16 Mexican Turnover Recipe You Must Try Them!

Ingredients:

For the dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup cold butter, cut into small pieces
• 1/2 cup cold water

For the filling:

• 1 pound ground beef
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup canned corn, drained
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the flour, salt, and baking powder. Add in the cold butter and use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
2. Slowly add in the cold water, mixing until the dough comes together. You may not need to use all the water. Form the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
3. In a large frying pan, cook the ground beef over medium-high heat until browned. Add in the onion, garlic, cumin, and chili powder and cook for an additional 2-3 minutes.
4. Stir in the black beans, corn, and cilantro. Season with salt and pepper to taste. Remove from heat and let cool.
5. Preheat your oven to 375 degrees F (190 degrees C). Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter or a glass to cut out circles about 4 inches in diameter.
6. Place a spoonful of the filling onto one half of the dough circle. Fold the other half over and use a fork to crimp the edges together. Repeat with the remaining dough and filling.
7. Place the turnovers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the turnovers are golden brown and crispy.
8. Serve warm and enjoy your delicious Mexican turnovers with your favorite toppings such as salsa, guacamole, or sour cream.

Intro:

Mexican turnovers, also known as empanadas, are a delicious and popular dish in Mexican cuisine. These tasty little pockets of dough are filled with a variety of savory fillings and then baked or fried until crispy and golden. Mexican turnovers are a great way to incorporate traditional Mexican flavors into your meals and are perfect for parties, potlucks, or as a quick and easy meal. In this article, we will share with you a professional and well-organized Mexican turnover recipe that is sure to become a favorite in your household. So, put on your apron and let's get cooking!

Ingredients:

For the dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup cold butter, cut into small pieces
• 1/2 cup cold water

For the filling:

• 1 pound ground beef
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup canned corn, drained
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the flour, salt, and baking powder. Add in the cold butter and use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
2. Slowly add in the cold water, mixing until the dough comes together. You may not need to use all the water. Form the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
3. In a large frying pan, cook the ground beef over medium-high heat until browned. Add in the onion, garlic, cumin, and chili powder and cook for an additional 2-3 minutes.
4. Stir in the black beans, corn, and cilantro. Season with salt and pepper to taste. Remove from heat and let cool.
5. Preheat your oven to 375 degrees F (190 degrees C). Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter or a glass to cut out circles about 4 inches in diameter.
6. Place a spoonful of the filling onto one half of the dough circle. Fold the other half over and use a fork to crimp the edges together. Repeat with the remaining dough and filling.
7. Place the turnovers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the turnovers are golden brown and crispy.
8. Serve warm and enjoy your delicious Mexican turnovers with your favorite toppings such as salsa, guacamole, or sour cream.