18 Mexican Tres Leche Cake Recipe Ingredients Get Ready To Indulge!

Published on: May 7, 2024

Tres leches cake has become a beloved dessert all over the world, with its rich and creamy texture and deliciously sweet flavor. This traditional Mexican dessert is made with three types of milk, giving it its name "tres leches," which translates to "three milks." While the recipe varies from region to region and household to household, one thing remains consistent - the key ingredients that make this indulgent cake a crowd favorite. Let's take a closer look at the main ingredients that go into making a delicious Mexican tres leches cake.

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Tres Leche Cake

Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
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Tres Leche Cake, also known as Three Milk Cake, is a delicious and moist sponge cake that is soaked in three types of milk - evaporated milk, condensed milk, and heavy cream. This traditional Mexican dessert is a crowd-pleaser and is perfect for any occasion. Here are 20 variations of the classic Tres Leche Cake that you have to try!
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Strawberry Tres Leche Cake

Main Ingredients: Strawberries, Granulated Sugar, All Purpose Flour
Strawberry Tres Leches Cake - The Merchant Baker
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This fruity twist on the classic Tres Leche Cake is perfect for summertime. The addition of fresh strawberries adds a burst of flavor and color to the cake. To make it even more decadent, top it off with a layer of whipped cream and fresh strawberries.
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Tres Leche Bundt Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Sugar, Eggs
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For a different presentation, try making a Tres Leche Bundt Cake. The shape of the bundt pan allows for the cake to soak up even more of the delicious milk mixture, making it extra moist and flavorful.
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Coconut Tres Leche Cake

Main Ingredients: Cake, Flour, Baking Powder, Kosher Salt, Large Eggs
Tres Leches Cake has a soft and ultra-moist crumb. This authentic Tres ...
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If you love the flavor of coconut, then this is the Tres Leche Cake for you. The cake is infused with coconut milk and topped with a coconut whipped cream, making it a tropical and refreshing dessert.
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Pastel de Tres Leches ( Tres Leche Cake)

Main Ingredients: All Purpose Flour, Baking Powder, Ground Cinnamon
This traditional version of Tres Leche Cake stays true to its roots with a simple and classic recipe. It's perfect for those who prefer a more traditional and less sweet dessert.
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Peeps Tres Leche Cake

Main Ingredients: Eggs, Sugar, Vanilla Extract, Milk, All Purpose Flour
For a fun and festive twist on Tres Leche Cake, try using colorful Peeps marshmallows as a topping. Not only does it add a pop of color, but it also adds a unique and delicious flavor to the cake.
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Tres Leche Cake (Vegan)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Baking
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For those with dietary restrictions, this vegan version of Tres Leche Cake is a must-try. It uses coconut oil and almond milk to create a dairy-free and egg-free dessert that is just as delicious as the original.
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Layered Lemon Tres Leche Poke Cake

Main Ingredients: Lemon Cake Mix, Oil, Eggs, Water, Lemon, Evaporated
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This variation of Tres Leche Cake incorporates the tangy and refreshing flavor of lemon. The cake is poked with holes and soaked in a lemon milk mixture, making it incredibly moist and flavorful.
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Coconut Tres Leche Cake...Divinely Summer!

Main Ingredients: Coconut, Cake, Butter, All Purpose Flour, Large Eggs
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Another summer-inspired version of Tres Leche Cake, this recipe uses coconut rum to infuse the cake with a tropical flavor. The addition of toasted coconut on top adds a nice crunch and texture to the cake.
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Lower Carb Pumpkin Maple Tres Leche Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Pumpkin
Fall for this autumn season spin on a popular Mexican dessert, Tres ...
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For a healthier version of Tres Leche Cake, try using almond flour and coconut sugar to make the cake. The addition of pumpkin and maple syrup adds a cozy and autumnal twist to this classic dessert.
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Drunken Tres Leche Cupcakes

Main Ingredients: Eggs, Sugar, Whole Milk, Butter, Vanilla Extract
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These mini Tres Leche Cupcakes are soaked in a mixture of rum and three types of milk, making them perfect for adults-only events. The addition of whipped cream and a cherry on top adds a touch of elegance to these boozy treats.
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World's Best - Moist Tres Leche Cake

Main Ingredients: Egg, Flour, Cream Of Tartar, Water, Sugar, Baking
This classic Tres Leches Cake is the pride and joy of Latin America, an ...
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This recipe claims to be the best and most moist Tres Leche Cake you will ever try. With a combination of condensed milk, evaporated milk, and heavy cream, it's no surprise that this cake is incredibly indulgent and delicious.
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Mini Heart Shaped Tres Leche Cakes

Main Ingredients: Cake, Eggs, Canola Oil, Milk, Icing, Heavy Cream
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These adorable heart-shaped Tres Leche Cakes are perfect for Valentine's Day or any special occasion. The individual portions make for a cute and romantic dessert that is sure to impress your loved one.
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: Tres Leche Cupcakes with Coconut Whipped Cream

Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, All Purpose
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Another variation of Tres Leche Cupcakes, these ones are topped with a creamy and fluffy coconut whipped cream. The combination of coconut and three types of milk makes for a decadent and tropical treat.
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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
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If you're a fan of Tres Leche Cake, then you have to try this Mexican Rice Pudding. It has a similar flavor profile and is just as creamy and delicious. It's the perfect dessert to make for a Mexican-themed dinner party.
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For chocolate lovers, this Mexican Chocolate Tres Leches Cake is a must-try. The addition of cinnamon and chili powder adds a unique and spicy twist to the classic dessert. It's perfect for those who love a little heat in their sweets.
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Mexican Three Milk Cake (Tres Leches)

Main Ingredients: Large Eggs, Sugar, Plain Flour, Baking Powder, Whole
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This recipe stays true to the traditional Mexican version of Tres Leche Cake. It's simple, easy to make, and a crowd-pleaser. Serve it with a sprinkle of cinnamon on top for an extra pop of flavor.
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For a savory twist on Tres Leche Cake, try making this Mexican Cornbread. It incorporates the flavors of corn and cheese, making it the perfect side dish for any Mexican-inspired meal.
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Another savory option, these Mexican Street Tacos are a must-try. The combination of tender meat, fresh toppings, and a squeeze of lime makes for a delicious and authentic Mexican dish.
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Tres Leche Raspberry Cake

Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Salt
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This version of Tres Leche Cake adds a tart and fruity twist with the addition of fresh raspberries. The bright pink color also makes for a stunning presentation, making it perfect for special occasions.

The Main Ingredients

1. Sponge Cake

The base of a Mexican tres leches cake is a light and airy sponge cake. This type of cake is perfect for soaking up the three milks, making it moist and flavorful. The key ingredient for a perfect sponge cake is cake flour, which has a lower protein content than regular flour and creates a softer texture. Eggs are also crucial for making a sponge cake as they provide structure and help the cake rise. For a traditional Mexican tres leches cake, vanilla extract is often added to give the cake a subtle yet delicious flavor.

2. Three Types of Milk

As the name suggests, the three milks used in this cake are evaporated milk, sweetened condensed milk, and heavy cream. These three milks create a rich and creamy texture that makes this cake so indulgent. The evaporated milk adds a slightly caramelized flavor, while the sweetened condensed milk provides sweetness. The heavy cream adds a thick and luxurious texture to the cake. For a healthier alternative, you can also use coconut milk or almond milk for a dairy-free version.

3. Toppings

While not essential to the recipe, toppings can add an extra layer of flavor and decoration to your Mexican tres leches cake. Traditional toppings include whipped cream, cinnamon, and fresh fruit such as strawberries or mangoes. Some variations also include a sprinkle of cocoa powder or a drizzle of chocolate syrup for a chocolatey twist. Get creative and experiment with different toppings to add your own personal touch to this classic dessert.

Now that you know the main ingredients for a Mexican tres leches cake, it's time to gather your supplies and get baking! With its simple yet delicious combination of sponge cake and three types of milk, this dessert is sure to be a hit at any gathering. So go ahead and indulge in this sweet and creamy treat, and don't forget to share the recipe with your friends and family.

18 mexican tres leche cake recipe ingredients Get ready to indulge!

Tres Leche Cake

yield: 16 total time: 26 minutes
4.9 Stars (19 reviews)
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Ingredients

  • 1 package butter cake mix 16.5 oz
  • 1/2 cup unsalted butter softened
  • 1/2 cup water
  • 3 large eggs
  • 1 can sweetened condensed milk 14 oz
  • 1 can evaporated milk 12 oz
  • 1 1/2 cups heavy cream divided
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 1 can nonstick cooking spray Baker’s Joy, with flour

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 100 milligrams
  • Fat : 22 grams
  • Protein : 5 grams
  • SaturatedFat : 12 grams
  • Sodium : 270 milligrams
  • Sugar : 19 grams
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