15 Mexican Turkey Meatloaf Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

If you're looking for a delicious and healthy twist on traditional meatloaf, look no further than this Mexican turkey meatloaf recipe! This dish is packed with flavor and nutrients, making it a perfect weeknight dinner option for the whole family. With the combination of spices, vegetables, and lean ground turkey, you'll get all the taste of a classic meatloaf without any of the guilt. Follow along for a step-by-step guide on how to make this mouth-watering dish.

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If you prefer beef over turkey, this Mexican meatloaf recipe is for you. It has all the same delicious Mexican flavors, but with ground beef instead. The beer can in the center keeps the meatloaf moist and adds a subtle beer flavor. Serve it with some spicy salsa for an extra kick.
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This turkey meatloaf recipe is perfect for those who are looking for a healthier option. It is made with ground turkey, whole wheat breadcrumbs, and a blend of Mexican spices. The beer can in the center adds moisture and delicious flavor. Serve it with a side of steamed vegetables for a nutritious and satisfying meal.
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Ingredients:

For the meatloaf:

  • 1 1/2 pounds lean ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup canned corn
  • 1/4 cup canned black beans
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1 jalapeno, seeded and finely diced
  • 2 cloves garlic, minced
  • 1 egg, lightly beaten
  • 1/2 cup salsa
  • 1/4 cup chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the glaze:

  • 1/4 cup ketchup
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar

Instructions:

  1. Preheat your oven to 375°F and lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together the ground turkey, breadcrumbs, cilantro, green onions, corn, black beans, red and green bell peppers, jalapeno, garlic, egg, salsa, and all the spices. Use your hands to combine everything evenly.
  3. Press the mixture into the prepared loaf pan, smoothing out the top.
  4. In a small bowl, whisk together the ketchup, honey, and apple cider vinegar to make the glaze.
  5. Spread the glaze evenly over the top of the meatloaf.
  6. Bake for 50-60 minutes, or until the internal temperature reaches 165°F and the top is browned.
  7. Let the meatloaf rest for 5 minutes before slicing and serving.
  8. Garnish with additional cilantro and green onions, if desired.

This Mexican turkey meatloaf is the perfect combination of healthy and flavorful. The lean turkey provides a lean source of protein, while the added vegetables and spices give it a burst of Mexican-inspired flavors. The glaze adds a touch of sweetness and tanginess to balance out the savory elements. Serve it with a side of rice and beans for a complete meal that will satisfy everyone at the dinner table.

So, if you're looking to switch up your usual meatloaf recipe and add a little spice to your life, give this Mexican turkey meatloaf a try. It's easy to make, delicious, and a great way to incorporate more lean protein and vegetables into your diet. Plus, leftovers make for a tasty lunch the next day. Enjoy!

15 mexican turkey meatloaf recipe You won't believe the taste!

Mexican Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 garlic cloves unpeeled
  • 6 tablespoons achiote paste seasoned, from a bar, preferably not from a jar
  • 4 cups chicken broth
  • 4 cups bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white…
  • 1 tablespoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons ground black pepper freshly
  • 18 pounds turkey patted dry
  • turkey A heavy-duty plastic bag large enough to hold the
  • unsalted butter for the baking dish
  • 4 red onions sliced
  • 8 tomatoes ripe, about 2 pounds, coarsely chopped, or one 28-ounce can whole tomatoes, drained and coarsely chopped
  • 3 banana leaves optional
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
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