15 Mexican Turkey Tamales Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Turkey tamales are a staple in Mexican cuisine, often enjoyed during special occasions and holidays. But you don't have to wait for a special occasion to enjoy these delicious treats. With this easy mexican turkey tamales recipe, you can make them at home any time of the year. Tamales are a traditional Mexican dish made with a corn-based dough called "masa" and filled with various meats, vegetables, and sauces. They are then wrapped and steamed in corn husks or banana leaves, resulting in a flavorful and satisfying meal. Let's dive into the steps of making these mouth-watering mexican turkey tamales at home.
If you're tired of the traditional Thanksgiving turkey, why not try something different this year? This Mexican Thanksgiving turkey recipe uses a beer can to cook the turkey, giving it a unique flavor and keeping it moist and tender. The turkey is also rubbed with Mexican spices and topped with a zesty lime and cilantro butter for an extra burst of flavor.
This creamy Mexican turkey soup is the perfect way to use up leftover beer can chicken. Simply shred the chicken and add it to a pot of creamy broth, along with corn, black beans, and diced tomatoes. Top it off with some crushed tortilla chips and queso fresco for a Mexican-inspired twist on classic chicken soup.
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Leftover Turkey Tamale Casserole
Main Ingredients: Turkey, Pie, Olive Oil, Medium Onion, Garlic, Green
If you have leftover beer can chicken and are tired of eating the same thing, try making this leftover turkey tamale casserole. The shredded chicken is mixed with a spicy enchilada sauce and layered with corn tortillas and cheese. It's then baked to perfection and topped with fresh cilantro and sour cream for a delicious and easy meal.
For a healthier twist on traditional casseroles, try this healthy Mexican casserole that uses beer can chicken as its base. The chicken is mixed with black beans, corn, and quinoa for a protein-packed and flavorful dish. Top it off with a tomato salsa and avocado for a fresh and tasty meal.
Stuffed peppers are a classic dish, but these Mexican stuffed peppers take it to the next level. The filling is made with shredded beer can chicken, rice, black beans, and corn, and then topped with enchilada sauce and cheese. The peppers are then baked until tender and topped with fresh cilantro and guacamole for a delicious and filling meal.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
If you're looking for a simple and easy beer can chicken recipe, this crock pot Mexican casserole is the perfect choice. Simply mix together shredded chicken, enchilada sauce, and taco seasoning in a slow cooker, and then add in layers of corn tortillas and cheese. Let it cook for a few hours and then top it off with fresh cilantro and jalapenos for a spicy kick.
If you love tacos, you'll love this Mexican taco casserole that uses beer can chicken as its main ingredient. The chicken is mixed with black beans, corn, and taco seasoning and then layered with corn tortillas and cheese. Bake it in the oven until the cheese is melted and bubbly, and then top it off with your favorite taco toppings like salsa, sour cream, and guacamole.
Meatloaf doesn't have to be boring, and this Mexican meatloaf proves just that. The ground beef is mixed with shredded beer can chicken, cornbread stuffing, and taco seasoning for a flavorful twist on the classic dish. It's then topped with a tomato salsa and queso fresco for a delicious and hearty meal.
If you love lasagna, you'll love this Mexican twist on the classic dish. Instead of using traditional lasagna noodles, this recipe uses corn tortillas layered with shredded beer can chicken, black beans, and enchilada sauce. Top it off with shredded cheese and olives, and bake it in the oven for a cheesy and flavorful meal.
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Clean Eating Mexican Stuffed Bell Peppers
Main Ingredients: Red Bell Pepper, Lean Ground Turkey, Coconut Oil, Red
For a healthier take on stuffed peppers, try these clean eating Mexican stuffed bell peppers. The filling is made with quinoa, black beans, and taco seasoning, and then stuffed inside bell peppers and baked until tender. Top it off with a fresh tomato salsa and avocado for a nutritious and delicious meal.
Pizza night just got a whole lot more interesting with this loaded Mexican pizza recipe. The crust is topped with salsa, black beans, and shredded beer can chicken, and then topped with shredded cheese and jalapenos. Bake it in the oven until the crust is crispy and the cheese is melted, and then top it off with fresh cilantro and sour cream.
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Mexican Zucchini Lasagna
Main Ingredients: Zucchinis, Salt, Extra Virgin Olive Oil, Turkey, Onion
If you're looking for a low carb option, try this Mexican zucchini lasagna recipe. The zucchini is used in place of traditional lasagna noodles and is layered with shredded beer can chicken, black beans, and cottage cheese. Top it off with a green chile sauce and bake it in the oven for a cheesy and flavorful meal.
This Mexican chicken and rice casserole is the perfect comfort food dish. The chicken is mixed with rice, corn, and enchilada sauce and then topped with cheese and baked until the cheese is melted and bubbly. Serve it with a side of refried beans and guacamole for a complete and satisfying meal.
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Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Cooked Quinoa, Turkey, Egg, Garlic Powder, Onion
This sopa de albóndigas, or Mexican meatball soup, is the perfect way to warm up on a chilly day. The meatballs are made with a mixture of ground beef and shredded beer can chicken, and are simmered in a flavorful broth with vegetables and spices. Serve it with a side of tortilla chips and top it off with fresh cilantro and lime juice.
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Turkey Enchiladas
Main Ingredients: Olive Oil, Bell Pepper, Yellow Onion, Jalapeno, Turkey
For a quick and easy weeknight meal, try these turkey enchiladas. Shredded beer can chicken is mixed with taco seasoning and black beans and then rolled up in corn tortillas. Top it off with enchilada sauce and cheese and bake it in the oven until the cheese is melted and bubbly. Serve it with a side of Spanish rice for a complete and satisfying meal.
This crock pot Mexican taco casserole is the perfect recipe for busy weeknights. Simply mix together shredded beer can chicken, corn, taco seasoning, and enchilada sauce in a slow cooker, and then add layers of tortilla chips and cheese. Let it cook for a few hours and then top it off with fresh cilantro and sour cream for a delicious and easy meal.
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Pavo a la Mexicana (Mexican Style Turkey)
Main Ingredients: Chipotle Peppers In Adobo Sauce, Water, Chicken Broth
This pavo a la Mexicana, or Mexican style turkey, is a great alternative to traditional Thanksgiving turkey. The turkey is rubbed with a mixture of spices and citrus juice and then roasted to perfection. The result is a flavorful and tender turkey with a Mexican twist.
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Mexican Turkey Crescent Bake
Main Ingredients: Ground Turkey, Black Beans, Old El Paso Taco Seasoning
This Mexican turkey crescent bake is a simple and delicious way to use up leftover beer can chicken. The chicken is mixed with black beans, corn, and enchilada sauce and then wrapped in crescent roll dough. Bake it in the oven until the dough is golden brown and serve it with a side of Spanish rice for a complete meal.
This Mexican bean dip is the perfect appetizer for any party or gathering. Simply mix together refried beans, salsa, taco seasoning, and shredded beer can chicken and then top it off with shredded cheese and bake it in the oven until the cheese is melted and bubbly. Serve it with tortilla chips and guacamole for a tasty and crowd-pleasing dip.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Tamales are a traditional Mexican dish that can be made with a variety of fillings, including shredded beer can chicken. The chicken is mixed with spices and cornmeal and then wrapped in corn husks and steamed. The result is a flavorful and tender tamale that's perfect for any occasion.
Gathering Ingredients
What You'll Need:
Turkey: You can use a whole turkey or turkey breast for this recipe. Make sure to remove the skin and bones and chop the meat into small pieces.
Masa: This is the dough used to make tamales. You can find it in the Hispanic section of your grocery store or make your own using masa harina, a special type of corn flour.
Chicken broth: This will add flavor to the masa, but you can also use vegetable broth if you prefer.
Corn husks: These are used to wrap the tamales and can also be found in the Hispanic section of your grocery store. If you can't find them, you can use banana leaves or parchment paper instead.
Spices: To add flavor to the turkey, you'll need cumin, chili powder, and oregano.
Salsa: This will be used as a topping for the tamales. You can use store-bought or make your own.
Preparing the Turkey Filling
Start by heating a large skillet over medium-high heat and adding the chopped turkey. Season with cumin, chili powder, and oregano, and cook until the turkey is fully cooked. Set it aside to cool while you prepare the masa.
Making the Masa
In a mixing bowl, combine the masa with chicken broth and mix until it forms a soft dough. The consistency should be similar to that of cookie dough. If it's too dry, add more broth. If it's too wet, add more masa.
Assembling the Tamales
Soak the corn husks in warm water for about 30 minutes to make them pliable. Take one husk and spread a thin layer of masa on it, leaving about an inch of space on the sides. Add a spoonful of the turkey filling in the center, then fold the sides of the husk towards the center, covering the filling. Fold the bottom of the husk up and secure it with a piece of kitchen twine. Repeat this process with the remaining husks and filling.
Cooking the Tamales
Place the tamales in a steamer basket and steam them for about an hour. You can also use a large pot with a steamer insert. Make sure the water doesn't touch the tamales. Once they are fully cooked, remove them from the steamer and let them cool for a few minutes before unwrapping them.
Serving and Enjoying
Serve the tamales with your favorite salsa on top and enjoy! These mexican turkey tamales are not only delicious but also a fun and unique dish to make at home. They can be stored in the refrigerator for a few days or frozen for future meals. Give this recipe a try and impress your friends and family with your homemade tamales!
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Turkey tamales are a staple in Mexican cuisine, often enjoyed during special occasions and holidays. But you don't have to wait for a special occasion to enjoy these delicious treats. With this easy mexican turkey tamales recipe, you can make them at home any time of the year. Tamales are a traditional Mexican dish made with a corn-based dough called "masa" and filled with various meats, vegetables, and sauces. They are then wrapped and steamed in corn husks or banana leaves, resulting in a flavorful and satisfying meal. Let's dive into the steps of making these mouth-watering mexican turkey tamales at home.
Gathering Ingredients
What You'll Need:
Turkey: You can use a whole turkey or turkey breast for this recipe. Make sure to remove the skin and bones and chop the meat into small pieces.
Masa: This is the dough used to make tamales. You can find it in the Hispanic section of your grocery store or make your own using masa harina, a special type of corn flour.
Chicken broth: This will add flavor to the masa, but you can also use vegetable broth if you prefer.
Corn husks: These are used to wrap the tamales and can also be found in the Hispanic section of your grocery store. If you can't find them, you can use banana leaves or parchment paper instead.
Spices: To add flavor to the turkey, you'll need cumin, chili powder, and oregano.
Salsa: This will be used as a topping for the tamales. You can use store-bought or make your own.
Preparing the Turkey Filling
Start by heating a large skillet over medium-high heat and adding the chopped turkey. Season with cumin, chili powder, and oregano, and cook until the turkey is fully cooked. Set it aside to cool while you prepare the masa.
Making the Masa
In a mixing bowl, combine the masa with chicken broth and mix until it forms a soft dough. The consistency should be similar to that of cookie dough. If it's too dry, add more broth. If it's too wet, add more masa.
Assembling the Tamales
Soak the corn husks in warm water for about 30 minutes to make them pliable. Take one husk and spread a thin layer of masa on it, leaving about an inch of space on the sides. Add a spoonful of the turkey filling in the center, then fold the sides of the husk towards the center, covering the filling. Fold the bottom of the husk up and secure it with a piece of kitchen twine. Repeat this process with the remaining husks and filling.
Cooking the Tamales
Place the tamales in a steamer basket and steam them for about an hour. You can also use a large pot with a steamer insert. Make sure the water doesn't touch the tamales. Once they are fully cooked, remove them from the steamer and let them cool for a few minutes before unwrapping them.
Serving and Enjoying
Serve the tamales with your favorite salsa on top and enjoy! These mexican turkey tamales are not only delicious but also a fun and unique dish to make at home. They can be stored in the refrigerator for a few days or frozen for future meals. Give this recipe a try and impress your friends and family with your homemade tamales!
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