16 Mexican Turnip Greens Recipe Get Cooking And Enjoy!
Published on: May 8, 2024
Mexican turnip greens, also known as "nopalitos," are a staple in Mexican cuisine and have been gaining popularity in other parts of the world as well. These tender, tangy, and slightly crunchy greens are packed with nutrients and are easy to prepare. Not only are they delicious, but they also make a great addition to any meal. If you're looking for a new way to incorporate more greens into your diet, look no further than this simple and flavorful Mexican turnip greens recipe.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Take your beer can chicken to the next level with this perfect mixed greens recipe. The combination of collard greens, turnip greens, and mustard greens creates a flavorful and nutritious side dish for your chicken. The greens are sautéed in olive oil with garlic and red pepper flakes for a touch of heat. Serve alongside your beer can chicken for a well-balanced and delicious meal.
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Braised Turnip Greens with Turnips and Apples
Main Ingredients: Turnip Greens, Ham Hock, Water, Gala Apples, Turnips
This unique twist on turnip greens adds in turnips and apples for a sweet and savory flavor. The greens are first braised in a mixture of chicken broth and apple cider before being topped with sauteed turnips and apples. This dish is perfect for fall and pairs well with a honey-glazed beer can chicken.
For a classic Southern side dish, look no further than these turnip greens. Cooked low and slow with ham hocks and onions, these greens are packed with flavor. Apple cider vinegar adds a tangy kick while honey balances out the bitterness of the greens. Pair with a spicy beer can chicken for a delicious contrast of flavors.
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Healthy and Delicious Southern Turnip Greens
Main Ingredients: Chicken Broth, Water, Virgin Olive Oil, Salt, Ground
If you're looking for a healthier version of Southern turnip greens, this recipe is for you. Instead of using ham hocks, this recipe calls for smoked turkey for a leaner protein option. The greens are also cooked with chicken broth and apple cider vinegar for added flavor. Serve with a herb-rubbed beer can chicken for a well-rounded meal.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Yes, you can still enjoy the flavors of Southern mixed greens as a vegan. This recipe uses vegetable broth and coconut oil to cook the greens, giving them a rich and savory taste. The addition of smoked paprika adds a smoky flavor that pairs well with a barbecue-rubbed beer can chicken.
Collard greens are a staple in Southern cuisine, and this recipe is a simple and delicious way to prepare them. Smoked ham hocks are cooked with the greens for a rich and savory flavor. A splash of apple cider vinegar at the end adds a tangy kick. Serve with a garlic and herb beer can chicken for a well-rounded meal.
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Southern Tempeh & Grits
Main Ingredients: Tempeh, Yellow Grits, Yellow Onion, Bell Pepper, Turnip
This unique twist on Southern grits uses tempeh for added protein and flavor. The grits are cooked with vegetable broth and coconut milk for a creamy and flavorful base. Top with sauteed tempeh and a drizzle of honey for a sweet and savory combination. Serve alongside a spicy beer can chicken for a balanced meal.
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Southern Sweet Potato & Sausage Stew
Main Ingredients: Olive Oil, Kielbasa Sausage, Onions, Garlic, Sweet
This hearty stew is the perfect comfort food for a cozy night in. Made with sweet potatoes, sausage, and kale, this stew is packed with flavor and nutrition. Serve with a rosemary and lemon beer can chicken for a well-balanced and delicious meal.
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Southern Style Instant Pot Collard Greens (or Turnip...
Main Ingredients: Turnip Greens, Bacon, Turkey Necks, Diced Onion
If you're short on time, this Instant Pot recipe is a lifesaver. Simply add your collard greens or turnip greens to the pot with chicken broth and apple cider vinegar and let the pressure cooker do the rest. Serve with a honey and mustard beer can chicken for a delicious meal in no time.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon Drippings, Chicken Bouillon
For a simple and classic turnip greens recipe, look no further than this one. Cooked with bacon, onions, and chicken broth, these greens are full of flavor and perfect for pairing with a spicy beer can chicken.
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Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
If you have a slow cooker, this is the perfect recipe to try. Simply add your turnip greens to the pot with chicken broth, bacon, and onions and let it cook for hours. The result is tender and flavorful greens that pair well with a honey and soy sauce beer can chicken.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
For a special occasion, try these Southern-style holiday greens. The recipe calls for a variety of greens including collard greens, mustard greens, and turnip greens, giving it a diverse and flavorful taste. Smoked turkey is used for a lean protein option and honey adds a touch of sweetness. Serve with a sage and thyme beer can chicken for a delicious holiday meal.
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Gumbo z’Herbes with Cajun Tempeh Bacon
Main Ingredients: Flour, Onions, Garlic, Bay Leaves, Water, Celery, Bell
This gumbo z'Herbes is a vegetarian twist on a traditional Cajun dish. Instead of the usual meat, this recipe uses cajun-spiced tempeh bacon for a smoky and flavorful addition. The gumbo is packed with a variety of greens including collard greens, mustard greens, and turnip greens. Serve with a cajun-rubbed beer can chicken for a Cajun-inspired meal.
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Eddie's Turnip Greens
Main Ingredients: Turnip Greens, Butter, Chopped Onion, Chopped Garlic
This simple turnip greens recipe is a family favorite from Eddie's kitchen. Cooked with ham hocks and onions, these greens are full of flavor and nostalgia. Serve with a garlic and herb beer can chicken for a classic and delicious meal.
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Fried Speckled Trout with Black-eyed Peas
Main Ingredients: Trout Fillets, Milk, Cornmeal, Cajun Seasoning, Ground
This recipe combines fried speckled trout with a side of black-eyed peas and turnip greens. The turnip greens are cooked with bacon and onions for added flavor. The result is a delicious and well-rounded meal that pairs perfectly with a lemon and herb beer can chicken.
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Creole Black Eyed Pea Soup
Main Ingredients: Canola Oil, Onion, Celery, Green Bell Pepper, Diced
For a twist on traditional black-eyed peas, try this Creole black-eyed pea soup. The soup is packed with a variety of greens including collard greens, mustard greens, and turnip greens. Tomatoes and cajun seasoning add a Creole flair to the dish. Serve with a cajun-spiced beer can chicken for a delicious and comforting meal.
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Turnip Greens for Two
Main Ingredients: Turnip Greens, Fatback, White Vinegar, Sugar, Salt
If you're cooking for two, this recipe is perfect for you. It uses a small bunch of turnip greens to create a flavorful and nutritious side dish. The greens are cooked with bacon and onions for a classic Southern taste. Serve with a honey and mustard beer can chicken for a well-rounded meal.
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Turnip Greens for Prosperity
Main Ingredients: Turnip Greens, Onion, Fresh Thyme Leaves, Garlic
In the South, eating turnip greens on New Year's Day is said to bring good luck and prosperity. This recipe is perfect for starting off the new year right. The greens are cooked with ham hocks and bacon for added flavor and served with a side of black-eyed peas. Pair with a rosemary and honey beer can chicken for a traditional and lucky meal.
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Easy Instant Pot Turnip Greens
Main Ingredients: Turnip Greens, Collard Greens, Turnips, Low Sodium
Another Instant Pot recipe, this one for turnip greens, is quick and easy to make. Simply add your greens to the pot with chicken broth and bacon and let them cook to perfection. Serve with a honey and garlic beer can chicken for a delicious and hassle-free meal.
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Southern Style Turnip Greens with Salt Pork
Main Ingredients: Turnip Greens, Salt Pork, Water, Salt, Granulated
This classic Southern turnip greens recipe uses salt pork for a rich and savory flavor. The greens are cooked with chicken broth and apple cider vinegar for added flavor and honey to balance out the bitterness. Serve with a herb-rubbed beer can chicken for a delicious and well-rounded meal.
A Flavorful Twist on Traditional Greens
Ingredients:
1 lb Mexican turnip greens
1 onion, diced
2 cloves of garlic, minced
1 jalapeno pepper, diced (optional)
2 tbsp olive oil
1 tsp cumin
1 tsp chili powder
1 cup of chicken or vegetable broth
Salt and pepper to taste
First, wash the Mexican turnip greens and trim off any tough or woody stems. Cut the greens into bite-sized pieces and set aside.
In a large pan, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced jalapeno (if using). Cook until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
Add the cumin and chili powder to the pan and stir to combine. Then, add the chopped Mexican turnip greens to the pan and stir to coat the greens in the spices.
Pour in the chicken or vegetable broth and bring to a simmer. Cover the pan and let the greens cook for about 10 minutes, or until they are tender.
Once the greens are tender, remove the lid and let any excess liquid cook off. Season with salt and pepper to taste.
This Mexican turnip greens recipe is perfect as a side dish to any Mexican-inspired meal, or can be served on top of rice or quinoa for a hearty vegetarian main dish. The flavors of the cumin and chili powder add a delicious savory kick to the tangy greens, making it a unique and tasty dish.
Not only is this recipe full of flavor, but it also packs a nutritious punch. Mexican turnip greens are a great source of vitamins A and C, as well as fiber and antioxidants. So not only will your taste buds thank you, but your body will too!
So next time you're looking for a new way to jazz up your greens, give this Mexican turnip greens recipe a try. It's a simple and delicious way to add some Mexican flair to your meals while also reaping the health benefits of these nutrient-packed greens.
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