Turkey chorizo is a delicious and flavorful alternative to traditional pork chorizo. It is a popular dish in Mexican cuisine, and its unique blend of spices and herbs makes it a favorite among many. If you're looking to add some Mexican flair to your meals, then this Mexican turkey chorizo recipe is a must-try. Not only is it easy to make, but it's also a healthier option for those looking to cut down on their red meat consumption. So, grab your apron and let's get cooking!
Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
If you're looking for a delicious and unique side dish to accompany your beer can chicken, look no further than this recipe for Potatoes with Mexican Chorizo. This dish combines the smoky and spicy flavors of Mexican chorizo with tender roasted potatoes for a dish that's packed with flavor and sure to be a hit at your next barbecue.
Start by preheating your oven to 400 degrees F and lining a baking sheet with parchment paper. Wash and dice 1 pound of small red potatoes and place them on the baking sheet. In a separate bowl, mix together 1/2 pound of Mexican chorizo (removed from the casings), 1 diced red bell pepper, 1 diced onion, and 2 minced cloves of garlic. Add the mixture to the potatoes and toss to combine. Bake for 25-30 minutes, until the potatoes are tender and the chorizo is cooked through. Serve as a tasty side dish alongside your beer can chicken.
Meatloaf may not be the first thing that comes to mind when you think of Mexican cuisine, but this recipe for Mexican Meatloaf will change that. Packed with bold flavors and topped with a tangy salsa, this meatloaf is a delicious twist on a classic comfort food dish.
To make this meatloaf, preheat your oven to 375 degrees F and line a loaf pan with parchment paper. In a large bowl, mix together 1 pound of ground beef, 1/2 pound of Mexican chorizo (removed from the casings), 1 diced red pepper, 1 diced onion, 1/2 cup of breadcrumbs, 1 beaten egg, 1 minced clove of garlic, and 1 tablespoon of cumin. Transfer the mixture to the prepared loaf pan and bake for 45 minutes. In the meantime, mix together 1 diced tomato, 1 diced avocado, 1/4 cup of chopped cilantro, and the juice of 1 lime. Serve the meatloaf with the salsa on top for a flavorful and satisfying dish.
If you're looking for a delicious and easy side dish to serve with your beer can chicken, this recipe for Mexican Chorizo Rice is a must-try. It's packed with flavor and can be made in just one pot, making it perfect for busy weeknights or weekend barbecues.
To make this rice, start by cooking 1 cup of long-grain rice according to the package instructions. In a separate pot, cook 1/2 pound of Mexican chorizo (removed from the casings) over medium heat until browned. Add in 1 diced onion, 1 minced clove of garlic, and 1 diced red pepper and cook for an additional 5 minutes. Add the cooked rice to the pot with the chorizo mixture and stir to combine. Serve alongside your beer can chicken for a delicious and flavorful meal.
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Tortilla Pizzas
Main Ingredients: Tortillas, Diced Tomatoes, Tomato Paste, Garlic Cloves
If you're in the mood for pizza but want to switch things up, try making these Tortilla Pizzas instead. They're a fun and easy way to enjoy all the flavors of a traditional pizza in a unique and tasty way.
To make these pizzas, start by preheating your oven to 375 degrees F. Lay out 4 large tortillas on a baking sheet and top each one with 1/4 cup of tomato sauce, 1/2 cup of shredded mozzarella cheese, and your choice of toppings (we recommend diced bell peppers, onions, and Mexican chorizo). Bake for 10-15 minutes, until the cheese is melted and the tortillas are crispy. Serve alongside your beer can chicken for a fun and tasty meal.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
If you're looking for a fun and creative way to use up any leftover beer can chicken, try making these Mexican Eggrolls. They're a delicious and unique twist on traditional eggrolls, packed with all the flavors of your favorite Mexican dishes.
To make these eggrolls, start by preheating your oven to 375 degrees F. Lay out 4 large eggroll wrappers and fill each one with diced beer can chicken, 1/4 cup of black beans, 1/4 cup of corn, and 1/4 cup of shredded cheddar cheese. Roll up the wrappers tightly and place them on a baking sheet lined with parchment paper. Brush the eggrolls with melted butter and bake for 20-25 minutes, until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and unique meal.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Celebrate National Quiche Lorraine Day in a delicious and unique way with this recipe for Quiche Lorraine (with a Mexican twist!). This classic French dish gets a flavorful upgrade with the addition of Mexican chorizo and peppers, making it a perfect dish to serve alongside your beer can chicken.
To make this quiche, start by preheating your oven to 375 degrees F and lining a 9-inch pie dish with pie crust. In a separate pan, cook 1/2 pound of Mexican chorizo (removed from the casings) over medium heat until browned. In a large bowl, whisk together 3 beaten eggs, 1 cup of milk, 1/2 cup of shredded cheddar cheese, and 1/4 cup of diced red peppers. Add the cooked chorizo to the mixture and pour into the prepared pie crust. Bake for 35-40 minutes, until the quiche is set and golden brown. Serve alongside your beer can chicken for a delicious and unique meal.
Warm up on a chilly day with this delicious and comforting Creamy Mexican Turkey Soup. It's packed with tender chunks of turkey, veggies, and flavorful spices, making it the perfect dish to serve alongside your beer can chicken.
To make this soup, start by cooking 1 diced onion, 1 diced red pepper, and 2 minced cloves of garlic in a large pot over medium heat. Add 1 pound of diced turkey and cook until browned. Then, add 4 cups of chicken broth, 1 can of diced tomatoes, 1 can of black beans, 1 cup of frozen corn, 1 tablespoon of chili powder, and 1 teaspoon of cumin. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes. Finally, stir in 1/2 cup of heavy cream and let it simmer for an additional 5 minutes. Serve hot alongside your beer can chicken for a delicious and satisfying meal.
Who says you can't have beer can chicken for breakfast? This recipe for a Mexican Breakfast Bowl combines the flavors of tender chicken, crispy tortilla strips, and fresh veggies for a hearty and satisfying breakfast that's perfect for lazy weekends or busy weekdays.
To make this breakfast bowl, start by heating a large skillet over medium heat and cooking 1/2 pound of Mexican chorizo (removed from the casings) until browned. In a separate pan, cook 1 diced red pepper, 1 diced onion, and 2 minced cloves of garlic until softened. Add in 4 cups of cooked quinoa and the cooked chorizo, and stir to combine. In the same skillet, cook 4 eggs over easy. To assemble the bowls, divide the quinoa mixture among 4 bowls, top each one with a fried egg, and garnish with diced avocado, chopped cilantro, and a squeeze of lime juice. Serve alongside your beer can chicken for a hearty and delicious meal.
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Low Carb Mexican Casserole
Main Ingredients: Avocado Oil, Yellow Onion, Chorizo, Cauliflower Rice
If you're looking for a low-carb and keto-friendly option to serve alongside your beer can chicken, this Low Carb Mexican Casserole is a must-try. Packed with protein and veggies, it's a delicious and healthy option that's sure to be a hit with the whole family.
To make this casserole, start by preheating your oven to 375 degrees F and greasing a 9x13 inch baking dish. In a large skillet, cook 1 pound of ground beef until browned. Add in 1 diced onion, 1 diced red pepper, and 2 minced cloves of garlic and cook until softened. Add in 1 can of diced tomatoes, 1 can of black beans, 1/2 cup of salsa, and 1 tablespoon of taco seasoning. Let the mixture simmer for 5 minutes, then transfer it to the prepared baking dish. Top with 1 cup of shredded cheddar cheese and bake for 20 minutes. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Mexican Breakfast Hash
Main Ingredients: Butternut Squash, Oil, Smoked Paprika, Ground Cumin
Put a Mexican twist on a classic breakfast dish with this recipe for Mexican Breakfast Hash. Packed with tender potatoes, spicy chorizo, and flavorful veggies, it's a delicious and filling dish that's perfect for any time of day.
To make this hash, start by cooking 1 pound of diced potatoes in a large skillet over medium heat until tender. In a separate pan, cook 1/2 pound of Mexican chorizo (removed from the casings) until browned. Add in 1 diced red pepper, 1 diced onion, and 2 minced cloves of garlic and cook until softened. Add the cooked chorizo mixture to the skillet with the potatoes and cook for an additional 5 minutes. Serve hot alongside your beer can chicken for a hearty and delicious meal.
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Keto Egg Cups
Main Ingredients: Eggs, Salt, Pepper, Ham, Asparagus, Peas, Leeks, White
If you're following a keto diet, these Keto Egg Cups are the perfect side dish to serve alongside your beer can chicken. They're low-carb, high-protein, and packed with flavor, making them a delicious and healthy option for any meal.
To make these egg cups, preheat your oven to 375 degrees F and grease a 12-cup muffin tin. In a large bowl, whisk together 8 eggs, 1/4 cup of heavy cream, and 1/2 cup of shredded cheddar cheese. Add in 1/2 pound of cooked and crumbled bacon, 1/4 cup of diced onion, and 1/4 cup of diced bell pepper. Pour the mixture into the prepared muffin tin and bake for 20 minutes. Serve alongside your beer can chicken for a tasty and satisfying meal.
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Thanksgiving Turkey
Main Ingredients: Achiote Paste, Bitter Orange Juice, Homemade Chicken
Who says you can only enjoy turkey on Thanksgiving? This recipe for Thanksgiving Turkey is a delicious and unique way to serve up your beer can chicken. Packed with all the traditional flavors of a Thanksgiving feast, it's a dish that's sure to be a hit with your guests.
To make this turkey, start by preheating your oven to 375 degrees F and lining a baking sheet with parchment paper. In a large bowl, mix together 1 pound of ground turkey, 1/2 pound of Mexican chorizo (removed from the casings), 1 diced onion, 1 diced red pepper, 1/2 cup of breadcrumbs, 1 beaten egg, 1 minced clove of garlic, and 1 tablespoon of sage. Form the mixture into a large turkey shape and place it on the prepared baking sheet. Bake for 45 minutes, until the turkey is cooked through. Serve alongside your beer can chicken for a unique and delicious meal.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Black Beans, Green
This recipe for Huevos Rancheros Casserole is a delicious and easy way to enjoy all the flavors of traditional huevos rancheros in a convenient and hearty casserole form. Packed with beans, eggs, and crispy tortilla strips, it's a perfect dish to serve alongside your beer can chicken.
To make this casserole, start by preheating your oven to 375 degrees F and greasing a 9x13 inch baking dish. In a large skillet, cook 1/2 pound of Mexican chorizo (removed from the casings) until browned. Add in 1 diced onion, 1 diced red pepper, and 2 minced cloves of garlic and cook until softened. In a separate bowl, mix together 1 can of black beans, 1 can of diced tomatoes, and 1/4 cup of salsa. Layer half of the tortilla strips on the bottom of the prepared baking dish, followed by the chorizo mixture and the bean mixture. Crack 6 eggs on top and sprinkle with the remaining tortilla strips. Bake for 20-25 minutes, until the eggs are set. Serve hot alongside your beer can chicken for a delicious and flavorful meal.
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Turkey & Chorizo Breakfast Hash for #SundaySupper
Main Ingredients: Turkey, White Onion, Russet Potatoes, Mushroom
Looking for a hearty and delicious breakfast dish to serve alongside your beer can chicken? This recipe for Turkey & Chorizo Breakfast Hash is the perfect option. Packed with tender potatoes, spicy chorizo, and flavorful turkey, it's a dish that's sure to be a hit with your guests.
To make this hash, start by cooking 1 pound of diced potatoes in a large skillet over medium heat until tender. In a separate pan, cook 1/2 pound of Mexican chorizo (removed from the casings) and 1/2 pound of diced turkey until browned. Add in 1 diced red pepper, 1 diced onion, and 2 minced cloves of garlic and cook until softened. Add the cooked chorizo and turkey mixture to the skillet with the potatoes and cook for an additional 5 minutes. Serve hot alongside your beer can chicken for a delicious and satisfying meal.
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Mexican Breakfast Potato Bake
Main Ingredients: Chorizo, Hash Browns, Jack, Chunky Salsa, Large Eggs
This recipe for Mexican Breakfast Potato Bake is a flavorful and easy way to enjoy all the flavors of a traditional Mexican breakfast in one delicious dish. Packed with potatoes, eggs, and chorizo, it's a perfect option to serve alongside your beer can chicken.
To make this potato bake, start by preheating your oven to 375 degrees F and greasing a 9x13 inch baking dish. In a large skillet, cook 1/2 pound of Mexican chorizo (removed from the casings) until browned. Add in 1 diced onion, 1 diced red pepper, and 2 minced cloves of garlic and cook until softened. In a separate bowl, mix together 4 cups of frozen shredded hash browns, 1 cup of shredded cheddar cheese, 1/2 cup of diced green chilies, and the cooked chorizo mixture. Spread the mixture into the prepared baking dish and crack 6 eggs on top. Bake for 20-25 minutes, until the eggs are set. Serve hot alongside your beer can chicken for a hearty and satisfying meal.
Satisfy your burger cravings with a Mexican twist with this recipe for Mexican Burgers. Packed with seasoned ground beef, spicy chorizo, and topped with creamy guacamole, these burgers are a flavorful and unique option to serve alongside your beer can chicken.
To make these burgers, start by preheating your grill to medium-high heat. In a large bowl, mix together 1 pound of ground beef, 1/2 pound of Mexican chorizo (removed from the casings), 1 minced clove of garlic, 1 tablespoon of chili powder, and 1 teaspoon of cumin. Form the mixture into 4 patties and grill for 4-5 minutes per side, until cooked through. Serve on buns with your favorite toppings, such as sliced avocado, tomato, and lettuce. Serve alongside your beer can chicken for a flavorful and satisfying meal.
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Mexican Rigatoni
Main Ingredients: Rigatoni, Chorizo, Yellow Onion, Poblano Pepper
Put a Mexican twist on a classic Italian dish with this recipe for Mexican Rigatoni. Packed with flavorful spices and hearty ground beef, it's a delicious and unique option to serve alongside your beer can chicken.
The Ingredients You'll Need
1. Ground Turkey
Ground turkey is the star of this recipe. It's leaner than ground beef, making it a healthier choice. However, it still has enough fat content to keep the chorizo moist and flavorful.
2. Chorizo Seasoning
To give your turkey chorizo that classic Mexican flavor, you'll need chorizo seasoning. You can easily find this at your local grocery store or make your own by combining chili powder, garlic powder, cumin, oregano, paprika, salt, and black pepper.
3. Apple Cider Vinegar
Adding a splash of apple cider vinegar gives the chorizo a tangy kick and balances out the spices.
4. Onion and Garlic
No Mexican dish is complete without the savory combination of onion and garlic. They add depth and flavor to the chorizo.
5. Lime Juice
The acidity of lime juice complements the other flavors in the chorizo and adds a refreshing touch.
6. Olive Oil
Olive oil helps to bind the ingredients together and adds a rich flavor to the chorizo.
How to Make Mexican Turkey Chorizo
Step 1: Prepare the Ground Turkey
In a large mixing bowl, add the ground turkey, chorizo seasoning, apple cider vinegar, onion, garlic, and lime juice. Mix everything together until well combined.
Step 2: Cook the Chorizo
In a large skillet, heat some olive oil over medium-high heat. Add the turkey mixture to the skillet and cook for about 8-10 minutes, breaking up the meat with a wooden spoon.
Step 3: Serve and Enjoy
Once the chorizo is fully cooked and slightly crispy, remove it from the heat and let it cool for a few minutes. Serve it as a topping for tacos, quesadillas, or use it as a filling for burritos. You can also store it in an airtight container in the fridge for up to 3 days.
Final Thoughts
This Mexican turkey chorizo recipe is a great way to add some Mexican flavors to your meals without sacrificing your health. You can also adjust the spice level according to your preference by adding more or less of the chorizo seasoning. So, next time you're craving some Mexican cuisine, give this recipe a try and impress your taste buds with its delicious flavors.
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