20 Mexican Tri Tip Marinade Recipe Try These Culinary Delights!
Published on: May 7, 2024
If you're a fan of flavorful and tender grilled meat, then you have to try this Mexican tri tip marinade recipe. This versatile marinade is perfect for any cut of beef, but it's especially delicious on tri tip, a popular and affordable cut of beef that's perfect for grilling. The combination of traditional Mexican spices and tangy citrus juices creates a mouthwatering flavor that will have your taste buds dancing. Plus, this marinade is easy to make and can be used on a variety of meats, making it perfect for your next backyard BBQ or weeknight dinner. Let's dive into the recipe and discover the secret to making the best Mexican tri tip ever.
Main Ingredients: Soy Sauce, Olive Oil, Worcestershire Sauce, Brown
When it comes to making the perfect beer can chicken, the marinade is key. For a delicious and flavorful tri tip, you'll need the following ingredients:
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Tri Tip Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
To make the marinade, simply combine all of the ingredients in a large bowl and mix well. Place the tri tip in a large resealable plastic bag and pour the marinade over the meat. Seal the bag and place it in the refrigerator for at least 4 hours or overnight for maximum flavor.
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Slow Cooker Mexican Tri-Tip (Paleo/Whole30)
Main Ingredients: Tri Tip, Enchilada Sauce, Diced Green Chiles, Small
If you're looking for a healthier option, this slow cooker Mexican tri-tip is perfect for you. Not only is it paleo and Whole30 compliant, but it's also incredibly easy to make.
Start by seasoning your tri tip with a mixture of cumin, chili powder, garlic powder, and paprika. Place the meat in your slow cooker and add 1 cup of beer as well as 1/4 cup of lime juice. Cook on low for 8 hours or on high for 4 hours, until the meat is tender and easily shreds with a fork.
Once the tri tip is cooked, use two forks to shred the meat. You can serve it in tacos, burritos, or as a filling for a delicious Mexican-inspired salad.
If you prefer chicken over tri tip, this Mexican chicken marinade will give you the same delicious flavors. In a large bowl, combine 1/4 cup of olive oil, 1/4 cup of lime juice, 3 cloves of minced garlic, 1 tablespoon of chili powder, 1 tablespoon of cumin, 1 tablespoon of paprika, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper. Add in 1/4 cup of chopped fresh cilantro for extra flavor and mix well.
Place your chicken in a resealable plastic bag and pour the marinade over it. Marinate in the refrigerator for at least 2 hours or overnight for maximum flavor. Grill the chicken until it reaches an internal temperature of 165°F, and serve with your favorite Mexican sides.
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Grilled Tri-Tip Steak Marinade
Main Ingredients: Tri Tip Steak, Oil, Fresh Lemon Juice, Soy Sauce, Brown
This grilled tri-tip steak marinade is perfect for those summer cookouts. The combination of beer, lime juice, and spices creates a delicious and tender cut of meat that will impress your guests.
Marinate your tri tip overnight in a mixture of 1 cup of beer, 1/4 cup of lime juice, 2 cloves of minced garlic, 1 tablespoon of chili powder, 1 tablespoon of cumin, 1 tablespoon of paprika, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper. Grill the tri tip to your desired level of doneness and let it rest for 10 minutes before slicing and serving.
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Tequila Marinated Tri-Tip w/ Avocado Cream Sauce
Main Ingredients: Lime Juice, Cilantro, Olive Oil, Soy Sauce, Tequila
This recipe takes your traditional beer can chicken and gives it a Mexican twist. The tequila marinade adds a unique flavor to the tri tip, and the avocado cream sauce is the perfect accompaniment.
In a large bowl, combine 1/4 cup of tequila, 1/4 cup of lime juice, 2 cloves of minced garlic, 1 tablespoon of chili powder, 1 tablespoon of cumin, 1 tablespoon of paprika, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper. Add in 1/4 cup of chopped fresh cilantro and mix well. Marinate the tri tip for at least 4 hours or overnight in the refrigerator.
Grill the tri tip to your desired level of doneness and let it rest for 10 minutes before slicing. While the meat is resting, make the avocado cream sauce by blending together 1 avocado, 1/4 cup of sour cream, 1/4 cup of fresh cilantro, 1 clove of garlic, and 1 tablespoon of lime juice. Serve the tri tip with the avocado cream sauce drizzled on top.
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Tri-Tip Burrito
Main Ingredients: Tri Tip, Black Beans, Refried Beans, White Rice
For a hearty and flavorful meal, try this tri-tip burrito recipe. Marinate your tri tip in a mixture of beer, lime juice, garlic, and spices for at least 4 hours or overnight in the refrigerator. Grill the meat to your desired level of doneness and let it rest for 10 minutes before slicing.
Prepare your burrito fillings by sautéing bell peppers, onions, and black beans in a skillet. Warm up some tortillas and fill them with the sliced tri tip and sautéed vegetables. Top with your favorite toppings, such as salsa, cheese, and avocado.
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Tri-Tip Tacos
Main Ingredients: Tri Tip Roast, Chipotle Peppers In Adobo Sauce, Adobo
Tacos are a classic Mexican dish, and this tri-tip taco recipe is a must-try. Marinate the tri tip in a mixture of beer, lime juice, and spices for at least 4 hours or overnight. Grill the meat and let it rest before slicing.
Warm up some corn or flour tortillas and fill them with the sliced tri tip. Top with your favorite taco toppings, such as salsa, avocado, and cilantro. Serve with a side of chips and salsa for a complete meal.
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Tri-Tip Street Tacos
Main Ingredients: Beef Roast, Rub, Avocados, Jalapeno, Cilantro, Garlic
If you're a fan of street-style tacos, this recipe is for you. Marinate your tri tip in a mixture of beer, lime juice, garlic, and spices for at least 4 hours or overnight. Grill the meat and let it rest before slicing.
Warm up some small corn tortillas and top them with the sliced tri tip, diced onion, cilantro, and a squeeze of lime juice. Serve with your favorite salsa for a quick and delicious meal.
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Beer Braised Tri Tip Burritos
Main Ingredients: Bacon, Tri Tip, Celery, Onion, Green Bell Pepper
If you're looking for a unique and flavorful twist on traditional burritos, try this recipe for beer braised tri tip burritos. Marinate your tri tip in a mixture of beer, lime juice, garlic, and spices for at least 4 hours or overnight. Grill the meat and let it rest before slicing.
In a Dutch oven, sauté onions, bell peppers, and black beans in olive oil. Add in 1 cup of beer and let it simmer for a few minutes. Add in the sliced tri tip and let it cook until the liquid has reduced and the meat is tender. Serve the tri tip and vegetables in a warm tortilla and top with your favorite toppings, such as cheese, salsa, and avocado.
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Mexican Steak Marinade For Fajitas
Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Garlic, Fajita
This Mexican steak marinade is perfect for fajita night. Marinate your tri tip in a mixture of beer, lime juice, and spices for at least 4 hours or overnight. Grill the meat and let it rest before slicing.
Sauté bell peppers, onions, and mushrooms in a skillet until tender. Warm up some tortillas and fill them with the sliced tri tip and sautéed vegetables. Serve with your favorite toppings, such as salsa, sour cream, and guacamole.
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Grilled Tri-Tip with Creamy Avocado Salsa
Main Ingredients: Tri Tip Steak, Smoked Paprika, Ground Cumin, Onion
This grilled tri-tip with creamy avocado salsa is a delicious and healthy option for summer grilling. Marinate the tri tip in a mixture of beer, lime juice, garlic, and spices for at least 4 hours or overnight. Grill the meat and let it rest before slicing.
To make the creamy avocado salsa, blend together 1 avocado, 1/4 cup of Greek yogurt, 1/4 cup of chopped fresh cilantro, 1 clove of garlic, and 1 tablespoon of lime juice. Serve the sliced tri tip with the creamy avocado salsa drizzled on top.
This Mexican cornbread is the perfect side dish for any of these tri-tip recipes. In a large bowl, mix together 1 cup of cornmeal, 1/2 cup of flour, 1/4 cup of sugar, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. In a separate bowl, beat 2 eggs and add in 1 cup of milk and 1/4 cup of melted butter. Mix the wet ingredients into the dry ingredients and add in 1 can of corn kernels, 1 diced jalapeño, and 1 cup of shredded cheddar cheese. Bake in a greased 9x9 inch pan at 375°F for 30-35 minutes, until golden brown.
Mexican rice is a classic side dish that goes well with any of these tri-tip recipes. In a large skillet, sauté 1 diced onion and 2 cloves of minced garlic in olive oil until tender. Add in 1 cup of rice and cook for a few minutes. Pour in 1 can of diced tomatoes, 1 cup of chicken broth, and 1 teaspoon of cumin. Bring to a boil, then reduce heat and let simmer for 20 minutes, until the liquid is absorbed and the rice is tender.
These Mexican street tacos are a quick and easy option for a weeknight dinner. Marinate your tri tip in a mixture of beer, lime juice, garlic, and spices for at least 4 hours or overnight. Grill the meat and let it rest before slicing.
Warm up some small flour tortillas and top them with the sliced tri tip, diced onion, cilantro, and a squeeze of lime juice. Serve with your favorite salsa for a delicious and authentic Mexican meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthy and delicious way to enjoy tri-tip. In a large skillet, sauté 1 diced onion and 2 cloves of minced garlic in olive oil until tender. Add in 1 pound of lean ground beef and cook until browned. Stir in 1 can of black beans, 1 can of diced tomatoes, 1 cup of frozen corn, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of garlic powder. Let simmer for 10 minutes.
In a separate bowl, mix together 1 cup of Greek yogurt and 1/2 cup of shredded cheddar cheese. In a greased 9x9 inch baking dish, layer half of the beef mixture, then half of the yogurt mixture. Repeat layers and top with additional cheese. Bake at 375°F for 25 minutes, until cheese is melted and bubbly.
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Tri-tip in the Oven
Main Ingredients: Tri Tip, Olive Oil, Seasoning Salt
If you don't have a grill, you can still enjoy delicious tri-tip by cooking it in the oven. Marinate the tri tip in a mixture of beer, lime juice, garlic, and spices for at least 4 hours or overnight. Preheat your oven to 375°F and place the tri tip in a roasting pan. Cook for 1 hour, until the internal temperature reaches 135°F for medium-rare. Let the meat rest for 10 minutes before slicing and serving.
This Mexican street corn salad is a tasty and refreshing side dish for any of these tri-tip recipes. In a large bowl, combine 1 cup of frozen corn, 1 diced red bell pepper, 1 diced jalapeño, 1/4 cup of chopped fresh cilantro, and 1/4 cup of crumbled cotija cheese. In a separate bowl, mix together 1/4 cup of mayonnaise, 1/4 cup of sour cream, 1 clove of minced garlic, and 1 tablespoon of lime juice. Pour the dressing over the corn mixture and mix well. Serve chilled.
No meal is complete without dessert, and this Mexican flan is the perfect ending to your tri-tip feast. In a saucepan, mix together 1 cup of sugar and 1/4 cup of water. Cook over medium heat, stirring constantly, until the sugar is dissolved and turns a golden brown color. Pour the caramel into a 9-inch cake pan and swirl to coat the bottom.
In a blender, mix together 1 can of sweetened condensed milk, 1 can of evaporated milk, 4 eggs, and 1 teaspoon of vanilla extract. Pour the mixture into the cake pan over the caramel. Place the cake pan in a larger pan filled with hot water and bake at 350°F for 1 hour and 15 minutes, or until the flan is set. Let it cool before flipping onto a serving plate.
This authentic Mexican rice is a perfect side dish for any of these tri-tip recipes. In a large skillet, sauté 1 diced onion and 2 cloves of minced garlic in olive oil until tender. Add in 1 cup of rice and cook for a few minutes. Pour in 1 can of diced tomatoes, 1 cup of chicken broth, and 1 teaspoon of cumin. Bring to a boil, then reduce heat and let simmer for 20 minutes, until the liquid is absorbed and the rice is tender.
The Perfect Blend of Spices
Traditional Mexican Flavors
This marinade is all about the spices. The key to achieving that authentic Mexican flavor is in the blend of spices used. Cumin, chili powder, and oregano are the stars of the show, providing a smoky and slightly spicy taste that is characteristic of Mexican cuisine. These spices are commonly used in Mexican dishes and are essential for achieving an authentic flavor.
The Citrus Twist
In addition to the traditional spices, this marinade also features a tangy and refreshing twist with the addition of citrus juices. Lime juice and orange juice add a bright and zesty flavor that complements the spices perfectly. The acidity of the citrus juices also helps to tenderize the meat, making it even more succulent and flavorful.
Suitable for Any Cut of Beef
Versatility at its Finest
One of the best things about this Mexican tri tip marinade is its versatility. While it is perfect for tri tip, it can also be used on other cuts of beef such as flank steak, skirt steak, or even beef kabobs. The combination of spices and citrus juices works well with any type of beef, making it a go-to marinade for any occasion.
Easy to Make
Not only is this marinade versatile, but it's also incredibly easy to make. All you need to do is combine the spices, citrus juices, and a few additional ingredients in a bowl or plastic bag, add your meat, and let it marinate for at least 30 minutes. The longer you let it marinate, the more intense the flavor will be. This makes it perfect for busy weeknights when you want a quick and flavorful meal.
In Conclusion
Give it a Try
If you're looking to add some Mexican flair to your next BBQ or weeknight dinner, then this Mexican tri tip marinade is a must-try. The perfect blend of spices and tangy citrus juices create a mouthwatering flavor that will have your friends and family asking for the recipe. Plus, its versatility and ease of preparation make it a go-to marinade for any occasion. So fire up the grill and get ready to enjoy the best Mexican tri tip you've ever had.
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