18 Mexican Vegetarian Chipotle Chili Recipe Discover Culinary Perfection!
Published on: May 8, 2024
For vegetarians, finding flavorful and hearty meals can be a challenge, especially when it comes to chili. However, this Mexican vegetarian chipotle chili recipe is sure to satisfy all of your cravings. Not only is it packed with bold flavors and spices, but it is also a healthier alternative to traditional meat-based chili. Whether you are a vegetarian or simply looking to add more plant-based meals to your diet, this chili is a must-try. So, let's dive in and learn how to make this delicious Mexican vegetarian chipotle chili!
If you're looking to add some spice to your beer can chicken, try this authentic Mexican chili rellenos recipe. These stuffed peppers are filled with a delicious blend of ground beef, rice, beans, and melted cheese, making them the perfect accompaniment to your juicy chicken. Plus, they add a pop of color to your dinner table.
2of 20
Vegetarian Butternut Squash Chipotle Chili with Avocado
Main Ingredients: Olive Oil, Red Onion, Red Bell Peppers, Butternut
For a healthier alternative to traditional chili, try this vegetarian butternut squash chipotle chili with avocado. The creamy butternut squash adds a unique flavor and texture to the dish, while the chipotle peppers give it a smoky kick. Serve it alongside your beer can chicken for a well-rounded meal.
Take your beer can chicken to the next level with this mouthwatering Mexican cornbread. The combination of sweet corn and spicy jalapenos creates a perfect balance of flavors. Serve it warm with a dollop of cool sour cream for a delicious contrast.
4of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking to cut back on calories but still want to enjoy some delicious Mexican flavors, try this skinny Mexican casserole. It's filled with lean ground turkey, fiber-rich black beans, and nutritious vegetables, making it a healthy and filling dish to pair with your beer can chicken.
5of 20
Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
This Mexican street corn salad is a refreshing and flavorful side dish to serve with your beer can chicken. The combination of sweet corn, salty cotija cheese, and spicy chipotle dressing creates a mouthwatering explosion of flavors in every bite.
If you love the flavors of Mexican street corn but don't want to deal with the mess of eating it off the cob, try this easy and mess-free Mexican street corn salad. It has all the same delicious flavors but in a convenient and shareable form.
End your beer can chicken dinner on a sweet note with this traditional Mexican flan. The smooth and creamy custard is topped with a rich caramel sauce, creating a decadent and indulgent dessert that will leave your guests wanting more.
Pinto beans are a staple in Mexican cuisine and make the perfect side dish for your beer can chicken. This recipe for Mexican pinto beans is simple and flavorful, with a touch of spice from the addition of jalapeno peppers. Serve them alongside your chicken for a hearty and satisfying meal.
This classic and popular Mexican street food is a must-try with your beer can chicken. Grilled corn on the cob is slathered with a creamy and tangy mixture of mayo, cotija cheese, and chili powder, creating a flavor explosion in every bite.
For a charred and smoky twist on traditional Mexican street corn, try grilling it on the barbecue. The heat from the grill caramelizes the corn and adds a delicious smokiness to the dish. Serve it alongside your beer can chicken for a summery and flavorful meal.
If you can't get enough of Mexican street corn, try this creamy and addictive dip. It's made with all the same ingredients as the classic street corn, but in a dippable form. Serve it with tortilla chips and your beer can chicken for a crowd-pleasing appetizer.
If you're a fan of Taco Bell's Mexican pizza, you'll love this copycat recipe. It's a delicious and nostalgic dish to serve with your beer can chicken. The combination of crispy tortillas, spicy beef, and creamy refried beans is a winning combination that will have you going back for seconds.
Black beans are a staple in Mexican cuisine and make a great side dish for your beer can chicken. This recipe for Mexican black beans is flavorful and simple, with a touch of heat from the addition of chili powder and cumin. Serve them alongside your chicken for a balanced and satisfying meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For a meatless option to serve with your beer can chicken, try this Mexican tortilla casserole. It's made with layers of tortillas, vegetables, and beans, topped with a zesty and spicy enchilada sauce. It's a delicious and satisfying dish that will please both vegetarians and non-vegetarians alike.
This one-pan Mexican quinoa is a convenient and flavorful side dish to serve with your beer can chicken. It's filled with protein-rich black beans, nutritious vegetables, and flavorful spices, making it a complete and healthy meal. Plus, it's easy to make and easy to clean up.
16of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican street corn recipe is a must-try with your beer can chicken. The corn is slathered with a tangy and spicy mixture of mayo, sour cream, and chili powder, and then grilled to perfection. It's a delicious and fiery side dish that will add a kick to your meal.
17of 20
The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
If you're a fan of chipotle mayo, you'll love this homemade version that is the perfect accompaniment to your beer can chicken. It's creamy, smoky, and has a hint of heat from the chipotle peppers. Use it as a dipping sauce for your chicken or drizzle it over your Mexican dishes for a burst of flavor.
18of 20
Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
If you're looking for a portable and healthy side dish to serve with your beer can chicken, try this Mexican vegan burrito bowl mason jar salad. It's filled with colorful and nutritious ingredients, like quinoa, black beans, and avocado, and topped with a flavorful and spicy chipotle dressing. Simply shake the jar and enjoy your on-the-go meal.
19of 20
6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This 6-ingredient Mexican-style quinoa salad is a simple and delicious side dish to serve with your beer can chicken. It's filled with protein-rich black beans, fiber-filled corn, and nutritious vegetables, making it a healthy and satisfying addition to your meal.
20of 20
Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Cool down with a refreshing glass of horchata, a traditional Mexican drink made with rice, cinnamon, and milk. It's the perfect sweet and creamy beverage to serve with your beer can chicken, and it's easy to make at home. Add a splash of rum for a grown-up twist.
Ingredients:
1 tablespoon olive oil
1 onion, diced
3 cloves of garlic, minced
1 red bell pepper, diced
1 can of black beans, drained and rinsed
1 can of kidney beans, drained and rinsed
1 can of corn, drained
1 can of diced tomatoes
1 can of tomato sauce
1 cup of vegetable broth
2 tablespoons of chipotle peppers in adobo sauce, minced
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper, to taste
Instructions:
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper and cook until softened, about 5 minutes.
Add the black beans, kidney beans, corn, diced tomatoes, tomato sauce, and vegetable broth to the pot. Stir to combine.
Next, add the chipotle peppers in adobo sauce, chili powder, cumin, paprika, and salt and pepper. Stir well.
Bring the chili to a simmer and let it cook for 20-25 minutes, stirring occasionally.
Serve the chili hot and top with your favorite toppings such as avocado, cilantro, cheese, or sour cream. Enjoy!
Health Benefits:
This Mexican vegetarian chipotle chili is not only delicious, but it is also packed with nutrients. The black beans and kidney beans provide a good source of protein and fiber, while the vegetables and spices add essential vitamins and minerals. This chili is also lower in fat and cholesterol compared to traditional meat-based chili, making it a heart-healthy option.
The Perfect Dish for Any Occasion:
Whether you are hosting a game night with friends or looking for a cozy meal on a chilly night, this Mexican vegetarian chipotle chili is the perfect dish. It can easily be doubled or tripled to feed a crowd, and any leftovers can be stored in the fridge for a quick and easy meal option.
Final Thoughts:
This Mexican vegetarian chipotle chili recipe is a must-try for anyone looking to add more plant-based meals to their diet. Not only is it full of flavor, but it is also a healthier alternative to traditional chili. So, gather your ingredients and give this delicious recipe a try!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
