18 Mexican Train Wreck Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
If you're looking for a delicious and easy-to-make dish, then look no further than the Mexican Train Wreck recipe. This flavorful and hearty meal is perfect for any occasion, whether it's a casual weeknight dinner or a festive gathering with friends and family. Packed with bold flavors and fresh ingredients, this recipe is sure to become a staple in your home cooking repertoire. So let's dive in and learn more about this delectable dish.
Main Ingredients: Chicken Broth, Bay Leaf, Baby Carrots, Small Onion
The Instant Pot has become a must-have kitchen tool for many home cooks, and for good reason. It can make cooking faster and easier, especially when it comes to preparing delicious meals like this Instant Pot Train Wreck Dinner. This recipe is perfect for busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen.
The name “Train Wreck Dinner” may sound a bit strange, but it refers to the fact that this dish is a combination of different ingredients and flavors, much like a train wreck. But trust us, it’s a delicious train wreck that you’ll want to make again and again.
To make this dish, you’ll need a few simple ingredients like chicken breasts, potatoes, and green beans. You’ll also need some seasonings like garlic powder, paprika, and oregano to add flavor to the dish. And of course, you’ll need your trusty Instant Pot to make the magic happen.
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Slow Cooker Tijuana Chili with Jalapeno Cornbread...
Main Ingredients: Olive Oil, Garlic Cloves, Yellow Onion, Ground Beef
Chili is a classic comfort food that never goes out of style, and this Slow Cooker Tijuana Chili takes it to a whole new level. This recipe has all the traditional chili ingredients like ground beef, beans, and tomatoes, but it also has a little extra kick from jalapenos and Tijuana-style spices.
What makes this chili even more special is the addition of jalapeno cornbread. This spicy and savory cornbread adds a delicious texture and flavor to the dish. And the best part? You don’t even have to turn on your oven to make it. Just let your slow cooker do all the work while you sit back and relax.
This Slow Cooker Tijuana Chili with Jalapeno Cornbread is perfect for a cozy night in or for feeding a crowd at your next game day gathering. It’s a flavorful and satisfying meal that will warm you up from the inside out.
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Tijuana Torte
Main Ingredients: Ground Beef, Medium Onion, Stewed Tomatoes, Tomato
If you’re a fan of Mexican flavors, you’ll love this Tijuana Torte recipe. It’s a delicious and easy-to-make dish that combines ground beef, beans, corn, and enchilada sauce, all layered between tortillas and topped with cheese.
This Tijuana Torte is a great way to use up any leftover ingredients you have on hand. You can also customize it to your liking by adding in your favorite veggies or using a different type of meat. Plus, it’s a fun and creative way to switch up your usual taco night routine.
Whether you’re making this for a family dinner or for a potluck with friends, this Tijuana Torte is sure to be a hit. Serve it with some sour cream and guacamole for a complete and satisfying meal.
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Tijuana Shrimp Dip Nachos
Main Ingredients: Butter Oil, Shrimp, Garlic, Red Pepper Flakes, Sherry
Who doesn’t love a good plate of loaded nachos? This Tijuana Shrimp Dip Nachos recipe takes your basic nachos to a whole new level. It starts with a layer of crispy tortilla chips and is topped with shrimp, black beans, corn, and spicy cheese sauce.
The star of this dish is definitely the spicy shrimp dip. It’s made with cream cheese, shredded cheddar cheese, and Tijuana-style spices. It adds a creamy and flavorful element to the nachos that will have you coming back for more.
These Tijuana Shrimp Dip Nachos are perfect for game day or for any party or gathering. They’re sure to be a crowd-pleaser and will have everyone asking for the recipe.
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Air Fryer Tijuana Street Tacos
Main Ingredients: Flap Meat, Garlic, Dark Brown Sugar, Kosher Salt
Tacos are a staple in Mexican cuisine, but have you ever tried them Tijuana-style? These Air Fryer Tijuana Street Tacos are a fun and delicious twist on traditional tacos. They’re made with marinated steak, onions, and cilantro, all wrapped in warm corn tortillas.
The key to making these tacos extra special is the marinade. It’s a combination of lime juice, garlic, chili powder, and Tijuana-style spices that adds a ton of flavor to the steak. And cooking the tacos in the air fryer gives them a crispy and slightly charred texture that makes them irresistible.
These Air Fryer Tijuana Street Tacos are perfect for a quick weeknight meal or for serving at a taco bar party. They’re simple to make but packed with flavor, making them a hit with both kids and adults.
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Tijuana Street Fries (Honey Glazed Chipotle Carnitas,...
Main Ingredients: Pork Shoulder Roast, Canola Oil, Salt, Pepper, Smoked
If you’re a fan of loaded fries, you’ll love this Tijuana Street Fries recipe. It’s a combination of crispy french fries topped with honey glazed chipotle carnitas, black beans, corn, cheese, and spicy mayo.
The key to making these fries extra tasty is the honey glazed chipotle carnitas. The chipotle peppers in adobo sauce give the carnitas a smoky and spicy flavor that pairs perfectly with the sweetness of the honey. And the addition of spicy mayo adds a delicious tangy element to the dish.
These Tijuana Street Fries are perfect for a snack or as a side dish to your favorite Mexican meal. They’re a fun and creative way to enjoy all your favorite flavors in one delicious dish.
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The Original Caesar’s Salad from Caesar’s Restaurant...
Main Ingredients: Romaine Lettuce, Extra Virgin Olive Oil, Worcestershire
Did you know that the classic Caesar salad was invented in Tijuana? This Original Caesar’s Salad recipe is a recreation of the original dish, served at Caesar’s Restaurant in Tijuana. It’s a simple but flavorful salad that’s perfect as an appetizer or as a side dish.
The key to making this salad taste authentic is the dressing. It’s a combination of olive oil, lemon juice, egg, anchovy paste, and garlic that creates a creamy and tangy dressing that pairs perfectly with the romaine lettuce and croutons.
Whether you’re a fan of Caesar salad or just want to try a unique and delicious dish, this Original Caesar’s Salad is a must-try. It’s a piece of Tijuana history that you can recreate in your own kitchen.
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Tijuana Taxi Cocktail
Main Ingredients: Gold Tequila, Liqueur, Fruit Schnapps, Club Soda
No meal is complete without a tasty beverage to go with it. And this Tijuana Taxi Cocktail is the perfect drink to pair with your Tijuana-inspired dishes. It’s a refreshing and colorful cocktail made with tequila, orange juice, pineapple juice, and grenadine.
This cocktail is great for parties or for sipping on a warm summer day. The combination of tequila and fruit juices makes it a sweet and tropical drink that’s sure to be a hit with your guests.
So raise a glass and toast to Tijuana with this delicious Tijuana Taxi Cocktail.
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Tijuana Pie in a Crock
Main Ingredients: Ground Beef, Onion, Garlic, Salt, Pepper, Cheddar
Looking for a twist on traditional pot pie? This Tijuana Pie in a Crock recipe has got you covered. It’s a flavorful and hearty dish that combines chicken, black beans, corn, and enchilada sauce, all topped with a cornbread crust.
This Tijuana Pie is cooked in a crockpot, making it a great option for busy weeknights when you want a warm and comforting meal without a lot of effort. And the spicy and sweet cornbread crust adds a unique and delicious touch to the dish.
Whether you’re a fan of pot pie or just want to try a new and tasty meal, this Tijuana Pie in a Crock is a must-try. It’s a crowd-pleaser that will have your family asking for seconds.
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Layered Tijuana Casserole
Main Ingredients: Extra Lean Ground Turkey, Chopped Onion, Dried Minced
Casseroles are a staple in many households, and this Layered Tijuana Casserole is a great way to switch up your usual casserole routine. It’s a delicious and colorful dish made with layers of ground beef, beans, rice, and enchilada sauce, all topped with cheese.
The great thing about this casserole is that it’s easy to customize to your liking. You can add in your favorite veggies or use a different type of meat if you prefer. And the enchilada sauce gives the casserole a spicy and flavorful kick.
This Layered Tijuana Casserole is a great option for feeding a crowd or for meal prepping for the week. It’s a hearty and satisfying meal that’s perfect for busy weeknights.
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Tijuana Style Carne Asada Torta
Main Ingredients: Orange Juice, Chiles De Arbol, Garlic Salt
Tortas are a popular Mexican street food, and this Tijuana Style Carne Asada Torta is a delicious and easy-to-make version of the classic sandwich. It’s made with marinated steak, tomatoes, avocado, and mayo, all served on a toasted bolillo roll.
The marinated steak is the star of this sandwich, adding a ton of flavor and tenderness to the dish. And the addition of avocado and mayo gives it a creamy and rich texture that you won’t be able to resist.
Whether you’re looking for a tasty lunch option or a satisfying dinner, this Tijuana Style Carne Asada Torta is a great choice. Serve it with some chips and salsa for a complete and delicious meal.
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Tijuana Cole Slaw
Main Ingredients: Red Onion, Jalapeno Chiles, Brown Sugar, Green Cabbage
Cole slaw is a classic side dish, and this Tijuana Cole Slaw is a fun and flavorful twist on the traditional recipe. It’s made with cabbage, carrots, and cilantro, all tossed in a creamy and spicy dressing.
The dressing is what really sets this cole slaw apart. It’s a combination of mayo, lime juice, jalapenos, and Tijuana-style spices that adds a fiery and tangy kick to the dish. It’s the perfect accompaniment to any Mexican meal.
Whether you’re enjoying some tacos or a burrito, this Tijuana Cole Slaw is a great way to add some extra flavor and crunch to your plate. It’s quick and easy to make, making it a great side dish for any occasion.
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Original Tijuana Caesar Salad & Homemade Dressing
Main Ingredients: Egg Yolk, Extra Virgin Olive Oil, Lemon Juice
If you’re a fan of Caesar salad but want to try the original recipe from Tijuana, this Original Tijuana Caesar Salad with Homemade Dressing is a must-try. It’s a delicious and fresh salad made with romaine lettuce, croutons, parmesan cheese, and a homemade caesar dressing.
The homemade dressing is what really makes this salad stand out. It’s a combination of olive oil, lemon juice, anchovy paste, and garlic that creates a creamy and zesty dressing that pairs perfectly with the crisp lettuce and salty cheese.
This Original Tijuana Caesar Salad is a great option for a light lunch or as a side dish to your favorite Mexican meal. It’s a simple but tasty dish that’s sure to become a new favorite.
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Tijuana Kitchen Rice
Main Ingredients: Rapeseed Oil, Jalapeno, Red Onion, Plum Tomatoes, Long
Rice is a staple in many Mexican dishes, and this Tijuana Kitchen Rice is a perfect side dish to add to your meal. It’s a flavorful and colorful rice dish made with rice, tomatoes, onions, and Tijuana-style spices.
The key to making this rice dish taste authentic is the Tijuana-style spices. They add a smoky and spicy flavor to the dish that pairs perfectly with the tomatoes and onions. And the colorful veggies make it look as good as it tastes.
This Tijuana Kitchen Rice is a great side dish to serve with any Mexican-inspired meal. It’s a great way to add some extra flavor and nutrition to your plate.
The History of Mexican Train Wreck
The origins of the Mexican Train Wreck recipe can be traced back to the early 20th century in Mexico. It was created by a group of railway workers who needed a quick and filling meal to sustain them during their long shifts. The dish was originally made with simple ingredients such as beans, rice, and tortillas, but over the years, it has evolved into a more complex and flavorful dish.
The Ingredients
The key to a delicious Mexican Train Wreck is using fresh and high-quality ingredients. The main ingredients include ground beef, black beans, corn, bell peppers, onions, and a variety of spices like cumin, chili powder, and paprika. These ingredients not only add flavor but also provide a healthy dose of protein and nutrients to the dish.
The Preparation
To make the Mexican Train Wreck, start by browning the ground beef in a skillet. Once cooked, add in the onions, bell peppers, and spices, and let them cook until softened. Next, add in the black beans and corn, and let the mixture simmer for a few minutes. In the meantime, heat up your tortillas on a separate pan until they are warm and pliable.
The Assembly
To assemble the Mexican Train Wreck, simply place a tortilla on a plate and add a generous amount of the beef and vegetable mixture on top. Then fold the tortilla over, tucking in the sides to create a burrito-like shape. Repeat with the remaining tortillas and filling. For an extra touch, top the Mexican Train Wreck with shredded cheese, salsa, and guacamole.
The Final Touch
After assembling the Mexican Train Wreck, place the burritos on a baking sheet and bake in the oven for 10-15 minutes until the cheese is melted and the tortillas are crispy. Once done, remove from the oven and let them cool for a few minutes before serving. This final touch adds an extra layer of texture and flavor to the dish, making it even more irresistible.
In conclusion, the Mexican Train Wreck recipe is a must-try for any food lover. It's a perfect combination of bold flavors, fresh ingredients, and easy preparation. So next time you're in the mood for a delicious and satisfying meal, give this recipe a try and let your taste buds go on a flavorful ride.
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