18 Mexican Veggie Burgers Recipe Cook Up Something Special!
Published on: May 8, 2024
Veggie burgers have become increasingly popular in recent years as people look for healthier and more sustainable alternatives to traditional meat-based burgers. While there are plenty of pre-made options available at the grocery store, making your own veggie burgers at home allows you to control the ingredients and customize the flavors to your liking. In this article, we will share with you a delicious and easy Mexican veggie burgers recipe that will satisfy your cravings for a juicy and flavorful burger.
Main Ingredients: Whole Wheat Tortillas, Goat Cheese, Smoked Paprika
Start off your beer can chicken adventure with this delicious and easy-to-make roasted veggie and goat cheese quesadilla. The combination of roasted vegetables and tangy goat cheese creates a unique and flavorful twist on the traditional quesadilla. Serve these up as an appetizer or make them a main dish by adding some protein, like shredded beer can chicken.
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Easy Burrito Bowl
Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
Looking for a healthier alternative to a burrito? Try making a burrito bowl instead! This easy burrito bowl recipe is packed with all your favorite Mexican flavors and can be customized to your liking. Simply add some shredded beer can chicken, black beans, rice, and your choice of toppings like salsa, avocado, and cheese for a delicious and filling meal.
If you're looking for a vegetarian option for your beer can chicken, try making these Mexican veggie burgers. Packed with black beans, corn, and spices, these burgers are full of flavor and can be cooked on the grill or stovetop. Serve them up with your favorite burger toppings and enjoy a tasty and protein-packed meal.
Take your beer can chicken to the next level with this mouth-watering Mexican beef tenderloin recipe. Marinated in a flavorful blend of spices and cooked to perfection, this tenderloin is sure to be a hit at your next BBQ or dinner party. Serve it up with some roasted vegetables and your favorite side dishes for a complete and delicious meal.
Warm up on a chilly night with this comforting and flavorful Mexican noodle soup. Made with chicken broth, beer can chicken, vegetables, and spices, this soup is the perfect balance of hearty and healthy. Top it off with some tortilla strips and avocado for a satisfying and delicious meal.
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Vegan Mexican Pinwheels
Main Ingredients: Green Onion, Red Pepper, Veggies, Jalapeno Pepper
These vegan Mexican pinwheels are the perfect appetizer for any party or gathering. Made with a variety of vegetables, spices, and vegan cream cheese, these pinwheels are full of flavor and can be made ahead of time for convenience. Serve them up with some salsa or guacamole for dipping and watch them disappear.
Upgrade your classic tomato soup by adding some Mexican flavors to the mix. This easy and flavorful Mexican-style tomato soup is made with fresh tomatoes, spices, and beer can chicken for added protein. Serve it up with some crusty bread or tortilla chips for a filling and tasty meal.
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Mexican Kidney Bean Fried Rice
Main Ingredients: Olive Oil, Minced Onion, Bell Peppers, Purple Cabbage
Put a Mexican twist on a classic dish with this flavorful and protein-packed Mexican kidney bean fried rice. Made with kidney beans, rice, vegetables, and seasonings, this dish is sure to be a hit with the whole family. Serve it up as a main dish or use it as a side to accompany your beer can chicken.
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Healthy Chicken Fajita Tacos
Main Ingredients: Chicken, Veggies, Corn Tortillas, Cilantro Leaves, Lime
Upgrade your taco night with these healthy and delicious chicken fajita tacos. Made with marinated chicken, peppers, onions, and your choice of toppings, these tacos are a flavorful and nutritious meal option. Serve them up with some homemade salsa and guacamole for an extra kick of flavor.
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Guacamole and Grilled Corn Crostinis OR Mexican...
Main Ingredients: Baguette, Butter, Sweet Corn, Veggie, Cherry Tomatoes
Make your appetizers stand out with these tasty and colorful guacamole and grilled corn crostinis. The combination of creamy guacamole, charred corn, and crunchy bread makes for a perfect bite. Top it off with some shredded beer can chicken for added protein and flavor.
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Healthy Lean Flank Steak Street Tacos
Main Ingredients: Flank Steak, Corn Tortillas, Veggies, Fresh Cilantro
If you're looking for a lean and protein-packed taco option, try these healthy lean flank steak street tacos. Marinated in a blend of spices and grilled to perfection, these tacos are a flavorful and nutritious meal option. Serve them up with some fresh toppings like avocado and salsa for a complete and delicious meal.
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Make Ahead Freezer Breakfast Burritos
Main Ingredients: Flour Tortillas, Large Eggs, Shredded Cheese, Veggies
Make your mornings easier with these make-ahead freezer breakfast burritos. Packed with scrambled eggs, beans, cheese, and beer can chicken, these burritos are a hearty and delicious breakfast option. Simply make a batch ahead of time and freeze them for a quick and easy breakfast on the go.
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Easy Veggie Quesadillas
Main Ingredients: Olive Oil, Sweet Potato, Veggies, Jalapeno, Black
For a quick and easy meal, try these easy veggie quesadillas. Made with a variety of vegetables, cheese, and beer can chicken, these quesadillas are a tasty and balanced meal option. Serve them up with some salsa and sour cream for dipping and enjoy a flavorful and satisfying meal.
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Southwestern Black Bean Tacos
Main Ingredients: Ears Of Corn, Red Bell Pepper, Cilantro Leaves, Lime
Add some southwestern flair to your taco night with these flavorful and protein-packed black bean tacos. Made with black beans, spices, and beer can chicken, these tacos are sure to be a hit with the whole family. Serve them up with some fresh toppings like avocado and cilantro for a burst of flavor.
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Easy Baked Refried Bean Dip
Main Ingredients: Refried Beans, Chunky Salsa, Green Chilies, Mexican
Upgrade your chip and dip game with this easy baked refried bean dip. Made with refried beans, cheese, and beer can chicken, this dip is full of flavor and can be customized to your liking. Serve it up with some tortilla chips or veggies for a tasty and protein-packed snack.
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Cheap and Healthy Meal Prep Idea: Better Than Chipotle...
Main Ingredients: Boneless Skinless Chicken Thighs, Chunky Salsa, Chili
Save time and money with this cheap and healthy meal prep idea that is even better than Chipotle. Packed with rice, beans, vegetables, and beer can chicken, this meal prep is a balanced and delicious option for lunch or dinner. Make a big batch and enjoy it throughout the week for a convenient and tasty meal.
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Huevos Rancheros Breakfast Burrito
Main Ingredients: Flour Tortilla, Black Beans, Eggs, Salsa, Guacamole
Start your day off right with this flavorful and protein-packed huevos rancheros breakfast burrito. Made with scrambled eggs, beans, cheese, and beer can chicken, this burrito is a hearty and delicious breakfast option. Serve it up with some salsa and avocado for a complete and satisfying meal.
Main Ingredients: Tomatillos, Avocado Oil, Chopped Fresh Cilantro
Take your appetizers to the next level with these roasted tomatillo salsa verde and salsa verde guacamole dips. The combination of tangy tomatillos, creamy avocado, and spicy jalapenos create a flavor explosion in your mouth. Serve them up with some tortilla chips and enjoy a tasty and refreshing snack.
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Homemade Mexican Veggie Burgers with Taco Aioli
Main Ingredients: Diced Bell Pepper, Diced Onion, Corn, Garlic, Extra
Add some flavor and protein to your vegetarian burgers with this homemade Mexican veggie burger recipe. Made with a variety of vegetables, spices, and beer can chicken, these burgers are a unique and delicious twist on the classic. Top it off with some tangy taco aioli for a burst of flavor.
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Homemade Mexican Veggie Burgers With Taco Aioli
Main Ingredients: Diced Bell Pepper, Diced Onions, Corn, Garlic
For an even healthier option, try making these homemade Mexican veggie burgers without the beer can chicken. Packed with vegetables, beans, and spices, these burgers are full of flavor and can be grilled or cooked on the stovetop. Top them off with some homemade taco aioli for a tangy and delicious burger experience.
Ingredients:
1. Black beans
Black beans are a staple in many Mexican dishes and provide a great source of protein and fiber in this veggie burger recipe. Make sure to rinse and drain the beans before using them to remove any excess sodium.
2. Corn
Adding some corn to the veggie burger mixture adds a sweet and juicy texture, reminiscent of traditional Mexican street corn.
3. Avocado
Avocado not only adds a creamy and rich texture to the burger, but it also provides healthy fats and nutrients.
4. Spices
To give these veggie burgers their distinct Mexican flavor, we will be using a combination of cumin, chili powder, and paprika. Feel free to adjust the amount of spices to your taste.
5. Bread crumbs
Bread crumbs help bind the veggie burger mixture together and give it a nice crispy texture on the outside.
Instructions:
In a food processor, combine the black beans, corn, and avocado. Pulse until well combined, but still slightly chunky.
In a separate bowl, mix together the bread crumbs, spices, and any additional ingredients you desire.
Add the bread crumb mixture to the food processor and pulse until well combined.
Shape the mixture into burger patties.
Heat a grill or pan over medium-high heat and cook the burgers for 3-4 minutes on each side, or until crispy and heated through.
Serve on your favorite burger bun with toppings of your choice, such as salsa, guacamole, or sliced jalapenos.
Final Thoughts
These Mexican veggie burgers are not only delicious and packed with flavor, but they are also a healthier and more sustainable option compared to traditional meat-based burgers. Plus, they are easy to make and can be customized with your favorite toppings and spices. Give this recipe a try and enjoy a tasty and guilt-free burger experience!
