Ingredients
- 1 turkey breast bone in about 6 pounds, or bigger if you have a big crock pot
- 1 packet onion soup mix
- 3 tablespoons butter
- turkey
- water
Crock pots are a busy cook's best friend. They allow you to throw all your ingredients together, set it and forget it. And when it comes to Mexican-inspired dishes, the crock pot is no exception. One dish that is sure to be a crowd-pleaser is the Mexican turkey breast crock pot recipe. This flavorful and tender dish is perfect for any occasion and is a great way to switch up your traditional turkey dinner. So, let's take a closer look at this delectable recipe and how to make it in your crock pot.
Jump to RecipeStart by seasoning the turkey breast with cumin, chili powder, garlic powder, onion powder, dried oregano, salt, and black pepper. Rub the olive oil all over the turkey breast to help the spices stick.
In a separate bowl, mix together the drained diced tomatoes, black beans, corn, salsa, chicken broth, lime juice, cumin, chili powder, garlic powder, onion powder, dried oregano, salt, and black pepper. Stir until well combined.
Place the seasoned turkey breast in the crock pot and pour the Mexican sauce over the top. Cook on low for 6-8 hours or on high for 3-4 hours.
Once the turkey is cooked and tender, remove it from the crock pot and slice it. Serve with the Mexican sauce on top and your favorite side dishes. Enjoy the delicious and flavorful Mexican turkey breast crock pot recipe!
With minimal prep and hands-on time, this dish is perfect for busy weekdays or holiday gatherings. The combination of spices and flavors in this recipe will make your taste buds dance, while the crock pot does all the work. So, whether you're a fan of Mexican cuisine or just looking to change up your turkey dinner, this crock pot recipe is a must-try. Give it a try and impress your family and friends with this delicious and easy dish!
Ingredients