19 Mexican Vegetable Recipe Delight In These Amazing Recipes!

Published on: Mar 6, 2024

Mexican cuisine is known for its vibrant and flavorful dishes, and this mexican vegetable recipe is no exception. Packed with a variety of fresh vegetables and authentic Mexican spices, this recipe is a delicious and healthy addition to any meal. Not only is it easy to make, but it also incorporates traditional Mexican ingredients, giving you a taste of the rich culture and history of this beloved cuisine.

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Roasted Veggie & Goat Cheese Quesadilla

Main Ingredients: Whole Wheat Tortillas, Goat Cheese, Smoked Paprika
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Take your beer can chicken to the next level with this delicious roasted veggie and goat cheese quesadilla recipe. Roasting the vegetables in the oven brings out their natural sweetness and pairs perfectly with the tangy goat cheese and tender chicken. Simply mix your roasted veggies with some crumbled goat cheese and stuff them into a tortilla. Grill the quesadilla on a hot skillet until the cheese is melty and the tortilla is crispy. Serve slices of the quesadilla alongside your beer can chicken for a delicious and colorful meal.
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This easy and flavorful Mexican layer dip is the perfect appetizer to serve alongside your beer can chicken. Layered with refried beans, guacamole, sour cream, cheese, and your favorite salsa, this dip is always a crowd pleaser. Serve with tortilla chips or fresh veggies for a tasty and satisfying snack.
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Easy Burrito Bowl

Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
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For a quick and easy meal that still packs a punch of flavor, try this beer can chicken burrito bowl. Serve shredded chicken over a bed of rice and top with your favorite burrito toppings like beans, cheese, salsa, and avocado. Customize your bowl with your favorite ingredients for a delicious and filling dinner.
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Whole Wheat Mexican Vegetable Pasta

Main Ingredients: Cooking Oil, Onion, Garlic Clove, Red Bell Pepper
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For a healthier twist on traditional pasta, try this whole wheat Mexican vegetable pasta dish. Toss whole wheat pasta with roasted vegetables, black beans, and a spicy tomato sauce for a satisfying and nutritious meal. Serve alongside your beer can chicken for a complete and well-balanced dinner.
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Warm up with a bowl of this comforting and flavorful Mexican noodle soup. Loaded with tender chicken, vegetables, and noodles in a rich and spicy broth, this soup is perfect for a chilly evening. Top with some crispy tortilla strips for added crunch.
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Vegan Mexican Pinwheels

Main Ingredients: Green Onion, Red Pepper, Veggies, Jalapeno Pepper
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These vegan Mexican pinwheels are a great option for those looking for plant-based options to serve with their beer can chicken. Roll up a combination of veggies, beans, and spices in a tortilla and slice into bite-sized pinwheels for a tasty and colorful appetizer. Serve with a side of salsa or guacamole for dipping.
7 of 20

Mexican Kidney Bean Fried Rice

Main Ingredients: Olive Oil, Minced Onion, Bell Peppers, Purple Cabbage
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Put a Mexican twist on a classic dish with this kidney bean fried rice recipe. Sautee rice with kidney beans, vegetables, and your favorite Mexican spices for a flavorful and filling side dish. Serve alongside your beer can chicken for a complete meal.
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If you're looking to impress, try this mouthwatering Mexican beef tenderloin recipe. Seasoned with a blend of spices and cooked to perfection, this tenderloin is a delicious and elegant main dish for any dinner party. Serve alongside your beer can chicken for a diverse and flavorful meal.
Mexican-Style Tomato Soup
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This Mexican-style tomato soup is a comforting and flavorful addition to any meal. Simmer tomatoes, onions, and spices together for a rich and hearty soup that pairs perfectly with your beer can chicken. Top with some crushed tortilla chips for added crunch.
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Healthy Chicken Fajita Tacos

Main Ingredients: Chicken, Veggies, Corn Tortillas, Cilantro Leaves, Lime
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These healthy chicken fajita tacos are a delicious and nutritious option to serve alongside your beer can chicken. Marinate chicken in a flavorful fajita seasoning and grill until tender and juicy. Serve in warm tortillas with your favorite toppings for a tasty and well-balanced meal.
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Guacamole and Grilled Corn Crostinis OR Mexican...

Main Ingredients: Baguette, Butter, Sweet Corn, Veggie, Cherry Tomatoes
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Take your appetizer game to the next level with these guacamole and grilled corn crostinis. Grill corn and slice into crostinis, then top with fresh guacamole and a sprinkle of cheese for a tasty and colorful finger food. Serve alongside your beer can chicken for a delicious and cohesive meal.
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Healthy Lean Flank Steak Street Tacos

Main Ingredients: Flank Steak, Corn Tortillas, Veggies, Fresh Cilantro
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For a protein-packed option to serve with your beer can chicken, try these healthy lean flank steak street tacos. Marinate steak in a blend of spices and grill until tender, then serve in warm tortillas with your favorite toppings. These tacos are a great way to switch up your traditional chicken meal.
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Make Ahead Freezer Breakfast Burritos

Main Ingredients: Flour Tortillas, Large Eggs, Shredded Cheese, Veggies
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Don't limit your beer can chicken to just dinner - try these make ahead freezer breakfast burritos for a delicious and easy morning meal. Fill tortillas with scrambled eggs, black beans, cheese, and salsa, then freeze for a quick and satisfying breakfast. Serve with a side of your beer can chicken for a hearty and protein-packed breakfast.
14 of 20

Easy Veggie Quesadillas

Main Ingredients: Olive Oil, Sweet Potato, Veggies, Jalapeno, Black
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These easy veggie quesadillas make for a great vegetarian option to serve alongside your beer can chicken. Toss your favorite vegetables with some Mexican seasoning and stuff them into a tortilla with cheese for a quick and tasty meal. Serve with a side of salsa or guacamole for dipping.
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Easy Baked Refried Bean Dip

Main Ingredients: Refried Beans, Chunky Salsa, Green Chilies, Mexican
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Easy Refried Bean Dip | Recipe | Refried bean dip, Bean dip recipes ...
For a simple and delicious dip to serve with your beer can chicken, try this easy baked refried bean dip. Mix refried beans with cheese and spices, then bake until hot and bubbly. Serve with tortilla chips for a tasty and satisfying snack.
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Detox Mexican Vegetable Soup

Main Ingredients: Olive Oil, Onions, Chopped Tomatoes, Water, Bouillon
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After indulging in your beer can chicken, try this detox Mexican vegetable soup for a light and refreshing meal. Loaded with nutritious and flavorful vegetables, this soup is a great way to reset and get back on track with healthy eating. Serve with a side of whole wheat bread for a complete and well-balanced meal.
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Southwestern Black Bean Tacos

Main Ingredients: Ears Of Corn, Red Bell Pepper, Cilantro Leaves, Lime
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Put a southwestern twist on traditional tacos with these delicious black bean tacos. Load up tortillas with black beans, roasted vegetables, and a squeeze of lime for a flavorful and satisfying meal. Serve alongside your beer can chicken for a diverse and delicious dinner.
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This hearty and comforting Mexican vegetable soup is a great option for a cozy dinner alongside your beer can chicken. Loaded with a variety of vegetables and tender chicken, this soup is sure to warm you up on a chilly evening. Serve with a side of cornbread for a complete and well-balanced meal.
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Cheap and Healthy Meal Prep Idea: Better Than Chipotle...

Main Ingredients: Boneless Skinless Chicken Thighs, Chunky Salsa, Chili
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If you're in need of a budget-friendly and nutritious meal prep option, try this better than Chipotle burrito bowl. Loaded with rice, beans, chicken, and a variety of fresh toppings, this burrito bowl is a great way to save money and eat well. Serve with a side of your beer can chicken for a diverse and delicious meal.
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For a simple and flavorful soup to serve alongside your beer can chicken, try this Mexican vegetable soup. Simmer a variety of vegetables in a rich and spicy broth for a satisfying and nutritious meal. Serve with a side of crusty bread for dipping.

Ingredients

• 1 red bell pepper

• 1 yellow bell pepper

• 1 green bell pepper

• 1 zucchini

• 1 yellow squash

• 1 red onion

• 1 cup corn kernels

• 1 can black beans, drained and rinsed

• 2 cloves garlic, minced

• 1 tbsp olive oil

• 1 tsp cumin

• 1 tsp chili powder

• Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).

2. Chop the vegetables into bite-sized pieces and place them in a large mixing bowl.

3. In a small bowl, mix together the minced garlic, olive oil, cumin, chili powder, salt, and pepper.

4. Pour the mixture over the vegetables and toss until well coated.

5. Spread the vegetables out on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly caramelized.

6. In a separate pan, heat the drained and rinsed black beans over medium heat until warmed through.

7. Serve the roasted vegetables and black beans together as a side dish or as a filling for tacos or burritos.

This mexican vegetable recipe is not only delicious, but it's also packed with nutrients from the variety of vegetables used. Bell peppers are a great source of vitamin C, while zucchini and yellow squash provide fiber and potassium. The addition of authentic Mexican spices like cumin and chili powder not only add flavor but also have health benefits, such as anti-inflammatory properties. Plus, the combination of roasted vegetables and black beans makes for a satisfying and protein-packed meal. Give this recipe a try and experience the vibrant flavors of authentic Mexican cuisine in your own home.
19 mexican vegetable recipe Delight in these amazing recipes!

Roasted Veggie & Goat Cheese Quesadilla

yield: 1 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 whole wheat tortillas I use La Tortilla!
  • 1 ounce goat cheese
  • 1/2 teaspoon smoked paprika
  • 1 slice bacon fried and crumbled
  • 1/2 avocado chopped
  • veggies assorted roasted, I used peppers, corn, onions and tomatoes

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 50 milligrams
  • Fat : 49 grams
  • Fiber : 12 grams
  • Protein : 26 grams
  • SaturatedFat : 16 grams
  • Sodium : 1230 milligrams
  • Sugar : 6 grams
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