19 Mexican Vegan Bowl Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

In today's health-conscious world, veganism is gaining more and more popularity. Not only is it beneficial for our own health, but it also helps reduce our carbon footprint and promote a more sustainable lifestyle. Mexican cuisine is known for its bold and flavorful dishes, but many people may not realize that it can also be easily adapted to fit a vegan diet. If you're looking for a delicious and nutritious vegan meal, look no further than this Mexican Vegan Bowl recipe. Packed with protein, fiber, and essential vitamins and minerals, this dish is sure to satisfy your taste buds and leave you feeling satisfied and energized. Let's dive into the recipe and discover how simple and delicious vegan Mexican cuisine can be.

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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Get a taste of Mexico with this delicious and easy to make Mexican rice bowl recipe. This dish is packed with bold flavors and is perfect for a quick weeknight dinner or for entertaining guests.

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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...

Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell

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This vegan-friendly Mexican rice bowl is a winner for those who are looking for a healthier option. The combination of brown rice, black beans, and corn provides a good source of protein and fiber, making it a satisfying and nutritious meal.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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No Mexican meal is complete without a side of beans. This recipe for Mexican pinto beans is easy to make and pairs well with any Mexican dish. The beans are simmered in a flavorful sauce made with tomatoes, onions, and spices, giving them a delicious and slightly smoky taste.

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Mexican Buddha Bowl

Main Ingredients: Quinoa, Black Beans, Baby Spinach, Avocados, Small

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A buddha bowl is a hearty and nutritious one-bowl meal that typically consists of a grain, protein, and vegetables. This Mexican buddha bowl is filled with brown rice, black beans, roasted vegetables, and topped with a creamy avocado dressing. It's a colorful and delicious way to get your daily dose of veggies.

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Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

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If you're looking for a simple and tasty side dish, these Mexican black beans are a must-try. They are packed with flavor from spices like cumin, chili powder, and smoked paprika, and can be ready in just 15 minutes. Serve them alongside your favorite Mexican dishes for a complete and satisfying meal.

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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper

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If you're a fan of enchiladas and lasagna, you'll love this Mexican tortilla casserole. Layers of tortillas, black beans, corn, and enchilada sauce come together to create a delicious and comforting dish. It's the perfect meal for a cozy night in.

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One Pan Mexican Quinoa

Main Ingredients: Olive Oil, Garlic, Jalapeno, Quinoa, Vegetable Broth

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Save time and dishes with this one-pan Mexican quinoa recipe. Quinoa is cooked with black beans, corn, and tomatoes, and then topped with avocado and cilantro for a fresh and flavorful meal. It's a great option for a quick and healthy lunch or dinner.

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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili

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If you're in need of a simple and nutritious side dish, this 6-ingredient Mexican-style quinoa salad is the perfect option. Quinoa is tossed with black beans, corn, tomatoes, and a zesty lime dressing for a refreshing and satisfying salad. It's a great dish to bring to a potluck or to enjoy as a light lunch.

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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...

Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers

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Mason jar salads are a convenient and delicious way to meal prep for the week. This Mexican vegan burrito bowl mason jar salad is inspired by the popular fast-food chain Chipotle and is filled with rice, black beans, corn, and a creamy cilantro lime dressing. It's a tasty and healthy option for lunch on-the-go.

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Mexican Mule

Main Ingredients: Vodka, Orange Liqueur, Lime Juice, Ginger Liqueur

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Looking for a refreshing and unique cocktail for your next gathering? Try this Mexican mule, a twist on the classic Moscow mule. Tequila, ginger beer, and lime juice come together to create a zesty and delicious drink that will impress your guests.

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Mexican Black Bean Soup

Main Ingredients: Black Beans, Tomatoes, White Onion, Garlic Cloves

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Warm up on a cold day with this hearty and flavorful Mexican black bean soup. Black beans are cooked with onions, peppers, spices, and a touch of lime juice for a soup that is bursting with flavor. Serve with some crusty bread for a complete and satisfying meal.

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Mexican Rice

Main Ingredients: Olive Oil, Garlic, Onion, Basmati Rice, Tomato Sauce

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No Mexican meal is complete without a side of rice. This Mexican rice recipe is simple to make and is the perfect accompaniment to any dish. Long-grain rice is cooked with tomatoes, onions, and spices for a flavorful and colorful side dish.

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Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin

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These tangy and crunchy Mexican pickled carrot sticks are a great addition to any Mexican meal. They are easy to make and add a pop of flavor and color to your plate. Serve them alongside your favorite dishes for a refreshing and tasty side.

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Easy Burrito Bowl

Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie

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Skip the takeout and make your own easy burrito bowl at home. This dish is a filling and satisfying combination of rice, beans, veggies, and your choice of protein. Customize it with your favorite toppings for a tasty and budget-friendly meal.

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Quick Mexican Brown Rice

Main Ingredients: Brown Rice, Olive Oil, Onion, Plum Tomatoes, Jalapeno

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Brown rice is a healthier alternative to white rice and makes a great addition to any Mexican dish. This quick Mexican brown rice recipe is ready in just 20 minutes and is packed with flavor from spices like cumin, chili powder, and garlic. It's a great option for a busy weeknight dinner.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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Rice and beans are a staple in Mexican cuisine and make a great side dish or filling for burritos and tacos. This Mexican rice and beans recipe is a simple and tasty way to enjoy this classic combination. Serve it as a side or add your choice of protein for a complete meal.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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If you have an Instant Pot, you can make this flavorful and fluffy Mexican rice in just a few minutes. It's a great side dish for any Mexican meal and is so easy to make. Just throw all the ingredients into the Instant Pot and let it do the work for you.

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5 Ingredient Mexican Brown Rice

Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa

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Short on time? This 5 ingredient Mexican brown rice is the perfect solution. With just a few simple ingredients, you can have a tasty and nutritious side dish on the table in no time. Use it as a base for burrito bowls or enjoy it on its own.

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Cauliflower Fajita Mexican Bowl

Main Ingredients: Cooked Brown Rice, Black Beans, Avocados, Lettuce, Red

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If you're looking for a low-carb option, this cauliflower fajita Mexican bowl is a great choice. Roasted cauliflower is seasoned with fajita spices and served with black beans, corn, avocado, and a creamy cilantro lime dressing. It's a flavorful and satisfying option for a healthier Mexican meal.

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Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime

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This mayo-less Mexican slaw is a refreshing and light side dish that pairs perfectly with any Mexican dish. Shredded cabbage, carrots, and cilantro are tossed in a tangy and slightly spicy dressing for a delicious and crunchy salad that is sure to impress.

Ingredients:

For the Bowl:

1 cup cooked brown rice
1 can black beans, drained and rinsed
1 cup corn, frozen or canned
1 avocado, diced
1 cup cherry tomatoes, halved
1 red bell pepper, diced
1/4 cup chopped red onion
1/4 cup chopped cilantro
Lime wedges, for serving

For the Dressing:

1/4 cup lime juice
1/4 cup olive oil
1 clove garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper, to taste

Instructions:

In a small bowl, whisk together the ingredients for the dressing and set aside.
In a large bowl, combine the cooked brown rice, black beans, corn, cherry tomatoes, red bell pepper, red onion, and cilantro.
Pour the dressing over the bowl ingredients and mix well to combine.
Divide the mixture into serving bowls and top with diced avocado.
Serve with lime wedges for squeezing over the bowls.

Why this recipe is a must-try:

This Mexican Vegan Bowl is not only delicious, but it also provides a balanced and nutritious meal. Brown rice is a great source of complex carbohydrates and fiber, while black beans are packed with plant-based protein. Corn adds a touch of sweetness and more fiber to the dish. Avocado is a great source of healthy fats and cherry tomatoes and red bell pepper provide a boost of vitamin C and antioxidants. The dressing is a flavorful combination of lime juice, olive oil, and spices that ties everything together. This dish is perfect for a quick and easy lunch or dinner, and leftovers can be packed for a delicious and nutritious meal on-the-go.

Make it your own:

This Mexican Vegan Bowl is easily customizable to suit your taste preferences and dietary restrictions. You can swap out the brown rice for quinoa or cauliflower rice for a low-carb option. Add in your favorite veggies like zucchini or spinach for even more nutrients. For a burst of heat, add some jalapeno peppers to the mix. This recipe is also great for meal prep - simply store the ingredients separately and assemble the bowls when ready to eat.

With its vibrant colors, bold flavors, and nutritional benefits, this Mexican Vegan Bowl is a must-try dish for anyone looking to incorporate more plant-based meals into their diet. Give it a try and see for yourself just how delicious and easy vegan Mexican cuisine can be.