19 Mexican Trifle Bowl Recipe Savor The Mouthwatering Goodness!

Published on: May 7, 2024

The Mexican trifle bowl is a delicious and visually stunning dessert that is perfect for any occasion. Combining the flavors of traditional Mexican cuisine with the classic English trifle, this recipe is sure to be a hit with your family and friends. With layers of creamy custard, fresh fruits, and a kick of spice, this trifle bowl is a unique twist on a beloved dessert. Follow this recipe to create a professional and well-organized dessert that will impress your guests.

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Ingredients:

For the Custard:

  • 4 egg yolks
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 1/2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

For the Trifle Bowl:

  • 1 store-bought pound cake
  • 1/2 cup tequila
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon cayenne pepper
  • 1 cup sliced strawberries
  • 1 cup diced mangoes
  • 1 cup chopped pineapple
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped pistachios

For Garnish:

  • Whipped cream
  • Additional chopped pistachios
  • Fresh mint leaves

Instructions:

  1. Make the custard: In a medium saucepan, whisk together the egg yolks, sugar, and cornstarch until well combined.
  2. Gradually pour in the milk, whisking constantly, until the mixture is smooth.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the custard thickens and coats the back of a spoon, about 8-10 minutes.
  4. Remove from heat and stir in the vanilla extract, cinnamon, and nutmeg. Let cool to room temperature.
  5. Prepare the trifle bowl: Cut the pound cake into 1-inch cubes and set aside.
  6. In a small bowl, mix together the tequila, lime juice, honey, and cayenne pepper. Set aside.
  7. Assemble the trifle bowl: In a large trifle bowl, layer half of the pound cake cubes on the bottom.
  8. Spoon half of the tequila mixture over the cake and top with half of the custard.
  9. Next, add a layer of strawberries, mangoes, and pineapple on top of the custard.
  10. Sprinkle with half of the chopped mint and pistachios.
  11. Repeat the layers with the remaining ingredients, ending with a layer of custard on top.
  12. Garnish and serve: Dollop whipped cream on top of the trifle and sprinkle with additional chopped pistachios and mint leaves.
  13. Chill in the refrigerator for at least 2 hours before serving.

This Mexican trifle bowl is a perfect combination of sweet and spicy flavors. The creamy custard pairs perfectly with the tartness of the fruits, and the hint of tequila adds a unique twist. The vibrant colors and layers make it a visually stunning dessert that will impress your guests. So next time you're looking for a show-stopping dessert, give this Mexican trifle bowl recipe a try and watch it become a crowd favorite!

19 mexican trifle bowl recipe Savor the mouthwatering goodness!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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