Looking for a delicious and easy dinner idea? Look no further than these roasted veggie and goat cheese quesadillas! They are packed with flavor and are perfect for a weeknight meal. Simply roast your favorite vegetables, mix them with tangy goat cheese, and sandwich them between two crispy tortillas. It's a meal that the whole family will love!
Start by preheating your oven to 400 degrees. Then, chop up your favorite veggies. We love using bell peppers, onions, and zucchini, but you can use whatever you have on hand. Toss the veggies in some olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 20-25 minutes, until they are tender and slightly charred.
While your veggies are roasting, heat a large skillet over medium heat. Place a tortilla in the skillet and sprinkle it with goat cheese. Once the cheese begins to melt, add your roasted veggies on top. Sprinkle with more cheese and top with another tortilla. Cook for 2-3 minutes on each side, until the tortillas are crispy and the cheese is melted.
Cut your quesadilla into wedges and serve with your favorite toppings, like salsa, guacamole, and sour cream. These roasted veggie and goat cheese quesadillas are a tasty twist on a classic Mexican dish and are sure to become a family favorite.
These Texas tortilla roll ups are the perfect appetizer for any party or gathering. They are easy to make and can be customized to your taste. Plus, they are no-bake, making them the ideal dish for hot summer days or when you want a quick and delicious snack.
To make these roll ups, you will need flour tortillas, cream cheese, shredded cheese, sliced ham, and green onions. Start by spreading a layer of cream cheese on each tortilla. Then, sprinkle with shredded cheese and top with a few slices of ham and some chopped green onions.
Roll up the tortillas tightly and wrap them in plastic wrap. Refrigerate for at least 1 hour to allow them to set and the flavors to meld together. Once chilled, remove from the fridge and slice into bite-sized pieces.
These Texas tortilla roll ups are perfect for a game day spread, a potluck, or even just as a snack. They are easy to make and are always a hit with crowds. Give them a try at your next gathering and watch them disappear!
If you love the flavors of a burrito but don't want the extra carbs from the tortilla, this easy burrito bowl is the perfect solution. It's packed with all the delicious Mexican flavors you crave, but without the guilt. Plus, it's quick and easy to make, making it a great option for busy weeknights.
To make this burrito bowl, start by cooking some rice according to package instructions. While the rice is cooking, heat a large skillet over medium heat and add some ground beef. Cook until browned, then add in a packet of taco seasoning and some water. Simmer for 5 minutes, until the sauce has thickened.
Assemble your burrito bowl by placing a layer of rice at the bottom of a bowl. Top with the seasoned ground beef, as well as your favorite toppings like black beans, salsa, shredded cheese, and avocado. You can also add some lettuce or other veggies for extra nutrition. Drizzle with some sour cream and sprinkle with fresh cilantro for added flavor.
This easy burrito bowl is a healthy and delicious alternative to a traditional burrito. It's customizable and can be easily scaled up to feed a crowd. Give it a try and see how it becomes a go-to meal in your household.
This Mexican noodle soup is a hearty and comforting dish that will warm you up on a chilly day. It's packed with flavorful spices and tender vegetables, making it a delicious and nutritious meal. Plus, it's easy to make in just one pot, making cleanup a breeze.
To make this soup, start by heating some oil in a large pot over medium heat. Add in some diced onion, garlic, and bell pepper, and cook until softened. Then, add in some ground beef and cook until browned. Drain any excess grease, then add in a can of black beans, diced tomatoes, and chicken broth.
Season the soup with chili powder, cumin, and oregano. You can also add in some chipotle peppers in adobo sauce for a smoky and spicy kick. Let the soup simmer for 20-30 minutes, until the flavors have melded together and the vegetables are tender.
Add in some cooked noodles, like macaroni or rotini, and let them simmer for an additional 10 minutes. Serve with your favorite toppings, like shredded cheese, sour cream, and crushed tortilla chips. This Mexican noodle soup is a delicious twist on a classic comfort food and is sure to become a family favorite.
These vegan Mexican pinwheels are a delicious and healthy snack or appetizer option. They are packed with colorful veggies and protein-rich beans, making them a nutritious choice for any occasion. Plus, they are no-bake and can be made ahead of time, making them a great option for parties and gatherings.
To make these pinwheels, you will need tortillas, hummus, black beans, corn, bell pepper, avocado, and cilantro. Start by spreading a layer of hummus on each tortilla. Then, top with some black beans, corn, diced bell pepper, and sliced avocado. Sprinkle with some chopped cilantro and roll up tightly.
Refrigerate the pinwheels for at least 1 hour, then slice into bite-sized pieces. Serve with your favorite dipping sauce, like salsa or guacamole. These vegan Mexican pinwheels are a healthy and delicious option for any occasion and are sure to be a hit with vegans and non-vegans alike.
This Mexican beef tenderloin is a delicious and elegant dish that is perfect for special occasions or when you want to impress your dinner guests. The tender and juicy beef is flavored with a blend of Mexican spices, giving it a unique and delicious taste. Plus, it's surprisingly simple to make!
To make this beef tenderloin, you will need a 3-4 pound beef tenderloin, as well as olive oil, chili powder, cumin, oregano, garlic powder, salt, and pepper. Start by preheating your oven to 425 degrees. Then, mix together the spices in a small bowl.
Rub the spices all over the beef tenderloin, making sure to coat it evenly. Heat some olive oil in a large skillet over high heat and sear the beef on all sides. Transfer the beef to a baking dish and bake for 25-30 minutes, until it reaches your desired level of doneness.
Let the beef rest for 10 minutes before slicing and serving. This Mexican beef tenderloin is a delicious and sophisticated dish that will impress anyone who tries it. Serve with your favorite sides, like roasted vegetables or mashed potatoes, for a complete meal.
Looking for a tasty and healthy meal that will keep you full and satisfied? This Mexican kidney bean fried rice is the perfect option. It's packed with protein-rich beans, nutritious vegetables, and flavorful spices, making it a well-rounded and delicious dish.
To make this fried rice, start by cooking some rice according to package instructions. While the rice is cooking, heat a large skillet over medium heat and add in some diced onion, bell pepper, and garlic. Cook until softened, then add in some kidney beans and corn.
Season the mixture with chili powder, cumin, and oregano. Add in the cooked rice and stir to combine. Let the mixture cook for 5-10 minutes, until the flavors have melded together and the rice is slightly crispy.
Serve your Mexican kidney bean fried rice with your favorite toppings, like salsa, avocado, and sour cream. You can also add in some cooked ground beef or shredded chicken for extra protein. This dish is a delicious and satisfying meal that is sure to become a go-to in your household.
This Mexican-style tomato soup is a delicious and comforting dish that is perfect for a cozy night in. It's packed with creamy tomato flavor and a blend of Mexican spices, making it a unique and tasty twist on a classic soup. Plus, it's vegetarian and gluten-free, making it a great option for anyone with dietary restrictions.
To make this soup, you will need diced tomatoes, vegetable broth, onion, garlic, heavy cream, and a blend of Mexican spices. Start by sautéing the onion and garlic in a large pot over medium heat. Once they are softened, add in the diced tomatoes and vegetable broth.
Let the soup simmer for 20-30 minutes, until the flavors have melded together and the tomatoes are soft. Then, use an immersion blender or transfer the soup to a blender to puree until smooth. Stir in some heavy cream and season with a blend of cumin, chili powder, and oregano.
This Mexican-style tomato soup is perfect for a quick and easy weeknight meal. Serve with some crusty bread or a side salad for a complete and satisfying dinner.
These healthy chicken fajita tacos are a tasty and nutritious twist on a classic Mexican dish. They are packed with grilled chicken, sautéed peppers and onions, and flavorful spices, making them a well-rounded and delicious meal. Plus, they are easy to make in just one pan, making cleanup a breeze.
To make these tacos, start by seasoning some chicken breasts with a blend of cumin, chili powder, and garlic powder. Grill the chicken until cooked through, then slice into strips. While the chicken is grilling, sauté some sliced bell peppers and onions in a skillet until softened.
Once everything is cooked, assemble your tacos by placing the grilled chicken and sautéed vegetables in a corn or flour tortilla. Serve with your favorite toppings, like salsa, shredded cheese, and avocado. These healthy chicken fajita tacos are a delicious and nutritious option for any day of the week.
Looking for a tasty and unique appetizer for your next party or gathering? These guacamole and grilled corn crostinis are the perfect option. They are packed with fresh and flavorful ingredients, making them a delicious and healthy snack.
To make these crostinis, start by grilling some corn on the cob until slightly charred. Let it cool, then cut the kernels off the cob. In a bowl, mix together some diced avocado, diced tomato, chopped cilantro, lime juice, and salt and pepper to make the guacamole.
Grill some slices of French bread until slightly toasted, then top with the guacamole and grilled corn. Sprinkle with some crumbled feta cheese for added flavor. These crostinis are a tasty and unique way to enjoy the flavors of Mexican cuisine, and they are sure to be a hit with your guests.
These tortilla roll ups are a tasty and versatile dish that can be served as an appetizer, snack, or even a light lunch. They are packed with deli meat, cheese, and vegetables, making them a well-rounded and delicious option for any occasion.
To make these roll ups, you will need tortillas, cream cheese, deli meat, cheese, and vegetables. Start by spreading a thin layer of cream cheese on each tortilla. Then, add a layer of deli meat, like ham, turkey, or roast beef, followed by a layer of your favorite cheese and some sliced vegetables, like cucumbers, bell peppers, or spinach.
Roll up the tortillas tightly and wrap them in plastic wrap. Refrigerate for at least 1 hour, then slice into bite-sized pieces. These tortilla roll ups are perfect for any occasion and can be customized to your taste. Serve with your favorite dipping sauce, like ranch or salsa, for extra flavor.
These healthy lean flank steak street tacos are a delicious and lighter option for taco night. They are packed with marinated and grilled flank steak, fresh toppings, and a homemade salsa, making them a tasty and well-rounded meal.
To make these street tacos, start by marinating some thinly sliced flank steak in a blend of lime juice, garlic, cumin, and chili powder. Let it marinate for at least 1 hour, then grill until cooked through. While the steak is cooking, make a simple salsa with diced tomatoes, red onion, cilantro, and lime juice.
Assemble your tacos by placing the grilled steak in a corn or flour tortilla and top with the homemade salsa. You can also add some additional toppings, like avocado, shredded cheese, and sour cream. These healthy lean flank steak street tacos are a delicious and guilt-free option for taco night.
These make ahead freezer breakfast burritos are a lifesaver for busy mornings. They are a quick and easy breakfast option that can be made ahead of time and frozen, making them perfect for those hectic weekday mornings. Plus, they are customizable to your taste, so you can add in your favorite ingredients.
To make these breakfast burritos, you will need eggs, breakfast sausage, potatoes, cheese, and tortillas. Start by cooking the sausage and potatoes in a skillet until browned and cooked through. Then, scramble some eggs in the same skillet until they are cooked to your liking.
