16 Mexican Vegetable Stew Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
If you're looking for a hearty and flavorful dish to warm you up during the cold winter months, look no further than this Mexican vegetable stew recipe. Packed with a variety of nutritious and delicious vegetables, this stew is not only satisfying but also easy to make. Whether you're a vegetarian or simply looking to add more plant-based meals to your diet, this stew is a perfect choice. So, grab your apron and let's get cooking!
Spice up your soup game with this flavorful and hearty Mexican noodle soup. It's the perfect combination of traditional Mexican flavors and comforting noodle soup. With tender chicken, fresh vegetables, and a rich broth, this soup will warm you up from the inside out. Give it a try and impress your friends and family with this unique twist on a classic dish.
If you love tomato soup, you have to try this Mexican-style version. It's a little bit spicy, a little bit tangy, and a whole lot of deliciousness. The addition of jalapeño peppers and cilantro gives this soup an extra kick that will have your taste buds dancing. Serve it with some crispy tortilla strips on top for the perfect crunch. This soup is a game-changer and will quickly become a family favorite.
3of 20
Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Vegetarian or not, everyone will love this hearty vegetable soup. It's packed with fresh vegetables and beans for a satisfying and nutritious meal. The key to this soup is to let it simmer for a while to let all the flavors develop. Serve it with some crusty bread and you have yourself a comforting and healthy meal that will keep you warm during those chilly nights.
4of 20
Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
Ramen noodle soup is a classic comfort food, but have you ever tried it with a Korean twist? This kimchi ramen noodle soup is a fusion of Korean and Japanese flavors, and it's absolutely delicious. Kimchi, a spicy fermented cabbage, adds a unique and flavorful kick to this soup. And you can never go wrong with some tender chicken and noodles. This soup is perfect for a quick and easy weeknight meal.
5of 20
Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
Everyone has their own favorite vegetable soup recipe, but Emily's version is truly a standout. This soup is packed with seasonal vegetables and herbs for a burst of fresh and flavorful goodness. The secret to this soup? A splash of red wine for added depth and complexity. Give Emily's favorite vegetable soup a try and it might just become your new favorite too.
6of 20
Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
Nothing beats a classic beef vegetable soup on a cold day. This soup is filled with tender chunks of beef, root vegetables, and herbs for a comforting and hearty meal. Let this soup simmer for a few hours to let all the flavors come together. Serve with some crusty bread for the ultimate cold-weather meal.
7of 20
Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
Grandma's recipes are always the best, and this hamburger soup is no exception. This soup is filled with ground beef, vegetables, and potatoes for a satisfying and nostalgic meal. The key to this soup is to let it cook low and slow so that all the flavors can develop. Enjoy a bowl of this soup and feel like you're getting a warm hug from grandma herself.
Black beans are a staple in Mexican cuisine, and this soup showcases them perfectly. This soup is packed with black beans, corn, tomatoes, and spices for a flavorful and filling meal. Top it off with some shredded cheese and a dollop of sour cream for the perfect finishing touch. This soup is perfect for a quick and easy weeknight dinner.
Love Mexican street corn? Then you'll love this soup. It's a creamy and flavorful soup that captures all the deliciousness of Mexican street corn in one bowl. With corn, cream, spices, and a hint of lime juice, this soup is a burst of flavor in every bite. Serve with some tortilla chips for some added crunch. This soup is a must-try for any Mexican food lover.
10of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you love using your crockpot, this soup is for you. It's a creamy and comforting chowder filled with chicken, corn, and potatoes. The key to this soup is to let it cook low and slow, so all the flavors have time to develop. The result is a delicious and hearty soup that will warm you up on the coldest of days. Give it a try and see for yourself.
11of 20
Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
Spring is the perfect time for fresh and light soups, and this spring vegetable and chickpea minestrone is just that. It's packed with seasonal vegetables, chickpeas, and pasta, making it a filling and nutritious meal. The addition of some parmesan cheese on top adds a delicious and salty kick. This soup is perfect for a quick and easy weeknight dinner.
12of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican beef soup is the ultimate comfort food. It's filled with beef, vegetables, and spices for a flavorful and hearty meal. The key to this soup is to let it simmer for a few hours so that all the flavors can come together. Serve with some warm tortillas on the side for a truly authentic experience. This soup is sure to become a family favorite.
13of 20
Hearty Mexican Beef and Vegetable Stew
Main Ingredients: Olive Oil, Beef Stew Meat, Kosher Salt, Cracked Black
Stews are a great way to pack in a ton of flavor and nutrients, and this hearty Mexican beef and vegetable stew is no exception. It's filled with beef, vegetables, and spices for a satisfying and delicious meal. Let it simmer for a few hours to let all the flavors develop, and serve with some warm tortillas for a complete meal. This stew is perfect for a cozy night in.
14of 20
Meatball Soup
Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
Meatballs are a classic addition to any soup, and this recipe takes it up a notch with a Mexican twist. This soup is filled with meatballs, vegetables, and spices for a hearty and flavorful meal. The key to this soup is to make sure the meatballs are cooked through and tender. Serve with some warm tortillas and you have yourself a delicious and comforting meal.
If you love meatball soup, you have to try this Mexican version. Albondigas soup is a classic Mexican dish, and it's easy to see why. The combination of meatballs, vegetables, and spices creates a comforting and flavorful soup that is perfect for any occasion. Serve with some warm tortillas and you have yourself a delicious and satisfying meal.
Turkey isn't just for Thanksgiving, and this soup proves that. This creamy Mexican turkey soup is a unique and delicious way to use up any leftover turkey. The addition of corn and black beans adds a delicious and hearty touch to this soup. Top it off with some avocado and cilantro for added freshness. This soup is perfect for a quick and easy weeknight dinner.
17of 20
Quick Veggie Soup with Egg Dumplings & Dill
Main Ingredients: Boiling Water, Vegetable, Veggies, Large Potatoes
If you're looking for a soup that's a little different, this recipe is for you. This quick veggie soup is filled with seasonal vegetables and topped off with egg dumplings for a unique and delicious twist. The addition of dill adds a fresh and herby flavor to the soup. This soup is perfect for a light and refreshing meal.
18of 20
Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
Sopa de fideo, or Mexican noodle soup, is a classic Mexican dish that is both comforting and delicious. The key to this soup is the fideo, or thin vermicelli noodles, which add a unique and delicious texture. The addition of tortilla chips on top adds a crunchy and salty element. This soup is perfect for a quick and easy weeknight dinner.
19of 20
Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de res, or Mexican beef stew, is a rich and flavorful dish that is perfect for a special occasion. This stew is filled with beef, chiles, and spices for a delicious and hearty meal. Serve with some warm tortillas and you have yourself a delicious and authentic Mexican meal that your family and friends will love.
20of 20
Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
Spring is the perfect time for fresh and light soups, and this spring minestrone soup with chickpeas is just that. It's packed with seasonal vegetables, chickpeas, and pasta, making it a filling and nutritious meal. The addition of some parmesan cheese on top adds a delicious and salty kick. This soup is perfect for a quick and easy weeknight dinner.
Ingredients You'll Need
1. Onions
Onions are the base of many flavorful dishes and this stew is no exception. They add a savory and slightly sweet taste that enhances the overall flavor of the stew.
2. Bell Peppers
Not only do bell peppers add a vibrant pop of color to the stew, but they also provide a good source of vitamins A and C.
3. Zucchini
Zucchini is one of the most versatile vegetables and is a great addition to this stew. It adds a subtle sweetness and texture to the dish.
4. Carrots
Carrots are not only high in fiber and antioxidants, but they also add a natural sweetness to the stew.
5. Potatoes
Potatoes are a staple in many stews and for good reason. They provide a hearty and filling element to the dish.
6. Corn
Corn adds a burst of sweetness and texture to the stew, making it even more satisfying.
7. Black Beans
Black beans are not only a great source of protein, but they also add a rich and earthy flavor to the stew.
8. Tomatoes
Tomatoes are another staple in many stews and provide a tangy and slightly acidic taste to balance out the other flavors.
Instructions
1. Start by sautéing the onions and bell peppers in a large pot over medium heat until they begin to soften.
2. Add in the zucchini, carrots, and potatoes and continue to cook for a few minutes.
3. Pour in enough water or vegetable broth to cover the vegetables and bring to a boil.
4. Reduce the heat and let the stew simmer for about 20 minutes, or until the vegetables are tender.
5. Add in the corn, black beans, and tomatoes and let the stew simmer for an additional 10 minutes.
6. Season with Mexican-inspired spices such as cumin, chili powder, and oregano to taste.
7. Serve hot and enjoy this delicious and nutritious Mexican vegetable stew!
In conclusion, this Mexican vegetable stew recipe is not only a great option for vegetarians and vegans, but it's also a delicious and healthy meal for anyone looking to add more plant-based dishes to their diet. So, give it a try and see for yourself just how tasty and satisfying this stew can be. And with its vibrant colors and flavors, it's sure to be a hit with your family and friends.
