Vegetable soup is a staple dish in Mexican cuisine, known for its rich and flavorful broth and abundance of fresh vegetables. While there are many variations of this beloved dish, the following recipe is a classic and easy-to-follow version that is perfect for a hearty and healthy meal. With Mexican vegetable soup, you can enjoy the vibrant flavors of Mexico right in your own home. Let's get cooking!
This hearty and flavorful Mexican Vegetable Soup is the perfect way to warm up on a chilly night. Made with a variety of vegetables like bell peppers, corn, and black beans, and seasoned with traditional Mexican spices like cumin and chili powder, this soup is a delicious twist on a classic dish.
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Detox Mexican Vegetable Soup
Main Ingredients: Olive Oil, Onions, Chopped Tomatoes, Water, Bouillon
Looking for a healthy and nutritious meal? Look no further than this Detox Mexican Vegetable Soup. Packed with nutrient-rich vegetables and spices like turmeric and ginger, this soup is both delicious and detoxifying. Enjoy it as a light lunch or dinner, or as part of a detox cleanse.
If you're short on time but still want a flavorful and filling meal, this Mexican Vegetable Soup is the perfect option. Using canned vegetables and chicken broth, this soup comes together quickly and easily. Top it off with some fresh cilantro and a squeeze of lime for a burst of flavor.
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Mexican Vegetable Soup with Lime and Avocado
Main Ingredients: Light Olive Oil, Red Onion, Garlic, Dried Oregano
For a refreshing and zesty twist on traditional vegetable soup, try this Mexican Vegetable Soup with Lime and Avocado. The addition of lime juice and avocado adds a bright and creamy element to the soup, while still keeping it light and healthy. Perfect for a summer day or a light lunch option.
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Mexican Vegetable Soup with Lentils and Rice
Main Ingredients: Olive Oil, White Onion, Carrots, Celery, Jalapeno
This hearty soup is a complete meal in a bowl. Packed with protein from lentils and rice, and loaded with vegetables, this Mexican Vegetable Soup with Lentils and Rice is a delicious and nutritious option for a weeknight dinner. Serve with some warm crusty bread for a satisfying meal.
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Mexican Vegetable Soup with Fresh Corn & Fire Roasted...
Main Ingredients: Medium Tomatoes, Jalapenos, Olive Oil, Garlic Cloves
Using fresh ingredients like corn and fire-roasted tomatoes, this Mexican Vegetable Soup is bursting with flavor. The combination of sweet corn and smoky tomatoes adds a depth of flavor to this soup, making it a new family favorite. Serve with some tortilla chips for a fun and crunchy topping.
If you're a fan of traditional chicken noodle soup, then you'll love this Mexican twist. Made with chicken, noodles, and a variety of vegetables, this Mexican Noodle Soup is a hearty and comforting meal. The addition of spices like cumin and paprika gives it a delicious and unique flavor.
This creamy and flavorful soup is a great way to use up leftover tomatoes. With a Mexican-inspired twist, this Mexican-Style Tomato Soup is a delicious and comforting meal that the whole family will love. Top it off with some shredded cheese and a dollop of sour cream for a truly indulgent experience.
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
This hearty and filling vegetable soup is perfect for those cold winter nights. Made with a variety of vegetables like carrots, celery, and green beans, and seasoned with herbs and spices, this Hearty Vegetable Soup will warm you up from the inside out. Serve with some warm crusty bread for dipping.
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This recipe comes straight from Emily's kitchen and is a family favorite. Packed with a variety of vegetables and a rich tomato base, Emily's Favorite Vegetable Soup is a delicious and comforting meal that will have you going back for seconds. Customize it with your favorite vegetables for a personalized touch.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
If you're a fan of beef stew, then you'll love this Beef Vegetable Soup. Made with tender chunks of beef and a variety of vegetables, this soup is a hearty and filling meal. Seasoned with traditional Mexican spices like cumin and oregano, this soup is full of flavor and perfect for a cold night.
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Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
For an easy and fuss-free meal, try this Slow-Cooker Vegetable Soup. Simply throw all the ingredients into the slow cooker in the morning, and come home to a delicious and hearty soup in the evening. Perfect for busy weeknights or lazy weekends.
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The Easiest Creamy Mexican Vegetable Soup
Main Ingredients: Olive Oil, Frozen Vegetables, Dried Chili, Broth, Heavy
This creamy and delicious soup is perfect for those who like a little spice in their meals. Made with a variety of vegetables and seasoned with chili powder and cumin, this Mexican Vegetable Soup has a slight kick to it. The addition of cream gives it a rich and indulgent texture.
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Tomato Vegetable Soup
Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
This simple and flavorful Tomato Vegetable Soup is a great way to use up those extra tomatoes in your garden. The combination of fresh tomatoes and a variety of vegetables creates a delicious and healthy soup that is perfect for any time of year. Serve with some grilled cheese for the ultimate comfort food meal.
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Slow Cooker Turkey and Vegetable Soup
Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
Looking for a way to use up that leftover Thanksgiving turkey? Look no further than this Slow Cooker Turkey and Vegetable Soup. Packed with protein from the turkey and loaded with vegetables, this soup is a delicious and healthy way to use up those leftovers.
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Slow Cooker Ham and Vegetable Soup
Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
Similar to the turkey soup, this Slow Cooker Ham and Vegetable Soup is a great way to use up leftover ham from Easter or Christmas dinner. Packed with vegetables and a rich broth, this soup is a hearty and comforting meal that the whole family will love.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
Add a little Korean-inspired flavor to your soup game with this Kimchi Ramen Noodle Soup. Made with traditional ramen noodles and spicy kimchi, this soup is both delicious and unique. Top it off with a soft-boiled egg for a complete meal.
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Slow-Cooker Italian Vegetable Soup {Gluten-Free,...
Main Ingredients: Olive Oil, Diced Petite Tomatoes, Garlic Powder, Onion
If you have dietary restrictions, this Slow-Cooker Italian Vegetable Soup is the perfect option for you. Made with a variety of vegetables, beans, and gluten-free pasta, this soup is both healthy and delicious. Simply throw all the ingredients into the slow cooker and let it cook to perfection.
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Instant Pot Spicy Beef Vegetable Soup
Main Ingredients: Lean Ground Beef, Chopped Onion, Spaghetti Sauce
For a quick and easy meal, try this Instant Pot Spicy Beef Vegetable Soup. Packed with tender beef, vegetables, and a spicy kick, this soup is a great option for busy weeknights. Plus, using the Instant Pot cuts down on cooking time, making it a perfect option for those short on time.
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Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
This recipe has been passed down through the generations and is a family favorite. Made with ground beef, vegetables, and a delicious broth, this Hamburger Soup is a classic and comforting meal that will warm you up on a cold night. Serve with some warm dinner rolls for a complete meal.
Vegetable soup is a staple dish in Mexican cuisine, known for its rich and flavorful broth and abundance of fresh vegetables. While there are many variations of this beloved dish, the following recipe is a classic and easy-to-follow version that is perfect for a hearty and healthy meal. With Mexican vegetable soup, you can enjoy the vibrant flavors of Mexico right in your own home. Let's get cooking!
Ingredients:
For the broth:
1 large onion, chopped
2 cloves of garlic, minced
1 jalapeño pepper, seeded and diced
1 tablespoon of olive oil
8 cups of vegetable broth
1 can of diced tomatoes
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper to taste
For the soup:
1 large carrot, peeled and diced
1 large potato, peeled and diced
1 cup of corn kernels
1 cup of cooked black beans
1 cup of chopped zucchini
1 cup of chopped bell peppers
1 cup of chopped kale
1 tablespoon of freshly squeezed lime juice
Instructions:
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and jalapeño pepper, and sauté until softened, about 5 minutes.
Add in the vegetable broth, diced tomatoes, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for 10 minutes.
Next, add in the carrot, potato, corn, black beans, zucchini, and bell peppers. Simmer for an additional 15 minutes.
Finally, add in the chopped kale and lime juice. Let the soup simmer for 5 minutes.
Remove from heat and let cool for a few minutes before serving.
Serving Suggestions:
Serve Mexican vegetable soup hot with your favorite toppings such as shredded cheese, avocado, cilantro, and tortilla strips. You can also pair it with some warm and crusty bread for a complete and satisfying meal.
With its combination of vegetables, spices, and flavors, this mexican vegetable soup is not only delicious but also packed with nutrients. It's a versatile dish that can be enjoyed as a light lunch or dinner, and leftovers can be stored in the fridge for a quick and easy meal later on. Give this recipe a try and indulge in the taste of Mexico in every spoonful.