19 Mexican Veg Quesadilla Recipe Delight In These Amazing Recipes!

Published on: Mar 31, 2024

Veg quesadillas have become a staple in Mexican cuisine, and for good reason. They are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. Whether you are a vegetarian, vegan, or simply looking to add more plant-based meals to your diet, this Mexican veg quesadilla recipe is sure to become a favorite in your household. With simple ingredients and easy instructions, you can make these quesadillas in no time and impress your friends and family with your culinary skills. Let's dive into the recipe and discover how to make these mouth-watering quesadillas.

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Switch up your beer can chicken game with this delicious Mexican lasagna recipe. Layers of tender chicken, tortillas, and cheese make this dish a flavorful and hearty meal.

Ingredients:

For the filling:

- 1 can of black beans, drained and rinsed
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup corn kernels
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped cilantro

For the quesadillas:

- 8 whole wheat tortillas
- 1 cup shredded cheddar cheese (or vegan cheese for a vegan option)
- 1 tbsp olive oil

Instructions:

1. In a pan, heat 1 tbsp of olive oil over medium heat.
2. Add diced onions and bell pepper, and sauté until softened.
3. Add corn kernels and cook for another 2 minutes.
4. Add black beans and all the spices (cumin, chili powder, smoked paprika, garlic powder, salt, pepper) to the pan. Mix well and cook for an additional 5 minutes.
5. Remove from heat and stir in chopped cilantro.
6. Lay out 4 tortillas on a flat surface.
7. Sprinkle shredded cheddar cheese (or vegan cheese) over the tortillas, leaving about 1/2 inch border around the edges.
8. Divide the veggie and bean mixture evenly among the tortillas, spreading it over the cheese.
9. Place another tortilla on top of each one to make a sandwich.
10. In a clean pan, heat 1 tbsp of olive oil over medium heat.
11. Carefully place one quesadilla in the pan and cook for 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted.
12. Repeat with the remaining quesadillas.
13. Remove from heat and let the quesadillas cool for a few minutes before cutting them into wedges.
14. Serve with your choice of toppings such as salsa, guacamole, or sour cream. Enjoy your delicious and nutritious Mexican veg quesadillas!

Conclusion:

With this simple and flavorful recipe, you can enjoy the taste of Mexico in the comfort of your own home. The combination of veggies, beans, and spices make these quesadillas a nutritious and satisfying meal. Plus, they are perfect for a quick weeknight dinner or a fun gathering with friends. So what are you waiting for? Gather the ingredients and try this Mexican veg quesadilla recipe today!
19 mexican veg quesadilla recipe Delight in these amazing recipes!

Mexican Beef Quesadilla

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound ground beef
  • 8 flour tortillas medium
  • 1 1/2 cups Monterey Jack shredded
  • 1/2 teaspoon chili powder each ground, paprika, and cumin
  • 2 tablespoons cilantro chopped
  • 1 avocado sliced
  • 1 tablespoon vegetable oil
  • 1 onion thinly sliced

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 115 milligrams
  • Fat : 48 grams
  • Fiber : 7 grams
  • Protein : 40 grams
  • SaturatedFat : 18 grams
  • Sodium : 890 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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