Mexican cuisine is known for its bold and flavorful dishes, and this mexican turkey recipe is no exception. This professional and well-organized dish combines traditional Mexican flavors with a succulent turkey, making it the perfect addition to any holiday menu. Whether you are looking for a unique twist on a classic Thanksgiving meal or simply want to spice up your dinner routine, this mouth-watering recipe is sure to impress. So grab your apron and get ready to tantalize your taste buds with this SEO-optimized article on how to make the perfect mexican turkey.
Transform your leftover beer can chicken into a creamy and delicious soup with this Mexican-inspired recipe. Tender pieces of chicken are simmered in a rich broth with corn, black beans, and spices, then topped with a dollop of sour cream and fresh cilantro. It's the perfect way to warm up on a chilly evening.
Upgrade your burger game with these flavorful Mexican turkey burgers. Ground turkey is mixed with bold spices and topped with melted pepper jack cheese, fresh avocado, and a zesty chipotle mayo. Serve on a brioche bun for a delicious twist on a classic dish.
3of 20
Mexican Turkey Crescent Bake
Main Ingredients: Ground Turkey, Black Beans, Old El Paso Taco Seasoning
This easy and crowd-pleasing dish combines beer can chicken, black beans, corn, and salsa in a crescent roll crust. It's baked until golden brown and served with a side of guacamole for a delicious and filling meal that's perfect for busy weeknights.
4of 20
Stuffed Mexican Turkey Burgers
Main Ingredients: Turkey Meat, Pico De Gallo, Chopped Bell Peppers, Taco
Take your burger game to the next level with these stuffed Mexican turkey burgers. Ground turkey is mixed with chopped jalapenos and stuffed with a blend of cheddar and pepper jack cheese. Serve on a toasted bun with your favorite toppings for a flavorful and satisfying meal.
5of 20
One Pot Mexican Turkey and Rice
Main Ingredients: Olive Oil, Ground Turkey, Black Beans, Corn, Diced
This one-pot meal is perfect for busy nights when you need a quick and easy dinner. Simply cook rice in a blend of beer, chicken broth, and spices, then add in shredded beer can chicken and black beans. Top with shredded cheese and fresh cilantro for a flavorful and hearty meal in just 30 minutes.
6of 20
Mexican Turkey Lettuce Wraps
Main Ingredients: Boston Lettuce, Olive Oil, Ground Turkey, Sweet Onion
For a lighter take on Mexican flavors, try these delicious lettuce wraps. Shredded beer can chicken is mixed with black beans, corn, and a zesty lime dressing, then wrapped in crisp lettuce leaves. It's a refreshing and healthy option for lunch or dinner.
Put a Mexican twist on a classic comfort food with this beer can chicken meatloaf. Ground turkey is mixed with crushed tortilla chips, salsa, and spices, then topped with a sweet and tangy glaze. Serve with a side of roasted vegetables for a complete and satisfying meal.
8of 20
Mexican Turkey Cutlets
Main Ingredients: Large Eggs, Water, Ground Cumin, Garlic Clove, Turkey
Thinly sliced beer can chicken is coated in a blend of crushed tortilla chips, spices, and cheese, then pan-fried until crispy and golden brown. Serve with a side of rice and beans for a delicious and easy weeknight dinner that the whole family will love.
9of 20
Mexican Turkey Chili
Main Ingredients: Canola Oil, White Onion, Garlic Clove, Ground Turkey
Warm up on a cold day with this hearty and flavorful beer can chicken chili. Packed with beans, corn, and spices, it's a filling and satisfying meal that's perfect for game day or a cozy night in.
10of 20
Mexican Turkey Tortilla Casserole
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Lean Ground
This easy and delicious casserole is a great way to use up leftover beer can chicken. Layer corn tortillas with shredded chicken, black beans, and salsa, then top with shredded cheese and bake until bubbly. Serve with a side of rice and a dollop of sour cream for a complete meal.
11of 20
Mexican Turkey Breakfast Pizza
Main Ingredients: Pizza Dough, Salsa, Eggs, Cooked Turkey, Old El Paso
Start your day off right with this unique and flavorful breakfast pizza. A crispy tortilla crust is topped with scrambled eggs, beer can chicken, black beans, and cheese, then baked until golden brown. Top with fresh salsa and avocado for a delicious and satisfying morning meal.
Transform leftover beer can chicken into tender and flavorful meatballs for this hearty soup. Simmered in a broth with tomatoes, corn, and spices, it's a delicious and comforting meal that's perfect for a cold winter day.
13of 20
Mexican Turkey Burger Quesadillas
Main Ingredients: Ground Turkey, Green Pepper, Red Pepper, Cilantro
Combine two Mexican favorites with these tasty quesadillas. Ground turkey is mixed with spices and formed into patties, then grilled and sandwiched between two crispy tortillas with melted cheese, avocado, and salsa. Serve with a side of rice and beans for a complete meal.
14of 20
Mexican Turkey and Rice Skillet
Main Ingredients: Yellow Onion, Red Bell Pepper, Green Bell Pepper, Olive
This one-pan meal is perfect for busy weeknights when you need a quick and easy dinner. Ground turkey is mixed with rice, black beans, and salsa, then topped with shredded cheese and baked until golden brown. Serve with a side of guacamole for a delicious and satisfying meal.
15of 20
Paleo + Whole30 Mexican Turkey Burgers
Main Ingredients: Ground Turkey, Red Bell Pepper, Finely Chopped
If you're following a paleo or Whole30 diet, you can still enjoy the flavors of beer can chicken with these flavorful burgers. Ground turkey is mixed with spices and served on a bed of shredded lettuce with avocado, fresh salsa, and a creamy avocado dressing. It's a delicious and healthy option for dinner.
16of 20
Mexican Turkey Veggie Skillet Lasagna
Main Ingredients: Extra Virgin Olive Oil, Ground Turkey, Taco Seasoning
This unique and flavorful dish combines the flavors of lasagna with a Mexican twist. Layers of tortillas, ground turkey, vegetables, and cheese are baked until bubbly and golden brown. Serve with a side of beans and a sprinkle of fresh cilantro for a delicious and satisfying meal.
17of 20
Mexican Turkey and Bean Pizza
Main Ingredients: Extra Lean Ground Turkey, Corn Tortillas, Garlic Clove
Put a Mexican spin on pizza night with this delicious and easy recipe. A crispy tortilla crust is topped with shredded beer can chicken, black beans, corn, and cheese, then baked until bubbly. Serve with a side of salsa and sour cream for dipping.
18of 20
Mexican Turkey Picadillo Tostada Bowl
Main Ingredients: Turkey Meat, Corn, Garlic, White Onion, Jalapenos
This flavorful and filling tostada bowl is a delicious way to use up leftover beer can chicken. Sautéed with tomatoes, onions, and spices, then served over a crispy tortilla bowl with shredded lettuce, cheese, and salsa, it's a fun and tasty meal that the whole family will love.
19of 20
Mexican Turkey Casserole with Roasted Vegetables
Main Ingredients: Bell Peppers, Red Onion, Frozen Corn, Chili Powder
This colorful and flavorful casserole is a great way to use up leftover beer can chicken and vegetables. Layered with tortillas, shredded chicken, roasted vegetables, and cheese, it's a hearty and satisfying meal that's perfect for a busy weeknight.
20of 20
Mexican Turkey Burgers with Fresh Corn Salsa
Main Ingredients: Corn Kernels, Cherry Tomatoes, Cilantro, Jalapeno
Add a burst of fresh flavor to your burgers with this delicious recipe. Ground turkey is mixed with spices and formed into patties, then grilled and topped with a sweet and tangy corn salsa. Serve on a toasted bun with avocado and your favorite toppings.
Ingredients:
For the turkey:
1 whole turkey, about 12-15 pounds
2 tablespoons of olive oil
2 tablespoons of chili powder
2 tablespoons of paprika
1 tablespoon of cumin
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of cayenne pepper
1 teaspoon of black pepper
1 teaspoon of salt
For the stuffing:
1 cup of cooked rice
1 cup of black beans, drained and rinsed
1 cup of frozen corn, thawed
1 cup of diced tomatoes
1 cup of diced bell peppers
1 cup of diced onion
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
For the gravy:
1 cup of pan drippings from the cooked turkey
1/4 cup of all-purpose flour
1 cup of chicken broth
1 teaspoon of black pepper
1 teaspoon of salt
Instructions:
1. Prepare the turkey
Preheat your oven to 350 degrees F (175 degrees C). Rinse the turkey inside and out, then pat dry with paper towels.
2. Make the spice rub
In a small bowl, mix together the olive oil, chili powder, paprika, cumin, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Rub the mixture all over the turkey, including the cavity.
3. Prepare the stuffing
In a large bowl, mix together the cooked rice, black beans, frozen corn, diced tomatoes, diced bell peppers, diced onion, chili powder, cumin, garlic powder, onion powder, and salt. Stuff the mixture into the turkey's cavity.
4. Cook the turkey
Place the stuffed turkey on a roasting pan and cover with foil. Bake in the preheated oven for 3 1/2 to 4 hours, basting every 30 minutes with the pan drippings. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.
5. Make the gravy
In a small saucepan, mix together the pan drippings and flour over medium heat. Gradually add in the chicken broth, black pepper, and salt, stirring constantly until the gravy thickens.
6. Serve and enjoy
Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with the gravy and enjoy your delicious mexican turkey!
