15 Mexican Vegetarian Taco Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Vegetarian tacos have become a popular dish not only in Mexico but all around the world. These flavorful and nutritious tacos are enjoyed by vegetarians and non-vegetarians alike. The traditional Mexican recipe for vegetarian tacos is a perfect combination of fresh vegetables, herbs, and spices, making it a healthy and delicious option for any meal. If you are looking for a quick and easy Mexican vegetarian taco recipe, then you have come to the right place.
If you're a fan of the Taco Bell Mexican Pizza, you'll love this homemade version that tastes just like the real thing. Made with crispy tortillas, savory beef, and a layer of refried beans, this recipe is sure to satisfy your craving for Mexican food. Plus, it's easy to make and customizable to your taste preferences.
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Vegetarian Taco Lunch Wraps
Main Ingredients: Tortillas, Refried Beans, Shredded Cheese, Salsa
If you're looking for a quick and easy lunch option, these vegetarian taco lunch wraps are the perfect choice. Made with a combination of veggies, beans, and flavorful seasonings, these wraps are packed with protein and nutrients. They're also great for meal prep, so you can have a delicious and healthy lunch ready to go throughout the week.
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Taco Seasoning Mexican Spice Mix
Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
Forget the store-bought taco seasoning packets and make your own Mexican spice mix at home. Not only is it more cost-effective, but it also allows you to control the ingredients and customize the flavor to your liking. Mix together chili powder, cumin, garlic powder, and other spices for a delicious and versatile seasoning blend.
Looking for a side dish for your beer can chicken? This Mexican cornbread is the perfect accompaniment. It's moist, flavorful, and has a slight kick of spice from the addition of jalapenos. Serve it warm with a dab of butter for a delicious and comforting bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're watching your calorie intake but still want to enjoy some Mexican flavors, this skinny Mexican casserole is the recipe for you. Made with lean ground turkey, black beans, and plenty of veggies, this casserole is packed with protein and nutrients. Plus, it's topped with a layer of crispy tortilla chips for added crunch.
This Mexican street corn salad is a fresh and flavorful twist on the classic street food. It's made with grilled corn, cotija cheese, and a tangy dressing for a burst of flavor in every bite. This salad is the perfect side dish for any summer cookout or as a topping for your beer can chicken.
If you have a sweet tooth, you'll love this Mexican flan recipe. This creamy and decadent dessert is made with a caramelized sugar layer and a custard-like filling. It's a popular dessert in Mexican cuisine and is sure to impress your dinner guests.
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Vegetarian Taco Skillet
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Quinoa
This vegetarian taco skillet is a delicious and hearty meal that is ready in just 30 minutes. It's made with a mix of veggies, black beans, and flavorful seasonings, making it a filling and satisfying dish. Serve it with your favorite toppings, such as avocado, salsa, and sour cream, for a customizable meal.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
If you're a fan of Taco Bell's Mexican pizza but want a healthier and vegetarian version, this recipe is for you. Made with layers of crispy tortillas, beans, veggies, and cheese, this Taco Bell-style vegetarian Mexican pizza is a delicious and guilt-free alternative. Plus, it's easy to make and can be customized to your liking.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or added to other dishes. These Mexican pinto beans are flavorful and easy to make, using ingredients like bacon, onion, and spices. They're a delicious and nutritious addition to your beer can chicken meal.
This Mexican street corn recipe is a must-try for any corn lover. It's grilled to perfection and then topped with a creamy and tangy mixture of mayonnaise, sour cream, and spices. Finish it off with a sprinkle of cotija cheese and cilantro for a burst of flavor in every bite.
Grilling corn brings out its natural sweetness and adds a delicious smoky flavor. This grilled Mexican street corn recipe takes it to the next level by topping it with a mixture of mayo, sour cream, and spices, and then grilling it again for a crispy and flavorful coating. It's a popular street food in Mexico and will be a hit at your next cookout.
This Mexican street corn dip is a delicious and easy appetizer that's perfect for any gathering. It's made with all the flavors of Mexican street corn, including corn, cotija cheese, and spices, but in a creamy and dippable form. Serve it with tortilla chips for a tasty and addicting snack.
Black beans are a staple in Mexican cooking and are a great source of protein and fiber. This Mexican black bean recipe is simple yet flavorful, using just a few ingredients like onion, garlic, and spices. Serve it as a side dish or add it to your beer can chicken for a boost of nutrition.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican tortilla casserole is a delicious and filling meal that's also vegan-friendly. It's made with layers of tortillas, black beans, veggies, and a homemade enchilada sauce for a flavorful and satisfying dish. It's a great alternative to traditional lasagna and is sure to be a hit with the whole family.
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Vegetarian Taco Salad
Main Ingredients: Extra Virgin Olive Oil, Onion, Corn, Medium Tomatoes
This vegetarian taco salad is a delicious and colorful meal that's perfect for any occasion. It's made with a mix of veggies, beans, and tortilla chips for added crunch. Plus, it's topped with a creamy and tangy dressing for a burst of flavor in every bite.
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Protein-Packed Vegetarian Taco Salad
Main Ingredients: Veggie Burgers, Corn, Black Beans, Cherry Tomatoes
If you're looking for a vegetarian meal that's packed with protein, this protein-packed vegetarian taco salad is the recipe for you. It's made with a variety of veggies, beans, and quinoa for a nutritious and satisfying meal. It's also customizable, so feel free to add your favorite taco toppings.
This one pan Mexican quinoa is a simple and flavorful meal that's perfect for busy weeknights. It's made with quinoa, veggies, and beans, and can be on the table in under 30 minutes. Plus, it's a nutritious and filling option for those following a vegetarian or plant-based diet.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food in Mexico and for good reason. This Mexican street corn (elote) recipe is a delicious and easy way to recreate this classic dish at home. Grilled corn is slathered with a mixture of mayo, sour cream, and spices, and then topped with cotija cheese and cilantro for a flavor explosion.
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Easy Vegetarian Taco Lasagna
Main Ingredients: Tortilla Wraps, Olive Oil, Frozen Corn, Taco Seasoning
This easy vegetarian taco lasagna is a delicious and comforting dish that's perfect for a family dinner or potluck. It's made with layers of tortillas, beans, veggies, and cheese, and then baked to perfection. It's a great way to use up any leftover ingredients and is sure to be a crowd-pleaser.
Preparing the Vegetables
Gather Fresh Ingredients
The key to a delicious vegetarian taco recipe is using fresh and high-quality vegetables. For this recipe, you will need bell peppers, onions, zucchinis, and mushrooms. You can also add in other vegetables such as corn, carrots, or spinach depending on your preference. Make sure to wash and chop the vegetables into small, bite-sized pieces for easier cooking and assembly.
Sautéing the Vegetables
Heat a large skillet over medium heat and add olive oil to coat the pan. Once the oil is heated, add in the chopped vegetables and 1-2 cloves of minced garlic for extra flavor. Sauté the vegetables until they are soft and slightly browned. This will take about 8-10 minutes, stirring occasionally to prevent burning.
Preparing the Taco Seasoning
Gather the Spices
To make the taco seasoning, you will need chili powder, cumin, paprika, oregano, and salt. Mix these spices together in a small bowl and set aside. You can also use a store-bought taco seasoning mix if you prefer.
Add the Seasoning to the Vegetables
Once the vegetables are cooked, add the taco seasoning mixture to the skillet and stir until all the vegetables are evenly coated. Let the vegetables cook for an additional 2-3 minutes to allow the flavors to meld together.
Assembling the Tacos
Warm the Tortillas
To assemble the tacos, you will need corn or flour tortillas. Warm the tortillas in the oven or on a stovetop until they are soft and pliable.
Add the Vegetables and Toppings
Place a generous scoop of the vegetable mixture onto each tortilla. You can also add in other toppings such as shredded cheese, salsa, avocado, or cilantro to enhance the flavor. Fold the tortilla in half to create a taco shape.
Serve and Enjoy!
Your delicious Mexican vegetarian tacos are now ready to be enjoyed. Serve them hot with some sour cream, guacamole, or hot sauce on the side for extra flavor. These tacos are perfect for a quick weeknight meal or for a fun and festive gathering with friends and family.
For an added twist, you can also try grilling the tortillas for a smoky flavor or adding some grilled tofu, tempeh, or black beans to the vegetable mixture for a protein boost. Get creative and make this recipe your own!
Now that you have the perfect Mexican vegetarian taco recipe, it's time to put on your apron and get cooking. Your taste buds will thank you for this flavorful and healthy dish. So go ahead and indulge in these delicious vegetarian tacos guilt-free!