15 Mexican Veg Burrito Recipe Cook Up Something Special!
Published on: Mar 24, 2024
If you're looking for a delicious, healthy, and easy meal to make for lunch or dinner, look no further than this Mexican Veg Burrito recipe. Bursting with flavor and packed with nutritious ingredients, this dish is sure to become a staple in your meal rotation. Whether you're a vegetarian, vegan, or simply looking to incorporate more plant-based meals into your diet, this recipe is perfect for you. Let's dive into the details of how to make this mouthwatering burrito.
If you're looking for a healthier alternative to traditional burritos, give these Mexican zucchini burrito boats a try. They're packed with flavor and nutrients, and are a great way to use up any extra zucchini you have on hand. To make these, you'll need zucchini, ground chicken, black beans, corn, enchilada sauce, and cheese. Simply hollow out the zucchini and fill it with the chicken, bean, and corn mixture, top with sauce and cheese, and bake until the zucchini is tender and the cheese is melted. These burrito boats are a delicious twist on a classic Mexican dish.
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Creamy Burrito Casserole
Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning, Flour
This creamy burrito casserole is a comforting and creamy twist on a classic burrito. It's made with layers of tortillas, refried beans, rice, cheese, and a creamy sauce made with sour cream, cream cheese, and enchilada sauce. You can also add ground beef or chicken to make it heartier. Simply layer all the ingredients in a baking dish and bake until the cheese is melted and bubbly. This casserole is perfect for a crowd and can be easily customized to your liking.
This Mexican cornbread is a delicious side dish that goes well with any Mexican-inspired meal. It's made with cornmeal, flour, buttermilk, corn, jalapenos, and cheese. It's slightly sweet, spicy, and has a crispy crust that pairs perfectly with the moist and fluffy interior. This cornbread is a great addition to any BBQ or potluck and is sure to be a hit with your family and friends.
Mexican rice, also known as arroz rojo, is a classic Mexican side dish that pairs well with any protein. It's made with long-grain rice, tomatoes, onions, garlic, and spices. The rice is cooked in a mixture of chicken broth and tomato sauce, giving it a rich and flavorful taste. This rice is a staple in many Mexican households and is a must-try for any lover of Mexican cuisine.
Mexican street tacos are a popular street food in Mexico and are now gaining popularity all over the world. These authentic tacos are made with marinated and grilled meat (such as carne asada or al pastor), corn tortillas, cilantro, onions, and salsa. They're simple yet delicious and are a great addition to any taco night. You can also add your favorite toppings like guacamole, shredded cheese, and sour cream to make them even more flavorful.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of traditional Mexican casseroles, this skinny Mexican casserole is the perfect choice. It's made with lean ground turkey, black beans, corn, enchilada sauce, and low-fat cheese. It's also topped with crushed baked tortilla chips for a crunchy and satisfying texture. This casserole is low in calories but still has all the flavors of a classic Mexican dish, making it a great option for those trying to eat healthier.
This Mexican street corn salad is a fresh and flavorful twist on a classic Mexican street food. It's made with grilled corn, red onion, cilantro, lime juice, and cotija cheese. The corn is grilled until it's slightly charred for extra flavor. This salad is perfect as a side dish or as a topping for tacos or burritos. It's easy to make and is a great way to enjoy the flavors of Mexican street food at home.
Mexican flan is a creamy and decadent dessert that's popular in Mexican cuisine. It's similar to a custard and is made with eggs, milk, sugar, and vanilla. The caramel sauce on top adds a rich and indulgent touch to this dessert. It's perfect for special occasions or as a treat after a Mexican-inspired meal. This flan is easy to make and will impress your guests with its delicious taste.
This authentic Mexican rice is a staple in many Mexican households and is a must-try for any lover of Mexican cuisine. It's made with long-grain rice, tomatoes, onions, garlic, and spices. The rice is cooked in a mixture of chicken broth and tomato sauce, giving it a rich and flavorful taste. This rice is perfect as a side dish for any Mexican-inspired meal and is easy to make.
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Taco Bell Chicken Burrito
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
If you're a fan of Taco Bell's chicken burrito, you'll love this homemade version. It's made with grilled chicken, rice, beans, salsa, cheese, and sour cream. You can also add your favorite toppings like guacamole and lettuce to make it even more delicious. This burrito is perfect for a quick and satisfying meal and is a great way to satisfy your cravings for Taco Bell at home.
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Mexican Burrito Casserole
Main Ingredients: Ground Beef, Enchilada Sauce, Refried Beans, Large
This Mexican burrito casserole is a hearty and flavorful twist on a classic burrito. It's made with layers of tortillas, ground beef, beans, corn, enchilada sauce, and cheese. Simply layer all the ingredients in a baking dish and bake until the cheese is melted and bubbly. This casserole is perfect for a crowd and can be easily customized to your liking.
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Beef Burrito Casserole
Main Ingredients: Ground Beef, Small Onion, Garlic, Dried Oregano, Ground
This beef burrito casserole is a hearty and satisfying twist on a classic beef burrito. It's made with layers of tortillas, ground beef, rice, beans, and salsa. The casserole is then topped with crushed tortilla chips and cheese for a crunchy and cheesy topping. This casserole is perfect for a family dinner or a potluck and is sure to be a hit with everyone.
Mexican pinto beans are a staple in Mexican cuisine and are a great addition to any Mexican-inspired meal. They're made with pinto beans, onions, garlic, cilantro, and spices. The beans are cooked until they're soft and flavorful, and can be served as a side dish or added to tacos or burritos. This dish is easy to make and adds a protein-packed element to any meal.
Mexican street corn, also known as elote, is a popular street food in Mexico and is now gaining popularity all over the world. It's made with grilled corn, mayonnaise, cotija cheese, chili powder, and lime juice. The corn is grilled until it's slightly charred, giving it a smoky and flavorful taste. This street corn is perfect as a side dish or as a snack on its own.
This Mexican lasagna is a fun and delicious twist on a classic Italian dish. It's made with layers of tortillas, ground beef, rice, beans, salsa, and cheese. You can also add your favorite toppings like guacamole and sour cream to make it even more flavorful. This lasagna is perfect for a family dinner and is sure to be a hit with kids and adults alike.
Mexican beef barbacoa is a tender and flavorful beef dish that's typically made in a slow cooker. It's made with beef chuck, spices, chilies, onions, and garlic. The beef is slow-cooked until it's fall-apart tender and is perfect for making tacos, burritos, or even sandwiches. This dish is easy to make and will become a new family favorite.
Mexican beef quesadillas are a quick and easy meal that's perfect for busy weeknights. They're made with flour tortillas, shredded beef, cheese, and salsa. You can also add your favorite toppings like guacamole and sour cream to make them even more delicious. These quesadillas are crispy and cheesy, and are sure to please even the pickiest eaters in your family.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
If you're looking for a healthy and portable lunch option, this Mexican vegan burrito bowl mason jar salad is perfect for you. It's made with layers of quinoa, black beans, corn, tomatoes, avocado, and salsa. The dressing is made with lime juice, olive oil, and chipotle peppers for a smoky and spicy kick. This salad is easy to make and is a great way to get a nutrient-packed meal on the go.
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Beef Burrito
Main Ingredients: Ground Beef, Chopped Onion, Garlic, Tomato Paste
This beef burrito is a classic Mexican dish that's perfect for any occasion. It's made with seasoned ground beef, rice, beans, cheese, and salsa. You can also add your favorite toppings like guacamole and sour cream to make it even more delicious. This burrito is filling and satisfying, and is sure to become a family favorite.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican black bean and cheese stuffed peppers are a healthy and flavorful twist on traditional stuffed peppers. They're made with black beans, rice, corn, cheese, and salsa. The peppers are then topped with crushed tortilla chips for a crunchy and satisfying topping. These stuffed peppers are easy to make and are a great way to incorporate more vegetables into your diet.
Ingredients
Filling:
1 cup cooked brown rice
1 can black beans, drained and rinsed
1 cup corn, fresh or frozen
1 red bell pepper, diced
1 avocado, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1/4 cup lime juice
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Tortillas and Toppings:
4 large tortillas
1/2 cup shredded cheese (optional)
1/4 cup salsa (optional)
1/4 cup sour cream or Greek yogurt (optional)
Instructions
In a large bowl, mix together the cooked brown rice, black beans, corn, red bell pepper, avocado, red onion, cilantro, lime juice, cumin, chili powder, salt, and pepper. Set aside.
Warm the tortillas in a microwave or on a skillet until pliable.
Place a tortilla on a flat surface and spoon the filling mixture onto the center of the tortilla.
Optional: Sprinkle shredded cheese on top of the filling.
Roll the tortilla tightly, tucking in the sides as you go.
Optional: Heat a skillet over medium heat and place the burrito seam side down. Cook for 2-3 minutes on each side until golden brown and crispy.
Repeat with remaining tortillas and filling.
Optional: Serve with salsa and sour cream or Greek yogurt on top.
Enjoy your delicious and nutritious Mexican Veg Burritos!
Health Benefits
Not only is this Mexican Veg Burrito recipe delicious, but it also comes with a variety of health benefits. The black beans provide a good source of protein and fiber, while the avocado adds healthy fats and essential vitamins and minerals. The red bell pepper is high in vitamin C, and the corn adds a touch of sweetness and additional fiber. By using brown rice instead of white, you're also increasing the nutritional value of the dish. Overall, this burrito is a well-balanced meal that will leave you feeling satisfied and nourished.
Make it Your Own
One of the best things about this Mexican Veg Burrito recipe is that it's highly customizable. You can add or substitute any ingredients based on your personal preferences or dietary needs. For example, if you don't like black beans, you can swap them out for pinto beans or chickpeas. You can also add other vegetables like spinach, zucchini, or mushrooms. Get creative and make this recipe your own!
Conclusion
This Mexican Veg Burrito recipe is not only delicious and healthy, but it's also incredibly easy to make. With just a few simple ingredients and steps, you can have a flavorful and nutritious meal in no time. So next time you're thinking of what to make for lunch or dinner, give this recipe a try. Your taste buds and body will thank you.
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