19 Mexican Turkey Recipe Taste The Magic Today!

Published on: Mar 5, 2024

Mexican cuisine is known for its bold and flavorful dishes, and this mexican turkey recipe is no exception. This professional and well-organized dish combines traditional Mexican flavors with a succulent turkey, making it the perfect addition to any holiday menu. Whether you are looking for a unique twist on a classic Thanksgiving meal or simply want to spice up your dinner routine, this mouth-watering recipe is sure to impress. So grab your apron and get ready to tantalize your taste buds with this SEO-optimized article on how to make the perfect mexican turkey.

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Stuffed Mexican Turkey Burgers

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One Pot Mexican Turkey and Rice

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This one-pot meal is perfect for busy nights when you need a quick and easy dinner. Simply cook rice in a blend of beer, chicken broth, and spices, then add in shredded beer can chicken and black beans. Top with shredded cheese and fresh cilantro for a flavorful and hearty meal in just 30 minutes.
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Mexican Turkey Lettuce Wraps

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Mexican Turkey Cutlets

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Mexican Turkey Chili

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Warm up on a cold day with this hearty and flavorful beer can chicken chili. Packed with beans, corn, and spices, it's a filling and satisfying meal that's perfect for game day or a cozy night in.
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This easy and delicious casserole is a great way to use up leftover beer can chicken. Layer corn tortillas with shredded chicken, black beans, and salsa, then top with shredded cheese and bake until bubbly. Serve with a side of rice and a dollop of sour cream for a complete meal.
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This one-pan meal is perfect for busy weeknights when you need a quick and easy dinner. Ground turkey is mixed with rice, black beans, and salsa, then topped with shredded cheese and baked until golden brown. Serve with a side of guacamole for a delicious and satisfying meal.
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Mexican Turkey Veggie Skillet Lasagna

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This unique and flavorful dish combines the flavors of lasagna with a Mexican twist. Layers of tortillas, ground turkey, vegetables, and cheese are baked until bubbly and golden brown. Serve with a side of beans and a sprinkle of fresh cilantro for a delicious and satisfying meal.
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Mexican Turkey and Bean Pizza

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Mexican Turkey Picadillo Tostada Bowl

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Mexican Turkey Casserole with Roasted Vegetables

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This colorful and flavorful casserole is a great way to use up leftover beer can chicken and vegetables. Layered with tortillas, shredded chicken, roasted vegetables, and cheese, it's a hearty and satisfying meal that's perfect for a busy weeknight.
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Mexican Turkey Burgers with Fresh Corn Salsa

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Add a burst of fresh flavor to your burgers with this delicious recipe. Ground turkey is mixed with spices and formed into patties, then grilled and topped with a sweet and tangy corn salsa. Serve on a toasted bun with avocado and your favorite toppings.

Ingredients:

For the turkey:

  • 1 whole turkey, about 12-15 pounds
  • 2 tablespoons of olive oil
  • 2 tablespoons of chili powder
  • 2 tablespoons of paprika
  • 1 tablespoon of cumin
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt

For the stuffing:

  • 1 cup of cooked rice
  • 1 cup of black beans, drained and rinsed
  • 1 cup of frozen corn, thawed
  • 1 cup of diced tomatoes
  • 1 cup of diced bell peppers
  • 1 cup of diced onion
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt

For the gravy:

  • 1 cup of pan drippings from the cooked turkey
  • 1/4 cup of all-purpose flour
  • 1 cup of chicken broth
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt

Instructions:

1. Prepare the turkey

Preheat your oven to 350 degrees F (175 degrees C). Rinse the turkey inside and out, then pat dry with paper towels.

2. Make the spice rub

In a small bowl, mix together the olive oil, chili powder, paprika, cumin, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Rub the mixture all over the turkey, including the cavity.

3. Prepare the stuffing

In a large bowl, mix together the cooked rice, black beans, frozen corn, diced tomatoes, diced bell peppers, diced onion, chili powder, cumin, garlic powder, onion powder, and salt. Stuff the mixture into the turkey's cavity.

4. Cook the turkey

Place the stuffed turkey on a roasting pan and cover with foil. Bake in the preheated oven for 3 1/2 to 4 hours, basting every 30 minutes with the pan drippings. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.

5. Make the gravy

In a small saucepan, mix together the pan drippings and flour over medium heat. Gradually add in the chicken broth, black pepper, and salt, stirring constantly until the gravy thickens.

6. Serve and enjoy

Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with the gravy and enjoy your delicious mexican turkey!

19 mexican turkey recipe Taste the magic today!

Creamy Mexican Turkey Soup

yield: 5 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon vegetable oil I used canola
  • 1 carrot large, chopped
  • 1 stalk celery chopped
  • 1 cup yellow onion chopped
  • 2 cloves garlic minced
  • 3 cups chicken stock or broth
  • 1 can green chilies diced, drained
  • 2 cups 1% milk I used skim milk
  • 1/4 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 cups turkey shredded
  • 3/4 cup corn fresh or frozen
  • 3 tablespoons chopped fresh cilantro
  • 1 cup Monterey Jack cheese grated

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 55 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 23 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 12 grams
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