16 Mexican Vegan Taco Recipe Unleash Your Inner Chef!

Ingredients:

For the filling:

• 1 can black beans, drained and rinsed
• 1 cup canned corn, drained
• 1 red bell pepper, diced
• 1 small red onion, diced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

For the toppings:

• 1/2 cup diced tomatoes
• 1/4 cup diced avocado
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 1/4 cup salsa
• 1/4 cup vegan sour cream

Instructions:

To start, heat the olive oil in a large skillet over medium heat. Add in the diced red bell pepper and red onion, and sauté for about 3-4 minutes until they begin to soften.

Add in the black beans and corn, along with the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Stir well to combine and let cook for another 3-4 minutes until the flavors have melded together.

While the filling is cooking, prepare your toppings by dicing the tomatoes, avocado, and red onion, and chopping the cilantro.

Once the filling is cooked, remove from heat and assemble your tacos. Start by heating up your vegan tortillas in a separate pan or in the oven for a few minutes. Then, add a spoonful of the filling onto each tortilla and top with your desired toppings.

You can also add some vegan cheese or guacamole to your tacos for extra flavor. Serve and enjoy your delicious Mexican vegan tacos!

HTML code:

<h2>Ingredients:</h2>

<h3>For the filling:</h3>

<ul>

<li><b>1 can</b> black beans, drained and rinsed</li>

<li><b>1 cup</b> canned corn, drained</li>

<li><b>1</b> red bell pepper, diced</li>

<li><b>1</b> small red onion, diced</li>

<li><b>1 tbsp</b> olive oil</li>

<li><b>1 tsp</b> chili powder</li>

<li><b>1 tsp</b> cumin</li>

<li><b>1/2 tsp</b> garlic powder</li>

<li><b>1/2 tsp</b> onion powder</li>

<li><b>1/4 tsp</b> salt</li>

<li><b>1/4 tsp</b> black pepper</li>

</ul>

<h3>For the toppings:</h3>

<ul>

<li><b>1/2 cup</b> diced tomatoes</li>

<li><b>1/4 cup</b> diced avocado</li>

<li><b>1/4 cup</b> chopped cilantro</li>

<li><b>1/4 cup</b> diced red onion</li>

<li><b>1/4 cup</b> salsa</li>

<li><b>1/4 cup</b> vegan sour cream</li>

</ul>

<h2>Instructions:</h2>

<p>To start, heat the olive oil in a large skillet over medium heat. Add in the diced red bell pepper and red onion, and sauté for about 3-4 minutes until they begin to soften.</p>

<p>Add in the black beans and corn, along with the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Stir well to combine and let cook for another 3-4 minutes until the flavors have melded together.</p>

<p>While the filling is cooking, prepare your toppings by dicing the tomatoes, avocado, and red onion, and chopping the cilantro.</p>

<p>Once the filling is cooked, remove from heat and assemble your tacos. Start by heating up your <b>vegan tortillas</b> in a separate pan or in the oven for a few minutes. Then, add a spoonful of the filling onto each tortilla and top with your desired toppings.</p>

<p>You can also add some <b>vegan cheese</b> or <b>guacamole</b> to your tacos for extra flavor. Serve and enjoy your delicious <b>Mexican vegan tacos</b>!</p>