17 Mexican Vasito De Elotes Recipe Elevate Your Taste Buds!
Published on: May 8, 2024
The delicious Mexican dish, vasito de elotes, is a popular street food that originated in the state of Michoacán. This savory and satisfying snack is made with fresh corn kernels, cooked in a creamy sauce and topped with a variety of flavorful toppings. It is a must-try for anyone looking to experience the authentic flavors of Mexico.
This traditional Mexican street food is a perfect accompaniment to your beer can chicken. The combination of grilled corn, creamy cotija cheese, tangy lime juice, and spicy chili powder creates a burst of flavors that will take your taste buds on a journey. Serve this dish alongside your beer can chicken for a truly authentic Mexican feast.
If you love the flavors of elote but want a more convenient way to enjoy it, then this dip is for you. Made with creamy mayo, sour cream, garlic, and cilantro, this dip brings together all the delicious flavors of elote in one easy-to-make dish. Serve it with tortilla chips for a delicious appetizer before digging into your beer can chicken.
Add a smoky twist to your elote with this recipe. Instead of grilling the corn, this recipe calls for roasting it in the oven until it's slightly charred. This gives the dish a rich smoky flavor that pairs perfectly with the other ingredients. Top it off with a sprinkle of smoked paprika for an extra smoky kick.
This recipe is perfect for those warm summer days when you don't want to spend too much time in the kitchen. With just 2 simple steps, you can have delicious elote on your table in no time. The key to this recipe is grilling the corn in the husk, which adds a smoky flavor and keeps the corn juicy and tender.
Combine two of your favorite dishes – elote and nachos – into one delicious and cheesy masterpiece. These nachos are topped with a zesty cheese sauce, spicy jalapenos, and of course, elote. The combination of flavors and textures makes this dish a crowd-pleaser, perfect for game day or a casual get-together.
If you've never made elote before, this recipe will guide you through the process step by step. From grilling the corn to mixing the ingredients for the topping, this recipe makes it easy to recreate this classic street food at home. The end result is a delicious and authentic dish that will transport you to the streets of Mexico.
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Elote – Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
This vegan version of elote is perfect for those who follow a plant-based diet. The recipe calls for vegan mayo, nutritional yeast, and lime juice, creating a creamy and tangy topping for the corn. This dish is just as flavorful and satisfying as the traditional version, making it a great option for vegans and non-vegans alike.
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Elote – Mexican Street Corn Dip
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
This classic recipe for elote is a must-try for any beer can chicken lover. The corn is grilled to perfection and then topped with a creamy mixture of mayo, crumbled cotija cheese, lime juice, and chili powder. The end result is a mouth-watering dish that pairs perfectly with your beer can chicken.
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Smoky Elote (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Chopped
If you can't get enough of elote, then this dip is for you. Made with all the traditional ingredients of elote, this dip is perfect for dipping tortilla chips or even as a topping for your beer can chicken. The combination of flavors and textures makes this dip a winner for any party or gathering.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
If you're looking for a simple and authentic version of elote, then this recipe is for you. The corn is grilled until it's slightly charred and then topped with a zesty mixture of mayo, crumbled cotija cheese, lime juice, and chili powder. This dish is a perfect side for your beer can chicken and is sure to be a hit with your family and friends.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
This recipe puts a twist on the traditional elote by adding bacon to the mix. The bacon adds a savory element to the dish and pairs perfectly with the other ingredients. Serve this alongside your beer can chicken for a flavorful and satisfying meal.
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How To Make Elote (Mexican Street Corn)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Lime Juice
This recipe takes elote to the next level by grilling the corn with the husk on and then removing it to char the corn. The result is a smoky and sweet flavor that pairs perfectly with the creamy topping. This dish is a must-try for any beer can chicken lover.
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Vegan Elote (Mexican Street Corn)
Main Ingredients: Vegan Mayonnaise, Vegan Sour Cream, Lemon Juice, Corns
This dip is perfect for those who want to enjoy the flavors of elote without the mess. Made with creamy mayo, sour cream, garlic, and cilantro, this dip is a creamy and savory delight. Serve it with tortilla chips or as a topping for your beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Grilling the corn for this recipe adds a smoky and charred flavor that pairs perfectly with the creamy topping. The addition of garlic and lime juice takes this dish to the next level, making it a perfect side for your beer can chicken. The best part? It only takes 15 minutes to make.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This salad is a great way to enjoy the flavors of elote in a lighter and refreshing way. Grilled corn is combined with fresh tomatoes, avocado, and crumbled cotija cheese, and then dressed with a zesty dressing. This dish is a perfect complement to your beer can chicken and is a great option for a summer BBQ.
Take your elote to the next level by stuffing it into bell peppers. The peppers are first grilled to give them a smoky flavor, and then filled with a mixture of corn, crumbled cotija cheese, spices, and lime juice. These stuffed peppers are a creative and delicious way to enjoy the flavors of elote.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
If you're looking for a unique way to enjoy elote, then these fritters are for you. The corn is mixed with flour, eggs, spices, and cheese, and then fried to perfection. Serve them as a side dish or as an appetizer before digging into your beer can chicken.
Combine two Mexican favorites – elote and tacos – into one delicious dish. These tacos are filled with grilled corn, spicy mayo, crumbled cotija cheese, and cilantro, creating a flavorful and satisfying meal. Serve them alongside your beer can chicken for a complete Mexican feast.
This pasta salad is a perfect side dish for your beer can chicken. The combination of grilled corn, pasta, cherry tomatoes, and a creamy dressing creates a dish that is bursting with flavors. It's also a great way to use up any leftover elote from your meal.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
These quesadillas are filled with all the flavors of elote and are a great way to use up any leftover corn. The corn is mixed with spices, cheese, and black beans and then sandwiched between two tortillas and grilled to perfection. Serve them as a side dish or as a main course with your beer can chicken.
A Perfect Blend of Flavors
One of the key components that makes vasito de elotes stand out is the perfect blend of flavors. The sweet and juicy corn kernels are cooked in a creamy and tangy sauce made with mayonnaise, cotija cheese, lime juice, and chili powder. This combination of sweet, tangy, and spicy creates a burst of flavors in every bite. It's no wonder that this dish has become a favorite among locals and tourists alike.
The Versatility of Vasito de Elotes
One of the great things about vasito de elotes is its versatility. While the traditional recipe calls for corn kernels, it can also be made with other ingredients such as zucchini, mushrooms, or even shrimp. This allows for a variety of options to cater to different taste preferences. Additionally, the toppings can also be customized to add even more flavor and texture to the dish. Popular toppings include diced avocado, cilantro, hot sauce, and crumbled cotija cheese.
A Nutritious Snack
Not only is vasito de elotes delicious, but it is also a nutritious snack. Corn is a great source of fiber, vitamins, and minerals, making it a healthy addition to any diet. The creamy sauce is made with mayonnaise, which is a good source of healthy fats. Plus, the dish can be topped with protein-rich ingredients such as shrimp or chicken to make it a more filling and well-rounded snack.
Easy to Make
Despite its mouth-watering flavors, vasito de elotes is surprisingly easy to make. It requires just a few simple ingredients and can be whipped up in less than 30 minutes. This makes it a perfect snack for busy weekdays or a quick appetizer for gatherings with friends and family. With its simplicity, anyone can enjoy the delicious taste of Mexico in the comfort of their own home.
In conclusion, vasito de elotes is a must-try dish for anyone looking to experience the authentic flavors of Mexico. Its perfect blend of flavors, versatility, nutritional value, and ease of preparation make it a popular choice among locals and tourists alike. So the next time you visit Mexico or want to add a touch of Mexican cuisine to your menu, be sure to try this delicious and easy-to-make dish.
