and well-organized recipe for Mexican veggie fajitas that you can easily make at home. This recipe is perfect for a quick and healthy weeknight dinner, and it is also great for entertaining guests. So, put on your apron and let's get cooking!

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Roasted Veggie & Goat Cheese Quesadilla

Main Ingredients: Whole Wheat Tortillas, Goat Cheese, Smoked Paprika
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Looking for a delicious and unique twist on traditional quesadillas? Look no further than this roasted veggie and goat cheese creation! With a mix of colorful veggies and creamy goat cheese, this quesadilla is sure to be a hit at your next gathering or family dinner. And the best part? It's super easy to make!
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Fajita | Easy vegetable fajita

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If you're looking for a vegetarian option for fajitas, try these easy and flavorful vegetable fajitas. Packed with bell peppers, onions, and mushrooms, these fajitas are bursting with flavor and nutrients. Plus, they're quick and easy to make, making them a perfect weeknight meal option.
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This Mexican layer dip is a classic party appetizer that never goes out of style. Layered with beans, guacamole, salsa, and cheese, it's a creamy and delicious dip that pairs perfectly with chips or veggies. The best part? It's simple to make and can be prepared ahead of time for easy entertaining.
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Easy Burrito Bowl

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Warm up on a chilly day with this delicious and comforting Mexican noodle soup. Packed with veggies, beans, and noodles, it's a hearty and flavorful meal that the whole family will love. And the best part? It's ready in just 30 minutes, making it a perfect weeknight dinner option.
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Vegan Mexican Pinwheels

Main Ingredients: Green Onion, Red Pepper, Veggies, Jalapeno Pepper
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These vegan Mexican pinwheels are a fun and tasty appetizer that's perfect for game day or any gathering. Made with a mix of veggies, beans, and spices, these pinwheels are full of flavor and can be made ahead of time for easy entertaining. Plus, they're vegan-friendly, making them a crowd-pleaser for everyone.
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Mexican Kidney Bean Fried Rice

Main Ingredients: Olive Oil, Minced Onion, Bell Peppers, Purple Cabbage
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This Mexican-style tomato soup is a creamy and comforting dish that's perfect for chilly days. Made with a mix of tomatoes, spices, and creamy coconut milk, it's a flavorful and nutritious option for lunch or dinner. And it's also vegan and gluten-free, making it a versatile option for those with dietary restrictions.
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Healthy Chicken Fajita Tacos

Main Ingredients: Chicken, Veggies, Corn Tortillas, Cilantro Leaves, Lime
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These healthy chicken fajita tacos are a simple and tasty meal option for any night of the week. Loaded with tender and flavorful chicken, peppers, and onions, these tacos are a lighter alternative to traditional beef tacos. And they're also customizable, so you can add your favorite toppings for a personalized touch.
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Guacamole and Grilled Corn Crostinis OR Mexican...

Main Ingredients: Baguette, Butter, Sweet Corn, Veggie, Cherry Tomatoes
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Take your appetizer game to the next level with these delicious guacamole and grilled corn crostinis. Topped with creamy guacamole, grilled corn, and cotija cheese, these crostinis are a burst of flavor in every bite. And they're perfect for any gathering or party, as they can be made ahead of time and assembled right before serving.
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Healthy Lean Flank Steak Street Tacos

Main Ingredients: Flank Steak, Corn Tortillas, Veggies, Fresh Cilantro
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For a healthier option to traditional street tacos, try these lean flank steak tacos. Marinated in a zesty mix of spices and topped with your favorite toppings, these tacos are a delicious and nutritious meal option. And since they're made with lean flank steak, they won't leave you feeling weighed down like traditional tacos can.
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Make Ahead Freezer Breakfast Burritos

Main Ingredients: Flour Tortillas, Large Eggs, Shredded Cheese, Veggies
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Need a quick and easy breakfast option for busy mornings? These make-ahead freezer breakfast burritos are the perfect solution. Packed with eggs, veggies, and cheese, they're a filling and flavorful breakfast that can be prepped ahead of time and frozen for a grab-and-go meal. And they're also customizable, so you can add your favorite ingredients to make them your own.
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Easy Veggie Quesadillas

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These easy veggie quesadillas are a delicious and healthy option for lunch or dinner. Packed with veggies and cheese, they're a quick and easy meal that the whole family will love. And you can add your favorite toppings, like avocado or salsa, for an extra burst of flavor.
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Easy Baked Refried Bean Dip

Main Ingredients: Refried Beans, Chunky Salsa, Green Chilies, Mexican
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This easy baked refried bean dip is a simple and tasty appetizer that's perfect for any gathering or party. Made with refried beans, salsa, and cheese, it's a creamy and flavorful dip that pairs perfectly with chips or veggies. And it can be made in just 20 minutes, making it a convenient option for last-minute entertaining.
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Southwestern Black Bean Tacos

Main Ingredients: Ears Of Corn, Red Bell Pepper, Cilantro Leaves, Lime
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For a vegetarian twist on traditional tacos, try these southwestern black bean tacos. Packed with protein and veggies, these tacos are a tasty and nutritious meal option. And they're also a great way to use up leftover black beans, making them a budget-friendly option for any night of the week.
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If you're a fan of Chipotle, you'll love this cheap and healthy meal prep idea. With all the flavors of your favorite burrito bowl, this homemade version is healthier and more budget-friendly. Plus, you can customize it with your favorite ingredients for a personalized meal prep option that's ready to go for busy weekdays.
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Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole

Main Ingredients: Tomatillos, Avocado Oil, Chopped Fresh Cilantro
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Add a burst of flavor to your next gathering with this roasted tomatillo salsa verde and salsa verde guacamole. Made with fresh tomatillos, green chiles, and avocados, these dips are a refreshing and tangy addition to any party spread. And they're a great way to use up any leftover tomatillos from your garden or farmers' market haul.
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Huevos Rancheros Breakfast Burrito

Main Ingredients: Flour Tortilla, Black Beans, Eggs, Salsa, Guacamole
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For a breakfast option with a Mexican twist, try this huevos rancheros breakfast burrito. Packed with black beans, eggs, salsa, and cheese, it's a hearty and flavorful breakfast that will keep you satisfied until lunch. And it's also a great way to use up leftover black beans or salsa from other Mexican-inspired meals.
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Quesadillas

Main Ingredients: Veggies, Bell Peppers, Flour Tortillas, Shredded
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No list of Mexican-inspired recipes would be complete without the classic quesadilla. This simple and tasty dish is a staple in many households, and for good reason. With a mix of gooey cheese and your choice of toppings, it's a quick and easy meal option that's perfect for busy weeknights or a lazy Sunday afternoon.

Ingredients

Main ingredients:

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 red onion, sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 cup of corn kernels
  • 1 can of black beans, drained and rinsed
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper, to taste

For serving:

  • 8-10 flour tortillas
  • 1 avocado, sliced
  • 1/4 cup of chopped cilantro
  • Lime wedges, for squeezing
  • Sour cream or Greek yogurt, for topping (optional)

Instructions

Step 1: Marinate the vegetables

Start by marinating the sliced bell peppers, onion, zucchini, and squash in a mixture of olive oil, chili powder, cumin powder, garlic powder, paprika, salt, and pepper. Let the vegetables marinate for at least 30 minutes to allow the flavors to blend together.

Step 2: Grill the vegetables

Preheat your grill to medium-high heat. Place the marinated vegetables on the grill and cook for about 10-12 minutes, turning occasionally, until they are slightly charred and tender.

Step 3: Prepare the filling

While the vegetables are grilling, prepare the filling for the fajitas. In a pan over medium heat, add corn kernels, black beans, and the remaining marinade. Cook for 5-7 minutes until the beans are heated through.

Step 4: Assemble the fajitas

Warm up the tortillas on the grill for 1-2 minutes on each side. Fill each tortilla with the grilled vegetables and the bean and corn mixture. Top with avocado slices, chopped cilantro, and a squeeze of lime juice.

Step 5: Serve and enjoy

Serve the Mexican veggie fajitas with sour cream or Greek yogurt on the side, if desired. These fajitas are best enjoyed fresh off the grill, so dig in and savor every bite. In conclusion, these Mexican veggie fajitas are a delicious and healthy alternative to the traditional meat-filled version. They are packed with flavor and nutrients, making them a perfect choice for a weeknight dinner or a weekend get-together with friends. So, gather your ingredients and follow this simple recipe to create a mouth-watering dish that will surely become a household favorite.
17 mexican veggie fajitas recipe Savor the mouthwatering goodness!

Roasted Veggie & Goat Cheese Quesadilla

yield: 1 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 whole wheat tortillas I use La Tortilla!
  • 1 ounce goat cheese
  • 1/2 teaspoon smoked paprika
  • 1 slice bacon fried and crumbled
  • 1/2 avocado chopped
  • veggies assorted roasted, I used peppers, corn, onions and tomatoes

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 50 milligrams
  • Fat : 49 grams
  • Fiber : 12 grams
  • Protein : 26 grams
  • SaturatedFat : 16 grams
  • Sodium : 1230 milligrams
  • Sugar : 6 grams
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