20 Mexican Tostitos Recipe They're Simply Irresistible!

Published on: Mar 31, 2024

If you're a fan of Mexican cuisine and looking for a delicious and easy-to-make snack, then this Mexican tostitos recipe is perfect for you! Tostitos, also known as tortilla chips, are a popular snack in Mexico and have gained popularity all around the world. But why buy them from the store when you can make them at home with just a few simple ingredients? In this article, we will not only share an authentic Mexican tostitos recipe but also provide some tips and tricks to make them even more irresistible. So let's get started!

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Ingredients:

For the Tostitos:

  • 2 cups of masa harina (corn flour)
  • 1 cup of warm water
  • 1 tsp of salt
  • 1 tsp of baking powder
  • Oil for frying

For the Topping:

  • 1 cup of refried beans
  • 1 cup of shredded cheese
  • ½ cup of diced tomatoes
  • ½ cup of diced onions
  • ½ cup of sliced jalapenos
  • Sour cream and guacamole for serving

Instructions:

Step 1: Make the Tostitos

  1. In a mixing bowl, combine the masa harina, salt, and baking powder.
  2. Gradually add warm water and mix until a dough forms.
  3. Knead the dough for a few minutes until it becomes smooth and pliable. If the dough is too dry, add a little more water. If it's too wet, add more masa harina.
  4. Divide the dough into small balls, about the size of a golf ball.
  5. Using a tortilla press or a rolling pin, flatten each ball into a thin disc.
  6. In a pan, heat oil over medium-high heat. Once hot, carefully place the flattened dough in the oil and fry for about 1-2 minutes on each side, until golden brown and crispy.
  7. Remove the tostitos from the oil and place them on a paper towel to drain excess oil.

Step 2: Assemble the Tostitos

  1. In a separate pan, heat the refried beans until warm.
  2. Spread a layer of warm refried beans on each tostito.
  3. Sprinkle shredded cheese on top of the beans.
  4. Add diced tomatoes, onions, and jalapenos on top of the cheese.
  5. Place the tostitos in the oven or microwave to melt the cheese.
  6. Once the cheese is melted, remove the tostitos from the oven or microwave.

Step 3: Serve and Enjoy!

Now that your tostitos are ready, it's time to serve and enjoy this delicious Mexican snack. You can top them with sour cream and guacamole for added flavor. These tostitos are perfect for parties, game nights, or even as a quick and tasty snack. So go ahead and impress your friends and family with your homemade Mexican tostitos!

20 mexican tostitos recipe They're simply irresistible!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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