Mexican cuisine is known for its bold and flavorful dishes, and this mexican turkey brine recipe is no exception. This traditional method of brining a turkey adds a unique twist to your Thanksgiving feast, infusing it with the vibrant and spicy flavors of Mexico. With a perfect balance of sweet, savory, and spicy, this brined turkey will be the star of your holiday table.
This recipe takes a traditional Thanksgiving turkey and adds a Mexican flair with flavorful spices and ingredients. The end result is a juicy and tender turkey that is bursting with flavor.
To start, you will need a 12-14 pound turkey, thawed and cleaned. In a small bowl, mix together 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 teaspoon of oregano. Rub this spice mixture all over the turkey, including inside the cavity.
Next, preheat your oven to 350°F. Place the turkey in a roasting pan and add 1 cup of chicken broth to the bottom of the pan. Cover the turkey with foil and roast for 2 ½ hours.
After 2 ½ hours, remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature reaches 165°F. Let the turkey rest for 15 minutes before carving and serving.
Wondering what to do with your leftover Thanksgiving turkey? Turn it into a delicious and comforting Creamy Mexican Turkey Soup. This soup is hearty, flavorful, and perfect for a chilly fall day.
In a large pot, sauté 1 diced onion and 2 minced garlic cloves in 2 tablespoons of olive oil until softened. Add in 2 cups of shredded turkey, 1 can of diced tomatoes, 1 can of black beans (rinsed and drained), 1 cup of frozen corn, 1 tablespoon of chili powder, 1 teaspoon of cumin, and ½ teaspoon of oregano. Stir to combine.
Next, add in 4 cups of chicken broth and bring the soup to a boil. Reduce heat and let simmer for 20 minutes. Stir in ½ cup of heavy cream and let cook for an additional 5 minutes. Serve hot and top with shredded cheese, diced avocado, and tortilla strips for an extra crunch.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
If you want a turkey that is moist and flavorful, try brining it before roasting. Our Turkey Brine recipe is simple and adds a delicious blend of flavors to your Thanksgiving turkey.
In a large pot, combine 1 gallon of water, 1 cup of kosher salt, 1 cup of brown sugar, 1 tablespoon of black peppercorns, 1 tablespoon of dried thyme, and 1 tablespoon of dried rosemary. Bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool.
Place your turkey in a large brining bag and pour the cooled brine over the turkey. Seal the bag and refrigerate for 12-24 hours. Rinse the turkey before roasting to remove excess salt. Roast according to your preferred method.
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Perfect Turkey Brine
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Vegetable
If you're looking for a more traditional turkey brine recipe, our Perfect Turkey Brine is for you. This brine will give you a turkey that is perfectly seasoned and juicy.
In a large pot, combine 1 gallon of water, 1 cup of kosher salt, 1 cup of brown sugar, 1 tablespoon of black peppercorns, 1 tablespoon of dried thyme, 1 tablespoon of dried rosemary, 1 tablespoon of dried sage, and 1 tablespoon of dried parsley. Bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool.
Place your turkey in a large brining bag and pour the cooled brine over the turkey. Seal the bag and refrigerate for 12-24 hours. Rinse the turkey before roasting to remove excess salt. Roast according to your preferred method.
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Simple Turkey Brine
Main Ingredients: Turkey, Kosher Salt, Dark Brown Sugar, Black
This Simple Turkey Brine recipe is perfect for those who want a quick and easy way to brine their turkey. With just a few ingredients, you'll have a flavorful and tender turkey.
In a large pot, combine 1 gallon of water, 1 cup of kosher salt, 1 cup of brown sugar, 1 tablespoon of black peppercorns, 1 tablespoon of dried thyme, and 1 tablespoon of dried rosemary. Bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool.
Place your turkey in a large brining bag and pour the cooled brine over the turkey. Seal the bag and refrigerate for 12-24 hours. Rinse the turkey before roasting to remove excess salt. Roast according to your preferred method.
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Easy Turkey Brine
Main Ingredients: Turkey, Wish Bone, Chicken Broth
For a no-fuss turkey brine, try our Easy Turkey Brine recipe. With just 4 ingredients, you'll have a flavorful and juicy turkey that will be the star of your holiday dinner.
In a large pot, combine 1 gallon of water, 1 cup of kosher salt, 1 cup of brown sugar, and 1 tablespoon of black peppercorns. Bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool.
Place your turkey in a large brining bag and pour the cooled brine over the turkey. Seal the bag and refrigerate for 12-24 hours. Rinse the turkey before roasting to remove excess salt. Roast according to your preferred method.
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White Wine Turkey Brine
Main Ingredients: Vegetable Stock, Kosher Salt, Bay Leaves, Whole Black
For a unique and delicious twist on a traditional turkey brine, try our White Wine Turkey Brine. The white wine adds a subtle sweetness and depth of flavor to your turkey.
In a large pot, combine 1 gallon of water, 1 cup of kosher salt, 1 cup of brown sugar, 1 bottle of white wine, 1 tablespoon of black peppercorns, 1 tablespoon of dried thyme, and 1 tablespoon of dried rosemary. Bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool.
Place your turkey in a large brining bag and pour the cooled brine over the turkey. Seal the bag and refrigerate for 12-24 hours. Rinse the turkey before roasting to remove excess salt. Roast according to your preferred method.
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Mom's Turkey Brine
Main Ingredients: Water, Montreal Steak Spice, Onion, Kosher Salt
For a brine recipe that has been passed down for generations, try our Mom's Turkey Brine. This recipe combines the perfect blend of spices and ingredients for a flavorful and tender turkey.
In a large pot, combine 1 gallon of water, 1 cup of kosher salt, 1 cup of brown sugar, 1 tablespoon of black peppercorns, 1 tablespoon of dried thyme, and 1 tablespoon of dried rosemary. Bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool.
Place your turkey in a large brining bag and pour the cooled brine over the turkey. Seal the bag and refrigerate for 12-24 hours. Rinse the turkey before roasting to remove excess salt. Roast according to your preferred method.
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Easiest Turkey Brine
Main Ingredients: Turkey, Oranges, Lemons, Sage Leaves, Bay Leaves, Whole
If you're short on time but still want a deliciously brined turkey, try our Easiest Turkey Brine recipe. With just 3 ingredients, you'll have a juicy and flavorful turkey in no time.
In a large pot, combine 1 gallon of water, 1 cup of kosher salt, and 1 cup of brown sugar. Bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool.
Place your turkey in a large brining bag and pour the cooled brine over the turkey. Seal the bag and refrigerate for 12-24 hours. Rinse the turkey before roasting to remove excess salt. Roast according to your preferred method.
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Smoked Turkey Brine
Main Ingredients: Water, Kosher Salt, Large White Onion, Garlic
For a delicious and smoky twist on a traditional turkey brine, try our Smoked Turkey Brine recipe. This brine adds a depth of flavor to your turkey that is sure to impress your guests.
In a large pot, combine 1 gallon of water, 1 cup of kosher salt, 1 cup of brown sugar, 1 tablespoon of black peppercorns, 1 tablespoon of dried thyme, 1 tablespoon of dried rosemary, and ½ cup of liquid smoke. Bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool.
Place your turkey in a large brining bag and pour the cooled brine over the turkey. Seal the bag and refrigerate for 12-24 hours. Rinse the turkey before roasting to remove excess salt. Roast according to your preferred method.
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Apple and Herb Turkey Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Bay Leaves, Dried
For a sweet and savory turkey brine, try our Apple and Herb Turkey Brine recipe. The combination of apples and herbs adds a delicious and unique flavor to your turkey.
In a large pot, combine 1 gallon of apple juice, 1 cup of kosher salt, 1 cup of brown sugar, 1 tablespoon of black peppercorns, 1 tablespoon of dried thyme, 1 tablespoon of dried rosemary, and 1 tablespoon of dried sage. Bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool.
Place your turkey in a large brining bag and pour the cooled brine over the turkey. Seal the bag and refrigerate for 12-24 hours. Rinse the turkey before roasting to remove excess salt. Roast according to your preferred method.
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Paleo Turkey Brine
Main Ingredients: Turkey, Star Anise, Bay Leaves, Thyme, Rosemary
For those following a paleo diet, our Paleo Turkey Brine recipe is the perfect option. This brine is free of sugar and uses all natural ingredients for a healthy and flavorful turkey.
In a large pot, combine 1 gallon of water, 1 cup of sea salt, 1 tablespoon of black peppercorns, 1 tablespoon of dried thyme, and 1 tablespoon of dried rosemary. Bring to a boil, stirring until the salt is dissolved. Remove from heat and let cool.
Place your turkey in a large brining bag and pour the cooled brine over the turkey. Seal the bag and refrigerate for 12-24 hours. Rinse the turkey before roasting to remove excess salt. Roast according to your preferred method.
Looking for a healthy and flavorful dinner option? Our Healthy Mexican Casserole is the perfect choice. Packed with protein and veggies, this casserole is both delicious and nutritious.
In a skillet, cook 1 pound of ground turkey over medium heat until browned. Add in 1 diced onion, 2 minced garlic cloves, 1 diced bell pepper, and 1 can of diced tomatoes. Cook until vegetables are softened, then add in 1 can of black beans (rinsed and drained), 1 cup of frozen corn, 1 tablespoon of chili powder, 1 teaspoon of cumin, and ½ teaspoon of oregano.
In a separate bowl, mix together 1 cup of cooked quinoa, 1 cup of salsa, and 1 cup of shredded cheese. In a casserole dish, layer the turkey and vegetable mixture, followed by the quinoa and cheese mixture. Repeat layers until all ingredients are used. Bake at 375°F for 20 minutes, or until cheese is melted and bubbly.
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Turkey Brine Solution (wet)
Main Ingredients: Brine, Turkey, Water, Salt, Sugar, Lemon, Onion, Herbs
Our Turkey Brine Solution is a classic and foolproof way to brine your turkey. This wet brine will ensure a flavorful and juicy turkey every time.
In a large pot, combine 1 gallon of water, 1 cup of kosher salt, 1 cup of brown sugar, 1 tablespoon of black peppercorns, 1 tablespoon of dried thyme, and 1 tablespoon of dried rosemary. Bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool.
Place your turkey in a large brining bag and pour the cooled brine over the turkey. Seal the bag and refrigerate for 12-24 hours. Rinse the turkey before roasting to remove excess salt. Roast according to your preferred method.
For a fun and flavorful twist on a classic dish, try our Mexican Stuffed Peppers. These peppers are filled with a delicious mixture of ground turkey, rice, beans, and spices for a hearty and satisfying meal.
Cook 1 cup of rice according to package instructions. In a separate skillet, cook 1 pound of ground turkey over medium heat until browned. Add in 1 diced onion, 2 minced garlic cloves, and 1 diced bell pepper. Cook until vegetables are softened, then add in 1 can of black beans (rinsed and drained), 1 cup of frozen corn, 1 tablespoon of chili powder, 1 teaspoon of cumin, and ½ teaspoon of oregano.
In a baking dish, place halved bell peppers and fill with the turkey and vegetable mixture. Bake at 375°F for 25 minutes. Top with shredded cheese and bake for an additional 5 minutes, or until cheese is melted and bubbly.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
Looking for an easy and delicious dinner option? Our Crock Pot Mexican Casserole is the answer. With just a few ingredients and minimal prep time, you'll have a flavorful and hearty meal the whole family will love.
In a crock pot, layer 1 pound of ground turkey, 1 diced onion, 2 minced garlic cloves, 1 diced bell pepper, 1 can of diced tomatoes, 1 can of black beans (rinsed and drained), 1 cup of frozen corn, 1 tablespoon of chili powder, 1 teaspoon of cumin, and ½ teaspoon of oregano. Cook on low for 6-8 hours or high for 3-4 hours.
Before serving, top with shredded cheese and let cook for an additional 10 minutes, or until cheese is melted and bubbly. Serve over rice or with tortilla chips for a delicious and filling meal.
For a twist on traditional tacos, try our Mexican Taco Casserole. This casserole is filled with all the delicious flavors of a taco, but in an easy and convenient casserole form.
In a skillet, cook 1 pound of ground turkey over medium heat until browned. Add in 1 diced onion, 2 minced garlic cloves, and 1 diced bell pepper. Cook until vegetables are softened, then add in 1 can of black beans (rinsed and drained), 1 cup of frozen corn, 1 tablespoon of chili powder, 1 teaspoon of cumin, and ½ teaspoon of oregano.
In a separate bowl, mix together 1 cup of cooked quinoa, 1 cup of salsa, and 1 cup of shredded cheese. In a casserole dish, layer the turkey and vegetable mixture, followed by the quinoa and cheese mixture. Repeat layers until all ingredients are used. Bake at 375°F for 20 minutes, or until cheese is melted and bubbly.
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Easy Turkey Brine And Roast Turkey
Main Ingredients: Morton Table Salt, Cold Water, Lemon Juice, Turkey
Our Easy Turkey Brine And Roast Turkey recipe is the perfect way to ensure a flavorful and juicy turkey for your holiday dinner. This recipe combines a simple brine with a traditional roasting method for delicious results.
The Importance of Brining
Brining is a process of marinating meat in a saltwater solution, which not only adds flavor but also helps to keep the meat moist and tender. This step is especially crucial for cooking a turkey, as the lean meat can easily dry out during the long roasting process. By brining a turkey, you ensure that every bite will be juicy and flavorful.
The Secret Ingredients
What sets this mexican turkey brine apart is the addition of traditional Mexican spices and ingredients. Cilantro, cumin, and chili powder add a kick of heat, while orange juice and honey provide a touch of sweetness. These flavors come together to create a turkey brine that is both bold and well-balanced.
How to Brine a Turkey
To brine a turkey Mexican-style, you will need a large pot or container that can fit the turkey and enough brine to completely submerge it. Start by heating up the brine ingredients in a pot until the salt is dissolved. Let the mixture cool to room temperature before adding it to the turkey. Place the turkey in the container and pour the brine over it. Cover and refrigerate for at least 12 hours, or up to 24 hours for a more intense flavor.
Final Thoughts
Once you have brined your turkey, you can cook it as you normally would. The result will be a beautifully bronzed and flavorful bird that will impress your guests. So this Thanksgiving, add a touch of Mexico to your holiday meal with this mexican turkey brine recipe. Your taste buds will thank you.
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Mexican cuisine is known for its bold and flavorful dishes, and this mexican turkey brine recipe is no exception. This traditional method of brining a turkey adds a unique twist to your Thanksgiving feast, infusing it with the vibrant and spicy flavors of Mexico. With a perfect balance of sweet, savory, and spicy, this brined turkey will be the star of your holiday table.
The Importance of Brining
Brining is a process of marinating meat in a saltwater solution, which not only adds flavor but also helps to keep the meat moist and tender. This step is especially crucial for cooking a turkey, as the lean meat can easily dry out during the long roasting process. By brining a turkey, you ensure that every bite will be juicy and flavorful.
The Secret Ingredients
What sets this mexican turkey brine apart is the addition of traditional Mexican spices and ingredients. Cilantro, cumin, and chili powder add a kick of heat, while orange juice and honey provide a touch of sweetness. These flavors come together to create a turkey brine that is both bold and well-balanced.
How to Brine a Turkey
To brine a turkey Mexican-style, you will need a large pot or container that can fit the turkey and enough brine to completely submerge it. Start by heating up the brine ingredients in a pot until the salt is dissolved. Let the mixture cool to room temperature before adding it to the turkey. Place the turkey in the container and pour the brine over it. Cover and refrigerate for at least 12 hours, or up to 24 hours for a more intense flavor.
Final Thoughts
Once you have brined your turkey, you can cook it as you normally would. The result will be a beautifully bronzed and flavorful bird that will impress your guests. So this Thanksgiving, add a touch of Mexico to your holiday meal with this mexican turkey brine recipe. Your taste buds will thank you.
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