18 Mexican Vegetarian Chipotle Chili Recipe Discover Culinary Perfection!

Published on: May 8, 2024

For vegetarians, finding flavorful and hearty meals can be a challenge, especially when it comes to chili. However, this Mexican vegetarian chipotle chili recipe is sure to satisfy all of your cravings. Not only is it packed with bold flavors and spices, but it is also a healthier alternative to traditional meat-based chili. Whether you are a vegetarian or simply looking to add more plant-based meals to your diet, this chili is a must-try. So, let's dive in and learn how to make this delicious Mexican vegetarian chipotle chili!

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Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 can of black beans, drained and rinsed
  • 1 can of kidney beans, drained and rinsed
  • 1 can of corn, drained
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 1 cup of vegetable broth
  • 2 tablespoons of chipotle peppers in adobo sauce, minced
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper, to taste

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper and cook until softened, about 5 minutes.
  2. Add the black beans, kidney beans, corn, diced tomatoes, tomato sauce, and vegetable broth to the pot. Stir to combine.
  3. Next, add the chipotle peppers in adobo sauce, chili powder, cumin, paprika, and salt and pepper. Stir well.
  4. Bring the chili to a simmer and let it cook for 20-25 minutes, stirring occasionally.
  5. Serve the chili hot and top with your favorite toppings such as avocado, cilantro, cheese, or sour cream. Enjoy!

Health Benefits:

This Mexican vegetarian chipotle chili is not only delicious, but it is also packed with nutrients. The black beans and kidney beans provide a good source of protein and fiber, while the vegetables and spices add essential vitamins and minerals. This chili is also lower in fat and cholesterol compared to traditional meat-based chili, making it a heart-healthy option.

The Perfect Dish for Any Occasion:

Whether you are hosting a game night with friends or looking for a cozy meal on a chilly night, this Mexican vegetarian chipotle chili is the perfect dish. It can easily be doubled or tripled to feed a crowd, and any leftovers can be stored in the fridge for a quick and easy meal option.

Final Thoughts:

This Mexican vegetarian chipotle chili recipe is a must-try for anyone looking to add more plant-based meals to their diet. Not only is it full of flavor, but it is also a healthier alternative to traditional chili. So, gather your ingredients and give this delicious recipe a try!

18 mexican vegetarian chipotle chili recipe Discover culinary perfection!

Authentic Mexican Chili Rellenos

yield: 6 total time: 60 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 6 Anaheim chile peppers fresh
  • 8 ounces queso asadero white Mexican cheese, cut into 3/4-inch thick strips
  • 2 eggs separated
  • 1 teaspoon baking powder
  • 3/4 cup all purpose flour
  • 1 cup vegetable shortening for frying

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 70 milligrams
  • Fat : 39 grams
  • Fiber : 14 grams
  • Protein : 9 grams
  • SaturatedFat : 9 grams
  • Sodium : 150 milligrams
  • Sugar : 19 grams
  • TransFat : 4.5 grams
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