18 Mexican Vegetable Soup Recipe Experience Culinary Bliss Now!

Published on: Mar 6, 2024

Vegetable soup is a staple dish in Mexican cuisine, known for its rich and flavorful broth and abundance of fresh vegetables. While there are many variations of this beloved dish, the following recipe is a classic and easy-to-follow version that is perfect for a hearty and healthy meal. With Mexican vegetable soup, you can enjoy the vibrant flavors of Mexico right in your own home. Let's get cooking!

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This hearty and flavorful Mexican Vegetable Soup is the perfect way to warm up on a chilly night. Made with a variety of vegetables like bell peppers, corn, and black beans, and seasoned with traditional Mexican spices like cumin and chili powder, this soup is a delicious twist on a classic dish.
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Looking for a healthy and nutritious meal? Look no further than this Detox Mexican Vegetable Soup. Packed with nutrient-rich vegetables and spices like turmeric and ginger, this soup is both delicious and detoxifying. Enjoy it as a light lunch or dinner, or as part of a detox cleanse.
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If you're short on time but still want a flavorful and filling meal, this Mexican Vegetable Soup is the perfect option. Using canned vegetables and chicken broth, this soup comes together quickly and easily. Top it off with some fresh cilantro and a squeeze of lime for a burst of flavor.
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Mexican Vegetable Soup with Lime and Avocado

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For a refreshing and zesty twist on traditional vegetable soup, try this Mexican Vegetable Soup with Lime and Avocado. The addition of lime juice and avocado adds a bright and creamy element to the soup, while still keeping it light and healthy. Perfect for a summer day or a light lunch option.
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Mexican Vegetable Soup with Lentils and Rice

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Using fresh ingredients like corn and fire-roasted tomatoes, this Mexican Vegetable Soup is bursting with flavor. The combination of sweet corn and smoky tomatoes adds a depth of flavor to this soup, making it a new family favorite. Serve with some tortilla chips for a fun and crunchy topping.
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This creamy and flavorful soup is a great way to use up leftover tomatoes. With a Mexican-inspired twist, this Mexican-Style Tomato Soup is a delicious and comforting meal that the whole family will love. Top it off with some shredded cheese and a dollop of sour cream for a truly indulgent experience.
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Hearty Vegetable Soup

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Beef Vegetable Soup

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If you're a fan of beef stew, then you'll love this Beef Vegetable Soup. Made with tender chunks of beef and a variety of vegetables, this soup is a hearty and filling meal. Seasoned with traditional Mexican spices like cumin and oregano, this soup is full of flavor and perfect for a cold night.
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The Easiest Creamy Mexican Vegetable Soup

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This creamy and delicious soup is perfect for those who like a little spice in their meals. Made with a variety of vegetables and seasoned with chili powder and cumin, this Mexican Vegetable Soup has a slight kick to it. The addition of cream gives it a rich and indulgent texture.
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Kimchi Ramen Noodle Soup

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Grandma's Hamburger Soup

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Vegetable soup is a staple dish in Mexican cuisine, known for its rich and flavorful broth and abundance of fresh vegetables. While there are many variations of this beloved dish, the following recipe is a classic and easy-to-follow version that is perfect for a hearty and healthy meal. With Mexican vegetable soup, you can enjoy the vibrant flavors of Mexico right in your own home. Let's get cooking!

Ingredients:

For the broth:

  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 jalapeño pepper, seeded and diced
  • 1 tablespoon of olive oil
  • 8 cups of vegetable broth
  • 1 can of diced tomatoes
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

For the soup:

  • 1 large carrot, peeled and diced
  • 1 large potato, peeled and diced
  • 1 cup of corn kernels
  • 1 cup of cooked black beans
  • 1 cup of chopped zucchini
  • 1 cup of chopped bell peppers
  • 1 cup of chopped kale
  • 1 tablespoon of freshly squeezed lime juice

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and jalapeño pepper, and sauté until softened, about 5 minutes.
  2. Add in the vegetable broth, diced tomatoes, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for 10 minutes.
  3. Next, add in the carrot, potato, corn, black beans, zucchini, and bell peppers. Simmer for an additional 15 minutes.
  4. Finally, add in the chopped kale and lime juice. Let the soup simmer for 5 minutes.
  5. Remove from heat and let cool for a few minutes before serving.

Serving Suggestions:

Serve Mexican vegetable soup hot with your favorite toppings such as shredded cheese, avocado, cilantro, and tortilla strips. You can also pair it with some warm and crusty bread for a complete and satisfying meal.

With its combination of vegetables, spices, and flavors, this mexican vegetable soup is not only delicious but also packed with nutrients. It's a versatile dish that can be enjoyed as a light lunch or dinner, and leftovers can be stored in the fridge for a quick and easy meal later on. Give this recipe a try and indulge in the taste of Mexico in every spoonful.

18 mexican vegetable soup recipe Experience culinary bliss now!

Mexican Vegetable Soup

yield: 10 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 3 bell peppers diced, I used 1 red, 1 green, and 1 yellow
  • 1/2 red onion diced
  • 1 jalapeño seeded and diced
  • 3 cloves garlic minced or pressed
  • 2 tablespoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 28 ounces diced tomatoes
  • 8 ounces chile pepper mild diced green
  • 8 cups vegetable broth
  • 1 can corn drained
  • 2 cans black beans rinsed and drained
  • 1 zucchini diced
  • salt to taste
  • lime juice
  • avocado
  • cilantro
  • tortilla strips
  • cheese
  • sour cream

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 1330 milligrams
  • Sugar : 7 grams
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