20 Mexican Veg Chilli Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

Mexican veg chilli is a delicious and nutritious dish that is loved by many. It is a perfect blend of flavors and textures, making it a popular choice amongst vegetarians and meat-eaters alike. Not only is it easy to make, but it is also packed with protein, fiber, and essential vitamins and minerals. In this article, we will share a professional and well-organized recipe for Mexican veg chilli that will surely become a staple in your household. So, gather your ingredients and get ready to spice up your taste buds with this mouth-watering dish.

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Mexican Beans From Scratch

Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote

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If you're looking for a delicious and nutritious side dish to accompany your beer can chicken, look no further than these homemade Mexican beans. Using only a handful of ingredients, this recipe will show you how to make flavorful and hearty beans from scratch. No canned beans here! Start by soaking a pound of dried pinto beans overnight. The next day, drain and rinse the beans and place them in a pot with water, garlic, and cumin. Bring to a boil, then simmer for about an hour until the beans are tender. Serve with your beer can chicken for a true taste of Mexico.

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Crispy Mexican Chicken Wings

Main Ingredients: Buffalo, Kosher Salt, Water, Bay Leaves, Garlic

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Who says chicken wings have to be fried to be delicious? These crispy Mexican chicken wings are baked in the oven and coated in a flavorful chili powder and lime zest mixture. The result is a crispy, tangy, and spicy wing that is perfect for snacking on while enjoying a cold beer. To make these wings, simply marinate them in a mixture of lime juice, garlic, and spices for an hour before baking in the oven. Serve them with a side of cool sour cream and cilantro dipping sauce for the ultimate flavor experience.

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Mexican Chicken Salad

Main Ingredients: Chicken Breast, Baby Spinach, Avocado, Medium Tomatoes

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For a lighter and healthier option, try this Mexican chicken salad. It's packed with fresh vegetables like corn, tomatoes, and avocado, and topped with shredded chicken and a creamy chipotle dressing. This salad is not only delicious, but it also provides a balance of protein, healthy fats, and vegetables. To make the dressing, simply blend together plain Greek yogurt, chipotle peppers in adobo sauce, and lime juice. Toss it with your salad and enjoy a refreshing and satisfying meal.

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Mexican Lunchbox Salad

Main Ingredients: Brown Rice, Red Kidney Beans, Corn Cob, Avocado, Cherry

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Don't know what to pack for lunch? Look no further than this Mexican lunchbox salad. This flavorful salad is loaded with black beans, corn, bell peppers, and jalapeños for a spicy kick. Top it with some grilled chicken for a protein boost. Pack this salad in a mason jar or a bowl and take it to work or school. It's a nutritious and convenient lunch option that will keep you energized and satisfied throughout the day.

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Mexican Vegetarian Tortillas

Main Ingredients: Tortillas, Olive Oil, Spring Onions, Beans, Chillies

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These Mexican vegetarian tortillas are a great alternative to traditional tacos. They are filled with black beans, corn, bell peppers, and cheese for a delicious and filling meal. The best part? They can be made in just 20 minutes. Sauté the vegetables in a pan with chili powder and cumin, then fill your tortillas and bake them in the oven. Serve them with a side of salsa and guacamole for a complete and satisfying meal.

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Mexican Roast Tomato Salsa

Main Ingredients: Vine Tomatoes, Red Pepper, Chilli, Olive Oil, Salt

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No Mexican meal is complete without a fresh and flavorful salsa. This Mexican roast tomato salsa is made by roasting tomatoes, onions, and garlic in the oven until they are soft and slightly charred. Then they are blended together with lime juice and cilantro for a delicious and vibrant salsa. Use this salsa as a topping for your beer can chicken or as a dip for chips. It's a versatile and tasty addition to any Mexican-inspired meal.

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Mexican Bean Rice with Salsa & Guacamole

Main Ingredients: Brown Rice, Vegetable Broth, Onion, Red Kidney Beans

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This Mexican bean rice is a hearty and flavorful side dish that goes perfectly with beer can chicken. It's made by cooking rice, black beans, and vegetables in a skillet with chili powder, cumin, and oregano. Serve it with a side of salsa and guacamole for a complete and delicious meal.

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Mexican Leek And Bean Chilli

Main Ingredients: Red Onion, Garlic, Red Pepper, Yellow Pepper, Chilli

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For a twist on traditional chili, try this Mexican leek and bean chili. This hearty dish is made with leeks, beans, tomatoes, and spices for a rich and flavorful meal. It's perfect for those cold winter nights when you want something warm and comforting. Top this chili with some sour cream and shredded cheese for a creamy and indulgent touch.

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Mexican Black Bean Soup

Main Ingredients: Olive Oil, Medium Carrots, Celery, Asafoetida, Hot

Mexican Black Bean Soup - Allergy Free Alaska

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Soups are a great way to warm up during the colder months, and this Mexican black bean soup is no exception. It's loaded with black beans, vegetables, and spices for a hearty and nutritious meal. Top it with some crispy tortilla strips and avocado for a delicious crunch. This soup is also a great option for meal prep. Make a big batch and freeze it for a quick and easy meal later on.

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Mexican Chicken Soup With Nachos

Main Ingredients: Olive Oil, Onions, Garlic Cloves, Canned Tomatoes

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Spicy Mexican Chicken Soup - thekittchen

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For a fun and flavorful twist on chicken soup, try this Mexican chicken soup with nachos. This soup is made with shredded chicken, black beans, corn, and jalapeños for a spicy kick. It's then topped with crunchy tortilla chips for a fun and delicious addition. This soup is perfect for a quick and easy weeknight dinner. It's also a great dish to serve at a party or game day gathering.

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Mexican Chicken Bowl with Jalapeño Crema

Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion

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This Mexican chicken bowl is a healthy and flavorful meal that is perfect for lunch or dinner. It's made with grilled chicken, black beans, corn, and bell peppers, and topped with a creamy jalapeño crema. This dish is not only delicious, but it's also packed with protein and vegetables. To make the jalapeño crema, blend together Greek yogurt, jalapeño peppers, lime juice, and garlic. Drizzle it over your bowl for a tangy and spicy finish.

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Easy One Pot Mexican Rice with Black Beans and Corn...

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Cumin, Smoked Paprika

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If you're in need of a quick and easy side dish to go with your beer can chicken, look no further than this one-pot Mexican rice. This dish is made by cooking rice, black beans, corn, and bell peppers in a skillet with tomato sauce and spices. It's a flavorful and convenient side dish that is sure to please everyone.

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Spicy Mexican rice with prawns

Main Ingredients: Chilli, Tomato, Prawns, Frozen Peas, Fresh Spinach

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For a seafood twist on Mexican rice, try this spicy Mexican rice with prawns. This dish is made with shrimp, rice, tomatoes, and jalapeños for a spicy and flavorful meal. It's perfect for a special occasion or when you want to impress your guests. Top this dish with some fresh avocado and cilantro for a creamy and refreshing touch.

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Mexican-style King Prawn Cocktails

Main Ingredients: Iceberg Lettuce, Sweetcorn, Spanish Onion, Chillies

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This Mexican-style king prawn cocktail is a fun and delicious appetizer to serve before your beer can chicken. It's made with plump king prawns, avocado, red onion, and a spicy tomato sauce. It's a refreshing and flavorful starter that will get your taste buds ready for the main course.

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Mexican-style Barbecued Corn Salad

Main Ingredients: Corn, Cos Lettuce, Cucumber, Coriander, Bay Leaf, Black

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This Mexican-style barbecued corn salad is a unique and delicious side dish that is perfect for summer barbecues. It's made with grilled corn, red onion, bell peppers, and cilantro and tossed in a spicy lime dressing. It's a refreshing and flavorful addition to any meal.

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Mexican Beef Loaded Kumara Wedges with Chipotle

Main Ingredients: Kumara, Carrots, Beef Mince, Mexican Spices, Tomato

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If you're in the mood for a hearty and indulgent dish, try these Mexican beef loaded kumara wedges. These wedges are topped with spicy beef, black beans, red onion, and jalapeños and baked in the oven until crispy. Serve them with a dollop of sour cream and guacamole for a delicious and satisfying meal.

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One Pan Mexican Chicken and Rice

Main Ingredients: Chicken Thighs, Olive Oil, Kosher Salt, Coarse Black

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This one-pan Mexican chicken and rice dish is a quick and easy dinner option for those busy days. It's made by cooking chicken, rice, vegetables, and corn in a skillet with enchilada sauce and spices. It's a flavorful and filling meal that requires minimal clean-up.

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Shredded Chicken Tacos with Avocado, Vegan Chilli and...

Main Ingredients: Avocado, Chicken Breast, Chilli, Flour, Pickled Onions

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Tacos are a staple in Mexican cuisine, and these shredded chicken tacos are no exception. These tacos are filled with shredded chicken, avocado, and a vegan chili for a nutritious and delicious meal. The best part? They can be customized with your favorite toppings.

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Guacamole

Main Ingredients: Chillies, Limes, Red Onion, Avocado

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No Mexican meal is complete without a bowl of fresh and creamy guacamole. This simple yet flavorful dip is made with ripe avocados, lime juice, red onion, and cilantro. Serve it with chips or as a topping for your beer can chicken for a burst of flavor.

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Pozole Verde (aka Green Pozole)

Main Ingredients: Chicken Stock, Water, Boneless, Skinless Chicken

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Pozole is a traditional Mexican soup that is typically served during celebrations and special occasions. This pozole verde, or green pozole, is made with pork, hominy, jalapeños, and tomatillos for a flavorful and hearty soup. Top it with radishes, cabbage, and avocado for a refreshing and crunchy garnish.

Ingredients

1. Beans

The star ingredient of this recipe is beans, specifically black beans and kidney beans. These legumes are a great source of protein and fiber, making them a staple in vegetarian diets. They also add a hearty texture to the chilli and absorb the flavors of the other ingredients.

2. Vegetables

No Mexican veg chilli is complete without a variety of vegetables. You can use bell peppers, onions, corn, and tomatoes to add color, crunch, and nutrition to the dish. These vegetables are low in calories and packed with vitamins and minerals, making them a healthy addition to your meal.

3. Spices

To give your chilli that signature Mexican flavor, you will need a blend of spices. This includes chili powder, cumin, oregano, and paprika. These spices not only add a kick to the dish but also have numerous health benefits, such as anti-inflammatory and antioxidant properties.

4. Tomato Sauce

To bring all the ingredients together, you will need a can of tomato sauce. This will add a rich and tangy flavor to the chilli and help thicken the sauce. Make sure to use a good quality tomato sauce for the best results.

Instructions

1. Prepare the Beans

Start by draining and rinsing the beans in a colander. This will help remove any excess salt or preservatives. Then, transfer them to a bowl and mash them slightly with a fork. This will help thicken the chilli.

2. Sauté the Vegetables

In a large pot, heat some olive oil and add the chopped onions and bell peppers. Sauté until they become soft and slightly caramelized. Then, add the corn and tomatoes and cook for a few more minutes.

3. Add the Spices

Next, add the spices to the pot and stir until they are well combined with the vegetables. This will help release their flavors and aromas.

4. Mix in the Beans and Tomato Sauce

Add the mashed beans to the pot and mix well with the vegetables and spices. Then, pour in the tomato sauce and stir until everything is well combined.

5. Simmer and Serve

Let the chilli simmer on low heat for about 20 minutes, stirring occasionally. This will help the flavors develop and the sauce thicken. Once done, serve hot with your favorite toppings, such as avocado, cheese, or sour cream. With this easy and delicious Mexican veg chilli recipe, you can enjoy a hearty and healthy meal in no time. Plus, it's a great way to incorporate more plant-based meals into your diet. So, give it a try and let us know how it turns out!