20 Mexican Turkey Stuffing Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

Another delicious addition to your Thanksgiving menu is Mexican turkey stuffing. This flavorful twist on the traditional stuffing is sure to be a crowd-pleaser and will add some spice to your holiday feast. Made with Mexican-inspired ingredients and spices, this recipe will bring a unique and delicious flavor to your table. Plus, it's easy to make and can be prepared ahead of time, making it a stress-free addition to your Thanksgiving meal. Let's dive into this professional and well-organized introduction article on the Mexican turkey stuffing recipe.

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Why stick with a boring, traditional turkey when you can add a little Mexican flair to it? This recipe calls for a marinade of spicy chipotle peppers, garlic, and lime juice, giving your turkey a bold and zesty flavor. Perfect for those who like a little heat in their meals, this Mexican Thanksgiving turkey will be a fiery addition to your holiday dinner.
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Turkey Stuffing

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Why have regular stuffing when you can have a Mexican-inspired one? This recipe calls for spicy chorizo, sweet corn, and zesty cilantro, giving your stuffing a unique and delicious twist. Your guests will be asking for the recipe after just one bite!
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Oven Baked Turkey Stuffing

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If you're looking for a healthier alternative to traditional fried stuffing, try this oven baked version. With fresh ingredients such as onions, bell peppers, and wholesome wild rice, this stuffing is light and flavorful. Plus, it's easy to make and can be prepared ahead of time, making it a convenient option for your holiday dinner.
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For a healthy and nutritious option, try this Mexican casserole. Packed with protein-rich ground turkey, black beans, and fiber-filled veggies like peppers and zucchini, this casserole is a well-balanced meal in one dish. Top it off with some fresh avocado and salsa for a tasty and colorful meal.
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Stuffed peppers are a classic dish, but this recipe adds a Mexican twist to it. With spicy ground turkey, sweet corn, and flavorful spices like paprika and cumin, these stuffed peppers are a flavor explosion in every bite. Serve with some cool and refreshing sour cream for a perfectly balanced meal.
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Crock Pot Mexican Casserole

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Short on time? Let your crock pot do all the work with this easy and flavorful Mexican casserole. Simply combine ground turkey, zesty salsa, and crunchy tortilla chips in your slow cooker, and let it cook while you go about your day. Full of Mexican flavors and convenient to make, this casserole will become a regular in your meal rotation.
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Short on time but still want to make a tasty turkey stuffing? This easy recipe calls for simple ingredients like bread, onions, and celery, but adds a Mexican twist with the addition of flavorful cilantro and spicy jalapeños. Plus, it can be made ahead of time and stored in the fridge until ready to bake. Simple and delicious!
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Roast Turkey, Stuffing and Gravy

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If you're looking for a complete Mexican-inspired holiday meal, look no further than this recipe. It includes a juicy and tender roast turkey, flavorful stuffing, and rich and creamy gravy, all with a Mexican twist. Your guests will be impressed and your taste buds will be delighted.
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Clean Eating Mexican Stuffed Bell Peppers

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For a lighter and healthier option, try this Mexican zucchini lasagna. Instead of pasta, this recipe uses thinly sliced zucchini, making it gluten-free and lower in carbs. With layers of flavorful ground turkey, fresh vegetables, and creamy cheese, this lasagna is a delightful and nutritious meal.
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Sopa de Albóndigas (Mexican Meatball Soup)

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Turkey Enchiladas

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Pavo a la Mexicana (Mexican Style Turkey)

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Ingredients You'll Need

To make this Mexican turkey stuffing, you'll need the following ingredients:
  • 1 loaf of day-old cornbread, cubed
  • 1 pound ground turkey
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 can of black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 can of diced green chilies
  • 1 cup chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat your oven to 375 degrees F.
  2. In a large skillet, cook the ground turkey over medium heat until browned. Remove from pan and set aside.
  3. In the same skillet, sauté the onion, red and green bell peppers, and garlic until softened.
  4. Add the black beans, corn, and green chilies to the skillet and stir to combine.
  5. Stir in the chicken broth and spices, and let simmer for a few minutes.
  6. In a large mixing bowl, combine the cornbread cubes and the skillet mixture. Mix well.
  7. Transfer the mixture to a greased 9x13 inch baking dish.
  8. Bake for 25-30 minutes, or until the top is golden and crispy.
  9. Garnish with chopped cilantro before serving.
This Mexican turkey stuffing is a great way to add some spice and flavor to your Thanksgiving meal. The combination of the cornbread, ground turkey, and Mexican-inspired spices creates a delicious and unique stuffing that will have your guests raving. Plus, this dish can be made ahead of time and reheated before serving, making it a convenient and stress-free addition to your holiday menu. Give this recipe a try and add a little Mexican flair to your Thanksgiving feast!
20 mexican turkey stuffing recipe Get cooking and enjoy!

Mexican Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 garlic cloves unpeeled
  • 6 tablespoons achiote paste seasoned, from a bar, preferably not from a jar
  • 4 cups chicken broth
  • 4 cups bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white…
  • 1 tablespoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons ground black pepper freshly
  • 18 pounds turkey patted dry
  • turkey A heavy-duty plastic bag large enough to hold the
  • unsalted butter for the baking dish
  • 4 red onions sliced
  • 8 tomatoes ripe, about 2 pounds, coarsely chopped, or one 28-ounce can whole tomatoes, drained and coarsely chopped
  • 3 banana leaves optional
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
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