19 Mexican Veg Salad Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

If you're looking for a refreshing and healthy meal, look no further than this delicious Mexican veg salad recipe. Packed with fresh vegetables, bold flavors, and a touch of spice, this salad is sure to satisfy your cravings. Not only is it easy to make, but it's also perfect for those following a vegetarian or vegan diet. So get ready to tantalize your taste buds with this flavorful Mexican-inspired dish.

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Mexican Street Corn Salad {with Avocado} - Cooking Classy
Mexican Street Corn Salad {with Avocado} - Cooking Classy
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If you're looking to add a touch of Mexican flavor to your beer can chicken, this Mexican Street Corn Salad is the perfect side dish. It's a refreshing mix of grilled corn, cotija cheese, and a zesty cilantro lime dressing. The perfect combination of sweet, savory, and tangy flavors to complement your juicy beer can chicken.
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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
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This 6-ingredient Mexican-Style Quinoa Salad is a quick and easy side dish that is packed with protein and fiber. Quinoa is cooked in a flavorful tomato sauce and mixed with black beans, corn, and cilantro for a delicious and nutritious addition to your beer can chicken dinner. Plus, it's gluten-free and vegan-friendly!
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Recipe: Esquites (Mexican Corn Salad)
Esquites, or Mexican Corn Salad, is a popular street food in Mexico and for good reason. It's a simple yet flavorful combination of corn kernels, mayonnaise, cotija cheese, and chili powder. This easy and delicious side dish is the perfect accompaniment to your beer can chicken for a true taste of Mexico.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...

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Fiesta Pasta Salad ~ loaded with corn, black beans, tomatoes, jalapeño ...
Take your beer can chicken to the next level with this zesty Cilantro Lime Vinaigrette. This flavorful dressing is made with fresh cilantro, lime juice, garlic, and a touch of honey for a deliciously tangy and slightly sweet dressing that will elevate your Mexican-inspired meal.
Main Ingredients: Corn, Jalapenos, Onion, Cilantro, Olive Oil, Lime
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If you're a fan of the classic Mexican street corn, you'll love this Mexican Corn Salad. It's a lighter and easier version of the traditional dish, with roasted corn, diced red onion, jalapeno, and a creamy lime dressing. Serve it alongside your beer can chicken for a tasty and refreshing meal.
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Mexican Jicama Salad

Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
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Jicama, a root vegetable commonly used in Mexican cuisine, is the star of this refreshing Mexican Jicama Salad. It's a crunchy and colorful mix of jicama, red bell pepper, cucumber, and avocado, all tossed in a tangy lime dressing. This salad is the perfect addition to your beer can chicken dinner.
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This Fresh Mexican Salad is a light and healthy side dish that is bursting with flavor. It's made with a mix of fresh vegetables, including cherry tomatoes, bell pepper, and avocado, and tossed in a zesty lime dressing. It's the perfect accompaniment to your juicy beer can chicken.
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Keep it simple with this classic Mexican Salad. It's a refreshing mix of lettuce, tomatoes, black beans, corn, and avocado, all tossed in a tangy cilantro lime dressing. This salad goes perfectly with beer can chicken for a complete and satisfying meal.
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This Mexican Street Corn Salad with Avocado is a creamy and delicious twist on the classic dish. Grilled corn is mixed with diced avocado, red onion, and cotija cheese, and then coated in a creamy dressing made with mayo, lime juice, and chili powder. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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If you love a good Caesar salad, you have to try this Mexican-inspired version. Romaine lettuce is tossed in a creamy cilantro lime dressing and topped with corn, avocado, and cotija cheese for a refreshing and flavorful twist on the classic salad. It's the perfect side dish for your beer can chicken dinner.
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Macaroni salad gets a Mexican makeover with this tasty recipe. It's a creamy and flavorful mix of pasta, black beans, corn, and peppers, all coated in a zesty cilantro lime dressing. It's a hearty and satisfying side dish that pairs perfectly with your beer can chicken.
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This Mexican Coleslaw is a crunchy and refreshing side dish that is full of Mexican flavors. It's made with shredded cabbage, carrots, and cilantro, and dressed in a tangy lime dressing. This coleslaw is the perfect addition to your beer can chicken for a well-rounded and delicious meal.
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Doritos Taco Salad

Main Ingredients: 95 Lean Ground Beef, Taco Seasoning Reduced Sodium
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Take your taco salad to the next level with this fun and tasty Doritos Taco Salad. It's made with all the classic taco salad ingredients, including seasoned ground beef, lettuce, tomatoes, and cheese, but with a crunchy twist from crushed Doritos. It's the perfect side dish for your beer can chicken dinner.
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Mexican Street Corn Salad with Chipotle Dressing

Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
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This Mexican Street Corn Salad with Chipotle Dressing is a spicy and delicious side dish that will add some kick to your beer can chicken dinner. It's made with grilled corn, red onion, and bell pepper, and coated in a smoky chipotle dressing. It's the perfect balance of sweet and spicy flavors.
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If you're a fan of pasta salad, you have to try this Mexican Street Corn Pasta Salad. It's a flavorful mix of pasta, grilled corn, black beans, and cotija cheese, all coated in a zesty cilantro lime dressing. It's a filling and tasty side dish that pairs perfectly with beer can chicken.
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Mexican Quinoa Salad with Orange Lime Dressing

Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
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This Mexican Quinoa Salad with Orange Lime Dressing is a burst of fresh and tangy flavors. It's made with a mix of quinoa, black beans, corn, and oranges, and dressed in a zesty lime dressing. It's a light and healthy side dish that will balance out the richness of your beer can chicken.
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Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
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If you're looking for a healthier alternative to traditional coleslaw, this Mayo-less Mexican Slaw is the perfect option. It's made with shredded cabbage, carrots, and a flavorful dressing made with Greek yogurt and lime juice. It's a creamy and tangy side dish that pairs perfectly with beer can chicken.
Main Ingredients: Black Beans, Kidney Beans, Navy Beans, Corn, Bell
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This Mexican Bean Salad is a flavorful and protein-packed side dish that is perfect for your beer can chicken dinner. It's made with a mix of black beans, kidney beans, corn, and peppers, and dressed in a zesty lime dressing. It's a delicious and satisfying addition to any meal.
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Spicy Mexican Street Corn Salad

Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
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If you can handle the heat, this Spicy Mexican Street Corn Salad is a must-try. It's a fiery mix of grilled corn, jalapenos, and cotija cheese, all coated in a spicy chipotle dressing. It's the perfect side dish to spice up your beer can chicken dinner.
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Chopped Mexican Salad

Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
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This Chopped Mexican Salad is a colorful and flavorful mix of fresh vegetables, including bell pepper, avocado, and tomatoes, all tossed in a tangy lime dressing. It's a light and refreshing side dish that pairs perfectly with your beer can chicken for a well-balanced meal.

Ingredients:

For the salad:

  • 1 cup cooked quinoa
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1 red bell pepper, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup chopped fresh cilantro
  • ¼ cup lime juice
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper, to taste

For the dressing:

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 clove garlic, minced
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, whisk together the ingredients for the dressing and set aside.
  2. In a large bowl, combine the cooked quinoa, black beans, corn, tomatoes, avocado, red bell pepper, red onion, and cilantro.
  3. Pour the dressing over the salad and toss to combine.
  4. Add in the lime juice, cumin, chili powder, and salt and pepper to taste. Toss again to evenly coat the salad.
  5. Serve immediately or refrigerate until ready to serve.
  6. Garnish with additional cilantro and lime wedges, if desired.

This Mexican veg salad is not only delicious, but it's also full of nutritious ingredients. Quinoa is a great source of protein and fiber, while black beans provide additional protein as well as vitamins and minerals. Corn adds a touch of sweetness and fiber, while tomatoes and red bell pepper provide a boost of vitamin C. Avocado adds healthy fats and flavor, while red onion and cilantro add a zesty kick. The dressing ties all the ingredients together with its tangy and slightly sweet flavor.

This Mexican veg salad is perfect for a quick and easy lunch or dinner. It also makes a great side dish for a barbecue or potluck. You can even customize it by adding in your favorite vegetables or protein sources. So next time you're in need of a flavorful and healthy meal, give this Mexican veg salad recipe a try!

19 mexican veg salad recipe Prepare to be amazed!

Mexican Street Corn Salad

yield: 4 total time: 25 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1/2 cup nonfat yogurt plain, *80 g
  • 1 tablespoon lime juice 15 mL
  • 1 teaspoon honey 5 mL
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • oil Splash of
  • 4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
  • 1 clove garlic minced
  • 2 tablespoons lime juice 30 mL
  • 1/4 teaspoon salt
  • 1 cup canned black beans 200 g, drained and rinsed
  • 1 red bell pepper seeded and chopped
  • 1/2 cup red onion chopped, 35 g
  • 1/2 cup fresh cilantro packed, chopped
  • 1/2 cup cotija cheese
  • 88 grams feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 860 milligrams
  • Sugar : 7 grams
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