17 Mexican Vegetable Burrito Recipe Ignite Your Passion For Cooking!
Published on: May 8, 2024
The Mexican vegetable burrito is a flavorful and nutritious dish that has gained popularity in recent years. This dish has its roots in traditional Mexican cuisine and has been adapted to cater to various dietary preferences. Whether you are a vegetarian, vegan, or simply looking to add more vegetables to your diet, this burrito recipe is a must-try. In this article, we will take a closer look at the ingredients and steps needed to create the perfect Mexican vegetable burrito.
Main Ingredients: Whole Wheat Tortillas, Goat Cheese, Smoked Paprika
Looking for a delicious and healthy lunch or dinner idea? Try this roasted veggie and goat cheese quesadilla recipe. The flavors of the roasted vegetables and tangy goat cheese make for a perfect combination in this Mexican-inspired dish. Plus, it's easy to make and budget-friendly!
2of 20
Easy Burrito Bowl
Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
Skip the takeout and make your own easy burrito bowl at home. This recipe is loaded with black beans, corn, avocado, and your choice of protein. It's a great meal prep option for busy weeknights or a quick and simple dinner idea.
3of 20
Huevos Rancheros Breakfast Burrito
Main Ingredients: Flour Tortilla, Black Beans, Eggs, Salsa, Guacamole
Start your day with a flavorful and filling huevos rancheros breakfast burrito. This dish combines scrambled eggs, salsa, black beans, and cheese for a hearty and delicious breakfast option. Serve with a side of fresh fruit for a well-rounded meal.
4of 20
Cheap and Healthy Meal Prep Idea: Better Than Chipotle...
Main Ingredients: Boneless Skinless Chicken Thighs, Chunky Salsa, Chili
Satisfy your cravings for Mexican food with this cheap and healthy meal prep idea that's even better than Chipotle! This recipe uses simple and affordable ingredients to create a delicious and customizable burrito bowl. It's perfect for meal prep, and you can switch up the ingredients to keep things interesting.
Spice up your soup game with this Mexican noodle soup recipe. It's a hearty and flavorful dish that's perfect for cold days or when you're feeling under the weather. The addition of Mexican spices and vegetables makes this soup unique and delicious.
6of 20
Vegan Mexican Pinwheels
Main Ingredients: Green Onion, Red Pepper, Veggies, Jalapeno Pepper
Impress your friends and family with these tasty and colorful vegan Mexican pinwheels. They're easy to make and perfect for parties or as a snack. The combination of veggies, beans, and spices make for a delicious and healthy bite.
If you're looking for a special occasion meal, try this Mexican beef tenderloin recipe. The marinade adds a delicious flavor to the tender and juicy beef. Serve with your favorite sides for a complete and satisfying meal.
8of 20
Mexican Kidney Bean Fried Rice
Main Ingredients: Olive Oil, Minced Onion, Bell Peppers, Purple Cabbage
Add some Mexican flair to your fried rice with this kidney bean fried rice recipe. The beans add protein and texture to the dish, while the Mexican spices give it a unique and delicious flavor. It's a great way to use up leftover rice and vegetables.
Warm up on a chilly day with a bowl of this Mexican-style tomato soup. The addition of black beans, corn, and spices make it a hearty and flavorful meal. Serve with some crusty bread for the perfect comfort food combination.
10of 20
Healthy Chicken Fajita Tacos
Main Ingredients: Chicken, Veggies, Corn Tortillas, Cilantro Leaves, Lime
Looking for a healthier option for taco night? Try these healthy chicken fajita tacos! They're made with lean chicken breast and loaded with veggies for a nutritious and delicious meal. Top with your favorite toppings, like fresh avocado and salsa, for a burst of flavor.
11of 20
Guacamole and Grilled Corn Crostinis OR Mexican...
Main Ingredients: Baguette, Butter, Sweet Corn, Veggie, Cherry Tomatoes
Take your appetizer game to the next level with these guacamole and grilled corn crostinis. The creamy guacamole and smoky grilled corn make for a delicious combination on top of crispy crostinis. These are perfect for parties or as a light snack.
12of 20
Healthy Lean Flank Steak Street Tacos
Main Ingredients: Flank Steak, Corn Tortillas, Veggies, Fresh Cilantro
Get a taste of street food at home with these healthy lean flank steak street tacos. The steak is marinated in a flavorful sauce and then grilled to perfection. Serve with your choice of toppings for a delicious and satisfying meal.
13of 20
Make Ahead Freezer Breakfast Burritos
Main Ingredients: Flour Tortillas, Large Eggs, Shredded Cheese, Veggies
Save time in the morning by making these make ahead freezer breakfast burritos. They're easy to make and can be customized with your favorite fillings. Freeze them and reheat for a quick and delicious breakfast on busy mornings.
14of 20
Easy Veggie Quesadillas
Main Ingredients: Olive Oil, Sweet Potato, Veggies, Jalapeno, Black
Need a quick and easy dinner idea? These easy veggie quesadillas are a perfect option. They're loaded with veggies and cheese, and can be made in just a few minutes. Serve with salsa and fresh cilantro for a burst of flavor.
15of 20
Easy Baked Refried Bean Dip
Main Ingredients: Refried Beans, Chunky Salsa, Green Chilies, Mexican
Upgrade your chips and dip game with this easy baked refried bean dip. It's made with simple ingredients and can be whipped up in no time. Serve with tortilla chips for a tasty and crowd-pleasing appetizer.
16of 20
Southwestern Black Bean Tacos
Main Ingredients: Ears Of Corn, Red Bell Pepper, Cilantro Leaves, Lime
Make Taco Tuesday a little more interesting with these Southwestern black bean tacos. The black beans are cooked with Mexican spices for a flavorful and protein-packed filling. Top with your favorite toppings for a delicious and easy meal.
Main Ingredients: Tomatillos, Avocado Oil, Chopped Fresh Cilantro
Add some heat to your Mexican dishes with this roasted tomatillo salsa verde and salsa verde guacamole. The tomatillos add a unique and tangy flavor to the salsa, while the guacamole adds a creamy and spicy element. These are perfect for dipping chips or topping tacos.
18of 20
Fajita | Easy vegetable fajita
Main Ingredients: Flour Tortillas, Fresh Tomato Salsa, Veggie, Green Bell
Skip the meat and try these easy vegetable fajitas for a healthy and delicious meal. The combination of colorful vegetables and Mexican spices make for a flavorful and satisfying dish. Serve with tortillas and your choice of toppings for a complete meal.
19of 20
Quesadillas
Main Ingredients: Veggies, Bell Peppers, Flour Tortillas, Shredded
No list of Mexican recipes would be complete without the classic quesadilla. These cheesy and crispy tortilla sandwiches are a staple in Mexican cuisine. They can be filled with anything from chicken and veggies to beans and cheese for a quick and tasty meal.
Satisfy your burrito cravings in a healthier way with these Mexican zucchini burrito boats. The zucchini acts as the vessel for the delicious filling of beans, corn, and spices. Top with fresh cilantro and avocado for a burst of flavor.
What Makes a Mexican Vegetable Burrito?
The Essential Ingredients
A traditional Mexican vegetable burrito typically consists of a flour tortilla wrapped around a filling of vegetables and beans. The vegetables used can vary, but some popular options include bell peppers, onions, corn, and zucchini. The beans can be either black beans or pinto beans, both of which provide a good source of protein and fiber. Spices like cumin, chili powder, and paprika are also essential in giving the burrito its signature Mexican flavor.
Optional Additions
While the traditional recipe is delicious on its own, you can also add some additional ingredients to personalize your burrito. Avocado, salsa, and shredded cheese are some popular toppings that can add creaminess, heat, and tanginess to the dish. You can also add a protein source like tofu or tempeh to make the burrito more filling.
The Steps to Creating a Mexican Vegetable Burrito
Step 1: Preparing the Filling
Start by sautéing the vegetables in a pan with some olive oil. You can also roast them in the oven for a more intense flavor. Once the vegetables are cooked, add in the beans and spices, and mix well.
Step 2: Wrapping the Burrito
Lay out a flour tortilla and spread a layer of salsa on it. This will act as a barrier between the tortilla and the filling, preventing it from getting soggy. Add the vegetable and bean mixture on top of the salsa, leaving some space around the edges.
Step 3: Folding the Burrito
Fold the sides of the tortilla inwards and then roll it tightly from the bottom. Place the burrito on a heated pan and cook for a few minutes on each side until it is crispy and golden brown.
Final Thoughts
The Mexican vegetable burrito is a versatile and delicious dish that can be enjoyed for any meal of the day. It is a great way to incorporate more vegetables into your diet and can be easily customized to suit your taste preferences. So next time you're craving Mexican food, give this burrito recipe a try and enjoy a healthy and satisfying meal.
:max_bytes(150000):strip_icc()/english-christmas-punch-recipe-with-rum-and-red-wine-760514-hero-02-95f1591d096542a2b734ed6670565776.jpg)
