19 Mexican Vegetable Hash Recipe Dive Into Deliciousness!

Published on: May 8, 2024

Mexican cuisine is known for its vibrant colors, bold flavors, and hearty ingredients. One dish that perfectly encompasses all of these elements is the Mexican vegetable hash. This flavorful and nutritious dish is an excellent way to incorporate more vegetables into your diet while still satisfying your taste buds. In this article, we will share an easy and delicious Mexican vegetable hash recipe that you can make at home. Get ready to elevate your cooking game with this mouth-watering dish!

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Roasted Veggie & Goat Cheese Quesadilla

Main Ingredients: Whole Wheat Tortillas, Goat Cheese, Smoked Paprika
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Who says you can't have a delicious and healthy meal while still incorporating beer can chicken? These roasted veggie and goat cheese quesadillas are the perfect combination of flavors and are sure to satisfy your taste buds. Plus, they're a great option for vegetarians!
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Easy Burrito Bowl

Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
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If you're looking for a quick and easy meal that still packs a punch of flavor, this easy burrito bowl is the perfect choice. Loaded with all your favorite toppings, this dish is a great way to use up leftover beer can chicken.
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This Mexican noodle soup is a hearty and comforting meal that will warm you up on a chilly day. The combination of the tender beer can chicken and the flavorful broth will have you coming back for seconds.
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Vegan Mexican Pinwheels

Main Ingredients: Green Onion, Red Pepper, Veggies, Jalapeno Pepper
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If you're in need of a crowd-pleasing appetizer, these vegan Mexican pinwheels are the way to go. Packed with fresh veggies and a flavorful bean dip, these pinwheels are sure to be a hit at your next party.
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This beer can chicken recipe takes things up a notch by using a whole beef tenderloin. The beer can adds moisture to the meat, resulting in a tender and juicy dish that will impress your guests.
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Mexican Kidney Bean Fried Rice

Main Ingredients: Olive Oil, Minced Onion, Bell Peppers, Purple Cabbage
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Put a Mexican twist on a classic dish with this kidney bean fried rice recipe. Loaded with protein and veggies, this dish is a great way to use up leftover beer can chicken and create a healthy and filling meal.
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Nothing beats a warm bowl of soup on a cold day, and this Mexican-style tomato soup is no exception. The addition of beer can chicken adds a depth of flavor to this classic dish.
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Healthy Chicken Fajita Tacos

Main Ingredients: Chicken, Veggies, Corn Tortillas, Cilantro Leaves, Lime
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Fajitas and tacos are a match made in heaven, and this recipe combines them into one delicious dish. Using beer can chicken as the protein, these tacos are a healthier option for those looking to watch their calorie intake.
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Guacamole and Grilled Corn Crostinis OR Mexican...

Main Ingredients: Baguette, Butter, Sweet Corn, Veggie, Cherry Tomatoes
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Upgrade your appetizer game with these guacamole and grilled corn crostinis. Perfect for a summer BBQ or a game day snack, these crostinis are a delicious way to use up leftover beer can chicken.
10 of 20

Healthy Lean Flank Steak Street Tacos

Main Ingredients: Flank Steak, Corn Tortillas, Veggies, Fresh Cilantro
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If you're looking for a healthier option for your tacos, these lean flank steak street tacos are the way to go. The addition of beer can chicken adds a unique twist to this traditional dish.
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Make Ahead Freezer Breakfast Burritos

Main Ingredients: Flour Tortillas, Large Eggs, Shredded Cheese, Veggies
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Who says you can't have beer can chicken for breakfast? These make-ahead freezer breakfast burritos are a great way to incorporate beer can chicken into your morning routine. Simply reheat in the microwave for a quick and easy breakfast on the go.
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Easy Veggie Quesadillas

Main Ingredients: Olive Oil, Sweet Potato, Veggies, Jalapeno, Black
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These easy veggie quesadillas are a great option for vegetarians, but can also be made with beer can chicken for a heartier meal. The combination of melted cheese and fresh veggies is sure to be a crowd-pleaser.
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Easy Baked Refried Bean Dip

Main Ingredients: Refried Beans, Chunky Salsa, Green Chilies, Mexican
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Looking for a simple and tasty dip to serve at your next party? This easy baked refried bean dip is the perfect choice. With the added protein from beer can chicken, this dip is a healthier option than traditional party dips.
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Southwestern Black Bean Tacos

Main Ingredients: Ears Of Corn, Red Bell Pepper, Cilantro Leaves, Lime
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These Southwestern black bean tacos are a great way to switch up your taco game. The addition of beer can chicken adds a unique flavor and a boost of protein.
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Cheap and Healthy Meal Prep Idea: Better Than Chipotle...

Main Ingredients: Boneless Skinless Chicken Thighs, Chunky Salsa, Chili
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Meal prepping doesn't have to be boring, and this recipe is proof of that. These better-than-Chipotle bowls are a great way to incorporate beer can chicken into your meal prep for a week's worth of healthy and delicious meals.
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Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole

Main Ingredients: Tomatillos, Avocado Oil, Chopped Fresh Cilantro
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Take your salsa game to the next level with these roasted tomatillo salsa verde and salsa verde guacamole recipes. The addition of beer can chicken adds a unique twist to these classic dips.
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Huevos Rancheros Breakfast Burrito

Main Ingredients: Flour Tortilla, Black Beans, Eggs, Salsa, Guacamole
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Another delicious breakfast option for using up leftover beer can chicken, these huevos rancheros breakfast burritos are a great way to start your day. The combination of Mexican flavors and protein from the chicken is the perfect way to fuel your morning.
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Fajita | Easy vegetable fajita

Main Ingredients: Flour Tortillas, Fresh Tomato Salsa, Veggie, Green Bell
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These vegetable fajitas are the perfect option for a meatless meal, but can also be made with beer can chicken for a heartier dish. The combination of fresh veggies and flavorful fajita seasoning makes for a delicious and healthy meal.
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Quesadillas

Main Ingredients: Veggies, Bell Peppers, Flour Tortillas, Shredded
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Quesadillas are a classic way to use up leftover beer can chicken, and for good reason. The combination of melted cheese and tender chicken is a winning combination.
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Baked Black Bean and Sweet Potato Flautas

Main Ingredients: Corn Tortillas, Black Beans, Mexi Corn, Sweet Potato
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These baked black bean and sweet potato flautas are a healthier take on the traditional fried version. The addition of beer can chicken adds a boost of protein to this delicious and flavorful dish.

Mexican cuisine is known for its vibrant colors, bold flavors, and hearty ingredients. One dish that perfectly encompasses all of these elements is the Mexican vegetable hash. This flavorful and nutritious dish is an excellent way to incorporate more vegetables into your diet while still satisfying your taste buds. In this article, we will share an easy and delicious Mexican vegetable hash recipe that you can make at home. Get ready to elevate your cooking game with this mouth-watering dish!

The Versatility of Mexican Vegetable Hash

Mexican vegetable hash is a dish that can be enjoyed at any time of the day. It is a popular breakfast option, but it also makes for a hearty lunch or dinner. The best part about this dish is its versatility – you can use any vegetables you have on hand, making it a great way to use up any leftover veggies in your fridge.

Loaded with Nutrients

Not only is Mexican vegetable hash delicious, but it is also packed with nutrients. The dish typically includes a variety of vegetables such as bell peppers, onions, zucchini, and corn, providing a colorful array of vitamins and minerals. It is also a great source of fiber, making it a filling and satisfying meal.

Easy to Customize

Another great thing about this dish is that it is highly customizable. You can add your favorite protein, such as chicken, beef, or tofu, to make it a complete meal. You can also adjust the level of spice by adding more or less of your preferred seasoning. The possibilities are endless, making it a go-to dish for every occasion.

Made with Simple Ingredients

One of the best things about this Mexican vegetable hash recipe is that it requires simple ingredients that are easily accessible. You can find all the necessary ingredients in your local grocery store. And the best part is that you can easily adapt the recipe to your liking by adding or omitting any ingredients.

How to Make Mexican Vegetable Hash

Now that we have talked about the versatility, health benefits, and simplicity of this dish, let's get into the recipe. To make this flavorful Mexican vegetable hash, you will need: Featured Keywords: Mexican vegetable hash recipe, Mexican cuisine, easy, delicious, versatile, nutrients, customizable, simple ingredients, local grocery store.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 zucchini, diced
  • 1 cup corn kernels
  • 1 can black beans, drained and rinsed
  • 1 tablespoon taco seasoning
  • Salt and pepper, to taste
  • Optional: cooked protein of your choice
  • Optional toppings: avocado, cilantro, cheese, salsa

Instructions:

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced onions and sauté for 2-3 minutes.
  3. Add diced bell peppers and zucchini, and cook for an additional 5 minutes.
  4. Add corn kernels and black beans to the skillet, and cook for another 2-3 minutes.
  5. Stir in taco seasoning, salt, and pepper, and mix well.
  6. If desired, add a cooked protein of your choice and mix with the vegetables.
  7. Cook for an additional 2-3 minutes.
  8. Serve hot and top with your favorite toppings, such as avocado, cilantro, cheese, and salsa.

Conclusion

Mexican vegetable hash is a delicious and versatile dish that is packed with nutrients and easy to make with simple ingredients. Whether you have it for breakfast, lunch, or dinner, this dish is sure to become a family favorite. So next time you are in the mood for some Mexican flavors, give this recipe a try and impress your loved ones with your cooking skills!
19 mexican vegetable hash recipe Dive into deliciousness!

Roasted Veggie & Goat Cheese Quesadilla

yield: 1 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 whole wheat tortillas I use La Tortilla!
  • 1 ounce goat cheese
  • 1/2 teaspoon smoked paprika
  • 1 slice bacon fried and crumbled
  • 1/2 avocado chopped
  • veggies assorted roasted, I used peppers, corn, onions and tomatoes

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 50 milligrams
  • Fat : 49 grams
  • Fiber : 12 grams
  • Protein : 26 grams
  • SaturatedFat : 16 grams
  • Sodium : 1230 milligrams
  • Sugar : 6 grams
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