17 Mexican Veggie Burrito Recipe Try These Culinary Delights!

Published on: Mar 31, 2024

If you're a fan of Mexican cuisine, you've probably had a veggie burrito before. But if you're looking for a restaurant-quality Mexican veggie burrito recipe that you can make at home, you've come to the right place. This recipe is perfect for vegetarians and anyone looking for a delicious and healthy meal option. It's also a great way to use up any leftover vegetables in your fridge and add some variety to your usual meal rotation. So let's dive into the steps to make this mouth-watering Mexican veggie burrito.

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1 of 20

Roasted Veggie & Goat Cheese Quesadilla

Main Ingredients: Whole Wheat Tortillas, Goat Cheese, Smoked Paprika
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If you're looking for a flavorful and satisfying vegetarian meal, this roasted veggie and goat cheese quesadilla is a must-try. It's packed with delicious roasted vegetables, creamy goat cheese, and a touch of spice from chipotle peppers. It's also a great way to use up any leftover veggies in your fridge. Simply toss them in some olive oil and seasoning, roast them in the oven, and stuff them in a tortilla with some cheese. It's a perfect combination of healthy and indulgent.
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Mexican Veggie Burrito with Guacamole Dip by Gingeritup

Main Ingredients: Avocados, Onion, Garlic, Tomato, Chilli Peppers, Lime
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This Mexican veggie burrito is a crowd-pleaser and a great option for a quick and easy weeknight dinner. It's filled with black beans, corn, bell peppers, and onions, making it a nutritious and flavorful meal. The addition of guacamole dip takes it to the next level and adds a creamy and tangy element to the burrito. You can also customize it to your liking by adding your favorite veggies or protein.
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Burrito bowls are a popular and convenient meal option, and for good reason. They're customizable, easy to make, and packed with flavor. This easy burrito bowl is no exception. It's loaded with rice, black beans, corn, tomatoes, avocado, and your choice of protein. You can also add some salsa, sour cream, or hot sauce to kick up the heat. It's a well-balanced and delicious meal that will satisfy your cravings for Mexican food.
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Huevos Rancheros Breakfast Burrito

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If you love Mexican flavors and breakfast food, this huevos rancheros breakfast burrito is the perfect combination of both. It's filled with scrambled eggs, black beans, salsa, avocado, and cheese, and wrapped in a warm tortilla. It's a hearty and flavorful breakfast that will keep you full and energized for the day ahead. You can also add some crumbled bacon or chorizo for an extra indulgent touch.
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If you're on a budget but still craving some delicious Mexican food, this meal prep idea is for you. It's a healthier and cheaper alternative to a Chipotle burrito bowl. Simply cook some rice, black beans, and chicken, and top it with salsa, avocado, and cheese. You can also add some roasted veggies or corn for extra flavor and nutrition. It's a great option for those busy weekdays when you don't have time to cook.
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These vegan Mexican pinwheels are a fun and tasty appetizer or snack that's perfect for parties or gatherings. They're made with flour tortillas, refried beans, corn, bell peppers, and cheese, and rolled up into bite-sized pinwheels. They're also vegan and dairy-free, making them a great option for those with dietary restrictions. You can also serve them with some salsa or guacamole for dipping.
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Healthy Chicken Fajita Tacos

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These healthy chicken fajita tacos are a lighter and healthier version of the classic Mexican dish. They're made with grilled chicken, bell peppers, and onions, and served in a soft tortilla. You can also add some guacamole, salsa, and shredded cheese for extra flavor. It's a great option for those who are trying to watch their calorie intake but still want to enjoy some tasty Mexican food.
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Healthy Lean Flank Steak Street Tacos

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If you're always on the go in the mornings, these make-ahead freezer breakfast burritos are a game-changer. They're filled with scrambled eggs, breakfast sausage, cheese, and salsa, and can be made in advance and stored in the freezer. Simply pop one in the microwave for a quick and satisfying breakfast. You can also customize them with your favorite breakfast ingredients, like bacon, ham, or veggies.
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Easy Baked Refried Bean Dip

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Fajita | Easy vegetable fajita

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Fajitas are a popular Mexican dish that's typically made with marinated and grilled meat. However, this easy vegetable fajita recipe is a delicious and healthy vegetarian option. It's made with sautéed bell peppers, onions, and mushrooms, and seasoned with fajita seasoning and lime juice. You can also add some black beans or tofu for some extra protein. Serve them in warm tortillas with your favorite toppings for a tasty and satisfying meal.

Ingredients You'll Need

To make this Mexican veggie burrito, you'll need the following ingredients:

For the filling:

- 1 onion, diced - 1 bell pepper, diced - 1 zucchini, diced - 1 cup corn kernels - 1 cup black beans, drained and rinsed - 1 tablespoon olive oil - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste - 1/4 cup chopped fresh cilantro - 1/4 cup crumbled cotija cheese (optional)

For the burrito:

- 4 large flour tortillas - 1 cup cooked rice - 1/2 cup shredded cheese - Salsa, sour cream, and guacamole for serving (optional)

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and zucchini, and sauté until they start to soften. 2. Add the corn kernels, black beans, cumin, chili powder, salt, and pepper to the skillet. Stir everything together and let it cook for another 5 minutes. 3. Once the vegetables are cooked, remove the skillet from heat and stir in the chopped cilantro and crumbled cotija cheese (if using). 4. To assemble the burritos, lay out the flour tortillas and place a spoonful of cooked rice in the center of each tortilla. 5. Add a few spoonfuls of the veggie filling on top of the rice, leaving some space at the edges. 6. Sprinkle some shredded cheese over the filling, and then fold the sides of the tortilla towards the center, and then roll it up tightly. 7. Heat a large skillet over medium-high heat and place the burritos seam side down. Let them cook for a few minutes until the tortilla is golden brown and crispy. 8. Flip the burritos and let them cook for a few more minutes until the other side is golden brown. 9. Once done, remove the burritos from the skillet and let them cool for a few minutes before serving. 10. Serve the Mexican veggie burritos with your choice of salsa, sour cream, and guacamole on the side.

Customize Your Burrito

One of the best things about this Mexican veggie burrito recipe is that it's highly customizable. You can switch up the vegetables used in the filling based on your preferences or what's in season. You can also add some protein by adding in some cooked chicken, beef, or tofu. And for an extra kick of flavor, you can add in some chopped jalapeños or a dash of hot sauce. The possibilities are endless, so feel free to get creative and make this recipe your own. Now that you have a delicious and easy Mexican veggie burrito recipe, you can enjoy a restaurant-quality meal in the comfort of your own home. So next time you're craving some Mexican food, skip the takeout and make these burritos instead. Your taste buds and your wallet will thank you.
17 mexican veggie burrito recipe Try these culinary delights!

Roasted Veggie & Goat Cheese Quesadilla

yield: 1 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 whole wheat tortillas I use La Tortilla!
  • 1 ounce goat cheese
  • 1/2 teaspoon smoked paprika
  • 1 slice bacon fried and crumbled
  • 1/2 avocado chopped
  • veggies assorted roasted, I used peppers, corn, onions and tomatoes

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 50 milligrams
  • Fat : 49 grams
  • Fiber : 12 grams
  • Protein : 26 grams
  • SaturatedFat : 16 grams
  • Sodium : 1230 milligrams
  • Sugar : 6 grams
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