17 Mexican Tuna Sashimi Recipe Ignite Your Passion For Cooking!
Published on: May 7, 2024
If you're a fan of sushi and sashimi, then you've probably tried the classic tuna sashimi. But have you ever tried Mexican-style tuna sashimi? This delicious dish combines the freshness of raw tuna with the bold flavors of Mexican cuisine. In this article, we'll share a professional and well-organized recipe for Mexican tuna sashimi that will have your taste buds dancing. Get ready to impress your friends and family with this unique and tasty dish!
Main Ingredients: Tuna, Water, Chopped Onion, Chopped Tomatoes, Cilantro
This Mexican-inspired twist on traditional pico de gallo is perfect for those who love a little heat in their dishes. Made with fresh tomatoes, onions, cilantro, and spicy tuna, this vibrant salsa is the perfect topping for grilled chicken, tacos, or even as a dip for tortilla chips.
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Mariana’s Mexican Tuna Sashimi
Main Ingredients: Tuna Steak, English Cucumber, Red Onion, Hass Avocado
For a refreshing and light meal, try out this Mexican tuna sashimi recipe. Thinly sliced fresh tuna is marinated in a zesty blend of lime juice, soy sauce, and hot sauce. Served with avocado slices, it’s a delicious and healthy dish that will transport you to the shores of Mexico.
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Mexican Tuna Salad
Main Ingredients: Flour Tortillas, Tuna, Corn Kernels, Cucumber, Salsa
Put a spin on the classic tuna salad by adding some Mexican flavors. This recipe combines canned tuna, diced tomatoes, onions, jalapeños, and cilantro with a creamy dressing made from mayo, lime juice, and chili powder. Serve on a bed of lettuce or as a sandwich filling for a quick and tasty meal.
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Mexican Tuna Salad Stuffed Avocados
Main Ingredients: Tuna, Poblano Pepper, Diced Red Onion, Chopped
Avocados are a staple in Mexican cuisine, and this recipe takes them to the next level by stuffing them with a delicious tuna salad. The creamy avocado pairs perfectly with the tangy and spicy tuna mixture, making for a satisfying and healthy meal.
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Mexican Tuna Cakes with Jalapeño Cream Sauce
Main Ingredients: Eggs, Fresh Lime Juice, Corn Tortilla Chips, Cumin
These crispy and flavorful tuna cakes are a delicious addition to any Mexican-inspired meal. Made with canned tuna, breadcrumbs, chipotle peppers, and green onions, these cakes are pan-fried to perfection and served with a creamy and spicy jalapeño cream sauce.
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Healthy Mexican Inspired Tuna Stuffed Avocado
Main Ingredients: Avocados, Tuna, Sweetcorn, Coriander, Red Chilli
If you’re looking for a healthy and low-carb meal option, this recipe is for you. Half an avocado is filled with a mixture of canned tuna, corn, black beans, and bell peppers, and topped with a lime vinaigrette for a tasty and guilt-free meal.
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Spicy Tuna Sashimi Salad
Main Ingredients: Tuna, Scallions, Cucumber, Mixed Salad Greens, Regular
This refreshing and spicy tuna sashimi salad is a great way to use up leftover tuna. Sliced tuna is marinated in a blend of soy sauce, sambal oelek, and sesame oil, and served on a bed of mixed greens with cucumbers, avocado, and a wasabi dressing.
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Mexican Tuna Stuffed Avocados
Main Ingredients: Hass Avocados, Albacore Tuna In Water, Black Beans
These stuffed avocados are a perfect appetizer or light meal for any Mexican-inspired gathering. The creamy avocado is filled with a mixture of canned tuna, cilantro, red onion, and lime juice, and topped with a sprinkle of queso fresco for a burst of flavor in every bite.
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Mexican Tuna Tostadas
Main Ingredients: Corn Tortillas, Canola Oil, Salt, Chipotle Peppers
Tostadas are a popular Mexican street food, and this tuna version is a must-try. Crispy tortillas are topped with a zesty blend of canned tuna, tomatoes, onions, and avocado, and finished off with a drizzle of sour cream and a sprinkle of queso fresco.
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Jackfruit Fish-Free Tacos
Main Ingredients: Salad, Old Bay Seasoning, Jackfruit, Tuna, Red Cabbage
If you’re looking for a vegetarian or vegan option for your next taco night, this recipe has got you covered. Jackfruit is used as a substitute for tuna, and when combined with lime juice, chili powder, and cumin, it creates a delicious and meat-free filling for your tacos.
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Chiles Rellenos (stuffed w/Tuna & Quinoa)
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Tuna, Quinoa
Chiles rellenos, or stuffed peppers, are a popular Mexican dish, and this version puts a twist on the traditional recipe. Green chiles are stuffed with a flavorful mixture of canned tuna, quinoa, black beans, and corn, and topped with a spicy tomato sauce and avocado crema.
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Tuna Taco Bowls with Cilantro Lime Rice
Main Ingredients: Butter, Garlic, Long Grain Rice, Juice, Limes, Water
The combination of tuna and Mexican flavors makes for a delicious and versatile meal. In this recipe, tuna is used as the protein in a taco bowl, along with cilantro lime rice, black beans, corn, and avocado. It’s a filling and healthy meal that can be customized to your liking.
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Tuna and Cheese Empanadas(Empanadas de Atun)
Main Ingredients: Avocado Oil, Onion, Garlic, Serrano Pepper, Roma
Empanadas are a popular Mexican pastry filled with various savory fillings, and this recipe puts a tuna spin on it. Canned tuna is combined with onions, tomatoes, chiles, and cheese, and wrapped in a flaky empanada dough. They’re perfect as a snack or as a main course with a side salad.
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Tuna Quesadillas
Main Ingredients: Tortillas, Tuna, Pickle, Mayonnaise, Cherry Tomatoes
Quesadillas are a beloved Mexican dish, and this recipe adds a protein boost with the addition of canned tuna. The tuna is combined with bell peppers, onions, and cheese, and sandwiched between two crispy tortillas. Serve with your favorite toppings like sour cream, guacamole, and salsa.
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Mexican-Inspired Tuna Salad
Main Ingredients: Yellow Bell Pepper, Jalapeno Pepper, Cherry Tomatoes
For a quick and easy lunch option, try out this Mexican-inspired tuna salad. Canned tuna is mixed with tomatoes, avocado, corn, and black beans, and seasoned with a blend of lime juice, cumin, and chili powder. Serve on a bed of lettuce or as a sandwich for a satisfying meal.
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Tuna Patties
Main Ingredients: Tuna, Dijon Mustard, White Bread, Lemon Zest, Lemon
These tuna patties are a great way to use up leftover tuna and make a delicious and quick meal. Canned tuna is mixed with breadcrumbs, eggs, and spices, and pan-fried until golden brown. Serve on a bun with your favorite toppings or as a protein-packed addition to a salad.
This marinated sashimi tuna recipe is perfect for those who love raw fish dishes. Thinly sliced tuna is marinated in a blend of soy sauce, sesame oil, and rice vinegar, and served with a side of wasabi and pickled ginger. It’s a simple yet flavorful dish that will impress your guests.
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The Perfect Tuna Melt
Main Ingredients: Tuna, Onion, Celery, Garlic, Parsley, Mayonnaise, Olive
This tuna melt recipe is a classic and a must-try for any tuna lover. Canned tuna is mixed with mayonnaise, onions, and celery, and topped with cheddar cheese and tomatoes. Served on toasted bread and broiled until the cheese is melted and bubbly, it’s comfort food at its finest.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
A comforting and easy meal, this tuna casserole is perfect for busy weeknights. Canned tuna is combined with egg noodles, mushrooms, and a creamy cheese sauce, and topped with breadcrumbs and parmesan cheese. Baked in the oven until golden and bubbly, it’s a crowd-pleasing dish that the whole family will love.
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2-Minute Tuna Salad
Main Ingredients: Tuna, Mayo, Mustard, Bell Pepper, Cayenne, Salt, Pepper
For those days when you need a quick and easy meal, try out this 2-minute tuna salad. Canned tuna is mixed with mayonnaise, mustard, and relish, and served on a bed of lettuce for a light and satisfying meal. Add in some chopped celery and green onions for extra crunch and flavor.
Ingredients:
Tuna fillets
Avocado
Jalapeno
Cilantro
Red onion
Lime juice
Garlic
Soy sauce
Sesame oil
Salt and pepper
Instructions:
1. Start by preparing the tuna fillets. Make sure they are fresh and of good quality. Pat them dry with paper towels and set them aside.
2. Next, we'll make the Mexican-style marinade. In a small bowl, mix together lime juice, soy sauce, minced garlic, and sesame oil. This will give the tuna a tangy and savory flavor.
3. Pour the marinade over the tuna fillets and let them marinate for 10-15 minutes. This will allow the flavors to infuse into the tuna.
4. While the tuna is marinating, prepare the guacamole. Mash avocado in a bowl and add chopped jalapeno, red onion, and cilantro. Season with salt and pepper to taste.
5. Once the tuna has marinated, heat a skillet over high heat. Sear the tuna fillets for 1-2 minutes on each side. You want the outside to be cooked but the inside to remain raw.
6. Remove the tuna from the skillet and slice it into thin strips. Arrange them on a plate and top with the homemade guacamole.
7. Serve the Mexican tuna sashimi with tortilla chips or crackers for added crunch.
Now you have a delicious and unique Mexican tuna sashimi that will impress anyone who tries it. The combination of fresh tuna, zesty marinade, and creamy guacamole is a match made in heaven. Give this recipe a try and enjoy a taste of Mexico in every bite!
Don't forget to experiment with different toppings and marinades to find your perfect combination. This dish is versatile and can be customized to your liking. So get creative and enjoy your homemade Mexican tuna sashimi!