15 Mexican Vanilla Cookies Recipe Cook Up Something Special!
Published on: May 8, 2024
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Mexico is a country known for its rich and flavorful cuisine, and one of the most beloved treats is its vanilla cookies. Mexican vanilla cookies are a delightful combination of buttery and crumbly textures with a hint of warm and fragrant vanilla. These cookies are perfect for any occasion and can be enjoyed with a cup of coffee or tea. If you're looking to add a touch of Mexico to your baking repertoire, then look no further. In this article, we'll share a professional and well-organized recipe for Mexican vanilla cookies that will leave you and your loved ones craving for more.
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How to Make Creamy Mexican Horchata
Main Ingredients: Long Grain White Rice, Blanched Almonds, Cinnamon
One of the most popular Mexican drinks, horchata is a creamy and refreshing rice and cinnamon-based beverage. To make it, you'll need rice, water, almonds, cinnamon, and a few other ingredients. Soak the rice and almonds in water for a few hours, then blend them with cinnamon, sugar, and vanilla extract. Serve over ice for a delicious and creamy drink that pairs perfectly with spicy Beer Can Chicken.
These little bites of heaven are a staple at Mexican weddings, but you don't need a special occasion to enjoy them. Made with butter, powdered sugar, and pecans, these crumbly and melt-in-your-mouth cookies are a must-try. Roll them in powdered sugar for an extra sweet touch, then enjoy them with a cold beer and some spicy chicken.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
As the name suggests, this is another version of the classic horchata drink. This recipe adds a twist by incorporating coconut milk, making it even creamier and more flavorful. With just a few simple ingredients like rice, cinnamon, and condensed milk, you can create a delicious and unique drink that will be the perfect accompaniment to your Beer Can Chicken.
This classic Mexican dessert is a must-try for any sweet tooth. Made with a silky custard and a caramel topping, flan is a rich and indulgent treat that will have you coming back for more. With just a few ingredients and some patience, you can create a delicious and authentic Mexican Flan to enjoy after your Beer Can Chicken feast.
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Mexican Cinnamon Vanilla Flan
Main Ingredients: Sugar, Evaporated Milk, Sweetened Condensed Milk
If you want to take your flan to the next level, try this recipe that adds a touch of vanilla and extra cinnamon for a burst of flavor. This creamy and smooth dessert is a perfect way to end a Mexican-inspired meal, and it pairs perfectly with a cold beer and some grilled chicken. Don't be surprised if your guests ask for seconds!
Main Ingredients: Long Grain Rice, Water, Cinnamon Sticks, White Sugar
Another take on the classic horchata, this recipe is simple and easy to make. With just rice, water, cinnamon, and sugar, you can create a refreshing and flavorful drink that will cool you down on a hot summer day. It's the perfect drink to enjoy alongside your Beer Can Chicken for a complete and delicious meal.
Who says you can't have cookies with your Beer Can Chicken? These Mexican-inspired cookies are filled with chocolate chips and a touch of cinnamon for a unique and delicious twist on a classic favorite. Serve them warm for a gooey treat that will have everyone asking for the recipe.
If you're looking for a more authentic version of horchata, this recipe is for you. Made with rice, almonds, and a touch of lime, this drink is a refreshing and traditional way to cool down after a spicy meal. It's also a great way to use up any leftover rice from your Beer Can Chicken recipe!
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Mexican Baked Strawberry Empanadas
Main Ingredients: Sugar, Cornstarch, Water, Butter, Vanilla
These sweet and flaky pastries are a perfect way to end a Mexican-inspired meal. Filled with juicy strawberries and a touch of cinnamon, these empanadas are a great way to use up any leftover dough from your Beer Can Chicken recipe. Serve them warm with a scoop of vanilla ice cream for a decadent dessert.
If you're a coffee lover, this Mexican-inspired twist on a classic mocha is a must-try. Made with espresso, Mexican chocolate, and a touch of cinnamon, this rich and indulgent drink is the perfect pick-me-up after a spicy meal. It's also a great way to use up any leftover Mexican chocolate from your Beer Can Chicken recipe.
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Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
This rich and decadent chocolate cake is a perfect way to end any meal. Made with Mexican chocolate and a touch of cinnamon, it's a unique and delicious twist on a classic dessert. Serve it alongside your Beer Can Chicken for a meal that will have your guests begging for more.
These crispy and sweet fritters are a popular street food in Mexico, and for a good reason. Made with a simple dough and fried until golden, they're then coated in cinnamon sugar for a delicious treat that pairs perfectly with a cold beer and some spicy chicken. Serve them warm for a melt-in-your-mouth experience.
You've never had chocolate mousse like this before. Made with Mexican chocolate and a touch of tequila, this pie is a creamy and indulgent dessert that will have everyone asking for the recipe. Serve it alongside your Beer Can Chicken for a complete and unforgettable meal.
This rich and creamy hot chocolate is a staple in Mexican households during the winter months. Made with Mexican chocolate, milk, and a touch of cinnamon, it's a perfect way to warm up after a cold day. Serve it alongside your Beer Can Chicken for a cozy and delicious meal.
This dessert combines two of the most popular Mexican desserts: flan and cake. With a layer of creamy flan on top of a moist and flavorful cake, it's a unique and indulgent treat that will have everyone asking for seconds. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
If you're a fan of flan, you have to try this creamy and rich version. Made with a combination of evaporated milk and condensed milk, it's a decadent and indulgent dessert that pairs perfectly with a cold beer and some spicy chicken. It's also a great way to use up any leftover condensed milk from your Beer Can Chicken recipe.
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Mexican Chocolate Chunk Cookies
Main Ingredients: All Purpose Unbleached Flour, Baking Soda, Fine Sea
Another twist on a classic cookie, these Mexican-inspired cookies are filled with chunks of Mexican chocolate for a burst of flavor in every bite. Serve them with a cold beer and some grilled chicken for a complete and delicious meal that will impress your guests.
Caramel and flan are a match made in heaven, and this recipe takes it to the next level. With a layer of rich and gooey caramel on top of a creamy flan, it's a decadent and indulgent dessert that will have you wanting more. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
Brownies are a classic dessert, but these Mexican-inspired brownies take it up a notch. Made with Mexican chocolate and a touch of cinnamon, they're rich, fudgy, and bursting with flavor. Serve them warm with a scoop of vanilla ice cream for a delicious and indulgent treat.
This simple and easy version of horchata is the perfect way to cool down on a hot day. Made with rice, water, and a touch of cinnamon, it's a refreshing and delicious drink that pairs perfectly with spicy Beer Can Chicken. Don't be surprised if you find yourself making it all summer long!
Ingredients You'll Need
1. Vanilla Extract
The star ingredient in these cookies is, of course, the vanilla extract. Vanilla is a staple in Mexican cuisine and is known for its bold and aromatic flavor. When purchasing vanilla extract for this recipe, be sure to look for pure Mexican vanilla extract. It may be slightly more expensive, but the flavor it imparts is incomparable to any other variety.
2. Butter
Butter is the base of these cookies and provides the rich and buttery texture that we all love. It's important to use unsalted butter for this recipe to control the amount of salt in the cookies.
3. Flour
All-purpose flour is used in this recipe, but you can also use a combination of all-purpose and whole wheat flour for a healthier option.
4. Baking Powder and Salt
These two ingredients help to give the cookies a light and fluffy texture. Be sure to use fresh baking powder for the best results.
5. Sugar
Granulated sugar is used in this recipe, but you can also use brown sugar for a richer flavor.
6. Egg
The egg in this recipe provides moisture and helps to bind the ingredients together.
7. Cinnamon
Cinnamon is a common spice used in Mexican desserts and adds a warm and cozy flavor to these cookies.
8. Chocolate Chips
For an extra indulgent touch, add in some chocolate chips to the cookie dough. The chocolate pairs perfectly with the vanilla and adds a delicious burst of sweetness.
Instructions
1. In a bowl, cream together the butter and sugar until light and fluffy.
2. Add in the egg and vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
4. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
5. If using chocolate chips, fold them into the dough.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Using a cookie scoop or spoon, form the dough into balls and place on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious and authentic Mexican vanilla cookies with your loved ones and let the flavors transport you to the vibrant streets of Mexico. These cookies also make for a great gift, so be sure to make a double batch!
