19 Mexican Vegetables Buritos Recipe You Must Try Them!

Published on: May 8, 2024

Burritos are a popular Mexican dish that has become a staple in many households. These delicious and versatile tortilla wraps can be filled with a variety of ingredients, making them a perfect meal for any occasion. One of the key components of a burrito is the vegetables used in the filling. Not only do they add flavor and texture, but they also provide important nutrients and make the burrito a healthier option. In this article, we will share a delicious mexican vegetables burritos recipe that is sure to become a favorite in your kitchen.

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Wet Burritos

Main Ingredients: Medium Onion, Ground Beef, Salt, Taco Seasoning
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If you're looking for a Mexican dish that will satisfy your cravings, look no further than these delicious wet burritos. Made with a savory combination of seasoned ground beef, refried beans, and melty cheese, these burritos are then topped with a flavorful enchilada sauce and baked to perfection. The result is a mouth-watering meal that will have you coming back for more.
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Spice up your cornbread game with this tasty Mexican twist. This recipe combines the traditional flavors of cornbread with the zing of green chilies, spicy jalapenos, and tangy cheddar cheese. It's the perfect side dish for any Mexican-inspired meal and will have your taste buds singing with every bite.
3 of 20

California Burritos

Main Ingredients: Flank Steak, Garlic Cloves, Cilantro Leaves, Limes
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Take your burrito game to the next level with these California-style burritos. Packed with delicious carne asada, French fries, and guacamole, these burritos are a fusion of Mexican and American flavors that will leave you wanting more. Plus, they're perfect for a quick and easy weeknight dinner.
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How to Make Mexican Rice Recipe for all your Tex-Mex meals!
No Mexican meal is complete without a side of flavorful Mexican rice. This recipe combines long-grain rice with a blend of spices, tomatoes, and chicken broth to create a dish that is bursting with flavor. It's the perfect accompaniment to any Mexican dish and will have your taste buds dancing with each bite.
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If you're a fan of street food, then you'll love these authentic Mexican street tacos. Made with small corn tortillas, seasoned meat, and fresh toppings, these tacos are a burst of flavor in every bite. They're also perfect for a fun and interactive dinner that the whole family will enjoy.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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For a healthier twist on traditional Mexican casserole, try this skinny version that is still full of flavor. Made with lean ground turkey, black beans, and corn, this casserole is lighter but still satisfying. Plus, it's a great make-ahead dish for busy weeknights.
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This colorful and flavorful salad is a must-try for any Mexican food lover. Made with grilled corn, tomatoes, avocado, and a zesty lime dressing, this salad is a refreshing and delicious addition to any meal. It's also a great way to use up leftover corn on the cob.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're looking for a more traditional Mexican rice recipe, this is the one for you. Made with white rice, tomatoes, and a blend of spices, this rice is full of flavor and pairs perfectly with any Mexican dish. It's also a great side dish for a crowd and can easily be doubled or tripled.
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Smothered Burritos

Main Ingredients: Stew Meat, Red Enchilada Sauce, Beef Bouillon Cubes
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Take your burrito game to the next level with these smothered burritos. Rolled up with a savory filling of ground beef, beans, and rice, these burritos are then topped with a hearty sauce and plenty of cheese before being baked to perfection. They're like a cross between a burrito and an enchilada and are sure to become a new family favorite.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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These flavorful pinto beans are the perfect side dish for any Mexican meal. Simmered with onions, garlic, and spices, these beans are full of flavor and pair perfectly with rice, tacos, or enchiladas. They're also a great vegetarian option for those looking to add more plant-based meals to their diet.
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For a fun twist on traditional lasagna, try this Mexican-inspired version. Layers of corn tortillas, ground beef, and a zesty tomato sauce are topped with plenty of cheese and baked to perfection. It's the perfect comfort food for a cozy night in.
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These mouth-watering quesadillas are filled with tender seasoned beef, melty cheese, and all your favorite toppings. They're perfect for a quick and easy meal that the whole family will love. Plus, they're a great way to use up leftover shredded beef or roast.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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This slow-cooked beef is a staple in Mexican cuisine and for good reason. The beef is marinated in a flavorful blend of herbs and spices, then cooked low and slow until it's tender and falls apart. Use it to make tacos, burritos, or even on top of a salad for a flavorful and satisfying meal.
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This recipe for Mexican rice is a copycat of the rice you get at your favorite Mexican restaurant. It's flavorful, fluffy, and pairs perfectly with any Mexican dish. It's also a great way to use up leftover rice and can be made in just 20 minutes.
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Sheet Pan Chorizo and Potato Breakfast Burritos

Main Ingredients: Cilantro, Red Bell Pepper, Yellow Bell Pepper, Red
Sheet Pan Breakfast Burritos (Vegetarian, Meal Prep, High Protein ...
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For a hearty and filling breakfast option, try these sheet pan breakfast burritos. Made with spicy chorizo, crispy potatoes, and fluffy scrambled eggs, these burritos are a delicious and satisfying way to start your day. Plus, they're easy to make and can be customized with your favorite toppings.
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Sheet Pan Black Bean and Vegetable Breakfast Burritos

Main Ingredients: Cilantro, Red Bell Pepper, Yellow Bell Pepper, Red
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For a vegetarian option, try these sheet pan black bean and vegetable breakfast burritos. Packed with protein and veggies, these burritos are a healthy and delicious way to start your day. They're also great for meal prep and can be frozen for a quick and easy breakfast option.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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For a tasty and nutritious meal, try these stuffed peppers filled with black beans, rice, and plenty of cheese. They're a great vegetarian option and can easily be made vegan by omitting the cheese. They're also a great way to use up leftover rice and can be customized with your favorite toppings.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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This hearty and flavorful casserole is a great way to use up leftover rice and corn. Made with a blend of spices, cheese, and a creamy sauce, this casserole is a crowd-pleaser and makes for a great weeknight dinner. It's also a great dish to bring to potlucks or gatherings.
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Weeknight Chicken and Avocado Burritos

Main Ingredients: Burrito Size Flour Tortillas, Green Salsa, Sour Cream
For a quick and easy weeknight dinner, try these chicken and avocado burritos. Made with tender chicken, creamy avocado, and plenty of spices, these burritos are a tasty and satisfying meal that the whole family will love. They're also great for meal prep and can be customized with your favorite toppings.
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This traditional Mexican dish is a tasty and comforting meal that is full of flavor. Made with ground beef, potatoes, and a blend of herbs and spices, this dish is perfect for a cozy night in. Serve it with rice or use it as a filling for tacos or burritos.

The Importance of Mexican Vegetables in Burritos

When it comes to making a mexican vegetables burritos recipe, the type of vegetables you use can make all the difference. Traditional Mexican cuisine relies heavily on the use of fresh and flavorful vegetables, making them a key ingredient in burritos. Vegetables such as bell peppers, onions, tomatoes, and corn not only add color and texture but also provide important vitamins and minerals to the dish.

Nutritional Benefits of Mexican Vegetables

Mexican vegetables are not only delicious but also packed with important nutrients. Bell peppers are a great source of vitamin C and antioxidants, while onions provide important minerals such as potassium and folate. Tomatoes are rich in lycopene, an antioxidant that has been linked to a reduced risk of heart disease. Corn is a great source of fiber and also provides essential B vitamins. By incorporating these vegetables into your mexican vegetables burritos, you are not only adding flavor but also boosting the nutritional value of your meal.

Ways to Incorporate Mexican Vegetables in Burritos

There are several ways to incorporate Mexican vegetables into your burrito filling. You can sauté them with spices to add a burst of flavor, or simply chop them up and mix them in with the other filling ingredients. Another option is to roast the vegetables in the oven for a caramelized and smoky flavor. You can also experiment with different types of vegetables to find your favorite combination. The possibilities are endless when it comes to incorporating Mexican vegetables into your burritos. In conclusion, the mexican vegetables burritos recipe is a delicious and nutritious meal that can be enjoyed by the whole family. By using fresh and flavorful vegetables, you not only add important nutrients to your meal but also enhance the taste and texture of your burrito. So go ahead and give this recipe a try, and don't be afraid to get creative with your vegetable choices. Your taste buds and your body will thank you.
19 mexican vegetables buritos recipe You must try them!

Wet Burritos

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 medium onion diced
  • 1 1/2 pounds ground beef
  • 1/4 teaspoon salt
  • 2 tablespoons taco seasoning
  • 15 ounces refried beans
  • 1/2 cup salsa your favorite
  • 1/2 cup sour cream
  • 1 cup red enchilada sauce
  • 3 cups shredded sharp cheddar cheese freshly, divided
  • 6 flour tortillas 12-inch, burrito size tortillas
  • olives optional
  • green onions optional
  • avocado optional
  • cilantro optional

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 220 milligrams
  • Fat : 69 grams
  • Fiber : 12 grams
  • Protein : 68 grams
  • SaturatedFat : 33 grams
  • Sodium : 2590 milligrams
  • Sugar : 10 grams
  • TransFat : 1.5 grams
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