17 Mexican Veggie Burrito Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
If you're a fan of Mexican cuisine, you've probably had a veggie burrito before. But if you're looking for a restaurant-quality Mexican veggie burrito recipe that you can make at home, you've come to the right place. This recipe is perfect for vegetarians and anyone looking for a delicious and healthy meal option. It's also a great way to use up any leftover vegetables in your fridge and add some variety to your usual meal rotation. So let's dive into the steps to make this mouth-watering Mexican veggie burrito.
Main Ingredients: Whole Wheat Tortillas, Goat Cheese, Smoked Paprika
If you're looking for a flavorful and satisfying vegetarian meal, this roasted veggie and goat cheese quesadilla is a must-try. It's packed with delicious roasted vegetables, creamy goat cheese, and a touch of spice from chipotle peppers. It's also a great way to use up any leftover veggies in your fridge. Simply toss them in some olive oil and seasoning, roast them in the oven, and stuff them in a tortilla with some cheese. It's a perfect combination of healthy and indulgent.
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Mexican Veggie Burrito with Guacamole Dip by Gingeritup
Main Ingredients: Avocados, Onion, Garlic, Tomato, Chilli Peppers, Lime
This Mexican veggie burrito is a crowd-pleaser and a great option for a quick and easy weeknight dinner. It's filled with black beans, corn, bell peppers, and onions, making it a nutritious and flavorful meal. The addition of guacamole dip takes it to the next level and adds a creamy and tangy element to the burrito. You can also customize it to your liking by adding your favorite veggies or protein.
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Burrito bowls are a popular and convenient meal option, and for good reason. They're customizable, easy to make, and packed with flavor. This easy burrito bowl is no exception. It's loaded with rice, black beans, corn, tomatoes, avocado, and your choice of protein. You can also add some salsa, sour cream, or hot sauce to kick up the heat. It's a well-balanced and delicious meal that will satisfy your cravings for Mexican food.
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Main Ingredients: Flour Tortilla, Black Beans, Eggs, Salsa, Guacamole
If you love Mexican flavors and breakfast food, this huevos rancheros breakfast burrito is the perfect combination of both. It's filled with scrambled eggs, black beans, salsa, avocado, and cheese, and wrapped in a warm tortilla. It's a hearty and flavorful breakfast that will keep you full and energized for the day ahead. You can also add some crumbled bacon or chorizo for an extra indulgent touch.
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Cheap and Healthy Meal Prep Idea: Better Than Chipotle...
Main Ingredients: Boneless Skinless Chicken Thighs, Chunky Salsa, Chili
If you're on a budget but still craving some delicious Mexican food, this meal prep idea is for you. It's a healthier and cheaper alternative to a Chipotle burrito bowl. Simply cook some rice, black beans, and chicken, and top it with salsa, avocado, and cheese. You can also add some roasted veggies or corn for extra flavor and nutrition. It's a great option for those busy weekdays when you don't have time to cook.
This Mexican noodle soup is a comforting and flavorful meal that's perfect for a cozy night in. It's a brothy soup filled with noodles, chicken, corn, and tomatoes, and seasoned with chili powder, cumin, and garlic. It's a great way to warm up on a cold day and will satisfy your cravings for Mexican flavors. You can also add some avocado, cilantro, and lime juice for a fresh and tangy twist.
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Vegan Mexican Pinwheels
Main Ingredients: Green Onion, Red Pepper, Veggies, Jalapeno Pepper
These vegan Mexican pinwheels are a fun and tasty appetizer or snack that's perfect for parties or gatherings. They're made with flour tortillas, refried beans, corn, bell peppers, and cheese, and rolled up into bite-sized pinwheels. They're also vegan and dairy-free, making them a great option for those with dietary restrictions. You can also serve them with some salsa or guacamole for dipping.
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Main Ingredients: Olive Oil, Minced Onion, Bell Peppers, Purple Cabbage
This Mexican kidney bean fried rice is a flavorful and nutritious twist on a classic Chinese dish. It's made with rice, kidney beans, corn, bell peppers, and onions, and seasoned with soy sauce, chili powder, and cumin. It's a great way to use up any leftover rice and beans and add some Mexican flair to your meal. You can also add some scrambled eggs or tofu for some extra protein.
This Mexican-style tomato soup is a simple and comforting meal that's perfect for a quick lunch or dinner. It's made with tomatoes, onions, garlic, and broth, and seasoned with cumin, chili powder, and oregano. It's a great way to add some Mexican flavors to a classic soup and can be served with some crunchy tortilla strips or a dollop of sour cream. You can also add some cooked chicken or beans to make it more filling.
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Healthy Chicken Fajita Tacos
Main Ingredients: Chicken, Veggies, Corn Tortillas, Cilantro Leaves, Lime
These healthy chicken fajita tacos are a lighter and healthier version of the classic Mexican dish. They're made with grilled chicken, bell peppers, and onions, and served in a soft tortilla. You can also add some guacamole, salsa, and shredded cheese for extra flavor. It's a great option for those who are trying to watch their calorie intake but still want to enjoy some tasty Mexican food.
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Guacamole and Grilled Corn Crostinis OR Mexican...
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These guacamole and grilled corn crostinis are a delicious and fun appetizer that's perfect for any occasion. They're made with grilled corn, creamy guacamole, and a sprinkle of cotija cheese on top of a crispy crostini. They're also customizable and can be topped with any of your favorite Mexican ingredients, like black beans, salsa, or shredded chicken. They're a great way to add some Mexican flair to your next party or gathering.
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Healthy Lean Flank Steak Street Tacos
Main Ingredients: Flank Steak, Corn Tortillas, Veggies, Fresh Cilantro
These healthy lean flank steak street tacos are a great option for a quick and flavorful meal. They're made with marinated flank steak, corn tortillas, and a variety of toppings, like pico de gallo, avocado, and cilantro. They're also a healthier alternative to traditional tacos, as they use leaner cuts of meat and whole wheat tortillas. You can also make them your own by adding your favorite toppings and sauces.
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Make Ahead Freezer Breakfast Burritos
Main Ingredients: Flour Tortillas, Large Eggs, Shredded Cheese, Veggies
If you're always on the go in the mornings, these make-ahead freezer breakfast burritos are a game-changer. They're filled with scrambled eggs, breakfast sausage, cheese, and salsa, and can be made in advance and stored in the freezer. Simply pop one in the microwave for a quick and satisfying breakfast. You can also customize them with your favorite breakfast ingredients, like bacon, ham, or veggies.
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Easy Veggie Quesadillas
Main Ingredients: Olive Oil, Sweet Potato, Veggies, Jalapeno, Black
These easy veggie quesadillas are a great way to sneak in some vegetables into your meals. They're filled with sautéed bell peppers, onions, zucchini, and mushrooms, and topped with cheese and salsa. They're also a great option for a quick and healthy lunch or dinner. You can also add some black beans or tofu for some extra protein.
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Easy Baked Refried Bean Dip
Main Ingredients: Refried Beans, Chunky Salsa, Green Chilies, Mexican
This easy baked refried bean dip is a simple and tasty appetizer that's perfect for any occasion. It's made with refried beans, cheese, and a variety of spices, and baked until hot and bubbly. You can also add some salsa, jalapenos, or green chilies for some extra flavor and spice. It's best served with some tortilla chips for dipping.
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Southwestern Black Bean Tacos
Main Ingredients: Ears Of Corn, Red Bell Pepper, Cilantro Leaves, Lime
These southwestern black bean tacos are a delicious and filling vegetarian option for taco night. They're made with seasoned black beans, corn, bell peppers, and avocado, and topped with cheese and salsa. You can also add some lettuce, tomatoes, or sour cream for a complete meal. They're a great way to add some plant-based protein and fiber to your diet.
Main Ingredients: Tomatillos, Avocado Oil, Chopped Fresh Cilantro
This roasted tomatillo salsa verde and salsa verde guacamole are perfect for dipping, topping, or adding to your favorite Mexican dishes. The tomatillo salsa is made with roasted tomatillos, jalapenos, and garlic, and the guacamole is made with avocado, cilantro, and lime juice. They're both packed with flavor and add a fresh and tangy element to any dish. You can also mix them together for a delicious and unique dip.
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Fajita | Easy vegetable fajita
Main Ingredients: Flour Tortillas, Fresh Tomato Salsa, Veggie, Green Bell
Fajitas are a popular Mexican dish that's typically made with marinated and grilled meat. However, this easy vegetable fajita recipe is a delicious and healthy vegetarian option. It's made with sautéed bell peppers, onions, and mushrooms, and seasoned with fajita seasoning and lime juice. You can also add some black beans or tofu for some extra protein. Serve them in warm tortillas with your favorite toppings for a tasty and satisfying meal.
Ingredients You'll Need
To make this Mexican veggie burrito, you'll need the following ingredients:
For the filling:
- 1 onion, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup corn kernels
- 1 cup black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled cotija cheese (optional)
For the burrito:
- 4 large flour tortillas
- 1 cup cooked rice
- 1/2 cup shredded cheese
- Salsa, sour cream, and guacamole for serving (optional)
Instructions
1. In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and zucchini, and sauté until they start to soften.
2. Add the corn kernels, black beans, cumin, chili powder, salt, and pepper to the skillet. Stir everything together and let it cook for another 5 minutes.
3. Once the vegetables are cooked, remove the skillet from heat and stir in the chopped cilantro and crumbled cotija cheese (if using).
4. To assemble the burritos, lay out the flour tortillas and place a spoonful of cooked rice in the center of each tortilla.
5. Add a few spoonfuls of the veggie filling on top of the rice, leaving some space at the edges.
6. Sprinkle some shredded cheese over the filling, and then fold the sides of the tortilla towards the center, and then roll it up tightly.
7. Heat a large skillet over medium-high heat and place the burritos seam side down. Let them cook for a few minutes until the tortilla is golden brown and crispy.
8. Flip the burritos and let them cook for a few more minutes until the other side is golden brown.
9. Once done, remove the burritos from the skillet and let them cool for a few minutes before serving.
10. Serve the Mexican veggie burritos with your choice of salsa, sour cream, and guacamole on the side.
Customize Your Burrito
One of the best things about this Mexican veggie burrito recipe is that it's highly customizable. You can switch up the vegetables used in the filling based on your preferences or what's in season. You can also add some protein by adding in some cooked chicken, beef, or tofu. And for an extra kick of flavor, you can add in some chopped jalapeños or a dash of hot sauce. The possibilities are endless, so feel free to get creative and make this recipe your own.
Now that you have a delicious and easy Mexican veggie burrito recipe, you can enjoy a restaurant-quality meal in the comfort of your own home. So next time you're craving some Mexican food, skip the takeout and make these burritos instead. Your taste buds and your wallet will thank you.