20 Mexican Veg Burritos Recipe Dive Into Deliciousness!
Published on: May 8, 2024
Mexican cuisine has become increasingly popular in recent years, with its vibrant colors, bold flavors, and versatile ingredients. One dish that stands out is the Mexican veg burrito, a delicious and filling meal that can be enjoyed by vegetarians and meat-eaters alike. Packed with protein, fiber, and essential nutrients, this dish is not only tasty but also nutritious. In this article, we will share a professional and well-organized recipe for making the perfect Mexican veg burritos at home.
If you're a fan of spicy and savory flavors, then this Mexican cornbread recipe is a must-try. It packs a punch of heat from jalapenos and adds a pop of sweetness from corn kernels. The texture is dense yet moist, making it the perfect side dish for your beer can chicken. Plus, it's super easy to make and can be whipped up in no time. Trust us, your taste buds will thank you for this one.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Who says you can't indulge in some comfort food while still keeping it healthy? This skinny Mexican casserole is the perfect balance of cheesy goodness and nutritious ingredients. It's loaded with black beans, corn, and lean ground turkey, making it protein-packed and guilt-free. With a crunchy tortilla chip topping and a generous sprinkle of Mexican spices, this casserole is sure to be a crowd-pleaser.
This refreshing Mexican street corn salad is a great way to use up any leftover corn on the cob from your beer can chicken BBQ. It's a mix of sweet and tangy flavors from the corn, lime juice, and cilantro. The addition of crumbled queso fresco adds a creamy and salty element that ties all the flavors together. Serve it as a side dish or as a dip with some tortilla chips.
Finish off your beer can chicken feast with a classic Mexican dessert - flan. This custard-like dessert is rich, creamy, and pairs perfectly with a cold beer. Plus, it's surprisingly easy to make and only requires a few ingredients. The key to a perfect flan is to slowly caramelize the sugar until it turns a beautiful amber color. And don't forget to garnish with some fresh berries for a pop of color and sweetness.
If you're looking for a simple and delicious side dish to go with your beer can chicken, look no further than these Mexican pinto beans. They're slow-cooked with bacon, onions, and jalapenos for a hearty and flavorful dish. The best part? You can throw all the ingredients in a slow cooker and let it do the work while you enjoy your BBQ.
This Mexican street corn recipe is another great way to use up any leftover corn from your beer can chicken. It's charred on the grill and then slathered with a creamy and tangy mayonnaise and sour cream mixture. Sprinkle on some chili powder and crumbled cotija cheese for an added kick of flavor. Trust us, this will be a hit at any BBQ.
For a twist on the classic Mexican street corn, try grilling the corn instead of charring it. This method adds a delicious smoky flavor that pairs perfectly with the creamy and tangy toppings. Plus, it's a great way to free up some space on your grill while your beer can chicken is cooking. This recipe is a must-try for any corn lover.
If you can't get enough of Mexican street corn, then you have to try this dip version. It's creamy, cheesy, and packed with all the flavors of the classic street corn. Cream cheese, sour cream, and mayonnaise make up the base of this dip, while cotija cheese and taco seasoning add a burst of flavor. Serve it with tortilla chips for the perfect appetizer.
If you're craving some fast food but still want to enjoy your homemade beer can chicken, then this copycat Taco Bell Mexican pizza recipe is for you. It's made with layers of tortillas, refried beans, seasoned ground beef, and enchilada sauce. Top it off with some shredded lettuce and diced tomatoes for a delicious and satisfying meal.
These Mexican black beans are a staple in any Mexican-inspired meal. They're versatile, delicious, and packed with protein and fiber. You can serve them as a side dish, use them as a topping for your tacos or burritos, or even blend them up to make a creamy and flavorful dip. The possibilities are endless with these tasty beans.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican tortilla casserole is a vegan twist on the classic enchilada lasagna. Layers of tortillas, black beans, corn, and salsa are topped with a cashew-based cheese sauce for a creamy and cheesy dish. It's hearty, satisfying, and perfect for a crowd. Plus, it's a great way to sneak in some extra veggies.
This one-pan Mexican quinoa recipe is a quick and easy meal that's perfect for a busy weeknight. It's packed with vegetables like bell peppers, zucchini, and corn, and flavored with taco seasoning. The best part? It only takes 30 minutes to make and requires minimal clean-up. Serve it as a side dish or add some protein like shredded chicken for a complete meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican street corn recipe is a classic and a must-try for any BBQ lover. The corn is grilled and then slathered with a mixture of mayonnaise, sour cream, and lime juice. It's then topped with chili powder, cilantro, and crumbled cotija cheese. It's the perfect balance of creamy, tangy, and spicy flavors that will leave your taste buds wanting more.
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Instant Pot Vegan Burritos
Main Ingredients: Water, Red Onion, Red Bell Pepper, Garlic, Black Beans
This instant pot vegan burrito recipe is a great way to enjoy a Mexican-inspired meal without any meat. The filling is made with black beans, quinoa, corn, and bell peppers, and flavored with taco seasoning. It's then wrapped in a flour tortilla and topped with a homemade salsa. It's a healthy, delicious, and satisfying meal that can be made in under 30 minutes.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This 6-ingredient Mexican-style quinoa salad is perfect for a quick and easy lunch or side dish. It's packed with protein and fiber from the quinoa and vegetables like cucumber, tomato, and avocado. The zesty and flavorful dressing is made with lime juice, honey, and cumin. It's a light and refreshing dish that's perfect for a hot summer day.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Cool off after your beer can chicken BBQ with a refreshing glass of horchata. This Mexican drink is made with rice, cinnamon, and milk for a sweet and creamy beverage. It's the perfect balance to any spicy or savory meal. You can also add a splash of rum for an adult version of this delicious drink.
This Mexican corn salad is a great side dish to serve with your beer can chicken. It's a mix of grilled corn, red onion, jalapenos, and lime juice. The addition of avocado gives it a creamy and flavorful element. It's the perfect balance of sweet, tangy, and spicy, making it a great accompaniment to any BBQ meal.
If you're looking for a fun and easy way to enjoy your beer can chicken, try making these Mexican tostadas. They're basically open-faced tacos made with crispy tortillas and topped with all your favorite Mexican-inspired ingredients. Refried beans, shredded chicken, salsa, and guacamole are just some of the delicious toppings you can add to your tostada.
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Sheet Pan Black Bean and Vegetable Breakfast Burritos
Main Ingredients: Cilantro, Red Bell Pepper, Yellow Bell Pepper, Red
Who says burritos are just for lunch or dinner? These sheet pan black bean and vegetable breakfast burritos are a great way to start your day on a delicious and healthy note. They're packed with black beans, spinach, bell peppers, and eggs. You can also add some bacon or salsa for an added kick of flavor.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican black bean & cheese stuffed peppers are a great way to use up any leftover black beans from your beer can chicken BBQ. They're stuffed with a mix of black beans, quinoa, corn, and cheese. The addition of taco seasoning gives them an extra boost of flavor. Serve them as a side dish or as a main meal with some guacamole on top.
Ingredients for Mexican Veg Burritos
Main Ingredients
1. 8 large flour tortillas 2. 1 cup of cooked brown rice 3. 1 can of black beans, drained and rinsed 4. 1 red bell pepper, diced 5. 1 yellow bell pepper, diced 6. 1 red onion, diced 7. 1 cup of corn kernels 8. 1 avocado, sliced 9. 1 cup of shredded cheddar cheese
Seasonings
1. 1 teaspoon of chili powder 2. 1 teaspoon of cumin 3. 1 teaspoon of garlic powder 4. 1 teaspoon of onion powder 5. Salt and pepper to taste
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cooked brown rice, black beans, diced bell peppers, red onion, and corn kernels.
3. Add in the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well.
4. Lay out the flour tortillas on a flat surface.
5. Place a generous amount of the rice and bean mixture in the center of each tortilla.
6. Add a few slices of avocado on top of the mixture.
7. Sprinkle shredded cheddar cheese on top.
8. Fold in the sides of the tortilla and then roll it up tightly, making sure the filling stays inside.
9. Place the burritos on a baking sheet and bake for 15-20 minutes, or until the tortilla is slightly crispy.
10. Once done, remove from the oven and let them cool for a few minutes.
11. Serve with fresh cilantro, lime wedges, and sour cream (if desired).
Tips and Tricks
- For a healthier option, you can use whole wheat tortillas instead of flour tortillas.
- Add in your favorite veggies to the filling, such as zucchini, mushrooms, or spinach.
- You can also add protein by mixing in some tofu or tempeh with the rice and beans.
- To make the burritos spicier, add in some diced jalapenos or a dash of hot sauce.
- To make them ahead of time, wrap the assembled burritos in foil and freeze. When ready to eat, bake for an additional 10-15 minutes, or until heated through.
Conclusion
Mexican veg burritos are a delicious and nutritious meal that can be enjoyed by anyone. They are easy to make, customizable, and perfect for a quick lunch or dinner. With this recipe, you can now make your own professional and mouth-watering Mexican veg burritos at home. So gather your ingredients and give this recipe a try today!
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