Mexican turnovers, also known as empanadas, are a delicious and popular dish in Mexican cuisine. These tasty little pockets of dough are filled with a variety of savory fillings and then baked or fried until crispy and golden. Mexican turnoversare a great way to incorporate traditional Mexican flavors into your meals and are perfect for parties, potlucks, or as a quick and easy meal. In this article, we will share with you a professional and well-organizedMexican turnover recipe that is sure to become a favorite in your household. So, put on your apron and let's get cooking!
Kick your beer can chicken up a notch with this flavorful side dish. Mexican cornbread combines the traditional flavors of cornbread with a spicy twist. The jalapeno peppers add a little kick, while the corn kernels add a touch of sweetness. Serve it alongside your beer can chicken for a delicious and unique meal.
No Mexican-inspired meal is complete without a side of Mexican rice. This simple yet flavorful dish is a staple in Mexican cuisine, and it pairs perfectly with beer can chicken. The tomato sauce and spices give the rice a beautiful red color and a delicious taste that will have you going back for seconds.
If you're looking for a fun and easy way to enjoy your beer can chicken, try making Mexican street tacos. These small and flavorful tacos are a popular street food in Mexico and are filled with marinated chicken, fresh cilantro, and lime juice. Serve them with your favorite salsa and guacamole for a tasty and colorful meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a lighter option, try making a skinny Mexican casserole to go with your beer can chicken. This dish is filled with lean ground turkey, black beans, and vegetables, making it a healthy and delicious option. The spices and enchilada sauce give it a burst of flavor, and the cheese on top adds a touch of indulgence.
Put a twist on the classic corn on the cob by making a Mexican street corn salad. This dish combines grilled corn, mayonnaise, cheese, and spices to create a creamy and flavorful side dish. It pairs perfectly with beer can chicken and is a great way to use up any extra corn you may have on hand.
No meal is complete without dessert, and Mexican flan is the perfect way to end your beer can chicken feast. This traditional Mexican dessert is made with eggs, milk, and sugar and has a rich and creamy texture. The caramel sauce on top adds a touch of sweetness, making this the perfect ending to a delicious meal.
If you want to take your Mexican rice to the next level, try making an authentic Mexican rice dish. This recipe uses long-grain rice, tomatoes, onions, and spices to create a flavorful and colorful side dish. The chicken broth gives it a rich and savory taste that pairs perfectly with beer can chicken.
For a traditional side dish, make some Mexican pinto beans to go with your beer can chicken. These beans are simmered with bacon, onions, tomatoes, and spices, giving them a delicious and hearty flavor. Serve them on the side or use them as a topping for your tacos or burritos.
For a simple and delicious side dish, try Mexican street corn. This dish is made by grilling corn on the cob and then coating it with a mixture of mayonnaise, cheese, and spices. The result is a flavorful and slightly spicy side dish that pairs perfectly with beer can chicken.
If you're looking for a unique and delicious way to use your beer can chicken, try making Mexican lasagna. This twist on the classic Italian dish uses corn tortillas, spicy chicken, black beans, and enchilada sauce to create a flavorful and hearty meal. Top it off with some sour cream and avocado for a delicious finishing touch.
For a flavorful and tender meat dish, try making Mexican beef barbacoa. This dish is made by slow-cooking beef with spices, chiles, and citrus juices until it is tender and juicy. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Quesadillas are a favorite in Mexican cuisine, and this Mexican beef quesadilla is no exception. This dish is made with shredded beef, cheese, and spices, all sandwiched between two crispy tortillas. Serve it as an appetizer or alongside your beer can chicken for a satisfying and flavorful meal.
If you love the Mexican rice served at your favorite restaurant, try making this restaurant-style Mexican rice at home. This recipe uses long-grain rice, tomatoes, onions, and spices to create a dish that is just as flavorful and delicious as the one you get at the restaurant. Serve it alongside your beer can chicken for a complete meal.
For a quick and easy side dish, make this easy Mexican casserole to go with your beer can chicken. This dish is made with ground beef, black beans, corn, enchilada sauce, and tortilla chips, making it a hearty and flavorful dish. Top it off with some sour cream and guacamole for a delicious and satisfying meal.
Put a Mexican twist on a classic dish by making Mexican pizza. This dish is made with a flour tortilla as the crust and topped with spicy chicken, black beans, corn, and cheese. It's a fun and unique way to use your beer can chicken and will be a hit with the whole family.
If you're looking for a simple and flavorful side dish, try making grilled Mexican street corn. This dish is made by grilling corn on the cob and then coating it with a mixture of mayonnaise, cheese, and spices. The result is a delicious and slightly spicy side dish that pairs perfectly with beer can chicken.
For a fun and flavorful side dish, try making these Mexican black bean and cheese stuffed peppers. This dish is made with bell peppers stuffed with a mixture of black beans, spices, and cheese. Bake them in the oven until the peppers are tender and the cheese is melted, and serve them alongside your beer can chicken for a delicious and colorful meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a hearty and flavorful side dish, try making this easy Mexican chicken and rice casserole. This dish is made with chicken, rice, black beans, and spices, all baked together in one dish. The result is a delicious and satisfying meal that pairs perfectly with beer can chicken.
For a twist on the classic Mexican rice dish, try making this easy Mexican corn and rice casserole. This dish is made with rice, corn, enchilada sauce, and spices, creating a flavorful and colorful dish. Serve it alongside your beer can chicken for a complete and delicious meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Add a little heat to your meal with this spicy Mexican coleslaw. This twist on the classic coleslaw is made with cabbage, carrots, jalapeno peppers, and spices, giving it a spicy kick. Serve it alongside your beer can chicken for a refreshing and flavorful side dish.
Ingredients:
For the dough:
2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup cold butter, cut into small pieces
1/2 cup cold water
For the filling:
1 pound ground beef
1/2 onion, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 cup canned black beans, drained and rinsed
1/2 cup canned corn, drained
1/4 cup chopped cilantro
Salt and pepper to taste
Instructions:
In a large bowl, mix together the flour, salt, and baking powder. Add in the cold butter and use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
Slowly add in the cold water, mixing until the dough comes together. You may not need to use all the water. Form the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
In a large frying pan, cook the ground beef over medium-high heat until browned. Add in the onion, garlic, cumin, and chili powder and cook for an additional 2-3 minutes.
Stir in the black beans, corn, and cilantro. Season with salt and pepper to taste. Remove from heat and let cool.
Preheat your oven to 375 degrees F (190 degrees C). Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter or a glass to cut out circles about 4 inches in diameter.
Place a spoonful of the filling onto one half of the dough circle. Fold the other half over and use a fork to crimp the edges together. Repeat with the remaining dough and filling.
Place the turnovers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the turnovers are golden brown and crispy.
Serve warm and enjoy your delicious Mexican turnovers with your favorite toppings such as salsa, guacamole, or sour cream.
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Intro:
Mexican turnovers, also known as empanadas, are a delicious and popular dish in Mexican cuisine. These tasty little pockets of dough are filled with a variety of savory fillings and then baked or fried until crispy and golden. Mexican turnoversare a great way to incorporate traditional Mexican flavors into your meals and are perfect for parties, potlucks, or as a quick and easy meal. In this article, we will share with you a professional and well-organizedMexican turnover recipe that is sure to become a favorite in your household. So, put on your apron and let's get cooking!
Ingredients:
For the dough:
2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup cold butter, cut into small pieces
1/2 cup cold water
For the filling:
1 pound ground beef
1/2 onion, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 cup canned black beans, drained and rinsed
1/2 cup canned corn, drained
1/4 cup chopped cilantro
Salt and pepper to taste
Instructions:
In a large bowl, mix together the flour, salt, and baking powder. Add in the cold butter and use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
Slowly add in the cold water, mixing until the dough comes together. You may not need to use all the water. Form the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
In a large frying pan, cook the ground beef over medium-high heat until browned. Add in the onion, garlic, cumin, and chili powder and cook for an additional 2-3 minutes.
Stir in the black beans, corn, and cilantro. Season with salt and pepper to taste. Remove from heat and let cool.
Preheat your oven to 375 degrees F (190 degrees C). Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter or a glass to cut out circles about 4 inches in diameter.
Place a spoonful of the filling onto one half of the dough circle. Fold the other half over and use a fork to crimp the edges together. Repeat with the remaining dough and filling.
Place the turnovers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the turnovers are golden brown and crispy.
Serve warm and enjoy your delicious Mexican turnovers with your favorite toppings such as salsa, guacamole, or sour cream.
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