20 Mexican Turkey Burgers Recipe Elevate Your Taste Buds!

Published on: May 7, 2024

Turkey burgers have become a popular alternative to traditional beef burgers, offering a leaner and healthier option for burger lovers. While there are various ways to prepare turkey burgers, one recipe that stands out is the Mexican turkey burger. This mouthwatering dish combines the flavors of traditional Mexican cuisine with the juicy goodness of turkey, making it a must-try for anyone looking to spice up their burger game. In this article, we will dive into the ingredients and steps to create a delicious and easy Mexican turkey burger right in the comfort of your own kitchen.

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Ingredients for Mexican Turkey Burgers:

1. Ground turkey:

Ground turkey is the star ingredient of this recipe. It is a lean protein that is lower in fat and calories than ground beef, making it a healthier option for those watching their diet. Make sure to use fresh ground turkey for the best flavor and texture.

2. Mexican seasonings:

To give your turkey burgers that authentic Mexican flavor, you will need a blend of cumin, chili powder, paprika, and garlic powder. These spices add a depth of flavor and a hint of heat to the burgers.

3. Diced green chilies:

For an extra kick of flavor, add some diced green chilies to your burger mix. These canned chilies are mild in heat but add a tangy and slightly smoky flavor to the burgers.

4. Crushed tortilla chips:

For a unique twist, add some crushed tortilla chips to the burger mix. This not only adds texture but also enhances the Mexican flavors of the burger.

5. Toppings:

No burger is complete without toppings. For a Mexican twist, consider using avocado, pepper jack cheese, and salsa as toppings for your turkey burgers.

Steps to Make Mexican Turkey Burgers:

1. Mix all ingredients:

In a large mixing bowl, combine ground turkey, Mexican seasonings, diced green chilies, and crushed tortilla chips. Mix well until all ingredients are evenly distributed.

2. Shape into patties:

Divide the burger mix into equal portions and shape them into patties. Make sure to make them slightly larger than the buns, as they will shrink while cooking.

3. Cook on a grill or stovetop:

You can either cook the burgers on a grill or stovetop. If using a grill, preheat it to medium-high heat and cook the burgers for 5-6 minutes on each side. If using a stovetop, heat a pan over medium-high heat and cook the burgers for 6-7 minutes on each side.

4. Add toppings:

Once the burgers are cooked thoroughly, remove them from the heat and let them rest for 2-3 minutes. During this time, you can toast your buns and prepare your toppings. Add your desired toppings to the burgers and serve hot. In conclusion, the Mexican turkey burger offers a delicious and healthier alternative to traditional beef burgers. With a blend of Mexican spices, diced green chilies, and crushed tortilla chips, this burger is sure to be a hit at your next cookout. So why not give it a try and enjoy a flavorful and guilt-free burger experience?
20 mexican turkey burgers recipe Elevate your taste buds!

Mexican Turkey Burgers

yield: 6 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 onion medium, finely chopped
  • 1 green bell pepper medium, finely chopped
  • 2 cloves garlic minced
  • 1 cup salsa
  • 15 1/4 ounces whole kernel corn, drained
  • 1 pound ground turkey
  • 1 1/4 ounces taco seasoning mix
  • 1/3 cup dry bread crumbs
  • 6 flour tortillas 10 inch
  • 6 tablespoons sour cream
  • 2 cups shredded lettuce

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 65 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1150 milligrams
  • Sugar : 6 grams
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