19 Mexican Turkey Casserole Recipe Unlock Flavor Sensations!

Published on: Mar 24, 2024

For a delicious and easy meal that will please the whole family, look no further than this Mexican turkey casserole recipe. Packed with flavorful ingredients and topped with gooey cheese, this dish is sure to become a staple in your weekly meal rotation. Not only is it simple to make, but it's also a great way to use up leftover turkey from the holidays. So let's dive in and learn how to make this mouthwatering casserole!

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Mexican Turkey Casserole with Roasted Vegetables

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Transform your leftover turkey into a colorful and nutritious casserole with the addition of roasted vegetables. The flavors of Mexican spices, sweet potatoes, and bell peppers come together to create a mouth-watering dish that is both healthy and satisfying.
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Crock Pot Mexican Casserole

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If you love enchiladas but don't have the time to make them, this turkey casserole is the perfect alternative. It has all the flavors of traditional enchiladas but is made in one dish, making it a convenient and tasty meal. Plus, it's a great way to use up any leftover turkey or chicken.
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Leftover Turkey Enchilada Casserole

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This enchilada casserole is a great way to use up any leftover turkey or chicken. Layers of tortillas, meat, and cheese are smothered in a flavorful enchilada sauce and baked to perfection. Serve with your favorite toppings like salsa, sour cream, and avocado for a complete meal.
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Layered Mexican Barley Casserole

Main Ingredients: Chicken Broth, Chili Powder, Cumin, Dried Oregano
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If you're short on time but still want a tasty and satisfying meal, this easy Mexican taco casserole is the answer. It's a simple and delicious combination of tortillas, seasoned turkey, beans, and cheese, all baked together to create a comforting and flavorful dish. Serve with your favorite taco toppings for a complete meal.

Ingredients:

  • 1 pound ground turkey
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 can of diced tomatoes with green chilies
  • 1 packet of taco seasoning
  • 1 cup of cooked rice
  • 1 cup of shredded cheddar cheese

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground turkey over medium heat until it is no longer pink.
  3. Add in the diced onion, garlic, and bell pepper, and cook until they are softened.
  4. Stir in the black beans, corn, diced tomatoes, and taco seasoning.
  5. Cook for an additional 5 minutes, then remove from heat.
  6. In a greased 9x13 inch baking dish, spread the cooked rice evenly on the bottom.
  7. Top with the turkey mixture.
  8. Sprinkle the shredded cheese on top.
  9. Cover the dish with foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  11. Serve hot and enjoy your delicious Mexican turkey casserole!
This casserole is not only delicious, but it's also a great way to sneak in some extra veggies for picky eaters. You can also customize the recipe by adding in your favorite vegetables or using ground beef instead of turkey. This versatile dish is perfect for a quick weeknight meal or for feeding a crowd. Plus, it's a great way to use up any leftover turkey from holiday gatherings. So next time you're in need of a tasty and easy meal, give this Mexican turkey casserole a try. You won't be disappointed!
19 mexican turkey casserole recipe Unlock flavor sensations!

Mexican Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 garlic cloves unpeeled
  • 6 tablespoons achiote paste seasoned, from a bar, preferably not from a jar
  • 4 cups chicken broth
  • 4 cups bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white…
  • 1 tablespoon dried oregano preferably Mexican
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons ground black pepper freshly
  • 18 pounds turkey patted dry
  • turkey A heavy-duty plastic bag large enough to hold the
  • unsalted butter for the baking dish
  • 4 red onions sliced
  • 8 tomatoes ripe, about 2 pounds, coarsely chopped, or one 28-ounce can whole tomatoes, drained and coarsely chopped
  • 3 banana leaves optional
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
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