15 Mexican Turkey Tamales Recipe Unleash Your Inner Chef!

Published on: Mar 31, 2024

Turkey tamales are a staple in Mexican cuisine, often enjoyed during special occasions and holidays. But you don't have to wait for a special occasion to enjoy these delicious treats. With this easy mexican turkey tamales recipe, you can make them at home any time of the year. Tamales are a traditional Mexican dish made with a corn-based dough called "masa" and filled with various meats, vegetables, and sauces. They are then wrapped and steamed in corn husks or banana leaves, resulting in a flavorful and satisfying meal. Let's dive into the steps of making these mouth-watering mexican turkey tamales at home.

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If you're tired of the traditional Thanksgiving turkey, why not try something different this year? This Mexican Thanksgiving turkey recipe uses a beer can to cook the turkey, giving it a unique flavor and keeping it moist and tender. The turkey is also rubbed with Mexican spices and topped with a zesty lime and cilantro butter for an extra burst of flavor.
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Tamales are a traditional Mexican dish that can be made with a variety of fillings, including shredded beer can chicken. The chicken is mixed with spices and cornmeal and then wrapped in corn husks and steamed. The result is a flavorful and tender tamale that's perfect for any occasion.

Gathering Ingredients

What You'll Need:

  • Turkey: You can use a whole turkey or turkey breast for this recipe. Make sure to remove the skin and bones and chop the meat into small pieces.
  • Masa: This is the dough used to make tamales. You can find it in the Hispanic section of your grocery store or make your own using masa harina, a special type of corn flour.
  • Chicken broth: This will add flavor to the masa, but you can also use vegetable broth if you prefer.
  • Corn husks: These are used to wrap the tamales and can also be found in the Hispanic section of your grocery store. If you can't find them, you can use banana leaves or parchment paper instead.
  • Spices: To add flavor to the turkey, you'll need cumin, chili powder, and oregano.
  • Salsa: This will be used as a topping for the tamales. You can use store-bought or make your own.

Preparing the Turkey Filling

Start by heating a large skillet over medium-high heat and adding the chopped turkey. Season with cumin, chili powder, and oregano, and cook until the turkey is fully cooked. Set it aside to cool while you prepare the masa.

Making the Masa

In a mixing bowl, combine the masa with chicken broth and mix until it forms a soft dough. The consistency should be similar to that of cookie dough. If it's too dry, add more broth. If it's too wet, add more masa.

Assembling the Tamales

Soak the corn husks in warm water for about 30 minutes to make them pliable. Take one husk and spread a thin layer of masa on it, leaving about an inch of space on the sides. Add a spoonful of the turkey filling in the center, then fold the sides of the husk towards the center, covering the filling. Fold the bottom of the husk up and secure it with a piece of kitchen twine. Repeat this process with the remaining husks and filling.

Cooking the Tamales

Place the tamales in a steamer basket and steam them for about an hour. You can also use a large pot with a steamer insert. Make sure the water doesn't touch the tamales. Once they are fully cooked, remove them from the steamer and let them cool for a few minutes before unwrapping them.

Serving and Enjoying

Serve the tamales with your favorite salsa on top and enjoy! These mexican turkey tamales are not only delicious but also a fun and unique dish to make at home. They can be stored in the refrigerator for a few days or frozen for future meals. Give this recipe a try and impress your friends and family with your homemade tamales!

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Turkey tamales are a staple in Mexican cuisine, often enjoyed during special occasions and holidays. But you don't have to wait for a special occasion to enjoy these delicious treats. With this easy mexican turkey tamales recipe, you can make them at home any time of the year. Tamales are a traditional Mexican dish made with a corn-based dough called "masa" and filled with various meats, vegetables, and sauces. They are then wrapped and steamed in corn husks or banana leaves, resulting in a flavorful and satisfying meal. Let's dive into the steps of making these mouth-watering mexican turkey tamales at home.

Gathering Ingredients

What You'll Need:

  • Turkey: You can use a whole turkey or turkey breast for this recipe. Make sure to remove the skin and bones and chop the meat into small pieces.
  • Masa: This is the dough used to make tamales. You can find it in the Hispanic section of your grocery store or make your own using masa harina, a special type of corn flour.
  • Chicken broth: This will add flavor to the masa, but you can also use vegetable broth if you prefer.
  • Corn husks: These are used to wrap the tamales and can also be found in the Hispanic section of your grocery store. If you can't find them, you can use banana leaves or parchment paper instead.
  • Spices: To add flavor to the turkey, you'll need cumin, chili powder, and oregano.
  • Salsa: This will be used as a topping for the tamales. You can use store-bought or make your own.

Preparing the Turkey Filling

Start by heating a large skillet over medium-high heat and adding the chopped turkey. Season with cumin, chili powder, and oregano, and cook until the turkey is fully cooked. Set it aside to cool while you prepare the masa.

Making the Masa

In a mixing bowl, combine the masa with chicken broth and mix until it forms a soft dough. The consistency should be similar to that of cookie dough. If it's too dry, add more broth. If it's too wet, add more masa.

Assembling the Tamales

Soak the corn husks in warm water for about 30 minutes to make them pliable. Take one husk and spread a thin layer of masa on it, leaving about an inch of space on the sides. Add a spoonful of the turkey filling in the center, then fold the sides of the husk towards the center, covering the filling. Fold the bottom of the husk up and secure it with a piece of kitchen twine. Repeat this process with the remaining husks and filling.

Cooking the Tamales

Place the tamales in a steamer basket and steam them for about an hour. You can also use a large pot with a steamer insert. Make sure the water doesn't touch the tamales. Once they are fully cooked, remove them from the steamer and let them cool for a few minutes before unwrapping them.

Serving and Enjoying

Serve the tamales with your favorite salsa on top and enjoy! These mexican turkey tamales are not only delicious but also a fun and unique dish to make at home. They can be stored in the refrigerator for a few days or frozen for future meals. Give this recipe a try and impress your friends and family with your homemade tamales!

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15 mexican turkey tamales recipe Unleash your inner chef!

Mexican Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 garlic cloves unpeeled
  • 6 tablespoons achiote paste seasoned, from a bar, preferably not from a jar
  • 4 cups chicken broth
  • 4 cups bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white…
  • 1 tablespoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons ground black pepper freshly
  • 18 pounds turkey patted dry
  • turkey A heavy-duty plastic bag large enough to hold the
  • unsalted butter for the baking dish
  • 4 red onions sliced
  • 8 tomatoes ripe, about 2 pounds, coarsely chopped, or one 28-ounce can whole tomatoes, drained and coarsely chopped
  • 3 banana leaves optional
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
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