17 Mexican Turkey Picadillo Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

Turkey picadillo is a traditional Mexican dish that is packed with flavor and perfect for any occasion. This recipe is a twist on the classic picadillo, which typically uses ground beef, but instead uses ground turkey for a healthier option. But don't worry, the turkey still adds that delicious savory taste that we all love. This easy-to-make dish is perfect for a weeknight dinner or for entertaining guests. Let's dive into the recipe and see how to make this delicious Mexican turkey picadillo.

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Turkey Picadillo

Main Ingredients: Ground Turkey, Tomato Sauce, Kosher Salt, Ground
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Turkey Picadillo is a delicious and flavorful dish that combines traditional Mexican flavors with ground turkey. It's a great alternative to traditional ground beef picadillo and is perfect for those looking for a healthier option. This dish is easy to make and can be served in a variety of ways, making it a versatile addition to any meal plan.
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Mexican Turkey Picadillo Tostada Bowl

Main Ingredients: Turkey Meat, Corn, Garlic, White Onion, Jalapenos
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If you love tostadas, you'll love this Mexican Turkey Picadillo Tostada Bowl. It's a deconstructed version of the classic tostada, with all the same flavors and toppings. The base is a crispy tortilla bowl filled with seasoned ground turkey, black beans, corn, and crumbled queso fresco. Top it off with some fresh avocado slices and a drizzle of spicy salsa for a delicious and filling meal.
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Spicy Turkey Picadillo Chiles Rellenos

Main Ingredients: Corn Oil, Turkey Meat, Onion, Yellow Potatoes, Tomato
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Chiles Rellenos are a classic Mexican dish that consists of roasted poblano peppers stuffed with a savory filling. This recipe takes it up a notch by using a spicy turkey picadillo filling. The ground turkey is cooked with a blend of spices and stuffed into the roasted peppers before being topped with a creamy enchilada sauce and baked to perfection.
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This Healthy Mexican Casserole is a great option for those looking to cut back on calories without sacrificing flavor. It's made with lean ground turkey, brown rice, black beans, and diced tomatoes for a well-rounded and nutritious meal. The casserole is topped with a layer of shredded cheese and baked until bubbly and golden.
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Stuffed peppers are a popular dish in many cuisines, and this Mexican version is sure to be a hit. The peppers are stuffed with a mixture of ground turkey, rice, black beans, and fire-roasted corn, then topped with spicy salsa verde and shredded Monterey Jack cheese. Bake until the peppers are tender and the cheese is melted for a flavorful and satisfying meal.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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If you love the convenience of slow cooker meals, this Crock Pot Mexican Casserole is a must-try. It's made with layers of ground turkey, tortillas, black beans, and salsa, all cooked together in the crockpot for maximum flavor. Top with some sour cream and diced avocado for a complete and delicious meal.
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This Mexican Taco Casserole is a fun twist on the classic taco. It's made with layers of crushed tortilla chips, seasoned ground turkey, refried beans, and diced tomatoes. The casserole is then topped with a layer of shredded cheddar cheese and baked until bubbly and delicious. Serve with your favorite taco toppings for a customizable and tasty meal.
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Meatloaf gets a Mexican makeover in this delicious and flavorful recipe. The traditional ground beef is swapped for lean ground turkey and mixed with chopped bell peppers, cornbread stuffing, and salsa. The result is a tender and juicy meatloaf with a spicy kick. Serve with a side of smoky chipotle mashed sweet potatoes for the ultimate comfort food meal.
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This Mexican Lasagna is a fun and tasty twist on the classic Italian dish. It's made with layers of seasoned ground turkey, refried beans, enchilada sauce, and corn tortillas. The lasagna is then topped with a layer of shredded Mexican cheese blend and baked until bubbly and golden. Serve with a side of spicy guacamole for a complete and satisfying meal.
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Clean Eating Mexican Stuffed Bell Peppers

Main Ingredients: Red Bell Pepper, Lean Ground Turkey, Coconut Oil, Red
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For a clean eating option, try these Mexican Stuffed Bell Peppers. The ground turkey is mixed with quinoa, black beans, and enchilada sauce for a healthy and flavorful filling. The peppers are then topped with a light and refreshing avocado salsa for a burst of freshness. This dish is perfect for those looking to add more whole foods to their diet.
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Mexican Zucchini Lasagna

Main Ingredients: Zucchinis, Salt, Extra Virgin Olive Oil, Turkey, Onion
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If you're looking for a low-carb option, this Mexican Zucchini Lasagna is the perfect dish for you. Instead of noodles, this lasagna is made with layers of thinly sliced zucchini, seasoned ground turkey, black beans, and tomato sauce. Top with a layer of shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of fresh salsa for a light and delicious meal.
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Sopa de Albóndigas (Mexican Meatball Soup)

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Sopa de Albóndigas, or Mexican Meatball Soup, is a comforting and flavorful dish that is perfect for chilly days. The meatballs are made with a blend of ground turkey, diced onions, garlic, and breadcrumbs, then simmered in a spicy tomato broth. Serve with some freshly made tortilla chips for a satisfying and delicious meal.
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Turkey Enchiladas

Main Ingredients: Olive Oil, Bell Pepper, Yellow Onion, Jalapeno, Turkey
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Enchiladas are a classic Mexican dish that can be made with a variety of fillings, including ground turkey. These Turkey Enchiladas are made with seasoned ground turkey, black beans, salsa, and corn tortillas. The enchiladas are then topped with a homemade enchilada sauce and baked until bubbly and delicious. Serve with a side of Spanish rice for a complete meal.
Main Ingredients: Ground Turkey, Onion, Corn, Black Beans, Diced
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Pavo a la Mexicana (Mexican Style Turkey)

Main Ingredients: Chipotle Peppers In Adobo Sauce, Water, Chicken Broth
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For a unique and flavorful twist on traditional roast turkey, try this Pavo a la Mexicana, or Mexican Style Turkey. The turkey is marinated in a mixture of lime juice, cilantro, and chili powder before being roasted to perfection. The result is a tender and juicy turkey with a spicy kick. Serve with a side of roasted sweet potatoes for a delicious and festive meal.
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Mexican Turkey Crescent Bake

Main Ingredients: Ground Turkey, Black Beans, Old El Paso Taco Seasoning
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This Mexican Turkey Crescent Bake is a quick and easy weeknight meal that the whole family will love. It's made with crescent roll dough, seasoned ground turkey, black beans, and diced tomatoes. The crescent rolls are filled with the turkey mixture and baked until golden and flaky. Serve with a side of freshly made pico de gallo for a burst of freshness.

Ingredients

For the picadillo:

- 1 pound ground turkey - 2 tablespoons olive oil - 1 onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced - 1 jalapeno, seeded and diced - 1 can diced tomatoes - 1/4 cup raisins - 1/4 cup sliced green olives - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground cumin - 1/4 teaspoon dried oregano - Salt and pepper to taste

For serving:

- 8-10 corn or flour tortillas - 1 cup shredded cheese - 1/4 cup chopped cilantro - Sour cream (optional) - Avocado slices (optional)

Instructions

1. Heat the olive oil in a large skillet over medium heat. 2. Add the diced onion and cook until translucent, about 2-3 minutes. 3. Add the minced garlic and cook for another minute. 4. Add the ground turkey and cook until browned, breaking it up with a spoon. 5. Stir in the diced bell pepper and jalapeno and cook for 2-3 minutes. 6. Add the can of diced tomatoes, raisins, olives, cinnamon, cumin, oregano, and salt and pepper to taste. 7. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally. 8. While the picadillo is cooking, warm the tortillas in a separate skillet or in the microwave. 9. Once the picadillo is cooked, assemble the tacos by filling each tortilla with a generous amount of the mixture. 10. Top with shredded cheese, chopped cilantro, and any optional toppings of your choice. 11. Serve hot and enjoy your homemade Mexican turkey picadillo.

As you can see, making this delicious Mexican turkey picadillo is simple and easy. The key to this dish is the combination of savory and sweet flavors, with the raisins and olives adding a unique twist. This dish is also versatile, and you can adjust the ingredients to your liking. For example, if you prefer a spicier dish, you can add more jalapeno or even some hot sauce. Serve it with some Mexican rice and beans for a complete meal. Enjoy!

17 mexican turkey picadillo recipe Elevate your taste buds!

Turkey Picadillo

yield: 4 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/4 pounds ground turkey 93% lean
  • 4 ounces tomato sauce
  • kosher salt
  • ground pepper fresh
  • 1 teaspoon ground cumin
  • 2 bay leaves
  • 2 tablespoons capers alcaparrado, or green olives would work too
  • 1/2 onion large, finely chopped
  • 2 cloves minced garlic
  • 1 tomato chopped
  • 1/2 bell pepper finely chopped
  • 2 tablespoons cilantro

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 115 milligrams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 3 grams
  • Sodium : 580 milligrams
  • Sugar : 4 grams
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