20 Mexican Veg Burritos Recipe Dive Into Deliciousness!

Published on: May 8, 2024

Mexican cuisine has become increasingly popular in recent years, with its vibrant colors, bold flavors, and versatile ingredients. One dish that stands out is the Mexican veg burrito, a delicious and filling meal that can be enjoyed by vegetarians and meat-eaters alike. Packed with protein, fiber, and essential nutrients, this dish is not only tasty but also nutritious. In this article, we will share a professional and well-organized recipe for making the perfect Mexican veg burritos at home.

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If you're a fan of spicy and savory flavors, then this Mexican cornbread recipe is a must-try. It packs a punch of heat from jalapenos and adds a pop of sweetness from corn kernels. The texture is dense yet moist, making it the perfect side dish for your beer can chicken. Plus, it's super easy to make and can be whipped up in no time. Trust us, your taste buds will thank you for this one.
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If you're looking for a simple and delicious side dish to go with your beer can chicken, look no further than these Mexican pinto beans. They're slow-cooked with bacon, onions, and jalapenos for a hearty and flavorful dish. The best part? You can throw all the ingredients in a slow cooker and let it do the work while you enjoy your BBQ.
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This Mexican street corn recipe is another great way to use up any leftover corn from your beer can chicken. It's charred on the grill and then slathered with a creamy and tangy mayonnaise and sour cream mixture. Sprinkle on some chili powder and crumbled cotija cheese for an added kick of flavor. Trust us, this will be a hit at any BBQ.
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This Mexican street corn recipe is a classic and a must-try for any BBQ lover. The corn is grilled and then slathered with a mixture of mayonnaise, sour cream, and lime juice. It's then topped with chili powder, cilantro, and crumbled cotija cheese. It's the perfect balance of creamy, tangy, and spicy flavors that will leave your taste buds wanting more.
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Mexican Black Bean & Cheese Stuffed Peppers

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These Mexican black bean & cheese stuffed peppers are a great way to use up any leftover black beans from your beer can chicken BBQ. They're stuffed with a mix of black beans, quinoa, corn, and cheese. The addition of taco seasoning gives them an extra boost of flavor. Serve them as a side dish or as a main meal with some guacamole on top.

Ingredients for Mexican Veg Burritos

Main Ingredients

1. 8 large flour tortillas
2. 1 cup of cooked brown rice
3. 1 can of black beans, drained and rinsed
4. 1 red bell pepper, diced
5. 1 yellow bell pepper, diced
6. 1 red onion, diced
7. 1 cup of corn kernels
8. 1 avocado, sliced
9. 1 cup of shredded cheddar cheese

Seasonings

1. 1 teaspoon of chili powder
2. 1 teaspoon of cumin
3. 1 teaspoon of garlic powder
4. 1 teaspoon of onion powder
5. Salt and pepper to taste

Toppings

1. Fresh cilantro, chopped
2. Lime wedges
3. Sour cream (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cooked brown rice, black beans, diced bell peppers, red onion, and corn kernels.
3. Add in the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well.
4. Lay out the flour tortillas on a flat surface.
5. Place a generous amount of the rice and bean mixture in the center of each tortilla.
6. Add a few slices of avocado on top of the mixture.
7. Sprinkle shredded cheddar cheese on top.
8. Fold in the sides of the tortilla and then roll it up tightly, making sure the filling stays inside.
9. Place the burritos on a baking sheet and bake for 15-20 minutes, or until the tortilla is slightly crispy.
10. Once done, remove from the oven and let them cool for a few minutes.
11. Serve with fresh cilantro, lime wedges, and sour cream (if desired).

Tips and Tricks

- For a healthier option, you can use whole wheat tortillas instead of flour tortillas.
- Add in your favorite veggies to the filling, such as zucchini, mushrooms, or spinach.
- You can also add protein by mixing in some tofu or tempeh with the rice and beans.
- To make the burritos spicier, add in some diced jalapenos or a dash of hot sauce.
- To make them ahead of time, wrap the assembled burritos in foil and freeze. When ready to eat, bake for an additional 10-15 minutes, or until heated through.

Conclusion

Mexican veg burritos are a delicious and nutritious meal that can be enjoyed by anyone. They are easy to make, customizable, and perfect for a quick lunch or dinner. With this recipe, you can now make your own professional and mouth-watering Mexican veg burritos at home. So gather your ingredients and give this recipe a try today!
20 mexican veg burritos recipe Dive into deliciousness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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