18 Mexican Veggie Burritos Recipe Savor The Mouthwatering Goodness!

Published on: May 8, 2024

Mexican veggie burritos are a delicious and nutritious meal that can be enjoyed by people of all dietary preferences. Packed with flavorful vegetables, protein-rich beans, and zesty spices, this recipe is sure to be a hit at your next family dinner or gathering with friends. Whether you are a vegetarian, vegan, or simply looking to incorporate more plant-based meals into your diet, this Mexican veggie burrito recipe is a must-try. Not only is it easy to make, but it is also a great way to add a burst of flavor and color to your plate.

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Roasted Veggie & Goat Cheese Quesadilla

Main Ingredients: Whole Wheat Tortillas, Goat Cheese, Smoked Paprika
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If you're looking for a vegetarian option, this recipe is for you. These quesadillas are filled with roasted vegetables and creamy goat cheese, making them a flavorful and satisfying meal. The best part? They can be made in just 20 minutes, perfect for a busy weeknight.
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Make Ahead Freezer Breakfast Burritos

Main Ingredients: Flour Tortillas, Large Eggs, Shredded Cheese, Veggies
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Who says beer can chicken is just for dinner? These breakfast burritos are a great way to start your day with a protein-packed meal. They can also be made ahead and frozen for a quick and easy breakfast on the go.
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Ultimate Mexican Veggie Burritos

Main Ingredients: Corn Tortilla, Cherry Tomatoes, Chilli Powder, Garlic
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This recipe takes the classic beer can chicken and gives it a Mexican twist. Filled with black beans, corn, and avocado, these burritos are bursting with flavor and are a great option for a meatless meal. Top it off with some salsa and cilantro for the ultimate Mexican experience.
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Green Chicken Burritos

Main Ingredients: Boneless Skinless Chicken, Brown Rice, Monterey Jack
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If you're a fan of green sauce, this recipe is a must-try. The chicken is marinated in a tangy green salsa that adds a delicious kick of flavor to every bite. These burritos are also great for meal prepping and can be easily customized with your favorite toppings.
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Cheesy Refried Bean Burritos

Main Ingredients: Olive Oil, Red Bell Pepper, Onion, Garlic, Chili
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For a quick and easy meal, look no further than these cheesy refried bean burritos. Packed with protein and topped with melted cheese, these burritos are a crowd-pleaser. Serve them with a side of rice and guacamole for a complete meal.
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Easy Burrito Bowl

Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
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If you love the flavors of a burrito but don't feel like wrapping and rolling, this burrito bowl is the perfect solution. It's a deconstructed version of a burrito, with all the same delicious flavors. Plus, it's a great way to use up any leftover beer can chicken.
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For a special occasion or a fancy dinner, try this Mexican beef tenderloin recipe. The beef is marinated in a flavorful mix of spices and beer, resulting in a tender and tasty dish. Serve it with a side of roasted vegetables for a complete meal.
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This Mexican noodle soup is the perfect comfort food for a chilly day. It's packed with vegetables, noodles, and shredded beer can chicken. The broth is rich and flavorful, thanks to the addition of beer and spices. Serve it with a side of tortilla chips for a satisfying crunch.
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Vegan Mexican Pinwheels

Main Ingredients: Green Onion, Red Pepper, Veggies, Jalapeno Pepper
Vegetarian Mexican Pinwheels - Sprinkles and Sprouts
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These vegan Mexican pinwheels are a creative and delicious appetizer or snack. They're made with a creamy bean and avocado spread and rolled up in tortillas with shredded cheese and beer can chicken. They're perfect for a party or a quick and easy lunch.
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Tired of traditional tomato soup? Give this Mexican-style tomato soup a try. It's made with roasted tomatoes, corn, and beer can chicken, giving it a unique and flavorful twist. Serve it with some crusty bread for dipping.
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Mexican Kidney Bean Fried Rice

Main Ingredients: Olive Oil, Minced Onion, Bell Peppers, Purple Cabbage
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Put a Mexican spin on classic fried rice with this recipe. Instead of using white rice, this dish is made with kidney beans for a protein-packed and filling meal. It's also a great option for vegetarians.
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Healthy Chicken Fajita Tacos

Main Ingredients: Chicken, Veggies, Corn Tortillas, Cilantro Leaves, Lime
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These chicken fajita tacos are a healthier take on the classic dish. The chicken is marinated in a flavorful mix of spices and beer, and then grilled for a delicious and nutritious meal. Serve them with some fresh salsa and guacamole for added flavor.
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Guacamole and Grilled Corn Crostinis OR Mexican...

Main Ingredients: Baguette, Butter, Sweet Corn, Veggie, Cherry Tomatoes
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These crostinis are the perfect appetizer for any party or gathering. They're topped with creamy guacamole, grilled corn, and shredded beer can chicken for a burst of flavor in every bite. They're also a great way to use up any leftover chicken.
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Healthy Lean Flank Steak Street Tacos

Main Ingredients: Flank Steak, Corn Tortillas, Veggies, Fresh Cilantro
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For a leaner option, try these flank steak street tacos. The steak is marinated in a delicious mix of spices and beer, and then grilled to perfection. Serve them on small tortillas with your favorite toppings for a tasty and healthy meal.
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Easy Veggie Quesadillas

Main Ingredients: Olive Oil, Sweet Potato, Veggies, Jalapeno, Black
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If you're looking for a quick and easy vegetarian option, these veggie quesadillas are a great choice. They're packed with vegetables and cheese, and can also be customized with beer can chicken for added protein. Serve them with a side of salsa and sour cream for dipping.
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Southwestern Black Bean Tacos

Main Ingredients: Ears Of Corn, Red Bell Pepper, Cilantro Leaves, Lime
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These black bean tacos are a great option for a meatless meal. The beans are cooked with a blend of spices and beer, giving them a flavorful kick. Top them with your favorite toppings, such as avocado, salsa, and cheese, for a delicious and healthy meal.
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Easy Baked Refried Bean Dip

Main Ingredients: Refried Beans, Chunky Salsa, Green Chilies, Mexican
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This baked refried bean dip is a great appetizer or snack for any occasion. It's made with a creamy bean and cheese mixture, and can be easily customized with beer can chicken for added flavor and protein. Serve it with tortilla chips or veggies for dipping.
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Cheap and Healthy Meal Prep Idea: Better Than Chipotle...

Main Ingredients: Boneless Skinless Chicken Thighs, Chunky Salsa, Chili
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Skip the long lines and overpriced meals at Chipotle and make your own burrito bowl at home. This recipe is a healthier and more budget-friendly version of the popular fast-food chain. It's also perfect for meal prepping for a quick and easy lunch or dinner during the week.
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Huevos Rancheros Breakfast Burrito

Main Ingredients: Flour Tortilla, Black Beans, Eggs, Salsa, Guacamole
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For a breakfast twist on beer can chicken, try these huevos rancheros breakfast burritos. They're filled with scrambled eggs, black beans, cheese, and beer can chicken for a protein-packed and flavorful meal. Serve them with a side of salsa and sour cream for added flavor.
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Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole

Main Ingredients: Tomatillos, Avocado Oil, Chopped Fresh Cilantro
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If you're a fan of salsa verde, you'll love this recipe. The tomatillo salsa and guacamole are the perfect accompaniments to any Mexican meal. They're also great for snacking with some tortilla chips or as a topping for tacos or burritos.

Loaded with Nutritious Ingredients

Beans for Protein and Fiber

Beans are a staple ingredient in Mexican cuisine, and for good reason. Not only do they add a hearty and meaty texture to the burritos, but they are also a great source of protein and fiber. Black beans and pinto beans are commonly used in Mexican veggie burritos, and both are packed with essential nutrients such as iron, potassium, and folate. These nutrients are important for maintaining healthy bones, muscles, and red blood cells.

Vegetables for Color and Flavor

Another key component of this recipe is the variety of vegetables used. Bell peppers, onions, corn, and zucchini are just a few of the options that can be incorporated into these burritos. Not only do these vegetables add a pop of color to the dish, but they also provide a range of vitamins and minerals. For example, bell peppers are a great source of vitamin C and zucchini is rich in vitamins A and B6.

Customizable to Fit Your Preferences

One of the great things about this Mexican veggie burrito recipe is its versatility. You can easily customize it to fit your personal preferences or dietary restrictions. For those who are vegan, simply skip the cheese and sour cream and opt for a dairy-free alternative. If you prefer a spicier dish, add some jalapeños or a dash of hot sauce. The possibilities are endless, making this recipe a go-to for anyone looking for a flavorful and customizable meal.

Quick and Easy to Make

With our busy schedules, it can be challenging to find the time to cook a nutritious meal. However, this Mexican veggie burrito recipe is both quick and easy to make, making it a perfect option for a busy weeknight dinner. Simply sauté the vegetables, add in the beans and spices, and assemble the burritos with your favorite toppings. In just 20 minutes, you'll have a tasty and satisfying meal on the table. In conclusion, Mexican veggie burritos are a delicious and nutritious meal that can be enjoyed by everyone. Packed with nutritious ingredients, customizable to fit your preferences, and quick and easy to make, this recipe is a must-try for anyone looking to add more plant-based meals to their diet. Give it a try and see for yourself just how tasty and satisfying these burritos can be!
18 mexican veggie burritos recipe Savor the mouthwatering goodness!

Roasted Veggie & Goat Cheese Quesadilla

yield: 1 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 whole wheat tortillas I use La Tortilla!
  • 1 ounce goat cheese
  • 1/2 teaspoon smoked paprika
  • 1 slice bacon fried and crumbled
  • 1/2 avocado chopped
  • veggies assorted roasted, I used peppers, corn, onions and tomatoes

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 50 milligrams
  • Fat : 49 grams
  • Fiber : 12 grams
  • Protein : 26 grams
  • SaturatedFat : 16 grams
  • Sodium : 1230 milligrams
  • Sugar : 6 grams
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