16 Mexican Tri Tip Roast Recipe Elevate Your Taste Buds!
Published on: May 7, 2024
Mexican tri tip roast is a delicious and flavorful dish that is perfect for any occasion. With its tender and juicy texture, it is sure to impress your family and friends. This dish is not only easy to make, but it also incorporates traditional Mexican flavors that will leave your taste buds wanting more. In this article, we will provide you with a professional and well-organized introduction to the Mexican tri tip roast recipe, perfect for anyone looking to add a little spice to their dinner table.
Main Ingredients: Garlic, Chili Pepper, Lime, Warm Water, Salt, Tri Tip
This delicious recipe combines the rich flavors of marinated tri-tip roast with the earthy taste of mushrooms and the bold kick of garlic. The meat is marinated for hours, allowing the flavors to fully infuse into the beef. The result is a tender and juicy roast that is bursting with flavor.
The marinade is made up of a mixture of soy sauce, olive oil, garlic, and herbs such as rosemary and thyme. The addition of mushrooms adds an extra layer of depth and texture to the dish. This is the perfect meal to impress your family and friends at your next dinner party.
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Grilled Tri-tip Roast
Main Ingredients: Tri Tip Roast, Garlic Powder, Onion Powder, Ground
If you're looking for a simple yet delicious way to cook your tri-tip roast, then grilling it is the way to go. The high heat from the grill will give the meat a nice sear, while still keeping it tender and juicy on the inside. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner.
To prepare the tri-tip, season it with a dry rub made up of spices such as paprika, chili powder, and cumin. Then, simply place it on a preheated grill and cook for about 20 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving.
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Santa Maria Style Tri Tip
Main Ingredients: Tri Tip Roast, Kosher Salt, Ground Black Pepper, Garlic
Santa Maria Style tri-tip is a classic Californian dish that originated in the Santa Maria Valley. It is traditionally cooked over an open flame, giving it a smoky and charred flavor. The key to this recipe is the seasoning, which is a simple yet flavorful blend of salt, pepper, and garlic powder.
Once the tri-tip is seasoned, it is placed on a grill and cooked to perfection. The result is a mouthwatering and tender roast that is perfect for a summer cookout or a casual dinner with friends. Serve it with some grilled vegetables and a glass of red wine for the ultimate Santa Maria experience.
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Tri-Tip Rub
Main Ingredients: Garlic Powder, Salt, Ground Black Pepper, Tri Tip Roast
A good rub is essential for any tri-tip roast, and this recipe is no exception. Made with a combination of kosher salt, black pepper, garlic powder, onion powder, and smoked paprika, this rub adds a delicious depth of flavor to the meat.
To use the rub, simply massage it into the tri-tip, making sure to cover all sides. Let it sit for at least 30 minutes before cooking to allow the flavors to penetrate the meat. This rub can also be used on other cuts of beef or even pork for a tasty and versatile seasoning.
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Garlic-Rosemary Tri Tip Roast
Main Ingredients: Tri Tip Roast, Worcestershire Sauce, Dijon, Olive Oil
This recipe takes the traditional tri-tip roast to the next level with the addition of garlic and rosemary. The combination of these two ingredients adds a fragrant and flavorful touch to the meat. The garlic is inserted into the meat, while the rosemary is used as a rub.
To prepare this roast, simply slice small slits into the meat and insert slices of garlic. Then, rub the meat with a mixture of chopped rosemary, olive oil, and garlic powder. Let it marinate for at least an hour before cooking to allow the flavors to infuse into the meat.
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Tri Tip Roast
Main Ingredients: Tri Tip Roast, Garlic Salt, Seasoned Salt, Ground Pepper
For a classic and foolproof tri-tip recipe, look no further than this one. The key to this recipe is to keep it simple and let the natural flavors of the meat shine through. All you need is some salt, pepper, and garlic powder to season the meat before cooking.
Once the tri-tip is seasoned, it can be cooked on the grill, in the oven, or even in a slow cooker. The result is a tender and juicy roast that is perfect for any occasion. Serve it with some roasted vegetables and potatoes for a complete and satisfying meal.
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Tri-Tip Roast
Main Ingredients: Tri Tip Roast, Salt, Pepper
This recipe is perfect for those who love the taste of rosemary. The herb is used in both the marinade and the rub, giving the meat a strong and delicious flavor. The addition of lemon juice and soy sauce in the marinade adds a tangy and savory element to the dish.
To prepare this roast, simply combine the marinade ingredients and let the meat sit in it for a few hours. Then, rub the meat with a mixture of chopped rosemary, garlic, and olive oil. Cook it on the grill or in the oven, and enjoy the delicious and flavorful results.
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Rosemary Tri-Tip Roast
Main Ingredients: Tri Tip Roast, Whole Grain Mustard, Steak Sauce, Extra
If you're looking for a tasty and easy way to use up leftover tri-tip, then these crockpot shredded beef tacos are the perfect solution. The meat is cooked low and slow in a crockpot with a mixture of spices and chopped vegetables, resulting in a tender and flavorful filling for your tacos.
Simply add the tri-tip and the rest of the ingredients to the crockpot and let it cook for 8 hours on low. Once it's done, shred the meat and serve it in warm tortillas with your favorite taco toppings. This is a great way to repurpose your leftover tri-tip into a completely new meal.
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Crock Pot Shredded Beef Tacos
Main Ingredients: Tri Tip Roast, Ground Cumin, Kosher Salt, Ground Black
This recipe takes tri-tip to a whole new level with the addition of a tequila and lime marinade and a creamy avocado sauce. The marinade not only adds a delicious and unique flavor to the meat, but it also helps to tenderize it.
To make the marinade, simply combine tequila, lime juice, garlic, and spices in a bowl and let the tri-tip sit in it for a few hours. Then, grill the meat to your desired level of doneness. The avocado cream sauce is made with avocados, sour cream, and cilantro, adding a refreshing and creamy element to the dish.
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Tequila Marinated Tri-Tip w/ Avocado Cream Sauce
Main Ingredients: Lime Juice, Cilantro, Olive Oil, Soy Sauce, Tequila
Barbecue lovers will rejoice at this delicious and easy tri-tip recipe. The meat is coated in a barbecue rub made up of spices such as brown sugar, paprika, and garlic powder, giving it a sweet and smoky flavor. The tri-tip is then cooked on the grill, basting it with a homemade barbecue sauce during the last few minutes of cooking.
The result is a tender and juicy roast with a crispy and flavorful crust. This recipe is perfect for a summer cookout or any time you're craving some good old-fashioned barbecue.
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Barbecue Tri Tip Roast
Main Ingredients: Tri Tip Roast, Granulated Garlic, Salt, Pepper, Season
If you have an Instant Pot, then this recipe is a must-try. The Instant Pot allows you to cook the tri-tip quickly and easily, while still achieving tender and juicy results. The meat is first seared in the Instant Pot to lock in the juices, then cooked with a beef broth and spice mixture for maximum flavor.
After just a short amount of time, the tri-tip will be perfectly cooked and ready to serve. This is a great option for a weeknight meal when you don't have a lot of time to spend in the kitchen.
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Instant Pot Tri Tip Roast
Main Ingredients: Tri Tip Roast, Baby Potatoes, Baby Carrots, Large
For those who love a little bit of spice, this recipe is for you. The tri-tip is coated in a mixture of black pepper, kosher salt, and garlic powder before being cooked on the grill. The result is a flavorful and slightly spicy roast that is perfect for any meat lover.
For an extra kick, you can also add some red pepper flakes to the seasoning mix. This recipe is simple yet delicious, making it a great choice for a quick and easy dinner any night of the week.
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Grilled Peppered Tri Tip Roast
Main Ingredients: Italian Salad Dressing, Cracked Black Pepper
This unique and flavorful recipe uses espresso powder to create a rich and bold crust on the tri-tip. The coffee flavor pairs perfectly with the beef, creating a delicious and unexpected combination. The meat is also seasoned with garlic, thyme, and olive oil for added depth of flavor.
To make this roast, simply coat the tri-tip in the seasoning and grill it to your desired level of doneness. The result is a tender and juicy roast with a crispy and flavorful crust that is sure to impress your taste buds.
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Grilled Espresso Tri-Tip Roast
Main Ingredients: Tri Tip Roast, Coffee Beans, Brown Sugar, Chili Powder
For a taste of Asia, try this marinated tri-tip roast recipe. The meat is first marinated in a mixture of soy sauce, sesame oil, garlic, and ginger for a few hours to infuse it with delicious Asian flavors. It is then cooked on the grill, resulting in a tender and flavorful roast with a slightly sweet and tangy taste.
This is a great option for a change of pace from traditional tri-tip recipes. Serve it with some stir-fried vegetables and rice for a complete and delicious Asian-inspired meal.
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Asian Marinated Tri-Tip Roast
Main Ingredients: Tri Tip Roast, Soy Sauce, Beef Stock, Vegetable Oil
This recipe is perfect for the holiday season, as it combines the rich flavors of tri-tip with a sweet and tangy cranberry glaze. The glaze is made with a mixture of cranberry sauce, brown sugar, orange juice, and spices, and is brushed on the tri-tip during the last few minutes of cooking.
The result is a tender and juicy roast with a delicious and festive glaze. This is a great option for a holiday dinner or any time you're in the mood for a unique and tasty twist on traditional tri-tip.
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Cranberry Glazed Tri-Tip Roast
Main Ingredients: Tri Tip Roast, Coarse Sea Salt, Black Pepper, Extra
If you have a smoker, then you have to try this recipe for tri-tip. The meat is first coated in a dry rub made up of spices such as garlic, onion, and chili powder, then smoked for hours until it is tender and flavorful. The result is a delicious and smoky tri-tip that is perfect for any barbecue or backyard get-together.
For an extra layer of flavor, you can also add some wood chips to the smoker, such as hickory or mesquite. This will infuse the meat with even more smoky goodness.
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Tri-Tip Roast On the Smoker
Main Ingredients: Tri Tip Roast, Canola Oil, Red Wine Vinegar, Dijon
For those who prefer to cook indoors, this recipe is perfect. It uses a cast iron skillet to cook the tri-tip to perfection. The skillet is first heated on the stovetop, then the tri-tip is placed in it and finished in the oven.
The result is a tender and juicy roast with a crispy and flavorful crust. This is a great option for those who don't have access to a grill or smoker but still want to enjoy a delicious tri-tip roast.
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How to Make Easy Cast Iron Skillet Tri-Tip Roast
Main Ingredients: Tri Tip Roast, Olive Oil, Melted Butter, Kosher Salt
If you're looking for a fun and tasty way to serve tri-tip, then these tacos are the way to go. The meat is first cooked on the grill with a simple seasoning of salt, pepper, and garlic powder. It is then sliced and served in warm tortillas with your choice of toppings.
Some great toppings for tri-tip tacos include pico de gallo, avocado, cilantro, and cheese. This is a great option for a casual and delicious dinner with family and friends.
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Tri-Tip Tacos
Main Ingredients: Tri Tip Roast, Chipotle Peppers In Adobo Sauce, Adobo
This recipe is perfect for those following a Paleo or Whole30 diet. It uses a slow cooker to cook the tri-tip with a flavorful mixture of spices, tomatoes, and onions. The result is a tender and juicy roast with a delicious and slightly spicy sauce.
This dish is great served over cauliflower rice or with some roasted vegetables for a healthy and satisfying meal. It's also perfect for meal prepping for the week ahead.
The Perfect Cut of Meat for Mexican Tri Tip Roast
Choose the Right Tri Tip
When it comes to making a Mexican tri tip roast, choosing the right cut of meat is crucial. The tri tip, also known as a triangle steak, is a triangular cut of beef that comes from the bottom sirloin. This cut of meat is known for its tenderness and rich flavor, making it the perfect choice for this recipe. Look for a tri tip that is well-marbled with fat and has a deep red color for the best results.
Marinating the Tri Tip
Marinating the tri tip is essential for infusing it with the bold flavors of Mexican cuisine. You can use a variety of marinades, but a classic Mexican marinade typically consists of lime juice, garlic, cilantro, and spices like cumin and chili powder. The longer you marinate the meat, the more flavorful it will be. Aim for at least 4 hours, but overnight is even better.
Preparing and Cooking the Tri Tip
Seasoning the Meat
After the tri tip has marinated, remove it from the marinade and pat it dry with paper towels. This will help the seasoning adhere to the meat better. Then, season the tri tip generously with salt, pepper, and any other desired spices. You can also add a drizzle of olive oil to help the seasoning stick.
Cooking the Tri Tip
There are a few different ways to cook a Mexican tri tip roast, including grilling, roasting, and pan-searing. For grilling, preheat your grill to medium-high heat and cook the tri tip for about 10-12 minutes per side. For roasting, preheat your oven to 425 degrees Fahrenheit and roast the tri tip for about 25-30 minutes, or until it reaches your desired level of doneness. For pan-searing, heat a cast iron skillet over high heat and cook the tri tip for about 5-6 minutes on each side. Whichever method you choose, be sure to let the meat rest for 10-15 minutes before slicing and serving.
Serving and Enjoying the Mexican Tri Tip Roast
Once the Mexican tri tip roast is cooked to perfection, slice it against the grain for maximum tenderness. Serve it with your favorite Mexican sides, such as rice, beans, and salsa for a complete and delicious meal. You can also use the leftover meat for tacos, burritos, or sandwiches for a tasty and easy meal the next day.
In conclusion, with its tender and juicy texture and bold Mexican flavors, the tri tip roast is a must-try dish for any food lover. By following these simple steps and choosing the right cut of meat, you can create a mouth-watering Mexican tri tip roast that will impress your family and friends. So why not add a little spice to your dinner table and give this recipe a try? We guarantee it will become a family favorite in no time.
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