18 Mexican Turkey Hot Pot Recipe Savor The Mouthwatering Goodness!

Published on: May 7, 2024

Are you tired of the same old boring turkey recipes? Looking to add some spice and flavor to your Thanksgiving table this year? Look no further than this delicious and easy to make Mexican Turkey Hot Pot recipe. This dish combines traditional Thanksgiving flavors with a Mexican twist, creating a unique and mouthwatering meal that is sure to impress your family and friends.

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Sopa de Albóndigas (Mexican Meatball Soup)

Main Ingredients: Cooked Quinoa, Turkey, Egg, Garlic Powder, Onion
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Turkey Enchiladas

Main Ingredients: Olive Oil, Bell Pepper, Yellow Onion, Jalapeno, Turkey
These turkey enchiladas are a tasty way to use up leftover Thanksgiving turkey. With a spicy enchilada sauce and plenty of cheese, they're a creamy and satisfying meal that's easy to make and perfect for a weeknight dinner.
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Pavo a la Mexicana (Mexican Style Turkey)

Main Ingredients: Chipotle Peppers In Adobo Sauce, Water, Chicken Broth
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One Pot Turkey Mexican Pasta

Main Ingredients: Olive Oil, Lean Ground Turkey, Diced Onion, Garlic
For another easy and no-fuss meal, try this one pot turkey Mexican pasta. With ground turkey, pasta, and a creamy cheese sauce, it's a dish that the whole family will love.

The Perfect Turkey Alternative

Straying away from the traditional roasted turkey, this Mexican Turkey Hot Pot offers a delicious and unique alternative that is sure to please everyone. The combination of tender turkey, hearty vegetables, and flavorful Mexican spices creates a dish that is both comforting and exciting. Plus, it's a great way to introduce a new cultural element to your Thanksgiving feast.

Spice it Up

One of the key ingredients in this dish is chipotle peppers, which adds a smoky and spicy flavor to the hot pot. These peppers are typically found in adobo sauce and can be easily found in most grocery stores. If you are unable to find chipotle peppers, you can substitute with jalapeño peppers for a milder kick. Other Mexican spices such as cumin, chili powder, and oregano also add depth and flavor to this dish.

The Ultimate Comfort Food

Hot pots are known for their hearty and comforting nature, and this Mexican Turkey Hot Pot is no exception. The combination of tender turkey, savory broth, and chunky vegetables make for a satisfying and filling meal. This dish is perfect for those chilly fall evenings when you want something warm and comforting to enjoy with your loved ones.

Easy to Make

Don't let the name fool you, this hot pot may sound complicated, but it is actually quite simple to make. All you need to do is sauté the turkey and vegetables, add in the broth and spices, and let it simmer until everything is tender and flavorful. This recipe is perfect for those who want to add a little twist to their Thanksgiving menu without spending hours in the kitchen.

Final Thoughts

This Mexican Turkey Hot Pot recipe is a perfect way to add some excitement and flavor to your Thanksgiving dinner. With its unique blend of traditional Thanksgiving flavors and Mexican spices, it is sure to be a hit with your family and friends. So why not switch things up this year and give this delicious hot pot a try? You won't be disappointed.
18 mexican turkey hot pot recipe Savor the mouthwatering goodness!

Mexican Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 garlic cloves unpeeled
  • 6 tablespoons achiote paste seasoned, from a bar, preferably not from a jar
  • 4 cups chicken broth
  • 4 cups bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white…
  • 1 tablespoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons ground black pepper freshly
  • 18 pounds turkey patted dry
  • turkey A heavy-duty plastic bag large enough to hold the
  • unsalted butter for the baking dish
  • 4 red onions sliced
  • 8 tomatoes ripe, about 2 pounds, coarsely chopped, or one 28-ounce can whole tomatoes, drained and coarsely chopped
  • 3 banana leaves optional
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
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