16 Mexican Vegetable Quesadilla Recipe Taste The Magic Today!

Published on: May 8, 2024

In addition to being a delicious and nutritious meal, Mexican vegetable quesadillas are also incredibly versatile. You can use any combination of vegetables, spices, and cheese to create a personalized and flavorful dish. Not to mention, they're also quick and easy to make, making them the perfect option for a busy weeknight dinner or a weekend lunch. So, whether you're a vegetarian, looking to incorporate more plant-based meals into your diet, or simply want to try something new, this Mexican vegetable quesadilla recipe is sure to satisfy your taste buds and leave you feeling satisfied and nourished.

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Roasted Veggie & Goat Cheese Quesadilla

Main Ingredients: Whole Wheat Tortillas, Goat Cheese, Smoked Paprika
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If you're craving a delicious and healthy Mexican-inspired meal, look no further than these roasted veggie and goat cheese quesadillas. These quesadillas are packed with flavor and nutrients, making them the perfect option for a quick and easy weeknight dinner.
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Amazing Cheesy Vegan Quesadilla

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Easy Burrito Bowl

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Vegan Mexican Pinwheels

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Mexican Kidney Bean Fried Rice

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Healthy Chicken Fajita Tacos

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Healthy Lean Flank Steak Street Tacos

Main Ingredients: Flank Steak, Corn Tortillas, Veggies, Fresh Cilantro
These healthy lean flank steak street tacos are a delicious and nutritious option for taco night. They're filled with tender and flavorful steak, fresh veggies, and your choice of toppings. Plus, they're easy to make and perfect for a quick and tasty dinner.
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This classic Mexican quesadilla recipe is a crowd-pleaser that's perfect for any occasion. It's filled with melted cheese and your choice of protein, making it a hearty and satisfying meal. Serve it with your favorite salsa and guacamole for a complete and delicious meal.
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Make Ahead Freezer Breakfast Burritos

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For those busy mornings, these make-ahead freezer breakfast burritos are a lifesaver. They're filled with eggs, veggies, and your choice of protein, making them a nutritious and delicious option for a quick and easy breakfast. Simply make a batch and freeze them for a grab-and-go meal.
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Easy Veggie Quesadillas

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For a quick and easy vegetarian meal, try these easy veggie quesadillas. They're filled with sautéed veggies, melted cheese, and all the classic Mexican flavors. These quesadillas are also customizable, so feel free to add your favorite veggies or protein.
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Easy Baked Refried Bean Dip

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Southwestern Black Bean Tacos

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These southwestern black bean tacos are a flavorful and nutritious option for taco night. They're filled with protein-packed black beans, sautéed veggies, and all the classic taco toppings. Plus, they're easy to make and perfect for a quick and tasty dinner.
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Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole

Main Ingredients: Tomatillos, Avocado Oil, Chopped Fresh Cilantro
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If you're a fan of salsa verde, you have to try this roasted tomatillo salsa verde and salsa verde guacamole. These two dips are packed with tangy and spicy flavors and are perfect for pairing with chips, tacos, or any Mexican-inspired meal.
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Huevos Rancheros Breakfast Burrito

Main Ingredients: Flour Tortilla, Black Beans, Eggs, Salsa, Guacamole
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This huevos rancheros breakfast burrito is a delicious and hearty option for breakfast or brunch. It's filled with eggs, beans, cheese, and salsa, making it a complete and flavorful meal. Plus, it's easy to make and perfect for a lazy weekend morning.

Ingredients:

  • 6 large flour tortillas
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 1 cup corn kernels
  • 1 cup black beans, drained and rinsed
  • 1 jalapeno, seeded and diced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 avocado, diced
  • Cilantro, chopped (optional)
  • Salsa, for serving (optional)
  • Sour cream, for serving (optional)

Instructions:

  1. In a large pan, sauté the bell peppers, onion, corn, black beans, and jalapeno until tender.
  2. Add the chili powder, cumin, garlic powder, and paprika to the pan and stir until well combined.
  3. Place one tortilla on a flat surface and sprinkle half of the shredded cheese on one half of the tortilla.
  4. Add a layer of the vegetable mixture on top of the cheese, then fold the tortilla in half.
  5. Repeat with the remaining tortillas and filling.
  6. Heat a large pan over medium heat and place each tortilla in the pan, cooking for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.
  7. Remove from heat and let cool for a few minutes before cutting into triangles.
  8. Serve with diced avocado, chopped cilantro, salsa, and sour cream, if desired.

Tips:

  • Feel free to add in any additional vegetables or protein, such as mushrooms, zucchini, or chicken, to make this dish even more filling.
  • For a healthier option, use whole wheat tortillas and low-fat cheese.
  • Experiment with different types of cheese for different flavor combinations.
  • Make sure to cook the quesadillas on medium heat to ensure the tortilla gets crispy without burning.

In conclusion, this Mexican vegetable quesadilla recipe is a delicious and nutritious meal that can easily be customized to your liking. Whether you're in a rush or looking for a satisfying and flavorful dish, these quesadillas are the perfect choice. So, gather your ingredients and get cooking to enjoy this tasty and versatile Mexican-inspired dish!

16 mexican vegetable quesadilla recipe Taste the magic today!

Roasted Veggie & Goat Cheese Quesadilla

yield: 1 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 whole wheat tortillas I use La Tortilla!
  • 1 ounce goat cheese
  • 1/2 teaspoon smoked paprika
  • 1 slice bacon fried and crumbled
  • 1/2 avocado chopped
  • veggies assorted roasted, I used peppers, corn, onions and tomatoes

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 50 milligrams
  • Fat : 49 grams
  • Fiber : 12 grams
  • Protein : 26 grams
  • SaturatedFat : 16 grams
  • Sodium : 1230 milligrams
  • Sugar : 6 grams
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