17 Mexican Tres Leches Cupcake Recipe Prepare To Be Amazed!
Published on: May 7, 2024
If you're a fan of traditional Mexican desserts, then you're in for a treat with this recipe for Mexican Tres Leches Cupcakes. This mouth-watering dessert is a twist on the classic tres leches cake, with all the same rich and creamy flavors but in a convenient, handheld form. These cupcakes are perfect for any occasion, whether it's a special celebration or a simple afternoon snack. So, put on your apron and get ready to whip up some decadent and delicious Mexican Tres Leches Cupcakes that will leave your taste buds wanting more.
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To make this delectable dessert, you'll need the following ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup sweetened condensed milk
- 1/4 cup evaporated milk
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 teaspoon ground cinnamon
How to Make Mexican Tres Leches Cupcakes
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To start, preheat your oven to 350°F (175°C) and line a cupcake pan with liners. In a medium bowl, whisk together the flour, baking powder, and baking soda. In a separate bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients and milk, alternating between the two.
Once the batter is well combined, pour it into the cupcake liners, filling them about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. While the cupcakes are baking, prepare the tres leches mixture by combining the sweetened condensed milk, evaporated milk, and heavy cream in a saucepan over medium heat. Stir until well combined and then remove from heat.
Once the cupcakes are done, let them cool for a few minutes before poking holes in the tops with a toothpick. Pour the tres leches mixture over the cupcakes, making sure to cover each one evenly. Let the cupcakes soak up the mixture for about 15 minutes. In the meantime, make the topping by mixing together the powdered sugar and cinnamon.
Adding the Finishing Touches
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After 15 minutes, sprinkle the cinnamon sugar mixture over the cupcakes. You can also top them with whipped cream for an extra layer of indulgence. These Mexican Tres Leches Cupcakes are best served chilled, so refrigerate them for at least an hour before serving.
In just a few simple steps, you can enjoy the delicious and unique flavors of a traditional Mexican dessert in a convenient cupcake form. These Mexican Tres Leches Cupcakes are sure to be a hit at any event or gathering, and they're perfect for satisfying your sweet tooth. So, why not give this recipe a try and experience the rich and creamy taste of tres leches in a whole new way?
