15 Mexican Veg Burrito Recipe Cook Up Something Special!

Published on: Mar 24, 2024

If you're looking for a delicious, healthy, and easy meal to make for lunch or dinner, look no further than this Mexican Veg Burrito recipe. Bursting with flavor and packed with nutritious ingredients, this dish is sure to become a staple in your meal rotation. Whether you're a vegetarian, vegan, or simply looking to incorporate more plant-based meals into your diet, this recipe is perfect for you. Let's dive into the details of how to make this mouthwatering burrito.

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Mexican Black Bean & Cheese Stuffed Peppers

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Ingredients

Filling:

  • 1 cup cooked brown rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn, fresh or frozen
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Tortillas and Toppings:

  • 4 large tortillas
  • 1/2 cup shredded cheese (optional)
  • 1/4 cup salsa (optional)
  • 1/4 cup sour cream or Greek yogurt (optional)

Instructions

  1. In a large bowl, mix together the cooked brown rice, black beans, corn, red bell pepper, avocado, red onion, cilantro, lime juice, cumin, chili powder, salt, and pepper. Set aside.
  2. Warm the tortillas in a microwave or on a skillet until pliable.
  3. Place a tortilla on a flat surface and spoon the filling mixture onto the center of the tortilla.
  4. Optional: Sprinkle shredded cheese on top of the filling.
  5. Roll the tortilla tightly, tucking in the sides as you go.
  6. Optional: Heat a skillet over medium heat and place the burrito seam side down. Cook for 2-3 minutes on each side until golden brown and crispy.
  7. Repeat with remaining tortillas and filling.
  8. Optional: Serve with salsa and sour cream or Greek yogurt on top.
  9. Enjoy your delicious and nutritious Mexican Veg Burritos!

Health Benefits

Not only is this Mexican Veg Burrito recipe delicious, but it also comes with a variety of health benefits. The black beans provide a good source of protein and fiber, while the avocado adds healthy fats and essential vitamins and minerals. The red bell pepper is high in vitamin C, and the corn adds a touch of sweetness and additional fiber. By using brown rice instead of white, you're also increasing the nutritional value of the dish. Overall, this burrito is a well-balanced meal that will leave you feeling satisfied and nourished.

Make it Your Own

One of the best things about this Mexican Veg Burrito recipe is that it's highly customizable. You can add or substitute any ingredients based on your personal preferences or dietary needs. For example, if you don't like black beans, you can swap them out for pinto beans or chickpeas. You can also add other vegetables like spinach, zucchini, or mushrooms. Get creative and make this recipe your own!

Conclusion

This Mexican Veg Burrito recipe is not only delicious and healthy, but it's also incredibly easy to make. With just a few simple ingredients and steps, you can have a flavorful and nutritious meal in no time. So next time you're thinking of what to make for lunch or dinner, give this recipe a try. Your taste buds and body will thank you.
15 mexican veg burrito recipe Cook up something special!

Mexican Zucchini Burrito Boats

yield: 4 total time: 55 minutes
4.5 Stars (13 reviews)
View Recipe

Ingredients

  • 4 zucchini large
  • 15 ounces black beans drained and rinsed
  • 1 cup cooked brown rice
  • 1 cup salsa use your preferred level of spiciness
  • 1 red bell pepper cored and finely chopped
  • 1/2 red onion large, finely chopped
  • 1/2 cup corn kernels
  • 1 jalapeno or poblano pepper, cored and diced
  • 1 tablespoon olive oil
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1/2 cup fresh cilantro finely chopped
  • salt to taste
  • 1 cup shredded cheddar /monterey jack cheese

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 13 grams
  • Protein : 22 grams
  • SaturatedFat : 7 grams
  • Sodium : 1410 milligrams
  • Sugar : 11 grams
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