15 Mexican Tres Dulce Cake Recipe Experience Flavor Like Never Before!

Published on: May 7, 2024

The Mexican Tres Leches Cake is a delicious and popular dessert that has been enjoyed by people all over the world. This simple yet indulgent cake is a staple in Mexican cuisine and has become a favorite for many. In this article, we will explore the history of this delectable dessert and share a traditional Mexican Tres Leches Cake recipe for you to try at home.

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Mexican Chocolate Tres Leches Cake • The Crumby Kitchen
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Indulge in a decadent and rich dessert with this Mexican Chocolate Tres Leches Cake. Made with layers of chocolate cake soaked in three different types of milk, this dessert is sure to satisfy your sweet tooth. The addition of Mexican chocolate gives this cake a unique and delicious twist.
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Mexican Three Milk Cake (Tres Leches)

Main Ingredients: Large Eggs, Sugar, Plain Flour, Baking Powder, Whole
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If you're a fan of traditional Tres Leches cake, then you'll love this Mexican Three Milk Cake. Made with a blend of evaporated milk, sweetened condensed milk, and heavy cream, this cake is moist and flavorful. Serve it with a sprinkle of cinnamon for an extra kick of flavor.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're trying to watch your waistline, this Skinny Mexican Casserole is the perfect dish for you. Made with lean ground turkey, whole wheat tortillas, and plenty of veggies, this casserole is a healthier take on traditional Mexican dishes. Top it off with some low-fat cheese and salsa for a guilt-free meal.
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Mexican Black Bean & Cheese Stuffed Peppers

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Easy Mexican Corn and Rice Casserole

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Mexican Pork Shoulder Stew

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This Mexican Pork Shoulder Stew is a hearty and comforting dish that is perfect for a cold day. Made with tender pork, potatoes, and a blend of chili peppers and tomatoes, this stew is full of rich and savory flavors. Serve it with a side of warm tortillas for a complete meal.

The Origin of Mexican Tres Leches Cake

The History

The history of Tres Leches Cake can be traced back to Nicaragua in the late 1800s. It is said that a Nicaraguan woman named María was the first to make this cake. Legend has it that she wanted to make a special dessert for her son's birthday and ended up creating this unique and delicious cake. From there, the recipe spread throughout Central and South America, eventually making its way to Mexico where it became a beloved dessert.

The Ingredients

Traditional Ingredients

Milk is the star ingredient of this cake, with three different types used to create the perfect texture and flavor. Evaporated milk, condensed milk, and heavy cream are combined to create the signature tres leches (three milks) mixture that is poured over the cake. Flour, sugar, and eggs are the base ingredients for the cake itself. Vanilla extract and baking powder are also added for flavor and to help the cake rise.

Variations

While the traditional recipe uses only the three milks, there are many variations that include additional ingredients such as rum, coffee, or fruit. These additions can add a unique and delicious twist to the classic recipe.

The Recipe

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. 2. In a medium bowl, mix 1 1/2 cups of flour, 1 teaspoon of baking powder, and a pinch of salt. 3. In a separate large bowl, beat 5 eggs and 1 cup of sugar until light and fluffy. 4. Gradually add the flour mixture to the egg mixture, mixing until well combined. 5. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. While the cake is baking, mix together 1 cup of evaporated milk, 1 cup of condensed milk, and 1 cup of heavy cream to create the tres leches mixture. 7. Once the cake is done, poke holes all over the top with a fork and pour the tres leches mixture over the cake, making sure to cover the entire surface. 8. Let the cake cool in the refrigerator for at least 2 hours, or overnight for best results. 9. Serve chilled and top with whipped cream or fresh fruit if desired.

In Conclusion

The Mexican Tres Leches Cake is a simple yet delicious dessert that has stood the test of time. Its rich history and unique flavors make it a favorite among many. Now that you have the recipe, why not try making it yourself and experience the deliciousness of this traditional Mexican dessert?
15 mexican tres dulce cake recipe Experience flavor like never before!

Mexican Chocolate Tres Leches Cake

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 15 ounces fudge cake mix chocolate
  • 1 1/4 cups hot coffee or water or milk
  • 1/2 cup vegetable oil or canola or avocado oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • 1/2 cup heavy whipping cream
  • 1/2 cup cocoa powder
  • 1 pinch kosher salt
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 162 grams
  • Cholesterol : 420 milligrams
  • Fat : 121 grams
  • Fiber : 8 grams
  • Protein : 31 grams
  • SaturatedFat : 51 grams
  • Sodium : 1280 milligrams
  • Sugar : 102 grams
  • TransFat : 1 grams
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