15 Mexican Veggie Chili Recipe Elevate Your Taste Buds!
Published on: May 8, 2024
If you're looking for a hearty and flavorful vegetarian meal, look no further than this delicious Mexican veggie chili recipe. Packed with protein and fresh vegetables, this chili is a perfect option for vegetarians, vegans, or anyone looking to reduce their meat intake. Not only is it healthy and nutritious, but it's also easy to make and perfect for meal prep. Let's dive into the details of this tasty and versatile dish.
Looking to spice up your beer can chicken game? Try this mouth-watering recipe for authentic Mexican chili rellenos. The combination of juicy chicken and spicy peppers will have your taste buds dancing with every bite. Impress your friends and family with this flavorful dish at your next BBQ or dinner party.
Nothing goes better with beer can chicken than a side of warm, cheesy Mexican cornbread. This recipe adds a twist to the classic cornbread by incorporating fiery jalapenos and sweet corn kernels. The result is a flavorful and moist cornbread that will complement your chicken perfectly.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter option to serve alongside your beer can chicken, try this skinny Mexican casserole. It's loaded with fresh veggies, lean ground turkey, and whole grain tortillas. Don't let the word "skinny" fool you, this casserole is packed with flavor and will leave you feeling satisfied.
This Mexican street corn salad is a unique and delicious side dish for your beer can chicken. It's a refreshing mix of grilled corn, creamy cotija cheese, fresh cilantro, and zesty lime. This salad is sure to be a crowd-pleaser at any summer BBQ or picnic.
End your beer can chicken feast on a sweet note with this traditional Mexican dessert. Mexican flan is a rich and creamy caramel custard that is the perfect balance of sweetness and richness. It's the perfect way to end your Mexican-inspired meal.
No Mexican meal is complete without a side of pinto beans. This recipe for Mexican pinto beans is simple and delicious. The beans are simmered with onion, garlic, chili powder, and cumin for a flavorful and hearty side dish.
A classic Mexican street food, this Mexican street corn is a must-try for any beer can chicken lover. The corn is grilled to perfection and then slathered in a creamy mixture of mayo, cotija cheese, and chili powder. It's the perfect combination of sweet, spicy, and savory.
If you love the flavors of Mexican street corn but want to enjoy it in a more convenient way, try this recipe for grilled Mexican street corn. The corn is cut off the cob and mixed with the same delicious flavors of mayo, cotija cheese, and chili powder. It's a great side dish to enjoy with your beer can chicken.
Need a quick and easy appetizer to serve with your beer can chicken? Look no further than Mexican street corn dip. This creamy dip is made with grilled corn, cream cheese, and sour cream and is flavored with cilantro, lime, and chili powder. Serve with tortilla chips for a crowd-pleasing starter.
If you're a fan of Taco Bell's Mexican pizza, you'll love this homemade version. This copycat Taco Bell Mexican pizza is made with crispy tortillas, seasoned ground beef, refried beans, and melted cheese. It's the perfect indulgent treat to serve with your beer can chicken.
Switch up your usual side dish of pinto beans with this recipe for Mexican black beans. These beans are simmered with onion, garlic, cumin, and oregano for a flavorful and hearty addition to your beer can chicken meal. Plus, black beans are packed with protein and fiber for a nutritious boost.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican tortilla casserole is a vegan twist on classic enchiladas. Instead of using tortillas, this recipe uses corn tortillas to create layers of black beans, veggies, and enchilada sauce. It's a delicious and healthy option to serve alongside your beer can chicken.
Looking for a quick and easy side dish to serve with your beer can chicken? This one pan Mexican quinoa is the perfect solution. It's made with quinoa, black beans, corn, and bell peppers for a nutritious and flavorful side dish that requires minimal cleanup.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Another delicious variation of Mexican street corn is Mexican street corn (elote). This version uses grilled corn on the cob, mayo, cotija cheese, and chili powder just like the classic version, but adds a sprinkle of cayenne pepper for an extra kick of spice.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This 6-ingredient Mexican-style quinoa salad is perfect for those busy weeknights when you want a quick and easy side dish to serve with your beer can chicken. It's made with quinoa, black beans, bell peppers, and avocado for a healthy and satisfying salad.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Cool down with a refreshing glass of horchata, a traditional Mexican drink. This creamy and sweet beverage is made with rice, milk, cinnamon, and vanilla. It's the perfect complement to a spicy and flavorful beer can chicken meal.
Esquites is another popular Mexican street food that makes for a perfect side dish with your beer can chicken. This Mexican corn salad is a combination of grilled corn, mayo, cotija cheese, and chili powder, just like the street version. It's a light and refreshing dish to enjoy on a hot summer day.
Tired of the same old taco night? Switch things up with these Mexican tostadas. Crispy tortillas are topped with refried beans, shredded chicken or beef, and your favorite toppings for a tasty and fun meal to serve alongside your beer can chicken.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
This cilantro lime vinaigrette is the perfect dressing for a fresh and flavorful Mexican-inspired salad. It's made with fresh cilantro, lime juice, garlic, and olive oil. Drizzle it over a bed of greens, tomatoes, and avocado for a delicious and healthy side dish with your beer can chicken.
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Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This Mexican 7 layer dip is a classic party appetizer that is always a hit. Layer refried beans, guacamole, sour cream, salsa, cheese, and toppings of your choice for a tasty and satisfying dip to enjoy with your beer can chicken.
Ingredients you'll need:
1. Beans
Kidney beans, black beans, and pinto beans are the stars of this chili recipe. They provide a great source of plant-based protein and fiber, making this dish both filling and nutritious.
2. Vegetables
In addition to beans, this chili also includes a variety of colorful and nutritious vegetables. Bell peppers, onions, and corn add a delicious crunch and flavor to the dish, while tomatoes and carrots add essential vitamins and minerals.
3. Spices
To give this chili its signature Mexican flavor, you'll need a combination of spices like cumin, chili powder, and paprika. These spices not only add delicious flavor but also have numerous health benefits, such as anti-inflammatory and antioxidant properties.
4. Vegetable broth
To create a rich and flavorful base for the chili, you'll need vegetable broth. This adds depth and complexity to the dish without the use of meat-based broths.
Instructions:
- Start by heating a large pot over medium heat and adding a small amount of oil.
- Add chopped onions and bell peppers to the pot and cook until soft.
- Next, add the spices and stir for a minute to release their flavors.
- Add the beans, vegetables, and vegetable broth to the pot and bring to a boil.
- Reduce heat and let the chili simmer for about 20 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.
- Serve hot with toppings like avocado, cilantro, and shredded cheese for added flavor and texture.
Why this chili is a must-try:
- Easy to customize: This recipe can easily be tailored to your preferences by adding or substituting different vegetables or adjusting the spiciness level.
- Perfect for meal prep: This chili can be made in large batches and stored in the fridge or freezer for an easy and healthy meal option throughout the week.
- Loaded with nutrients: With a variety of vegetables and plant-based protein, this chili is not only delicious but also packed with essential vitamins and minerals.
- Versatile: This chili can be served on its own, over rice, or as a topping for baked potatoes or nachos. The possibilities are endless!
In conclusion, this Mexican veggie chili recipe is a must-try for anyone looking for a tasty and healthy vegetarian meal. With its combination of beans, vegetables, and spices, it's sure to satisfy your taste buds and provide you with a nutritious and filling meal. Give it a try and see for yourself!
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