16 Mexican Turkey Bowl Recipe You Won't Believe The Taste!
Published on: May 7, 2024
The Mexican turkey bowl is a delicious and healthy twist on the traditional Thanksgiving feast. It combines the flavors of Mexican cuisine with the classic roasted turkey, creating a dish that will impress your family and friends. Not only is it packed with flavor, but it is also a great way to use up any leftover turkey from the holiday. Here is an easy and professional recipe that will have everyone coming back for seconds.
Spice up your Thanksgiving dinner with this delicious Mexican twist on a traditional turkey. The combination of bold Mexican flavors and tender, juicy turkey will have your taste buds dancing. Plus, it's a great way to switch things up and impress your guests with something new. Give your turkey a fiesta makeover!
After the holiday season, use up your leftover turkey in this creamy and flavorful Mexican soup. The perfect comfort food to warm you up on a cold day. With ingredients like corn, black beans, and salsa, this soup is packed with protein and nutrients. Plus, it's easy to make and can be customized to your liking with different toppings.
If you're looking for a healthier option, this Mexican casserole is the way to go. It's loaded with veggies, lean ground turkey, and whole grain tortillas. This dish is not only delicious, but it's also good for you. Bonus: it's a great way to sneak in some extra veggies for picky eaters.
Stuffed peppers are a classic dish, but have you tried them Mexican-style? Filled with rice, beans, ground turkey, and topped with cheese and salsa, these peppers are bursting with flavor. Plus, they're a complete meal in one, making for an easy and satisfying dinner option.
Taco Tuesday just got a whole lot better with this Mexican taco casserole. Layers of tortilla chips, ground turkey, beans, cheese, and salsa make for a hearty and delicious meal. Top it off with your favorite taco toppings for a fun and customizable dinner option.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
Save time and effort with this easy crockpot Mexican casserole. Simply throw all the ingredients in the slow cooker and let it do the work for you. Perfect for busy weeknights or when you're craving a comforting Mexican meal. Serve with some tortilla chips on the side for an extra crunch.
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Clean Eating Mexican Stuffed Bell Peppers
Main Ingredients: Red Bell Pepper, Lean Ground Turkey, Coconut Oil, Red
For those trying to eat clean, these Mexican stuffed bell peppers are a must-try. Made with ground turkey, quinoa, and lots of veggies, this dish is both nutritious and delicious. A guilt-free way to enjoy your favorite Mexican flavors.
Put a Mexican twist on a classic comfort food with this flavorful and moist meatloaf. With ingredients like salsa, cilantro, and corn, this meatloaf is anything but boring. Serve with some mashed potatoes and arroz con frijoles for the ultimate comfort meal.
Take a break from traditional lasagna and try this Mexican version. Layers of tortillas, ground turkey, beans, and cheese make for a hearty and satisfying meal. Perfect for feeding a crowd or as a leftovers meal for the week.
Who says pizza has to be Italian? This loaded Mexican pizza is a fun and delicious twist on a classic. Top with your favorite toppings like ground turkey, black beans, corn, and salsa for a tasty and satisfying meal. Plus, it's a great way to use up any leftover ingredients you have on hand.
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Mexican Zucchini Lasagna
Main Ingredients: Zucchinis, Salt, Extra Virgin Olive Oil, Turkey, Onion
For a healthier and lighter option, try this Mexican zucchini lasagna. Instead of pasta, zucchini slices are used to create layers in this dish. Filled with all the classic Mexican flavors, but without the guilt. It's a great way to sneak in some extra veggies and enjoy a delicious meal all at once.
This Mexican chicken and rice casserole is a family favorite. Tender chicken, rice, beans, and cheese are baked together in one dish for an easy and flavorful meal. Perfect for busy weeknights when you don't have a lot of time to cook.
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Triple Hatch Chile Turkey Dinner Bowl
Main Ingredients: Turkey, Olive Oil, Yellow Bell Pepper, Red Onion
This triple hatch chile turkey dinner bowl is a fusion of Mexican and Asian flavors. With ingredients like turkey, rice, and a spicy hatch chile sauce, this dish is a unique and delicious way to enjoy your favorite Mexican flavors. Top with some cilantro and avocado for a burst of freshness and flavor.
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Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Cooked Quinoa, Turkey, Egg, Garlic Powder, Onion
This Mexican meatball soup is a comforting and flavorful meal that's perfect for cold winter days. Tender meatballs, rice, and veggies are simmered in a delicious broth for a hearty and satisfying soup. Top with some avocado, lime, and cilantro for some added freshness and flavor.
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Turkey Mexican Bowl
Main Ingredients: Lean Ground Turkey, Water, Taco Seasoning Mix
This Turkey Mexican bowl is a quick and easy meal that's perfect for lunch or dinner. Simply mix together ground turkey, black beans, corn, and salsa, and serve over rice for a complete and delicious meal. Top with some shredded cheese, sour cream, and avocado for a burst of flavor.
Get all the flavors of a taco in one dish with this crockpot Mexican taco casserole. Simply layer tortillas, ground turkey, beans, and cheese in the slow cooker and let it cook to perfection. Top with your favorite taco toppings for a fun and tasty meal.
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Pavo a la Mexicana (Mexican Style Turkey)
Main Ingredients: Chipotle Peppers In Adobo Sauce, Water, Chicken Broth
This Mexican style turkey is a festive and flavorful way to serve turkey for any occasion. The turkey is marinated in a delicious blend of Mexican spices and cooked to perfection. Perfect for a special occasion or just to switch things up for your weekly dinner rotation.
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Turkey Enchiladas
Main Ingredients: Olive Oil, Bell Pepper, Yellow Onion, Jalapeno, Turkey
Enchiladas are a staple in Mexican cuisine, and this turkey enchilada recipe is a must-try. Tender turkey, cheese, and enchilada sauce are wrapped in tortillas and baked until golden and bubbly. Top with some fresh cilantro and avocado for a burst of flavor.
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Mexican Turkey Crescent Bake
Main Ingredients: Ground Turkey, Black Beans, Old El Paso Taco Seasoning
This Mexican turkey crescent bake is a fun and tasty twist on a classic pot pie. Flakey crescent rolls are filled with a delicious mixture of ground turkey, beans, and veggies, and baked to perfection. Top with some salsa and sour cream for a delicious and satisfying meal.
For a low-carb option, try this Mexican cauliflower rice bowl. Instead of rice, cauliflower rice is used as the base for this dish, making it a healthier and lighter option. Top with some grilled chicken, salsa, and avocado for a tasty and nutritious meal.
Ingredients:
Turkey:
1 whole turkey (10-12 pounds)
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon dried oregano
Salt and pepper, to taste
Mexican Rice:
1 cup long grain rice
1 tablespoon olive oil
1 onion, diced
1 red bell pepper, diced
1 jalapeno pepper, diced
2 cloves garlic, minced
1 can (15 ounces) black beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes
1 cup chicken broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper, to taste
Guacamole:
2 ripe avocados
1 tomato, diced
1/4 cup red onion, diced
1 jalapeno pepper, diced
2 tablespoons cilantro, chopped
1 lime, juiced
Salt, to taste
Serve with:
Tortilla chips
Sour cream
Shredded cheese
Salsa
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Prepare the turkey:
Wash and pat dry the turkey.
In a small bowl, mix together the olive oil, minced garlic, cumin, chili powder, oregano, salt, and pepper.
Rub the mixture all over the turkey, including under the skin and inside the cavity.
Place the turkey on a roasting pan and cover with foil.
Roast for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.
Let the turkey rest for at least 20 minutes before carving.
3. Prepare the Mexican rice:
In a large saucepan, heat the olive oil over medium heat.
Add the onion, red bell pepper, jalapeno pepper, and garlic. Cook until softened, about 5 minutes.
Add the rice and stir to coat with the vegetables and oil.
Add the black beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
Bring to a boil, then reduce the heat to low and cover the saucepan with a lid.
Simmer for 18-20 minutes, or until the rice is cooked and all the liquid has been absorbed.
4. Prepare the guacamole:
In a medium bowl, mash the avocados until smooth.
Add the diced tomato, red onion, jalapeno pepper, cilantro, and lime juice. Mix well.
Add salt to taste.
Assemble the Mexican turkey bowl:
Using a large bowl or platter, add a layer of Mexican rice as the base. Top with sliced turkey and then add a generous spoonful of guacamole on top. Serve with tortilla chips, sour cream, shredded cheese, and salsa on the side for a complete and delicious meal. This Mexican turkey bowl is a great way to use up any leftover turkey and will have your family and friends asking for the recipe.
With its bold flavors and unique twist on a Thanksgiving staple, this Mexican turkey bowl recipe is sure to become a new favorite in your household. Impress your loved ones with this professional and easy-to-follow recipe that will have them coming back for seconds. So, next time you have leftover turkey, think outside the box and give this delicious dish a try.
